We check in with EcoWatch regularly, and from time to time Greenpeace has a surprising piece of content featured, like this 20 Canned Tuna Brands Ranked: How Sustainable Is Your Brand?
What is surprising to me is this pop up call to action, which echoes back at least three decades for me to the first time I heard of Greenpeace, which was also the first time I heard of any issues related to canned tuna, which was also the first time I looked on a map to see where the Gulf of California, and Baja California Sur were situated. It is surprising because on the ranking above, this same tuna is not the absolute worst of the worst. Even more surprising, in its own way, is that Trader Joe’s is even worse in this ranking. Go figure. Anyway, thanks to David Pinsky, Greenpeace, and EcoWatch for this:
The U.S. is the largest market for canned tuna in the world. U.S. consumers purchase countless cans and serve up thousands of tuna melts day after day.
Today’s flashy labels and PR claims from supermarket and national tuna brands can be confusing and sometimes deceiving. Even worse, much of the canned tuna available in the U.S. comes from destructive fishing practices and could be linked to human rights abuses.
Greenpeace is campaigning to clean up this dirty global industry to ensure workers’ rights and healthy oceans for generations to come. We collectively have the power to transform the tuna industry, and that starts by being informed. That’s why today we’re excited to share our brand new canned Tuna Shopping Guide—en Español, too!