Georgetown mayor Dale Ross is ‘a good little Republican’ – but ever since his city weaned itself off fossil fuels, he has become a hero to environmentalists Continue reading
It’s never easy being green, but especially millennia after deforestation. Thanks to Henry Fountain and the New York Times:
GUNNARSHOLT, Iceland — With his flats of saplings and a red planting tool, Jon Asgeir Jonsson is a foot soldier in the fight to reforest Iceland, working to bring new life to largely barren landscapes.
The country lost most of its trees more than a thousand years ago, when Viking settlers took their axes to the forests that covered one-quarter of the countryside. Now Icelanders would like to get some of those forests back, to improve and stabilize the country’s harsh soils, help agriculture and fight climate change. Continue reading
We last mentioned murmurations about three years ago, linking to slideshows from the Guardian that covered European Starlings in the UK. And in our Bird of the Day feature we have shared photos of seven different species of starlings from around Europe and Asia, but somehow none of those species was the European Starling, which is an invasive species in North America (and at least some of Central America as well), but still a good-looking bird.
In this video, there are fantastic moments where the enormous flocks of European Starlings in Napa Valley, California form incredible shapes, largely because they’re being chased by Peregrine Falcons and other raptors.
Ruffled feathers of slow food pioneers aside, Kimbal Musk’s projects focus on the link between food and community and his passion to make real food accessible to more people.
Kimbal Musk, 45, got rich working in tech alongside his older brother, Elon. Now he wants to do for food what his brother has done for electric cars and space travel.
Although Mr. Musk has food ventures humming along in Colorado, where he lives, as well as in big cities like Chicago and Los Angeles, he has become enamored of places like Tennessee, Indiana and Ohio — parts of the country he believes are the ripest for a revolution in eating and agriculture…
Mr. Musk is promoting a philosophy he calls “real food,” which nourishes the body, the farmer and the planet. It doesn’t sound much different than what writers like Michael Pollan and everyone who has ever helped start a farmers’ market or community garden have preached for years.
But Mr. Musk has big ideas about what the Silicon Valley crowd likes to call the food space, which is as exciting to him as the internet was in 1995. “We’ve never seen this kind of innovation around food,” he said.
In short, he wants to create a network of business, educational and agricultural ventures big enough to swing the nation’s food system back to one based on healthy, local food grown on chemical-free farms.
“Food is this beautiful gift we give each other three times a day,” he’ll often tell a crowd, “but you couldn’t design a worse food system than what we have.”
Thanks to the Guardian for this update on the current state of the art of wind power, and it is good to see Britain in the lead:
Wind isn’t just mysterious, destructive and exhilarating – capturing just 2% of it would solve the planet’s energy needs at a stroke. And as the windiest country in Europe, Britain is at the forefront of this green revolution Continue reading
The rise in artisanal cacao farming, as we have noted on occasion, can have important implications for conservation. Whether you are a chocoholic or just a casual dabbler in the sweet bi-product of cacao, this report deserves your attention (click on the image to go to the source):
Chocolate is everywhere. It is the afternoon pick-me-up, the sensual indulgence, the accoutrement to seduction. Lovers gift truffles, skiers sip on rich hot chocolate, and connoisseurs savor the tiniest, richest bite of single origin dark chocolate. The ancient Aztecs believed that chocolate was an aphrodisiac, and the emperor Montezuma was reported to gorge himself on chocolate in advance of his trysts. Continue reading
Supposedly solitary pumas actually hang out with their fellow big cats quite often, frequently coming together and hissing and snarling before settling down to share a delicious elk carcass.
That’s the startling discovery made by scientists who recently tracked 13 pumas — also called mountain lions or cougars — and set up cameras at kill sites. They recorded dozens of peaceful social interactions between these elusive felines. Continue reading
Finally, the author we link out to with frequency (respectfully and affectionately noting her role in highlighting doom on the horizon), has offered a photo of herself in the setting of one of her stories. It is a cave with a story to tell, and while the story is not one we want to hear it is one we must ponder. That is why we keep linking out to her writing.
This is among her best short offerings, written originally to be a speech, with the creature below featured in compelling manner:
Humanity’s survival on this planet seems more uncertain than ever. But what happens when we look at ourselves through other creatures’ eyes?
Yesterday evening, at Manhattan’s New School, the New Yorker staff writer Elizabeth Kolbert delivered the second annual Jonathan Schell Memorial Lecture on the Fate of the Earth, an event established by the Nation Institute in honor of the late Jonathan Schell, a longtime New Yorker staff writer, and named for “The Fate of the Earth,” a series of articles that Schell wrote for the magazine in 1982 and later published as a book. Kolbert’s remarks have been edited for length. Continue reading
TERBOL, Lebanon — Ali Shehadeh, a seed hunter, opened the folders with the greatest of care. Inside each was a carefully dried and pressed seed pod: a sweet clover from Egypt, a wild wheat found only in northern Syria, an ancient variety of bread wheat. He had thousands of these folders stacked neatly in a windowless office, a precious herbarium, containing seeds foraged from across the hot, arid and increasingly inhospitable region known as the Fertile Crescent, the birthplace of farming.
Mr. Shehadeh is a plant conservationist from Syria. He hunts for the genes contained in the seeds we plant today and what he calls their “wild relatives” from long ago. His goal is to safeguard those seeds that may be hardy enough to feed us in the future, when many more parts of the world could become as hot, arid and inhospitable as it is here. But searching for seeds that can endure the perils of a hotter planet has not been easy. It has thrown Mr. Shehadeh and his organization, the International Center for Agricultural Research in the Dry Areas, or Icarda, squarely at a messy intersection of food, weather and war.
Icarda, though it received no state funding, was once known as a darling of the Syrian government. Based in Aleppo, its research had helped to make Syria enviably self-sufficient in wheat production. But a drive to produce thirsty crops also drained Syria’s underground water over the years, and it was followed by a crippling drought that helped to fuel the protests that erupted into armed revolt against the government in 2011.Icarda, in turn, became a casualty of the war. By 2014, the fighting drew closer to its headquarters in Aleppo and its sprawling field station in nearby Tal Hadya. Icarda’s trucks were stolen. Generators vanished. Most of the fat-tailed Awassi sheep, bred to produce more milk and require less water, were looted and eaten. Mr. Shehadeh and the other scientists eventually sent out what they could — including a few of the sheep — and fled, joining half the country’s population in exile. Continue reading