Nature Is In Our Hands

Niagara

NiagaraPostcard.jpgBefore moving to Costa Rica in the mid-1990s I was working for a few years at a desk with images like the one above taped to the walls around me, and postcards from the previous century, like the one to the right, scattered about for inspiration.

Inman1.jpegOn the desk were drafts of a dissertation whose summary, on page 131, states: “…the results of the first hypothesis suggest that lodging firms in a tourism destination, such as Niagara Falls, should be directly involved with the strengthening and support of the institutional environment in which they operate.”

In other words, if you benefit from nature for your livelihood one of your best investments will be in building and strengthening institutions that protect nature. It may now sound like stating the obvious, but Nobel laureate economists made claims to the contrary that were treated as gospel truth twenty five years ago.

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So I spent 132 pages, not including bibliography, to make my point. I have wondered ever since whether it could be summed up more simply. I realized yesterday after all these years, when Amie and I were meeting with graphic designers to discuss how to communicate more effectively about Organikos, that maybe the answer is yes.

Hand+TreeWhen I saw this hand and tree side by side in that meeting, I had a reaction that was related to what the graphic designer intended, but not exactly.

Hand+ OrganikosWhatever his precise intent was, my mouth opened and blurted out: Yes! Nature is in our hands. And so we have come upon a way to say a little more simply what Organikos means in addition to what Organikos does.

Misunderstandings That Become Taken For Granted

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The Atlantic’s website helps me ensure that I do not miss any intriguing episodes of Gastropod, which I listened to more frequently before we moved back to Costa Rica. Especially when we were in the process of developing 51, a restaurant in the colonial spice-trading district of Fort Cochin, in southwest India. This current headline in the Atlantic, which took me back to those years when delicious misunderstandings were the daily fare, was one I had to surrender to:

The Word Curry Came From a Colonial Misunderstanding

No Indian language uses the term, and the closest-sounding words usually just mean “sauce.”

And over at the Gastropod website, this ensured that I would listen all the way through:

9780465056668_custom-faec8d5203f296c0cc17efb91baa211c41c48a88-s600-c85…According to Lizzie Collingham, food historian and author of Curry: A Tale of Cooks and Conquerors, to trace the origins of curry, we need to go back to when the Portuguese first set up shop in Goa, in the early 1500s. “And they’d say, Oooh, what are you eating?” said Collingham, “And the Indians replied using a word like khari or caril.” At the time, Collingham explained, those words likely referred to a particular spice blend, as well as the finished dish it was used in; the same words are still in use, but they now mean sauce or gravy. Today, that’s Raghavan Iyer’s definition: he authored a doorstop of a cookbook called 660 Curries, and he uses “curry” to refer to “anything that has a sauce or gravy—it can be with or without spices.”…

Summer Rayne Oakes

Summer Rayne Oakes, as a name, is likely to stick in my memory. She was a student at Cornell when I was teaching there, but until now I did not know of her. Thanks to this feature on one of the websites I scan regularly for stories relevant to this platform, I found my way to her website, so now I know a little bit about who she is. I like the causes she supports, and that is enough for today’s post. But the interior greenery throughout the 6+ minutes of video above is refreshing, and that is the real purpose for sharing it.

Falter, Bill McKibben’s Latest Book

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Mikel Jaso

My morning hike yesterday was accompanied by Bill McKibben. We have featured him so frequently in these pages that I was surprised that I had not already known he had a new book. So I found what I could read about the book, starting with Jared Diamond’s review (snippet below), and a book talk by the author himself (above).

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A floating island of solar panels in Santiago, Chile.CreditEsteban Felix/Associated Press

Solar panels and nonviolent movements are the two of the causes for hope that McKibben mentions in his podcast interview, and in the book talk in Philadelphia, and according to Diamond’s review those are substantive but not sufficient. Hope and fear are both motivators and getting the balance right is the most important task in perhaps the entire history of mankind. I highlight only this part of the review because it is an echo of what Nathaniel Rich says in an interview about his own book:

 

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…McKibben’s book is much more about grounds for fear, which take up some 18 chapters, than about grounds for hope, which take up five. Fear will motivate some people who are currently undecided, and increase the motivation of others already convinced. But in my experience most people need a strong dose of hope to be spurred to action. Why waste effort on a hopeless cause? One group that has learned this lesson is the cancer lobby, which succeeds at raising funds for research by stressing cures that may be just around the corner more than the grim statistics of the disease’s ongoing toll.

In fact, there are reasons for hope besides those McKibben discusses. One is the change in policies of some powerful multinational corporations. I can already hear the horrified screams of many of my environmentalist friends as I say this. Continue reading

Organikos & Escazú Coffee Restoration

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I just received the image above, which shows where coffee can be planted on land that currently has grass cover. For most of the last century that land had high grade arabica coffee growing on it, but two decades ago the coffee was removed. The residential value of the land was seen to be greater than the agricultural value, and a large plantation was subdivided into parcels between 3 and 10 acres.

Org100That was then, this is now. Coffee is more valuable than grass. The trees that will be planted to shade the coffee will be of greater value–to birds as well as to the coffee–than the view of undulating hillside. The image above is a first step in the planning process of this restoration initiative. Organikos will start selling coffee in mid-2019, and the proceeds of those sales will pay for the restoration and ongoing improvements of this lot. That is an example of what we mean by 100% Forward.

Blueprint: The Evolutionary Origins Of What We All Need To See In Our Lifetime

book-christakis-blueprint.jpgThe blurb from his own university’s news service is enough to catch your attention:

Drawing on advances in social science, evolutionary biology, genetics, neuroscience, and network science, “Blueprint” attempts to show how and why evolution has placed us on a humane path — and how we are united by our common humanity.

For too long, the author contends, scientists have focused on the dark side of our biological heritage: our capacity for aggression, cruelty, prejudice, and self-interest. But natural selection has given us a suite of beneficial social features, including our capacity for love, friendship, cooperation, and learning. Beneath all our inventions — our tools, farms, machines, cities, nations — we carry with us innate proclivities to make a good society.

There are not many reviews available yet, but here is one:

KIRKUS REVIEW

A social scientist looks at the good and bad sides of human character, arguing that we are evolutionarily inclined “to make a particular kind of society—a good one full of love, friendship, cooperation, and learning.”…

…A refreshingly optimistic view of our kind.

If, like me, you had previously only known of him due to this incident, the blurb and the review are catchy enough to warrant further attention. So I found an interview he recently gave (on a podcast I would not normally have sought out, but it was all I could find) and listening to him talk about it has made me want to find this book and have a read.

Hermes, Circa 2019

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I have shared the photo above on this platform once before. I wrote a series of reflections on the village where that photo was taken, and today I share a riff on all that. That photo was enlarged to take up an entire wall of our office in India, as a reminder to me each day of the purpose behind what I was doing. Our company’s mission includes education. It is mostly about conservation. That building, which I photographed 10+ years ago, after it had recently been abandoned, has been a reminder for me that one of these days I am determined to share whatever I can from our work in that village.

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This photo was taken of Bangor Vamvakou immigrants in 1949 as they returned to their village. Top left is Nikos Niarchos, a relative of the Greek shipping tycoon. From Top Left, the others are: Vasso Anglesi; George Limberogiannis; Eleni Markos; Panayiotis Servetis; Vasso Kokini; Katsilis Demetrios and Anna Leakou. Middle Row, from Left: Pota Anglesi; Angeliki Skoufi; Eleni Hatzi and Panos Dialialis. At bottom, Left to Right, are Yiannis Limberogiannis and Harris Belbekis.

Thanks to an online publication I follow for news from Greece I found this story that helps explain why I thought of the photo above just now. It gives me both hope and tangible ideas of what might be done. It starts with a group of immigrants in Bangor, Maine whose life trajectory was like that of so many others from the Lakonia region of Greece, including my mother. And the story leads back to a foundation that has been referenced once before in our pages, but this time the foundation’s work hits closer to home:

The saying goes that it takes a village to raise a young person. But sometimes it takes young people to raise up a village, and this is exactly what’s happening in the Laconian village of Vamvakou.

Vamvakou is a short drive from Vourthonia, my mother’s village. So this video below strikes a chord.

 

Some of the images from Mamvakou could as easily have been taken in Vourthonia.

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Source: SNF

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Source: SNF

But it is the story of what is happening in that village that captures my imagination:

Can a once-thriving mountain village, today home to only nine inhabitants, come to life again?

Can it fill with visitors, permanent inhabitants, and model businesses while retaining its traditional character? This is the wager laid by a group of five young people who want to revitalize the village of Vamvakou, 900 meters up the slopes of Mount Parnon in the southeastern Peloponnese.

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Source: SNF

To realize this ambitious project, the five friends, Haris Vasilakos, Anargyros Verdilos, Eleni Mami, Tasos Markos, and Panagiotis Soulimiotis established the “Vamvakou Revival” Social Cooperative Enterprise and decided to move to the village. Continue reading

Authentica & Organikos

Organikos2019LogoAuthentica, mentioned a couple of times prior to the current series of posts, are preludes, as this one is, to a startup’s opening its doors in a few months. The character of this startup is, in a sense, the opposite of disruption.

A major disruption already happened, and if one of the antonyms of disrupt is organize, then that is what we are doing. Authentica is part of a nascent movement in Costa Rica to provide market opportunities to artisans, farmers, food producers and others who design, craft, grow and cook things that are essentially Costa Rican. The disruption they faced is not the story we want to tell. The reversal of that disruption is the story.  One example is Organikos. Continue reading

Design, Taste, Ephemera

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Kitaoji Rosanjin. Square platter with rounded edges. 1954

In preparing to exhibit things we believe represent Costa Rica well enough that we would want travelers to take some such things home with them, MOMA’s The Value of Good Design provides a valuable pause. The image above, from the MOMA show, is an example of good design of a tactile thing. As the video below shows that is what good design means in MOMA’s estimation, namely things that you want to look at as much as you want to touch or use.

Authentica will exhibit things that are useful, inspiring, and/or in good taste. My own contribution to this effort has focused on coffee, so I am inclined to think about taste in the gustatory sense, as in what flavors and aromas please. This type of pleasure is more ephemeral than something you can look at and touch over and over.

Design2.jpgAnother sense of good taste, which also has value: we do not consider it in good taste to sell things in Costa Rica that are foreign-made replicas of Costa Rican traditional arts and crafts. And that has been very much on our mind. It is a challenge we have signed on to. The MoMA exhibition inspired Nikil Saval to share a few thoughts about How “Good Design” Failed Us and they strike me as relevant to our own current challenge to be tasteful:

In 1958, the American radical sociologist C. Wright Mills was invited to address the International Design Conference, in Aspen. The lecture he gave, “Man in the Middle: The Designer,” criticized a number of its audience members for being willing dupes in the grand illusion that was consumer society. Continue reading

Making Something The Traditional Way

Last week, we visited producers of various arts and crafts on the eastern side of Costa Rica. Our first stop was in the Central Valley, just before crossing over to the Caribbean slope, in a coffee shop. There, a man showed us his ceramic work, which we had seen one example of previously. All of it was beautiful, but the one below was the one we chose to purchase as a sample. And here it is, in the morning sun.

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It reminded me of the old documentary above, which I might have seen in 7th grade art class. In less than half an hour, that film clinically explains and demonstrates visually what goes into making something the traditional way. This man, here and now in Costa Rica, is hand-crafting these coffee makers. The material is organic, as is the design, which pays tribute to Costa Rican tradition, as well as to pre-Colombian indigenous tradition. The coffee seems to taste the better for it.

Some Games Foster Trust

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A friend in my early teens had chess skills well-matched with my own. We played constantly, the way some kids today play video games. I switched to backgammon in my late teens and played hundreds of hours over the years. I gave up backgammon when I discovered a new old game 20+ years ago in Ecuador. It is the game in the picture above, and I vaguely referenced it once here. I never stopped to think what drew me to play those games compulsively. Samanth Subramanian, who appeared in our pages once, five years ago, has made my day with this new piece. What We Learn from One of the World’s Oldest Board Games helps me put my love of old games in some kind of historical perspective:

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This ivory Fifty-eight Holes board was dug up by Howard Carter, in 1910, out of a pit tomb in Thebes. “We have before us,” Carter wrote, “a simple, but exciting, game of chance.”Photograph Courtesy The Metropolitan Museum of Art

A few years ago, almost by accident, Walter Crist happened upon one of the oldest board games in the world. Crist, who was then working toward a doctorate on ancient Cypriot board games, at Arizona State University, was searching the Internet for images of a game called Fifty-eight Holes. In the second millennium B.C., Fifty-eight Holes was the most popular game of its kind across Egypt, the eastern Mediterranean, and the Middle East, and roughly eighty boards of the game, in various degrees of incompleteness, rest in museum collections around the world. Images of these boards are well known to scholars, but the photo that Crist eventually found, on the Web site of a magazine called Azerbaijan International, was unfamiliar. Taken at an archaeological site near Baku, it showed a rock carving that bore a strong resemblance to the game’s board: two parallel rows of indentations and an outer, horseshoe-shaped run of more holes. It looked like a four-year-old’s sketch of a tree.

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A series of depressions taking the form of the game of Fifty-eight Holes on a horizontal rock surface in Azerbaijan’s Gobustan National Park. Photograph by Walter Crist / Gobustan National Preserve

The site, Crist learned, had been destroyed to make way for a housing development, but he eventually got in touch with an archaeologist in Azerbaijan’s Gobustan National Park, who told him that the park held a similar carving. “I think he knew that it was a game, or that people thought it was,” Crist said. “There were other people arguing that it could be an astronomical chart, or a calendar—but nobody that had studied games in any kind of depth.” So Crist decided to go to Gobustan and find out for himself.

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A fragment believed to be part of a Fifty-eight Holes game board, from the eighteenth century B.C. Photograph Courtesy The Metropolitan Museum of Art

Crist, who completed his Ph.D. in 2016, works at the New York Public Library, as a librarian. “I’m on the academic job market, which is terrible and difficult,” he said. When he went to Azerbaijan last spring, he paid for the trip himself, appending it to a visit to Athens to attend the Twenty-first Board Game Studies Colloquium. At Gobustan, near the Caspian coast, he found a vast moonscape of rocks, caves, and mud volcanoes. Archaeologists visit the park for its six thousand petroglyphs: carvings of hunting parties, bulls, boats, and dancing stick men. The glyphs date back at least four thousand years; some might be as old as forty thousand years, reaching back into the Upper Paleolithic age. Not much is known about the artists. Most likely, they were nomadic hunters who lived in rock shelters, charted the heavens, and buried their dead. Continue reading

A Warm Welcome To Birding’s Newer Adherents

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Caleb Hunt (left) and Tony Croasdale at the John Heinz National Wildlife Refuge at Tinicum in Philadelphia. In a city known for its punk underground and avian history, the friends have found an overlap that celebrates both niches. Photo: Mark Makela

I do not have a tattoo. If I did, it may be that a bird would adorn my arm. Our efforts to promote the joys of birdwatching combined with the conservation benefits that come from increased concern for bird habitat all suggest that I would be susceptible. I came of age during the emergence of punk rock, so the possibilities are there:

Welcome to Birdpunk: A Subculture of a Subculture

Punk has always been about embracing different forms of expression. Meet the people who are putting birding on that spectrum.

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A trio of vultures serve as badges of Croasdale’s birding obsession. Photos: Mark Makela

It’s the evening golden hour at the John Heinz National Wildlife Refuge at Tinicum. A whirlwind of swallows swims through the soft light, chasing midges into a frenzy. Nearby on a platform a handful of birders scans the dimming sky, exposed to the marsh and its blood-thirsty elements.

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A trio of vultures. Photo: Mark Makela

In plain T-shirts and khakis, the group blends into the woods-y backdrop—with two exceptions. Caleb Hunt, a bookkeeper for an adult-entertainment boutique, rocks a Philly Punx tank top with a fanged, horned Benjamin Franklin splashed across the front. Next to her, Tony Croasdale, the leader of today’s walk, sports an aviary of skin art. A Swallow-tailed Kite, Belted Kingfisher, Scissor-tailed Flycatcher, Greater Racket-tailed Drongo, Scarlet Tanager, and three types of vultures bedeck his legs, collarbone, and arms.

Croasdale’s tattoos pay homage to two of his biggest life passions: birding and punk rocking. He plunged into the first as a kid when his father took him to Philadelphia’s Pennypack Park to learn about kingfishers. Continue reading

Books Are Things Unlike Other Things

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My father loved books ravenously, and his always had a devoured look to them. Illustration by Rose Wong

Kathryn Schulz came to my attention four years ago, and we immediately deemed her worthy of an invitation to Kerala. We linked to two more of her articles after that, but re-reading the first essay, it is easy to recall what “ignorance is bliss” means. The world was, as always, facing challenges. But I had no clue then what 2019 would look and feel like, so I enjoyed that essay differently then than I do now.

I am in need of more frequent diversions from the daily news, not to hide but to remember what matters. Times like these call for tangible reminders of what is good and healthy for us, much as comfort foods at certain other times are required to anchor us to better thinking. Food seems the most common thing to turn to for comfort, but books are a better one because ideas that come from books are not just to be remembered, but to renew inspiration, commitment, and determination related to values:

My Father’s Stack of Books

When he was a child, books were gifts. For his daughters, he made sure they were a given.

When I was a child, the grownup books in my house were arranged according to two principles. One of these, which governed the downstairs books, was instituted by my mother, and involved achieving a remarkable harmony—one that anyone who has ever tried to organize a home library would envy—among thematic, alphabetic, and aesthetic demands. The other, which governed the upstairs books, was instituted by my father, and was based on the conviction that it is very nice to have everything you’ve recently read near at hand, in case you get the urge to consult any of it again; and also that it is a pain in the neck to put those books away, especially when the shelves on which they belong are so exquisitely organized that returning one to its appropriate slot requires not only a card catalogue but a crowbar. Continue reading

Bananas, Taught New Tricks, Can Perform Wonders

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Vegan fish and chips from Sutton and Sons. Photograph: Sutton and Sons

The last time I posted on banana blossoms it was because a bunch of bananas outside our kitchen window coincided with an article about vegan fish and chips. Today, a bit more of the same coincidental mixing of kitchen and reading. I just tasted a sample of the fifth batch of banana ceviche made by the kitchen assistant for Organikos, who spent seven years assisting in the kitchen of a Peruvian family. Each time she has made banana ceviche I have wondered whether it was a lucky batch. It is that good. And today’s was as good as each previous batch. Now as I turn to my review of options for what to post about on this platform, I have encountered a story with the photo above, and the photo below, with a headline guaranteed to pull me in:

Banana blossom: the next vegan food star with the texture of fish

Sainsbury’s is to include the flower, which hails from south-east Asia, in its ready meals

Thanks to Anna Berrill and the Guardian for that, and for the several ideas that will guide me at the farmer’s market this morning:

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Banana blossom can also be eaten raw and has a chunky, flaky texture. Photograph: Suwatwongkham/Getty Images/iStockphoto

Following on from beetroot burgers and jackfruit curries, the next star of the vegan “meat” world hails from the gardens of south-east Asia and looks somewhat like an artichoke.

Banana blossom, also known as a “banana heart”, is a fleshy, purple-skinned flower, shaped like a tear, which grows at the end of a banana fruit cluster. Traditionally used in south-east Asian and Indian cooking, it can also be eaten raw and its chunky, flaky texture makes it an ideal substitute for fish.

Sainsbury’s, which will be rolling out a series of plant-based meals later this year, is to include banana blossom in its ready meals in the hope the flower will catch on among a burgeoning population of shoppers looking for meat-free alternatives. Continue reading

Citizen Science Goes Far Afield

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LUISA RIVERA / YALE E360

We have been on watch for citizen science stories since the early days of this platform. Seth had just accepted an offer to work at the Cornell Lab of Ornithology, and typical of him, did his homework on what he had committed to. Since then, dozens of first person and linked-to citizen science stories from other members of our community have appeared in these pages. Thanks to Yale e360 and Jessica Leber for this story about how far and wide the practice has spread, and a few of its more amazing discoveries:

Species Sleuths: Amateur Naturalists Spark a New Wave of Discovery

Scientists have not kept pace with the work of discovering new species. Now, a growing number of committed hobbyists – ranging from a Belgian bus driver to a California cybersecurity expert – are out in the field, igniting a boom in documenting the world’s biodiversity.

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COURTESY OF TERRI CLEMENTS

When mushroom hunter Terri Clements found a unique specimen near her home in Arizona, she couldn’t be certain by its appearance that she’d stumbled across a new species. She tracked down a commercial lab that would process DNA from samples she collected and studied the resulting sequences. Only later did she cold email a mycological scientist, who confirmed her work. As a result, this December, she became part of a team publishing a scientific paper describing her new mushroom species, Morchella kaibabensis, along with three others.

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Mushroom hunter Terri Clements used DNA sequencing to confirm a new species of black morel, Morchella kaibabensis, she found near her home in Arizona.

A former restauranteur and real estate executive who retired in 2012, Clements has no formal scientific training beyond her college microbiology minor. But using a combination of traditional taxonomy — the science of describing, naming, and classifying life on earth — and increasingly accessible DNA classification tools, she’s now hooked on documenting fungi either previously unknown in her region, or, just as often, new to science. “I spend hours and hours on it,” she says. “It’s like a full-time job for which I don’t get paid.”

Her work puts her in the ranks of an increasingly vibrant group of hobbyists busy documenting unexplored species on the planet, ranging from a chemical engineer in France, to a cybersecurity specialist in California, to retirees like Clements. Many study organisms from specific groups of fungi, insects, and other invertebrates that are less charismatic and surveyed than the orchids, birds, and butterflies that have long attracted the public’s interest. Continue reading

Organikos 2019 & Beyond

Organikos2019Logo.jpgThe first reference was in 2017, with a brief reverie on tastes associated with places. Organikos next appeared in early 2019, most recently here. And today just a quick further note to clarify that while chocolate and other taste of place items are in testing to be offered by Organikos, specialty coffee from various regions in Costa Rica is the first product. The simple reason is that coffee is in so many ways the most important product of this country, and set the stage for the country’s many remarkable achievements, including those yet to come. Organikos will focus on specialty coffee because it has a following as strong now as any time in history.

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In the new wave of coffee fanaticism, attention to tasting notes and pairings rivals that of the world of wine.

In this short video posted this morning Rachel Lipstein helps define the current intense wave of interest:

Coffee, ambrosia of the capitalist and the creative alike, is many things: a fixture of social ritual, the product of a vast agricultural production steeped in colonialist history, and the most widely used psychoactive drug in the world. Entire economies rest upon its cultivation and its caffeine content…

That is an intense opening statement, and sets the stage for the video’s goal of helping a lay person understand the obsession a bit better:

CoffeeObsess…Its modern permutations go far beyond cream and sugar: fair-trade designations, additions of alternative milks such as soy or pea-protein, a preparation with butter and oil (for optimized biohacking), or simply with a piece of shortbread dunked in. It has inspired legal and moral crusades and “love is brewing” theme weddings. The latest installment in The New Yorker’s Annals of Obsession video series features a group of specialty-coffee experts and explores the fringes of the fascination…

Coffee is the taste of many places other than Costa Rica, but this is home, so here we go. We have already roasted, packaged and labeled coffee in trial markets, and have made some important adjustments as we prepare to launch formally in a few months. In earlier posts you could see the font we thought was best with which to write the name Organikos. We have decided otherwise for the time being, in part because with the newer design, as the logotype for Organikos evolves, we hope to have a smaller footprint with a message that fits on one side (versus front and back of package labeling).

Green Is The New Black & Costa Rica Is Evergreen

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Costa Rican wildlife was the theme of reception in February to formally introduce the government’s decarbonization strategy.

Somini Sengupta and her colleague Alexander Villegas published a story yesterday that resonates with the explanations Amie and I gave friends and family about our original decision to live in Costa Rica. It also resonates with the decision we made recently to return. In 2010 when we moved to Kerala it was not clear when, or even if, we would be back here. But our work in India was intertwined with Costa Rica’s evergreen pioneering role in the global conversation about conservation. So we are back. And the evergreen is appreciated, especially in the way Costa Rica’s president and his wife tell the story within a story.

A diesel commuter train in San José. The government plans to replace older trains with electric models.

Despite it’s diminutive size, Costa Rica been at the forefront of the climate change conversation. While the country has only about 0.25% of the world’s landmass, it contains almost 5% of the world’s biodiversity. These statistics give both an added incentive to focus energies on shifting the juggernaut of climate change and the ecological soapbox from which to be heard.

Costa Rica has an infrastructural uphill climb, most specifically with transportation as is illustrated below, but the country has stood its ground successfully in the past. When we think of the country’s road network in the mid-1990s relative to the roads today, it gives one of many reasons to be optimistic:

Tiny Costa Rica Has a Green New Deal, Too. It Matters for the Whole Planet.

SAN JOSÉ, Costa Rica — It’s a green big deal for a tiny sliver of a country. Costa Rica, population 5 million, wants to wean itself from fossil fuels by 2050, and the chief evangelist of the idea is a 38-year-old urban planner named Claudia Dobles who also happens to be the first lady. Continue reading

Butterflies From Another Perspective

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‘It was a painstaking process, holding my breath and sitting perfectly still every time I pressed the shutter release. It seemed to take forever’

Time for a break from the regular news. Here are some visual reminders of why we care for nature, and why we protect it. Thanks to the Guardian for bringing this photographer’s unique technique to our attention in the photo feature titled The butterfly effect: wings in extreme close-up – in pictures:

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Detail of a Malay lacewing butterfly. Photograph: Jake Mosher

Thanks to that feature, I wandered into this commercial project, valorizing the beauty of butterflies, that I can recommend as worth a look:

METAMORPHOSIS

*** Featured in the Royal Photographic Society’s Journal, and also in The Guardian. Please take a look at their photo gallery display here.***

Limited edition, 1 of 1 pieces. When one sells, it will not be reprinted in any size, ever. This is your chance to own collectible, one-of-a-kind pieces of art the likes of which the world has never seen before.

These images are the composition of hundreds – and sometimes thousands – of 4:1 macro photographs of butterfly and moth wings. There is no artificial color, imported designs, or any “drawn” artifacts. This is art and photography intertwined, and these images are only available here. This work has been recognized as entirely unique to me. Continue reading

What My Work Means To Me

 

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Derek Thompson, whose previous appearances in our pages were important but not blockbuster, was due for a home run. And here it is, with a title–Workism Is Making Americans Miserable–that says it all. And the first paragraph will tell you whether it is worth your while to read. I think it is:

For the college-educated elite, work has morphed into a religious identity—promising transcendence and community, but failing to deliver.

In his 1930 essay “Economic Possibilities for Our Grandchildren,” the economist John Maynard Keynes predicted a 15-hour workweek in the 21st century, creating the equivalent of a five-day weekend. “For the first time since his creation man will be faced with his real, his permanent problem,” Keynes wrote, “how to occupy the leisure.”

merlin_149654487_d770c778-e296-4953-b257-c241517b57ca-superJumbo.jpgLikewise, Why Are Young People Pretending to Love Work? is worth a read in part because it scooped the same story by a month and Erin Griffith makes clear we should already have long been following her thinking and writing for its clarity and wit:

I saw the greatest minds of my generation log 18-hour days — and then boast about #hustle on Instagram. When did performative workaholism become a lifestyle?

If I am correct that those are both worth a read, then this podcast is worth a listen because it puts Derek Thompson in direct conversation with two of the most influential researcher/writers on the topic of work and its meaning in our lives:

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A prayer in a frame hangs on the wall as Patricia Jackson sifts through bank documents in her home Saturday, June 16, 2012, in Marietta, Ga. (David Goldman/AP)

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I had read the articles when they first were published, but did not put them into much perspective until listening to this conversation. I qualify as a workist. Work is not my religion, but the point is still well taken. This set of ideas is much bigger, and much more important than the experience of individuals; it is about how we organize for the future.

Taking Responsibility For Stuff

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Recycled materials being stacked at facility in Costa Rica last June. EZEQUIEL BECERRA/AFP/GETTY IMAGES

Some time a millennium or so from now, an article like this one, or perhaps like this one, will be written with wonderment about the waste management practices of the early 21st century. They will not be as amazed by how we digitally stored our most prized possessions, but curious what we did with all our unwanted stuff.

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Scrap metal at a dock in Liverpool, England, waiting to be exported. CHRISTOPHER FURLONG/GETTY IMAGES

And we have known for some time now that we have not been so clever. We have mostly been hiding that stuff. Out of sight, out of mind. If it seemed too good to be true, there was a reason for that. The long stretch of time during which China’s labor costs and their resource input equations made importing our unwanted stuff a win-win created a kind of mirage. Thanks to Cheryl Katz, writing in Yale e360, for making that clear in this story:

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A worker sorts through plastic bottles at a waste facility in Vietnam. Other Asian countries have increased their waste imports in response to China’s ban. NHAC NGUYEN/AFP/GETTY IMAGES

Piling Up: How China’s Ban on Importing Waste Has Stalled Global Recycling

China’s decision to no longer be the dumping ground for the world’s recycled waste has left municipalities and waste companies from Australia to the U.S. scrambling for alternatives. But experts say it offers an opportunity to develop better solutions for a growing throwaway culture.

The story is big, which is why I was not surprised to see Alana Semuel’s story on the same topic. Both are worth reading, but this one takes a starker view, and the disturbance its title question causes provides an effective added prod to reduce how much unwanted stuff gets created in the first place.

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Bales of plastic are piled at a Recology facility in San Francisco. (Alana Semuels / The Atlantic)

Is This the End of Recycling?

Americans are consuming more and more stuff. Now that other countries won’t take our papers and plastics, they’re ending up in the trash.

After decades of earnest public-information campaigns, Americans are finally recycling. Airports, malls, schools, and office buildings across the country have bins for plastic bottles and aluminum cans and newspapers. In some cities, you can be fined if inspectors discover that you haven’t recycled appropriately. Continue reading