Mayodia Pass, Arunachal Pradesh
I acknowledge it has not been easy to eliminate plastic from my life. Plastic is everywhere. It is ubiquitous in developing economies as well as in more developed economies. But since recycling is costly, then at least radically reducing its use is important. So consider how seductive convenience is, and how conniving companies can be:
America Recycles Day promoted by EPA is brainchild of not-for-profit backed by companies that produce plastic products
America’s government-backed national recycling awareness day is being used as cover by large corporations that are churning out enormous volumes of plastic that end up strewn across landscapes, rivers and in the ocean, critics have said.
The second annual America Recycles Day event on Friday is being vigorously promoted by the US Environmental Protection Agency (EPA) as a way to encourage Americans to recycle more.
But critics point out that the initiative is the brainchild of Keep America Beautiful, a not-for-profit founded and backed by large companies that produce vast quantities of plastic products that end up as pollution.
Current backers include Coca-Cola, Nestlé, Pepsico, and Altria, the tobacco giant formerly known as Phillip Morris. Decades of campaigns by the group have emphasized individual responsibility for plastic recycling, which data reveals to be a largely broken system. Continue reading
A great example of how data crowd-sourced from Citizen Scientists is helping to improve understanding of shark populations and behavior.
Site fidelity – the tendency to return to a particular area – isn’t exactly new in a species of shark (e.g. reef sharks, lemon sharks, even great white sharks). But that place is usually some sort of habitat… not a over 100-feet (34 meter) deep shipwreck. However, that is exactly the case for female sand tiger sharks (Carcharias taurus) off the coast of North Carolina!
Sand tiger sharks, also known as grey nurse sharks or spotted ragged-tooth sharks, are found globally in subtropical and temperate waters. Despite looking quite scary due to their tooth grins that never quite close, they are a slow-moving shark that are listed as Vulnerable by the International Union for Conservation of Nature (IUCN). A grey colored shark with reddish-brown spots throughout its body, they feast on a variety of animals such as a fish, crustaceans, squid, skates and even other sharks!
In September 2016, a citizen scientist wasn’t surprised to see an individual female sand tiger shark while scuba diving on the Aeolus shipwreck. Continue reading
In the parking lot of a shop called El Rey, of all places, I came upon this small garden of roses yesterday. I was rushing to make a purchase of something relatively unimportant, and when I got out of the car after parking I did not even notice the garden.
But when I came back out after the purchase it was almost cinematic the way, from a distance, I noticed the garden right in front of where I had parked. It was like a ray of light focused on that part of the parking lot of El Rey, telling me to come over and, yes, stop and smell the roses.
As I got closer, there was a tinge of thoughts like, no time for this, and: it will likely disappoint because this is not where rose gardens flourish.
I fought those doubts off and the reward was remarkable. I have never tried growing my own roses, so it would be strange to claim an obsession with this flower. But I do favor it. When we lived in Croatia I developed a theory, never disproven, that the most fragrant roses in the world are in monasteries built centuries ago. In that theory the roses are antiques, tended by monks and nuns who have ensured survival of the fittest roses. And fitness is evidenced by fragrance.
By the time I had walked over to this garden the cinematic effect was slow motion. I tried to avoid cliche, but nonetheless found myself slowing to a stop. To smell the roses.
And my theory fell apart. These roses were as fragrant as if they had been planted here hundreds of years earlier.
This one above seemed to confirm one of my other silly assumptions, that a rose can either put its effort into dazzling color, or fragrance, but must choose. Likewise the one below, which was the deepest most natural red I remember ever seeing, but not as fragrant as others in the garden.
And just next to it, a white one with a variation that caught my attention, in the lower of the two flowers below, where I suppose the fragrance is produced. Before the flower opens it seems pure white but when it opens it offers stimulating color. A choice made that did not diminish its intense fragrance.
The one below, with white outer petals and pink at the core, was the most fragrant, perhaps because perfectly mature, with the outer petals preparing to drop but the core at maximum strength. And the mix of color, combined with the intensity of fragrance, was the one that forced me to abandon my various rose theories. The garden attendant in this parking lot rivals any of the monks and nuns who I have thanked in the past for their rose-tending, and this white-pink mix tells me roses have more tricks up their sleeves than I gave them credit for.
Of all the knuckle-headed ideas, this headline says knuckle louder than most:
WASHINGTON — The Trump administration is preparing to significantly limit the scientific and medical research that the government can use to determine public health regulations, overriding protests from scientists and physicians who say the new rule would undermine the scientific underpinnings of government policymaking.
A new draft of the Environmental Protection Agency proposal, titled Strengthening Transparency in Regulatory Science, would require that scientists disclose all of their raw data, including confidential medical records, before the agency could consider an academic study’s conclusions. E.P.A. officials called the plan a step toward transparency and said the disclosure of raw data would allow conclusions to be verified independently. Continue reading
Baylands Nature Preserve, California
Ecuador is mentioned in the title but is not the only country where deforestation is putting at risk the survival of one of the big predator species in the hemisphere. Thanks to Kimberley Brown, writing in the Guardian, for her reporting from our neighborhood to the south on one of the animals we have featured the most in our pages over the years:
Industries such as coffee and cacao have devastated the jaguar’s habitat, but its dwindling numbers leave a delicate ecosystem hanging in the balance
Across the American continent, from the north of Mexico to Argentina, the jaguar has long been revered for its strength and power. But in some parts of Ecuador, the largest cat in South America is increasingly at risk as roads, mining and agriculture take over the rainforests.
The loss of habitat is the biggest threat to jaguars in Ecuador, particularly along the coast, where more than 70% of the original forest cover has been lost. The vast majority of this destruction has taken place over the last 50 years with the expansion of the logging and agriculture industries, including coffee, cacao, palm oil and bananas, one of the country’s largest agriculture exports. Continue reading
Thanks to Ali Watkins for this pointing out this inn, where the angling culture is alive and well, in her story Daughter and Dad, Chasing Salmon in Upstate New York:
The botanists who do this kind of work are heroes to us:
By Carolyn Kormann
John Kellett, the former director of Baltimore’s Maritime Museum, used to cross a footbridge over Jones Falls, the largest tributary feeding into Baltimore’s Inner Harbor, every day on his way to work. “When it rained, there was a river of trash flowing down,” he told me. He had spent twenty years working on the harbor, primarily in environmental education and shipbuilding, and had a deep knowledge of its hydrodynamics and history. City officials, he told me, “said they were open to ideas, so I started sketching.” He drew plans for a machine powered by an old-fashioned water wheel—a technology that had once been a staple throughout the city—designed to intercept trash at the mouth of Jones Falls, which is the main source of harbor pollution. A prototype was installed in 2008. By 2014, Kellett’s invention was reborn as Mr. Trash Wheel—a fifty-foot-long machine, weighing nearly a hundred thousand pounds, that resembles a friendly mollusk, with giant, googly eyes and its own Twitter account.
Five years later, Mr. Trash Wheel has spawned three replicas around Baltimore—Professor Trash Wheel, Captain Trash Wheel, and another that was announced last week but has yet to be named or installed in the water. Continue reading
Listening to it took me straight back, seven years, to when I first learned about the benefits elephants were deriving from new technology, at the same time we (family, and interns and employees) were spending large amounts of time in the Periyar Tiger Reserve. Technology, broadly speaking, has gotten us into the mess we are in, so why not expect it to get us out of it?
Technology and nature used to reside at the opposite ends of the spectrum. But like our environment, that relationship has changed over the years and the two have a cyclical relationship of preservation and innovation. The commitment to conserve and heal our diverse ecosystems has pushed technology further and with urgency. Because there’s no time to waste. From the American Great Plains and the African Sahara to the furthest depths in the ocean, we’re talking to the trailblazers who are innovating everyday to save the planet.