Thanks to the Science section of the New York Times:
It was historic. The 2015 Paris climate agreement saw every member country of the UN pledge to cut its carbon emissions to zero by the second half of this century and keep global warming at well below 2°C above pre-industrial levels.
There’s just one problem. To reach this goal the world would need to shut down all of its coal-fired power stations by 2025 and ditch the combustion engine entirely by 2030. To reach its own targets, the UK will need to decarbonise the vast majority of its electricity supply within a mere 15 years. Eliminating fossil fuels this way is going to be extremely challenging. An extra lever is needed to reach the Paris climate targets. But from where? Continue reading
There was an editorial a few days ago that alerted us to the birthdays of two buddies, each on icon in his own right, who have 70 years of solidarity in the tough times, and best of times too. It also alerted us to the time since our last post with the model mad theme, so here is one more:
By Amanda Petrusich
Sixty-one years ago, in 1956, Harry Belafonte recorded a version of the Jamaican folk song “Day-O,” for his third studio album, “Calypso.” It opens with a distant and eager rumbling—as if something dark and hulking were approaching from a remote horizon. Belafonte—who was born in Harlem in 1927, but lived with his grandmother in a wooden house on stilts in Aboukir, a mountain village in Jamaica, for a good chunk of his childhood—bellows the title in a clipped island pitch. The instrumentation is spare and creeping. His voice bounces and echoes as it moves closer. It sounds like a call to prayer. Continue reading
We like the sound of it:
Just months ago, Mr. Jakobsen, the rector of University College Copenhagen, was sitting in a suburban campus between parking lots and a residential neighborhood. “We are happier here when we look out the windows,” he said. Continue reading
Thanks to Cool Green Science:
Thanks to Anthropocene:
Thanks to Cool Green Science:
NatureNet Fellows Science Update
It was a rough bout of illness while she and her colleagues were studying corals in Indonesia that first focused Nature Conservancy NatureNet Science Fellow Joleah Lamb’s attention on the disease-mitigating possibilities of seagrass meadows. Continue reading
A lovely little piece from the salt, over at National Public Radio (USA), that illustrates again how the production of artisanal cheeses can add value, in this case to an otherwise economically challenged farming enterprise
On a clear, cold winter evening, the sun begins to set at Lost Lake Farm near Jewell, Iowa, and Kevin Dietzel calls his 15 dairy cows to come home.
“Come on!” he hollers in a singsong voice. “Come on!”
Brown Swiss cows and black Normandy cows trot across the frozen field and, in groups of four, are ushered into the small milking parlor.: Continue reading
It has been too long since our last shout out, among dozens starting in 2011, to libraries and librarians, so we are thankful for this opportunity with a brief excerpt from the middle of this post on the New Yorker website:
The values of Dr. Carla Hayden, the first woman and the first person of color in the position, can be seen in every aspect of the institution she runs.
…Mention her name to a New York Public Library staffer, and there’s a frisson of excitement; at her raucous and bustling sendoff in Baltimore, a high-school librarian, quoted in the Washington Post, called her a “rock star.”…
Sometimes it makes more sense to look at a design rather than read about it. This story is in itself interesting (thanks to Wired) and that is because of the combination of the history of Piaggio and the character at the center of the design story:
IN THE SUMMER months of 2015, Jeffrey Schnapp and a few of his colleagues started collecting rideables. The hoverboard craze was in full swing, and OneWheels and Boosteds were showing up on roads and sidewalks. Schnapp and his co-founders rode, drove, and crashed everything they could find. For Schnapp, a Harvard professor and longtime technologist with a shaved head, pointy goatee, and a distinct Ben Kingsley vibe, this was market research. Continue reading
Today I finally listened to an episode of the Surprisingly Awesome podcast, a series we have linked to more than once, that had exactly the intended effect. I now care deeply about a vegetable that I did not care deeply about before.
The image to the left is from the publications page of Cornell Professor Thomas Björkman, who is featured in the podcast. He is the perfect straight man explainer to complement the podcast’s creatively curious hosts.
As we move our farm to table program forward at Chan Chich Lodge, this is a podcast I am sharing with Chef Ram, and you might enjoy it too so click the soundcloud banner below:
The photo above looks almost surreal, but this is not fake news:
We already knew a fair amount about the business of bees, but had not yet heard the term bee mogul, which sounds like it may have been an excellent thing once upon a time, but now, maybe not so much:
KERN COUNTY, Calif. — A soft light was just beginning to outline the Tejon Hills as Bret Adee counted rows of wizened almond trees under his breath.
He placed a small white flag at the end of every 16th row to show his employees where they should place his beehives. Every so often, he fingered the buds on the trees. “It won’t be long,” he said.
Mr. Adee (pronounced Ay-Dee) is America’s largest beekeeper, and this is his busy season. Some 92,000 hives had to be deployed before those buds burst into blossom so that his bees could get to the crucial work of pollination. Continue reading
Thanks to the Atlantic for bringing our attention to The 2017 Underwater Photographer of the Year Contest, and especially the top photo according to the judges:
Underwater Photographer of the Year, 2017 – Dancing Octopus. In the lagoon of Mayotte, during spring low tides, there is very little water on the flats. Only 30 cm in fact. That’s when I took this picture. I had to get as close as possible to the dome to create this effect. The 14 mm is an ultra wide angle lens with very good close focus which gives this effect of great size. The octopus appears larger, and the height of water also. Photographed off Mayotte Island on May 7, 2016. # Continue reading
Funny, as we just started carrying a new line of amenities at Chan Chich Lodge (what we had was already earth-friendly, but the new line is even more so), to be reminded of an amenity we never thought of as an amenity:
Of all the environmental amenities that this hospitable planet provides, the magnetic field is perhaps the strangest and least appreciated. It has existed for more than three and a half billion years but fluctuates daily. It emanates from Earth’s deep interior but extends far out into space. It is intangible and mostly invisible—except when it lights up in ostentatious greens and reds during the auroras—but essential to life. The magnetic field is our protective bubble; it deflects not only the rapacious solar wind, which could otherwise strip away Earth’s atmosphere over time, but also cosmic rays, which dart in from deep space with enough energy to damage living cells. Continue reading
A few reasons to read this include Dan Barber and his Blue Hill being mentioned in the opening sentence; plus the arrival of our new chef at Chan Chich Lodge, hinted at last month; plus the fact that many of our guests cannot tolerate the heat of habaneros; plus our plan to expand the variety of salsas produced at Gallon Jug Farm; plus the fact that the plant breeder responsible for this innovation is in one of our favorite places for agricultural innovation:
by Tove Danovich
For Dan Barber, the celebrated chef of the New York City restaurant Blue Hill, each course of a meal is an opportunity to tell a story. One of these stories is about a pepper — an aromatic, orange habanero without any heat. Continue reading
Alex Ross asks the right question, in our view of the importance of finding a new model of behavior to reflect mad, with his opening question and the whole first paragraph prepares you for a worthy read:
What is the point of making beautiful things, or of cherishing the beauty of the past, when ugliness runs rampant? Those who work in the realm of the arts have been asking themselves that question in recent weeks. Continue reading
We appreciate that an immigrant restaurant owner has the courage to state the unpopular but important facts underpinning one of the popular memes of our time (thanks as always to the salt over at National Public Radio in the USA):
by Diep Tran
Everyone loves a cheap eats list. A treasure map to $1 tacos! $4 banh mi! $6 pad Thai! More often than not, the Xs that mark the cheap spots are in the city’s immigrant enclaves. Indeed, food media is never so diverse as when it runs these lists, its pages fill with names of restaurateurs and chefs of color.
These lists infuriate me.
What a decent man, we say every time we see news of Jimmy Carter. This story is no exception, and we especially appreciate the example he is setting with this action:
PLAINS, Ga. — The solar panels — 3,852 of them — shimmered above 10 acres of Jimmy Carter’s soil where peanuts and soybeans used to grow. The panels moved almost imperceptibly with the sun. And they could power more than half of this small town, from which Mr. Carter rose from obscurity to the presidency. Continue reading