Yesterday magic happened. After sharing in the morning a quick mention of why my thoughts are on agriculture, I was walking with a member of Chan Chich Lodge’s groundskeeping team to review some work he had completed. On the way, we encountered a tree showering small fruits onto the ground. Fragrant. I asked him what it was and he said a word I did not recognize that sounded like “yo”.
About the size of a blueberry but not a berry, nor resembling anything I could identify. Until I opened it and its inside looked exactly like that of my favorite fruit. And then I realized my colleague had said higo, the Spanish word for fig. He then told me that in his village the old Mayans use this to make a flour, something they have done since olden times. He paused a moment, a bit of reverie I could tell, and then he continued about how the tortilla made from this is the best. It’s got me thinking. Thanks to Kirk Johnson for this second unexpected pleasure of a story:
Hunting Down the Lost Apples of the Pacific Northwest
STEPTOE, Wash. — David Benscoter honed his craft as an investigator for the F.B.I. and the United States Treasury, cornering corrupt politicians and tax evaders. The lost apple trees that he hunts down now are really not so different. People and things, he said, tend to hide in plain sight if you know how and where to look.
“It’s like a crime scene,” Mr. Benscoter, 62, said as he hiked down a slope toward a long-abandoned apple orchard planted in the late 1800s. “You have to establish that the trees existed, and hope that there’s a paper trail to follow.”
About two-thirds of the $4 billion apple industry is now concentrated in Washington State — and 15 varieties, led by the Red Delicious, account for about 90 percent of the market. But the past looked, and tasted, much different: An estimated 17,000 varieties were grown in North America over the centuries, and about 13,000 are lost.
From New England through the Midwest and the South to Colorado and Washington, where small family farms were long anchored by an orchard, most apple trees died along with the farms around them as industrial-scale agriculture conquered American life a century ago.
But some trees persisted. They faded into woods, or were absorbed by parks or other public lands. And the hundreds of varieties that have been found in recent years are stunning in their diversity and the window they open into the tastes and habits of the past.
Mother apples, for example, were good for making dessert. If you wanted less juice, you went for a Limber Twig. Aesthetic perfection and pretty names were once unimportant. The Rambo apple was described in one old guidebook as “speckled, with large rough dots.”
Apples are where food meets history, hunters say, and a community has risen up around the pursuit of them. Mr. Benscoter fell into it after retirement here in eastern Washington when a friend with a disability asked him to pick apples from an old orchard behind her house, and no one could identify what they were. John Bunker, an apple hunter in Maine, became entranced by the old trees he found growing in the woods. Lee Calhoun, a retired Army lieutenant colonel, started hunting in North Carolina and began to see old apples as a remnant of faded Southern life.
Now, some old varieties have become available again, through small specialty nurseries like the co-op that Mr. Bunker helped start in Maine and through university agricultural programs. Commercial growers, however, said old apples had faded for a reason and were probably not coming back.
“They’re hard to grow,” said Mac Riggan, the director of marketing at Chelan Fresh, which has 26,000 acres of fruit trees, mostly apples, in central Washington.
Old varieties, Mr. Riggan said, either bruise easily, don’t store well or don’t produce enough apples per tree. And economic pressure is relentless. “Land costs money,” he said…
Read the whole story here.