The Oxfam International campaign Behind the Brands aims to address how little is known about supply chains of the top 10 largest food and beverage companies. Listening to the NPR Salt Chat provides a good explanation about how pushing for transparency from these big companies is a catalyst for on-the-ground change. The campaign has only been around for a year and a half and they’ve already seen great progress in terms of land rights for local community, government intervention, and women’s rights.
It’s not always easy to connect the dots between the food we consume and the people who grow it, or the impact of growing and processing that food on the health of our planet.
But a campaign called Behind the Brands, led by Oxfam International, an advocacy organization dedicated to fighting poverty, is trying to make the inner workings of the 10 biggest food companies in the world more visible…
We sat down to talk with Chris Jochnick, one of the architects of this campaign and Oxfam America’s director of private sector development. We touched on how social media is giving activists more power, why big food companies respond to pressure, and whether corporate executives are his friends or his enemies.
We also wanted to know: Will the promises that these companies make really translate into concrete changes on, say, cocoa farms in West Africa?
If you listen to the conversation with Christ Jochnick, you will hear the process of how this campaign has influenced these corporate leaders to be more socially and environmentally responsible.