What is it about the sea? The fact that it changes, and the light changes, and the ships change. The feel of being entwined with the ocean? That when we go back to it – whether it is to sail or to watch it – we are going back from whence we came.
– Rosanna Abrachan
The teamwork involved in crafting the videos that help define the guest experience at Xandari Harbour was as satisfying as creating the property itself. Thank you Anoodha and the RAXA Collective – Xandari Harbour teams!
Stay tuned for more!
Attention to detail is a highly prized attribute in all aspects of the RAXA Collective experience, and we hope it doesn’t seem pedestrian to extend that concept to something as commercial as shopping. Some people may beg to differ, but there are many cases where the “consumer transaction” is so much more.
We’ve spent many happy hours in exploration to find sustainably produced, cottage industry items. A trip to Gujarat led us to the Kala Raksha Trust. Walks in Cochin led us to the Vimalalayam Convent School, and the NGO A Hundred Hands has introduced us to many of the wonderful craftswomen whose products we highlight, including designer Usha Prajapati from Samoolam.
We’ve been great fans of the results of her work with the women of Bihar from the moment we saw it, and hearing her personal story adds a beautiful dimension to the concept of “self-help”. Thanks to FvF (Freunde von Freunden) for their inspiring online interview.
Samoolam, Usha’s design collective, which is making a name for its beautiful hand-crocheted lifestyle products, is incredible not just because its founder is young, talented and inspiring, but because its process of creation is held together by a network of strong and talented women much like her – women who make things happen, who are changing their worlds, one crochet bead at a time.
Stephan Brusche (@isteef) From left to right: tiger, WBD, elephant
Hospitality is in our DNA, but we always want to go the extra mile for the those who tickle our creative fancy. In fact, World Banana Day touches us on multiple dimensions, and we thank our newest contributor, Rosanna Abrachan, for bringing it to our attention.
Stephen Brusche is someone who clearly enjoys playing with his food, and scrolling through his gallery it was close to impossible to choose favorites from over 200 fabulously creative examples, crafted with a wink and smile at both the sacred and the profane. We settled on 2 of our iconic Kerala fauna above, but be prepared to lose yourself in the images when you visit his site. Continue reading
Cumin Globe at 51
My friends and family might roll their eyes at the frequency they’ve heard me state the title of this post, but given cumin’s importance in the cuisines of the world, it bears repeating. The spice’s ubiquitous place around the globe dates back to the Old Testament. Seeds excavated in India have been dated to the second millennium BC. Egyptians used it as a spice as well as one of the many ingredients required for mummification. Its heavy use in Greek, Roman and Assyrian cuisines help earn its place in the pantheon of spices.
“Once it has been introduced into a new land and culture, cumin has a way of insinuating itself deeply into the local cuisine, which is why it has become one of the most commonly used spices in the world,” writes Gary Nabhan, author and social science researcher at the University of Arizona Southwest Center, in his recent book, Cumin, Camels, and Caravans.
Nabhan’s book is really a much broader look at the spice trade and its relationship to history and culture. But cumin earned a spot in the title “because it is so demonstrative of culinary globalization,” Nabhan writes.
Cumin has also literally been popular since the dawn of written history.
In English, at least, cumin has a singular distinction – it is the only word that can be traced directly back to Sumerian, the first written language. So when we talk about cumin, we are harkening back to the Sumerian word gamun, first written in the cuneiform script more than 4,000 years ago. Continue reading
Trevor Ward on a cycle tour in the Sahara. Photograph: Trevor Ward
In the summer of 1988 Crist and I boarded a flight to Missoula, Montana, watching nervously through the window as the luggage that included our bikes and gear was loaded on the plane. We’d been “training” for several months, riding our bikes around New York City, our panniers filled with heavy phone books. Our 900 kilometer journey through the Canadian Rockies from Missoula to Jasper, Alberta – carrying all the requisite gear – was exhilarating, “impossible” and crazy, especially for biking novices such as ourselves. Reading about Trevor Ward’s experiences strikes a chord.
Back in the mid-1980s, I did something that members of my local cycling club found hilarious – I cycled to the Sahara Desert and back.
In their Lycra shorts and replica Peugeot and La Vie Claire racing jerseys, they laughed at my bike which, laden with panniers, tent, cooking stove, sleeping bag, spare tyres and even a small folding deckchair, had been transformed from a sleek blade of steel to something resembling the aftermath of a gas explosion.
My humiliation continued in the remotest parts of Tunisia and Algeria where groups of children would greet my arrival at their villages by throwing lumps of rock at my head. Continue reading
Malayalam Project at Kochi Biennale
As a language, Malayalam is a perfect example of form as function: its “loopy” forms seem to roll off the speaker’s tongue. The word itself is even a palindrome, reading forward and backward in a never-ending loop. The high literacy rate in Kerala is evident in the newspapers found in tea stalls at every corner, not to mention the ubiquitous walls painted with verbal signage in both urban and rural settings, and those signs often feel more like murals due to the graphic nature of the language itself. The Kochi-Muziris Biennale ’14 is the perfect platform to express this concept:
Among the various internationally-acclaimed installations at the Kochi-Muziris Biennale ’14 is Malayalam Project that strives to draw the world’s attention towards the regional language and script.
A partner project at the Biennale, Malayalam Project is a collaborative forum that experiments with Malayalam letterform and typography. Kochi-based firms Thought Factory Design and Viakerala have put together this typography cum graphic design exhibition in collaboration with Riyas Komu, secretary of the Kochi Biennale.
“In the digital era, where imagery is used to communicate ideas, words become canvas of graphic. We are looking at how Malayalam, which is either a sound or a text enters the visual age we live in,” said the creative director Theresa Joseph George.
Pointing out that her firms have done lot of research into the field of Malayalam typography, Theresa, who is also a graphic designer, says, “Malayalam script with its loopy curves provides immense scope for experimentation.” Continue reading
The holiday season is about giving and the classic song quantifies the largess. The American Museum of Natural History is home to many happy childhood memories and I embrace their scientific form of expressing holiday cheer. Not everyone can claim their “True Love” is a “Science Geek” – but kudos to AMNHNYC for helping us all be Science Lovers!
On the first of the twelve days, a partridge in a book of taxonomy.
On the second day of taxonomy, we give you two scorpions!
On day number three My true love sent to me A turtle in a 16th century book of taxonomy!
No calling birds here! Day four of the Twelve Days of Taxonomy is wasps.
On the fifth Day of Taxonomy my true love gave to me…white, feathery wings!
Day number 6, we bring you these beautiful Narcomedusans
Day seven of the 12 Days of Taxonomy is surprisingly scandalous!
On the eighth Day of Taxonomy My true love sent to me An ornate cuscus in a tree!
What is an anoplotherium? Why, it’s number 9 in the 12 Days of Taxonomy!
Lords A-Leaping! The 10th Day of Taxonomy includes a toucan and a bitter science rivalry.
On the eleventh Day of Taxonomy My true love sent to me A wooden bird from Papua New Guinea!
On the twelfth Day of Taxonomy My true love sent to me A riotous display of sea anemones!
Roasted Assam Tea “nibble” with cane sugar
Our time in Thailand included a range of sensory experiences, one of which was tea. One might think that living in India, we have little more to learn about tea, but that is far from the truth. Our experience with tea in our adopted home has been more visual than experiential; drives through the beautiful, sculpted tea landscapes of Munnar, or the tea tours near Thekkady, for example.
In the northern Thailand we visited a 60-hectare tea plantation near the Lisu Hilltribe village in Chaing Mai Province. One of the oldest plantations in the country, the owners are working on expanding the quantity of tea produced while offering the full range of tea experience for visitors, from planting a seed that will be lovingly cared for over a 2-year period before being transplanted, to hand plucking the tender green “silver tips” of the tea, Continue reading