17 years ago, the word organikos crept into our vocabulary. Our company had recently been transformed from an advisory service to a management company. We were one year into the process of establishing protocols for “hospitality with sense and sensibility” and some generalizable principles for entrepreneurial conservation.
We were, in the year 2000, focused on rainforest conservation in the Osa Peninsula of Costa Rica, leveraging the economics of lodging and guided nature immersions. We used organikos as our codeword for an initiative that we would get to when we had time. This initiative would provide the tastes–from beverages, spices, foods–associated with the places we had been working in recent years; it would provide those tastes as pre-experience of those places. Our first thought was coffee from Costa Rica.
We did small experiments over the years since then, starting with a single estate coffee from Costa Rica’s Tarrazu region; then wine from the Croatian island of Hvar; then monsooned coffee from the Malabar coast of India.
Now we are back from India, at home again in Costa Rica. And we would welcome you to visit, but first how about some Tarrazu single estate coffee? Let me know. Hacienda La Minita was a pioneer in single estate coffee, an early inspiration for us in terms of tasting the place, and it continues to be one of our favorites. We can get it to you. And if you want to visit the estate, or get to know any other place in Costa Rica, we can help with that as well.