Little Rann of Kutch, Gujarat
It sounds like the inverse of rewilding’s restorative approach, when there is a large patch of expired trees; decisions must be made. Thanks to Jane Braxton Little for laying out the questions:
Time to see what our coffee is capable of. After cleaning the last parchment off, hundreds of beans unsuitable for planting were removed. For germination we took the path with a ratio of lowest cost to highest probability of success. On the spectrum of possibilities is no seedlings in August, or more than the few thousand we expect. The area in this photo, normally with no chicken wire or covering, has for two decades served no other purpose than for our dogs to run along the ivy-covered fence line on the right, chasing the occasional passing horse or cow or car. All that running has packed the earth pretty well so we built up a base of compost and potting soil, about two feet wide and thirty feet long. Diagonally above it all is agricultural mesh, to shade the seeds and to keep the rain from washing the seeds away.
Thanks to the Guardian for this story about the contentments of ecosystem restoration:
By buying and managing small wooded plots, enthusiasts are bringing biodiversity back to the countryside
Tamara and Steve Davey cannot help but grin at the suggestion they are “miniature rewilders”. Standing proudly in the weak sunlight on the fringes of Dartmoor national park, the full-time grandmother and taxi company owner delight in their eight-acre woodland.
Robins, tits and siskins chortle in the trees. Nightjars are welcome visitors in the summer. Seven bat species have been recorded in their small plot. There’s a badger’s sett somewhere in the hillside scrub. And the couple feel at peace.
“It’s good for the soul,” says Tamara, speaking before the coronavirus lockdown. “It’s one of the best things we’ve ever done,” Steve agrees. “If we can make a difference and help what’s here, I’ll be happy.” Continue reading
Baja California Sur, Mexico
Here’s to a billion trees!
Thanks to Collin O’Mararough, president and C.E.O. of the National Wildlife Federation, for his idea about how to employ some of the unemployed. Deploy them. Planting trees is not sufficient to solve the looming crisis of climate change, but it is a start:
The Depression-era Civilian Conservation Corps helped build America at a time of national crisis. Let’s do it again.
Nearly 7.7 million American workers younger than 30 are now unemployed and three million dropped out of the labor force in the past month. Combined that’s nearly one in three young workers, by far the highest rate since the country started tracking unemployment by age in 1948.
Nearly 40 percent worked in the devastated retail and food service sectors. And as the most recently hired, young workers are typically the first let go and often the last rehired, especially those of color.
As our country’s leaders consider a range of solutions to address this crisis, there’s one fix that will put millions of young Americans directly to work: a 21st-century version of the Civilian Conservation Corps.
In 1933, when President Franklin Roosevelt created the C.C.C., he was facing, as we are today, the possibility of a lost generation of young people. The conservation-minded president’s idea was to hire young unemployed men for projects in forestry, soil conservation and recreation. By 1942, the 3.4 million participants in “Roosevelt’s Tree Army” had planted more than three billion trees, built hundreds of parks and wildlife refuges and completed thousands of miles of trails and roads.
Big Sur, California
As we prepare to plant coffee Amie and I yesterday completed washing 14,000 beans, give or take, from the most recent harvest of coffee from this land where we live. As big as that number sounds, it is just a few pounds of green beans, picked from several trees that have held on over the years.
In previous years this would provide a month’s drinkable coffee, but this year we will germinate the beans instead. We selected the fully formed, unbroken beans like those above, separating out the small percentage of broken or misshapen beans like those to the right. After germination, by August we expect to have between 3,000 and 4,000 viable seedlings we will keep in a nursery. One year from now those will be saplings ready to plant in the ground. We are approaching this task traditionally, by hand, sight of eye, and a few simple analog tools.
This morning we will dig holes for the first of the shade trees going onto that land where the coffee will be planted. But first, the news. The best I could find, for motivation, involves a man temporarily in New York City, working in a museum. His work, and the exhibition he is tending to, provides me context for the countryside as it still is for many coffee farmers here, and the technology transforming the countryside for future generations. Already plenty of coffee farmers are using technology as advanced as that of the tomato man in the story below. Without romanticizing the hard labor of traditional coffee farming, the work we are doing makes me more appreciative of the coffee farmers we source from. Thanks to Elizabeth A. Harris for this story:
Although the Guggenheim’s “Countryside” show was shuttered by the pandemic, its crop of cherry tomatoes is still growing, and feeding New Yorkers.
The halls of the Guggenheim Museum are pretty quiet these days, with mostly just its ghosts and some security guards as company for the art.
Oh, and there’s the guy who takes care of the tomatoes.
David Litvin, an indoor crop specialist, tends the plants in a temporarily shuttered exhibition, “Countryside, The Future.” He moved to New York from Tel Aviv in February, along with his wife, Stefanie, and their Dutch shepherd, Ester, with a plan to stay six months harvesting the Guggenheim tomatoes. He was going to see the city, too.
“I went out once to a comedy bar, but that’s it,” he said.
The museum has been closed since March 13, but Mr. Litvin still walks across Central Park every day around noon from his rental on the Upper West Side to tend to his flock. “When you grow tomatoes on Fifth Avenue, you want to have the perfect tomatoes, there’s no room to mess up,” he said. “If I have ugly plants, I’ll hear it from the neighbors.” Continue reading
Refugio Pantanos de Villa, Peru
Happy to see the results and first post from Birds Caribbean about the various teams’ contributions to the 2020 Global Big Day. Looking forward to reading the highlights of all the teams.
The biggest birding day of the year — Global Big Day —took place on Saturday May 9, 2020. More than 50,000 people from around the world joined in to record their sightings. Close to 300 participants from throughout the West Indies recorded 345 different species of birds! Cuba had the most species by country (135) followed closely by the Bahamas (126) and Puerto Rico (125). Regionally, 1,051 checklists were submitted, 205 more than last year. That’s an incredible achievement — way to go birders!
This year was quite a different experience as much of the world remains under stay at home orders or is following social distancing guidelines. Certainly many of the great open spaces that are go-to spots for birders were not open to the public for safety reasons. Nevertheless, eBird recorded a 32% participation increase from Global Big Day 2019 and more than 120,000 eBird checklists were submitted. Continue reading
The 12 selections of Organikos specialty coffees had enough time on display at the Authentica shops, prior to current circumstances in Costa Rica and everywhere else, to establish the organic selection as a top seller.
During those months–the shops fully opened in late November and until early March were nonstop full of guests–I had hundreds of conversations with travelers.
I got excellent feedback on our original coffee packaging. Briefly stated, the recurring message was that people wanted to “see more Costa Rica” on the package. They also wanted to know more about what our 100% Forward commitment meant. We have used the time since travel halted to work with our graphic designer to begin addressing that feedback.
We also have used this time to prepare a virtual approach to the business, focused on coffee at the outset. We will start with the organic, due to its performance during the shops’ peak operations. We will offer this for home delivery in the USA soon…
When you have 20 minutes it is worth hearing Bill Buford speak about the same experience he has written about. If you have already read about his Lyon baking experience, and enjoyed it, all the more so; this conversation brings more to the table as he discusses his new book, Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking. Click the image of the book below to go to an independent bookseller that offers it.
Likewise, even if you have already read plenty on the importance of bread and bakeries in French culture you might enjoy one more take, from the present circumstances, in James McAuley’s article about flocking back to bakeries for comfort: …“The power of bread is particularly emotional now. It’s no longer caloric; a vital necessity,” Kaplan said. “Bread still is the conveyor of this extraordinary, important feeling we have that the state cares about us. It’s a reaffirmation of solidarity. Solidarity is really represented by sharing bread.” (Baguettes were price-controlled in France until 1986)…
I visited the Nelson-Atkins many times in recent decades when visiting family in Kansas City. I never visited the Kansas City Zoo because, while I am grateful for the essential services zoos can provide, animals in captivity generally depress me. Our son Milo and his 3-year old daughter were in Kansas City just after Amie and I visited in late February. With grand/great grand-parents they visited both the Nelson-Atkins and the Kansas City Zoo. The zoo was a huge hit with our grand-daughter, and I am grateful to that zoo for her exposure to live animals she might never otherwise get to see.
I did not know before just now what exceptions might exist to my general rule of avoiding even images of wild animals in captivity. I have discovered one. I suppose on reflection I will probably change my mind, but for now I stand by the idea that the directors of these two institutions are doing their best in tough times to find creative solutions for everyone:
What a time to be a penguin.
First, a group of the flightless birds were recently allowed to roam the halls of Chicago’s Shedd Aquarium — a through-the-looking-glass moment if there ever was one.
Now, penguins visited a museum for a “morning of fine art and culture.”
The outing was arranged by The Nelson-Atkins Museum of Art in Kansas City, Mo., and the Kansas City Zoo. Both institutions are closed to the public because the pandemic.
“Quarantine has caused everyone to go a little stir-crazy, even the residents of the Kansas City Zoo. So several of the penguins decided to go on a field trip to the Nelson-Atkins, which is still closed, to get a little culture,” said a caption accompanying the video. Continue reading