By Bill McKibben
If you felt the earth tremble a little bit in Manhattan on Tuesday morning, it was likely caused by the sheer heft of vast amounts of money starting to shift. “Seismic” is the only word to describe the recent decision of the asset-management firm BlackRock to acknowledge the urgency of the climate crisis and begin (emphasis on begin) to start redirecting its investments.
By one estimate, there’s about eighty trillion dollars of money on the planet. If that’s correct, then BlackRock’s holding of seven trillion dollars means that nearly a dime of every dollar rests in its digital files, mostly in the form of stocks it invests in for pension funds and the like. So when BlackRock’s C.E.O., Larry Fink, devoted his annual letter to investors to explaining that climate change has now put us “on the edge of a fundamental reshaping of finance,” it marked a watershed moment in climate history. Continue reading
Our goal of highlighting stories mostly about solutions to environmental issues is being challenged more and more, here being the latest example:
It’s underwater—and the consequences are unimaginable.
Unless you are given to chronic anxiety or suffer from nihilistic despair, you probably haven’t spent much time contemplating the bottom of the ocean. Many people imagine the seabed to be a vast expanse of sand, but it’s a jagged and dynamic landscape with as much variation as any place onshore. Mountains surge from underwater plains, canyons slice miles deep, hot springs billow through fissures in rock, and streams of heavy brine ooze down hillsides, pooling into undersea lakes.
These peaks and valleys are laced with most of the same minerals found on land. Continue reading
It is a brutal story, and we thank Cathleen O’Grady for telling us about The Price of Protecting Rhinos in the long form narrative such a complex topic deserves:
Conservation has become a war, and park rangers and poachers are the soldiers.
Hsst!” hisses Charles Myeni. “Leave space!” Silently, the men in his anti-poaching unit spread out as they move through the bush in single file, leaving a few feet between them.
Myeni explains his command to me: If a rhinoceros poacher attacks us and we’re all neatly squished together in a line, he whispers, they “can take us all out, one-one-one-one. We’re all gonna die.”
Is he serious? His sardonic half smile is difficult to read. He may just be trying to scare me, the city-dwelling white girl tagging along on his morning patrol through South Africa’s Somkhanda Game Reserve. But I still stick as closely as I can to him and his automatic rifle. Continue reading
Thanks to Karen Weintraub for sharing the rare story that our bird-oriented readers will appreciate as breaking news:
Researchers found 10 new species and subspecies of songbirds off the coast of Sulawesi, with distinct songs and genetics from known birds.
One day in 2009, Frank Rheindt was wandering up a forested mountainside on an Indonesian island when the skies opened up. He had spent months planning this trip, days finding a charter boat that would carry him to this remote place, and hours plodding uphill, but the local tour guides insisted that the rain would make the search impossible. Continue reading
He may be late, but better that versus never. Investing with consideration for the environment seemed obvious long ago to some, but not to the decision-makers who most count–those whose investment decisions impact generations to come. Presumably, from the size of fund he manages, one of the most respected investors has decided to do the right thing as best he can, and that may be huge:
In his influential annual letter to chief executives, Larry Fink said his firm would avoid investments in companies that “present a high sustainability-related risk.”
Laurence D. Fink, the founder and chief executive of BlackRock, plans to announce Tuesday that his firm will make investment decisions with environmental sustainability as a core goal.
BlackRock is the largest in its field, with nearly $7 trillion under management, and this move will fundamentally shift its investing policy — and could reshape how corporate America does business and put pressure on other large money managers to follow suit. Continue reading
Alex Ross mainly writes about music, but when he sets his sights on other important topics his musicality illuminates in a powerful way:
Bristlecone pines have survived various catastrophes over the millennia, and they may survive humanity.
About forty-five hundred years ago, not long after the completion of the Great Pyramid at Giza, a seed of Pinus longaeva, the Great Basin bristlecone pine, landed on a steep slope in what are now known as the White Mountains, in eastern California. The seed may have travelled there on a gust of wind, its flight aided by a winglike attachment to the nut. Or it could have been planted by a bird known as the Clark’s nutcracker, which likes to hide pine seeds in caches; nutcrackers have phenomenal spatial memory and can recall thousands of such caches. This seed, however, lay undisturbed. On a moist day in fall, or in the wake of melting snows in spring, a seedling appeared above ground—a stubby one-inch stem with a tuft of bright-green shoots.
Most seedlings die within a year; the mortality rate is more than ninety-nine per cent. The survivors are sometimes seen growing in the shadow of a fallen tree. Continue reading
The plan provides one possible answer, its execution is an important question:
Paris-style proposal to counter loss of ecosystems and wildlife vital to the future of humanity will go before October summit
Almost a third of the world’s oceans and land should be protected by the end of the decade to stop and reverse biodiversity decline that risks the survival of humanity, according to a draft Paris-style UN agreement on nature.
To combat what scientists have described as the sixth mass extinction event in Earth’s history, the proposal sets a 2030 deadline for the conservation and restoration of ecosystems and wildlife that perform crucial services for humans.
The text, drafted by the UN Convention on Biological Diversity, is expected to be adopted by governments in October at a crucial UN summit in the Chinese city of Kunming. It comes after countries largely failed to meet targets for the previous decade agreed in Aichi, Japan, in 2010. Continue reading
We love Greta. We love Roger. We love a strenuous challenge between two strong contenders, as long as the climate may be the beneficiary:
- Credit Suisse closely linked with fossil fuel industry
- #RogerWakeUpNow has been trending on Twitter
Thanks, as always, for the interesting news on creative use for mushrooms beyond the gastronomic, from the Guardian:
A biotech startup is researching building materials that could revolutionise construction. Not only are they biodegradable – some also absorb toxins
Cocoa husks, dried orange peel, ground blue pea flowers: the ingredients read like a tasting menu. They are, in fact, waste products that are used to make Orb – a sustainable building material that is carbon neutral. It’s versatile enough to be used for furniture or as a substitute for a wood-based sheet material. Continue reading
Thanks to Nell Greenfieldboyce, science correspondent at National Public Radio (USA), for summarizing findings about how some animals help one another. We are on the lookout for more stories of how, why, when acts of kindness happen, and if we need to turn to parrots for inspiration, no problem:
Parrots can perform impressive feats of intelligence, and a new study suggests that some of these “feathered apes” may also practice acts of kindness.
African grey parrots voluntarily helped a partner get a food reward by giving the other bird a valuable metal token that could be exchanged for a walnut, according to a newly published report in the journal Current Biology. Continue reading
A growing body of research points to the beneficial effects that exposure to the natural world has on health, reducing stress and promoting healing. Now, policymakers, employers, and healthcare providers are increasingly considering the human need for nature in how they plan and operate.
How long does it take to get a dose of nature high enough to make people say they feel healthy and have a strong sense of well-being?
Precisely 120 minutes. Continue reading
Bees are essential to the functioning of America’s titanic almond industry – and billions are dying in the process
Dennis Arp was feeling optimistic last summer, which is unusual for a beekeeper these days.
Thanks to a record wet spring, his hundreds of hives, scattered across the central Arizona desert, produced a bounty of honey. Arp would have plenty to sell in stores, but more importantly, the bumper harvest would strengthen his bees for their biggest task of the coming year.
Like most commercial beekeepers in the US, at least half of Arp’s revenue now comes from pollinating almonds. Selling honey is far less lucrative then renting out his colonies to mega-farms in California’s fertile Central Valley, home to 80% of the world’s almond supply. Continue reading
And for that matter, for a theme we care deeply about, which is that we should all be putting more thought into the food we eat, and how it is packaged.
The market is rewarding those companies paying attention to these themes:
The chain that made salads chic, modular and ecologically conscious now wants to sell you a lot of other stuff.
On a Wednesday morning last fall, several executives at Sweetgreen, the fast-casual salad chain, gathered around a conference table at their headquarters here. They were discussing a new store format, called Sweetgreen 3.0, that had recently been introduced in New York City after two years of planning. At Sweetgreen’s other 102 locations, customers brave queues that, at peak lunch, can make T.S.A. lines look tame. Up front, employees assemble Harvest Bowls, Kale Caesars and infinite customized variants from a spread of freshly prepared ingredients, in a ritual that has become a hallmark of the modern midday meal.
At 3.0, to increase efficiency, the action had been moved offstage, to a kitchen in the rear. Customers give orders to a tablet-wielding “ambassador,” if they haven’t done so ahead of time with their smartphones, retrieving their salads from alphabetized shelves. While they wait they can mull adding one of the Sweetgreen baseball caps or $37 bottles of olive oil on display to the tab.
Many of the changes being tested at 3.0 seem crucial to realizing the ambitious plans of Sweetgreen’s co-founder and chief executive, Jonathan Neman. With its prescient mobile technology strategy, the company hopes to become something bigger — much, much bigger — than a boutique urban chain serving arugula to health nuts and yoga moms. Continue reading
We always look for the latest on how to fight climate change and in this podcast episode there is a concise and clear explanation:
It is increasingly clear that putting less carbon dioxide in the atmosphere will not be enough to combat climate change; we take a look at the effort to actively remove the stuff from the air. Our correspondent takes a ride on Chicago’s Red Line, whose length represents a shocking level of inequality. And why a push to go organic in Turkey isn’t everyone’s cup of tea.
Thanks to the Guardian for this op-ed by Bernadette Demientieff:
If banks destroy our homeland, they’ll have the Gwich’in Nation, and the millions of Americans who stand with us, to answer to
Last fall, I traveled more than 4,000 miles from my home in Alaska to meet with major banks and urge them to help protect the Arctic national wildlife refuge from destructive oil drilling and exploration. In all the years I’ve worked to defend this place, we’ve been focused on trying to make our voices heard by leaders in the White House or in Congress, and I never thought I’d be sitting in a conference room on the 43rd floor of Goldman Sachs’ global headquarters in downtown New York, talking about the Arctic refuge. Continue reading
Solving the climate crisis is going to take a lot of mining
The solar power and electric vehicles we need to stop the climate crisis pose a different threat to people and the environment: a boom in mining. Moving away from fossil fuels depends on tech like batteries and solar panels that can provide alternative forms of energy. But digging up the raw materials can undermine human rights and destroy fragile ecosystems. As governments and industries try to tackle climate change by building up renewable energy, they’ll need to consider other problems unearthed in the process. Continue reading
Thanks to Audubon Magazine we start 2020 with a short story about an adaptation that is not just pretty, but practical in more than one way:
Good for more than just attracting a mate, the clownish feature appears to keep the subpar fliers from overheating.
The puffin’s iconic orange bill might be its most recognizable feature, but it’s also quite functional, serving the charismatic seabird in all avenues of life. The bill’s large volume makes it a hefty food carrier, and its ultraviolet glow amps up puffins’ sex appeal. Now, scientists have identified yet another use of this dramatically curved bill: staying cool. Continue reading
Thanks to Amy Chozick for a great story about coffee, redemption and creative solutions to close out 2019:
Can teaching prison inmates to make lattes give them a chance at a better future?
Officer Green wanted her vanilla latte piping hot. “With vanilla on top, not a lot, just a drizzle, and very hot, don’t make it warm,” she shouted to Eddie Rodriguez, who was taking orders. He nodded and wrote Green on the side of a cup. “Don’t worry, I got ya. Extra hot for Officer Green.” Then he slid the cup down the bar where Mr. Rodriguez and the other inmates in the barista training program at the Rikers Island prison complex were adding ice, steaming milk and grinding beans to load into a $3,000 Nuova Simonelli espresso machine. Continue reading
End of year stories about what to do differently in the new year may seem overdone, but we find them worth sharing when they touch on a theme we cover regularly. This column has the added value of some funny, some even bizarre suggestions:
In planning that episode, the office was abuzz with conversations about our own tricks and tips to save food — from recipes to compost tips. This made us wonder what other wisdom was out there. So we asked you!
We were overwhelmed by your collective knowledge and thriftiness. Our roundup is by no means an exhaustive list, but below are a few tips we felt inspired by. (If you want to join the conversations, you can find them here on Instagram and Facebook.)
Your tips from Instagram
1. Used coffee grounds can be dried and used in a steak rub or mixed with coconut oil and sugar and used as a body scrub. — @Chefanniecarroll Continue reading
Thanks to Meera Sodha and the Guardian for this prep sheet for meeting our goals of reducing meat consumption in the new year:
The Guardian’s vegan columnist has plant-based tips for breakfast, lunch and dinner, plus snacks to stop you falling off the ‘vagon’
When I first started my vegan column, I gave myself a month before I’d have to hand in my notice. As an omnivore (admittedly one that ate little meat but a lot of dairy and eggs), I just couldn’t imagine writing recipes week after week with such a strict set of rules, let alone enjoy eating plant-based food on a regular basis. But then, something wonderful happened.
Taking meat, fish, dairy or eggs out of cooking became a catalyst for creativity, forcing me, and many other chefs and food writers, to think in new and interesting ways about how to extract the most flavour and pleasure from the same old characters in the vegetable drawer. Continue reading