Cardamom Harvesting At Cardamom County

Cardamom Harvesting

Cardamom Harvesting

At Cardamom County we believe in organically grown vegetables and spices to provide our guests with the best produce that can be used to make the most sumptuous meals. We grow organic vegetables, fruits, spices and even eggs from our own farm. These pictures show our cardamom being harvested by staff members.

Cardamom, when ripe, needs to be plucked and then dried in a furnace at a temperature of 160 degrees centigrade for 20 to 22 hours to retain the color and develop the flavor and aroma, after which it can be used whole or ground.

DSC_0036

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s