Food To Come Home To, Ghana Edition

A joint expedition made up of two Zaina Lodge and two of our team members just concluded two weeks in Ethiopia sampling the best national parks, scouting for new locations in which to collaborate, and tasting foodways evolved over millennia. The Zaina duo at this moment are headed back to Ghana, and we can imagine they will appreciate this:

01mag-01eat.t_CA0-thumbStandardA Spicy Spinach Stew From Ghana

Ghanaians living within bunting distance of Yankee Stadium in the Bronx can have a taste of home with this dish.

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