Bharatpur Bird Sanctuary, Rajasthan
A few of our team members were just in the last week or so talking about poke, after a visit to a shop on Venice Beach, in California, that has some of the best-reputed poke on the mainland. Little did we know, something big was happening in the poke world, having to do with bullying tactics and cultural appropriation, a topic we have long been sensitive about considering the work we do. So, after reading this news, we pass this along and encourage all our friends and colleagues to consider where their poke dollars go:
On July 28th, a Hawaiian activist named Kalamaokaaina Niheu appeared in a Facebook Live video to discuss a “disturbing message” that she had received in her in-box that morning. It was about Aloha Poke Co., a restaurant chain based in Chicago that specializes in fast-casual versions of poke, a traditional Hawaiian dish made of chunks of seasoned raw fish. Niheu, who represents Hawaii in the Pacific Caucus at the United Nations and lives in Honolulu, had been hearing from Hawaiian business owners who had received cease-and-desist letters from the Chicago company, claiming that it had trademarked the phrases “Aloha” and “Aloha Poke,” and that any food business using those words in its name was infringing on its federal trademark.
To Niheu and other kanaka maoli—native Hawaiians—Aloha Poke Co.’s claim was ludicrous: How could a business, let alone a non-Hawaiian one, claim a right to something as fundamental to Hawaiian culture as the word “aloha”? The term, which can mean “hello” and “goodbye,” also signifies a spiritual connection between the Hawaiian people and the world around them, Niheu explained. Now it was being used as “a legal, blunt hammer for profit, so that Aloha Poke Co. can compete in a market that was never theirs to begin with,” she said. Several shops had already been forced to rebrand their poke businesses, and front the cost of doing so—redesigning their logos, tossing infringing merchandise and menus, and changing their social-media handles. One restaurant owner in Anchorage, Alaska, changed her business name from Aloha Poke Stop to Lei’s Poke Stop after receiving a cease-and-desist letter. “We just weren’t prepared to do that,” she told Eater. “We were already struggling as a small family business.” Continue reading
Crooked Tree, Belize
Thanks to Kendra Pierre-Louis for this explanatory note, which references the article in taking us a step closer to understanding the mystery of mosquitoes’ value to the planet:
Ask just about any human and they’ll tell you that mosquitoes are pests we’d be better off without, especially since some mosquitoes carry deadly diseases. Even many scientists agree: A 2010 article in the journal Nature concluded that a world without mosquitoes would be less itchy and less deadly for us, with few drawbacks for other species, outside of some ecological niches.
One of those niches is the Arctic, where mosquitoes play a bigger role in sustaining the ecosystem but may be threatened by the changing climate, said Lauren E. Culler, a research assistant professor of environmental studies at Dartmouth College.
“You can collect pollen off of mosquitoes, indicating they may have a role in pollination,” she said. “And we know that they’re also food for other organisms in the food web.” Continue reading
female on nest – Baja California Sur, Mexico
Our fascination with elephants is evident throughout the history of this site, and are heartened by actions taken toward increased conservation of these magnificent animals. Relocating large African mammals to new protected areas due to either habitat loss or overpopulation has successfully been done before, but the challenges continue.
Written by Patricia Sims, Co-Founder, World Elephant Day
Each year for World Elephant Day we put a lot of our elephant conservation attention toward the ivory poaching crisis threatening African elephants, and the tourism and captivity issues that the endangered Asian elephants face. Yet the larger conservation challenge of habitat loss for both African and Asian elephants is looming. Our increasing encroachment on elephant habitat throughout Africa and Asia is putting elephants at greater risk, resulting in human-elephant conflict issues, and the demise of elephant populations and the ecosystems that they, as a keystone species, maintain.
So what are the solutions? Can moving elephants – from one location where there isn’t enough space for them – to another location where there aren’t enough elephants, help solve this issue? At the heart of this critical elephant conservation conundrum is a partnership between the De Beers Group – the world’s leading diamond company – and Peace Parks Foundation, a leading not-for-profit organization focused on the preservation of large cross-border ecosystems. They have just completed the first phase of the largest and longest translocation of elephants ever recorded in South Africa. This translocation project is called “Moving Giants.”
It’s been a while since we’ve addressed our “model mad” theme, despite there being numerous opportunity. We’re continually heartened by the strength of both the public and the private sector to pushback against the current administration’s regressive proposals.
California went on the offensive Tuesday against the Trump administration’s plan to weaken fuel-efficiency rules for cars, laying out a scathing rebuttal that the state’s clean-air regulator said would shape the battle with Washington in the coming months and years.
The state’s target is one of President Trump’s most consequential environmental rollbacks to date, a proposal unveiled last week to let cars pollute more while stripping California of its right to set its own air-quality rules.
The administration’s proposal “is contrary to the facts and the law,” the California document says, before refuting point by point the Trump administration’s arguments for weakening the nation’s long-term goals for making vehicles more fuel efficient and less polluting.
The clash between California and Washington threatens to throw the United States auto market into disarray. Because California has the authority under the Clean Air Act to set its own air pollution rules, and because a dozen other states follow its lead, the dispute could effectively split the nation’s market into two, one side adhering to stringent emissions rules set in Sacramento and the other to weaker federal standards.
It may be too late, but this is too important to pretend it does not matter. It is not too late to learn from our mistakes. Peter Brannen, a science journalist and the author of “The Ends of the World: Volcanic Apocalypses, Lethal Oceans, and Our Quest to Understand Earth’s Past Mass Extinctions” gets our thanks for this review in the New Yorker, titled We May Never Understand the Ocean-Wide Damage Done by Industrial Whaling:
A few months ago I learned that, as recently as 1972, General Motors was using sperm-whale oil in transmission fluid in its cars. I’m not sure why I was surprised to learn this. It took nearly another decade for much of the world to agree to ban commercial whaling, in 1982. (A handful of countries still ignore the ban.) But the detail about G.M. still struck me as anachronistic. The global pursuit of whales inescapably connotes the romance of nineteenth-century New Bedford and Nantucket: delicately embossed scrimshaw, Melville, oil paintings of stately twilit schooners setting out on the main. Not puke-green Chevy El Caminos. Continue reading
Love a writer — read him carefully and closely — and you’ll pick up on his pet words, the ones he reaches for repeatedly, like a baseball player with a trusted bat.
Nabokov famously had “mauve.” Elizabeth Hardwick had “motive.” Edward St. Aubyn has “gasp.” The statistician Ben Blatt has called these “cinnamon words” (after Ray Bradbury’s fondness for the names of spices), and they’re often hilariously telling, revealing the essence of a writer, something idiosyncratic in his perception of the world and himself. Is it any wonder that Dickens, that cash-strapped father of 10, was so crazy about “pinch” as noun, verb — even name?
For the science writer David Quammen that word is — sublimely — “noodle.” The verb pops up all over his work — and could any word suit him better? He is our greatest living chronicler of the natural world yet was never formally trained in the sciences. He started out as a novelist, a protégé of Robert Penn Warren, and stumbled into nonfiction, his boyhood passion for rooting around in forests now taking him to the canopies of the Amazon and the cliff lines of Komodo island. (The root of “amateur,” remember, is Latin for “lover.”) Continue reading
San Lucas subspecies, Baja California Sur, Mexico
Thanks to Rebecca Smithers, consumer affairs correspondent for the Guardian, for this:
The popularity of plant-based diets has created huge demand for the oil-rich seeds, prompting a farm in Essex to plant a crop
The first UK-grown chia seeds go on sale this week, as demand for the plant native to the Americas is fuelled by the explosion in the popularity of plant-based diets.
The company Hodmedod, pioneers of British-grown pulses, grains and seeds, has been working with farmers Peter and Andrew Fairs, of Great Tey in Essex, to bring the new British crop to market. Continue reading
Darwin, Northern Territory, Australia
Thanks to Rachel Riederer for this:
One recent afternoon, I found myself spellbound by the brown bears of Alaska’s Katmai National Park, and spent longer than I care to admit watching them fishing and feasting on the sockeye salmon of Brooks Falls. Several bears stood in the water, facing the falls. They didn’t interact with each other much—at least not in a way that was legible to me—but quietly went about the business of fattening up for winter. I watched these Internet stars through a live stream popularly known as the bear cam, which provides a counterpoint to the hyper-produced prestige nature documentaries that use music, high-definition videography, and delicately placed cameras to turn wildlife activities into dramatic cinema. If “Planet Earth” is a Michael Bay production, the bear cam is not even a home movie—it’s CCTV. Continue reading
Another day, another sunflower because, why not? But this story is about much more than the overwhelming attractiveness of sunflowers:
How do you feed an increasing number of people without harming the environment?
As it turns out, growing as much food as possible in a small area may be our best bet for sustainably feeding the world’s population, according to new research.
It all comes down to how we manage greenhouse gases and climate change. Continue reading