“Keep it in the ground” activists protesting the Bayou Bridge Pipeline on February 17, 2018 near Belle Rose, Louisiana. Travis Lux/WWNO
Under the current circumstances in the USA (you know what we mean) it is not straightforward to consider optimism obvious. But stranger things have happened. Thanks to National Public Radio (USA) for reminding us that when times get tough, the tough tough it out on behalf of us all:
Activist Cherri Foytlin vows to physically block construction of the Bayou Bridge Pipeline in Louisiana.
The United States oil business is booming and the country could soon be the largest crude oil producer in the world. Despite this record-breaking production, climate change activists campaigning to move away from fossil fuels say they are making progress.
Here’s the idea underpinning the ‘keep it in the ground‘ movement: to address climate change, activists say known reserves of fossil fuels will have to be left untouched instead of burned. In the meantime, they want countries to transition to renewable forms of energy such as solar and wind. Continue reading
Jonathan Watts, over at the Guardian, has this news:
How wonderful is that?!? An organization that has been digging into the question of where all that fracking water is going in recent years. Thanks to Food & Water Watch, one of the most vigilant watchdogs helping the public become aware of fracking’s potential dangers, for asking questions that we all have reason to care about. And since the answers are not so wonderful, they are choosing perfect market-based locations to ask regular folks whether they are aware of the very cozy relationship between fracking waste water and the food we eat. Even some certified organic foods, it turns out. The image above is from their current press release:
Washington, D.C. — Are families around the country—and around the globe—eating California produce grown with toxic water from oil drilling? If they consume Halos Mandarins, POM Wonderful pomegranate juice, Wonderful pistachios, Sunview Raisins, Bee Sweet citrus or Sutter Home wine, they may well be. Those companies grow some of their products in four water districts in California’s Central Valley that buy wastewater from Chevron and other oil companies’ drill sites. Now, Food & Water Watch is announcing a campaign to ban the practice, which threatens our food, farm workers and the environment, with a new documentary by noted filmmaker Jon Bowermaster and a campaign video capturing shocked reactions from people who previewed the video last week in front of Whole Foods’ headquarters in Austin, Texas. [continued below]
Thanks to WNYC for this half hour in which we learned about the study. For a decade-old but still profile of the wonderful couple who we hope will come clean on this, take a look here:
…Lynda and her creative team immediately set to work promoting the water’s “untainted” origins. (Fiji Water comes from an aquifer on the island of Viti Levu.) The bottle’s label was retooled: the image of a waterfall (Lynda: “Surface water? Yuck!”) was replaced with a bright-pink tropical flower and palm fronds, and the company’s slogan was changed from the ho-hum “Taste of Paradise” to the more direct “Untouched by man. Until you drink it.” Since the makeover, sales have improved by three hundred per cent…
Rich, as the saying goes. Continue reading
Coogan’s faced a rent increase so extreme that it could not be misconstrued as a negotiating ploy. The response from the neighborhood was swift and overwhelming. Animation by Christopher Hopkins-Ward
Jim Dwyer, a New York Times reporter who we have only had reason to feature once in these pages, should have remained on our radar once we saw his attention to one of our heroes, Chuck Feeney. In particular, if we had snooped around one year ago after reading that article, we would have found this. Interesting fellow, beyond his journalistic talents. But he dropped off our radar, and for the last year we have probably missed many stories that would fit in these pages. Case in point, he wrote a story a couple weeks ago that failed to capture our attention.
And what a failure, though we might be forgiven the mistake. In the early paragraphs he mentions that the bar at the center of the story is closing because its landlord, a hospital, has plans for the building where the bar is located. That sounds not only ho-hum, but perhaps like progress; hospitals are the most communitarian of institutions, right? We correct that now:
Time and again, the petroleum industry has used its political might to stymie global action on climate change. Now cities and states have become the new battleground. Photograph by Robert Nickelsberg / Getty
Some things we lose slowly, which seems better than losing them quicker; other things we gain too slowly:
Tuesday should have been a day of unmitigated joy for America’s oil and gas executives. The new G.O.P. tax bill treats their companies with great tenderness, reducing even further their federal tax burden.
Part of the Arctic National Wildlife Refuge, known as the 10-02 area, serves as the summer breeding ground for two hundred thousand caribou. Photograph by The Asahi Shimbun via Getty
And the bill gave them something else they’ve sought for decades: permission to go a-drilling in the Arctic National Wildlife Refuge. But, around four in the afternoon, something utterly unexpected began to happen. A news release went out from Governor Andrew Cuomo’s office, saying that New York was going to divest its vast pension-fund investments in fossil fuels. The state, Cuomo said, would be “ceasing all new investments in entities with significant fossil-fuel-related activities,” and he would set up a committee with Thomas DiNapoli, the state comptroller, to figure out how to “decarbonize” the existing portfolio. Continue reading
Lisa Friedman appears twice on today’s landing page of the newspaper she works for, once as co-host on a video, below, about Alaska; and again as host of an equally important story in the form of an interview, also captured on this video titled Jerry Brown on How to Fix Global Warming.
How can policymakers fight climate change in the face of political headwinds? Gov. Jerry Brown of California addresses that question at ClimateTECH, a conference from The New York Times, in a conversation with Thomas L. Friedman. By THE NEW YORK TIMES on Publish DateNovember 29, 2017. Photo by Friedemann Vogel/European Pressphoto Agency. Watch in Times Video »
For all their tough-on-carbon rhetoric, Governor Jerry Brown, of California, and other leaders are ignoring a key component of the fight against global warming. Photograph by Lukas Schulze / Getty
The song Kermit used to sing was cute. Until it was no longer cute. Saying it is not easy is a vast understatement in an era when bombast reigns. Bill McKibben, who we probably highlight more in these pages than any other single author, reminds us of this every time we read what he has to say. If you can call it a luxury, McKibben is more free to speak truth to power than a normally standup politician, who sometimes will take a position that pure activists are correct to oppose. Case in point, here is an erstwhile leader who pure activists will not allow to have it both ways:
Spare a little pity for Jerry Brown. The California governor has been standing up admirably to Donald Trump on many issues, but especially on climate change—even threatening to launch scientific satellites to replace the ones that Washington wants to ground. This week, he’s in Bonn, Germany, at the global climate talks, spearheading the drive to show that America’s states and cities have not forsaken the promises made last year in Paris. On Saturday, barely a minute into his big prime-time talk, Brown was rewarded for his pains with booing. He was visibly startled when demonstrators interrupted his speech and began chanting, “Keep it in the ground!” Continue reading
‘Hope, courage and anger’: The Indigenous Guardians of the Forest caravan to Bonn, in front of the French National Assembly in Paris last week. Photograph: Jonathan Watts for the Guardian
Thanks once again to the Guardian for sharing these stories from the front line.
Of the many thousands of participants at the Bonn climate conference which begins on 6 November, there will arguably be none who come with as much hope, courage and anger as the busload of indigenous leaders who have been criss-crossing Europe over the past two weeks, on their way to the former German capital.
The 20 activists on the tour represent forest communities that have been marginalised over centuries but are now increasingly recognised as important actors against climate change through their protection of carbon sinks.
In the run-up to the United Nations talks, they have been visiting the UK, France, Belgium, the Netherlands and Germany, talking to city leaders, environment NGOs and youth groups. Their aim is to build support for their role as forest defenders – a role that frequently puts them odds with agribusiness, mining companies and public security. The Observer caught up with them on the road to Paris.
“We have been looking after the forest for thousands of years. We know how to protect them,” said Candida Dereck Jackson, vice president of the National Indigenous Alliance in Honduras, as she outlined the principal demands of the group: respect for land rights, recognition of crimes against the environment, direct negotiations over forest protection, decriminalisation of indigenous activists, and free, prior and informed consent before any development by outsiders. Continue reading
Search on the three words “seeds of change” on this platform and you will find dozens of stories dealing with topics like botanical hazard initiatives or innovative approaches to flora conservation and/or climate change and some of the radical plans made to prepare for it that we have linked to over the years. Type the same three words into your favorite search engine and the topics are much more diverse. The three words are also the name of an evolving exhibition, and the subject of an article that mixes art, academia and activism:
An exhibition using plants brought to New York in ships’ ballast illuminates the city’s hidden past using stinging nettle, milk thistle and amaranth. Continue reading
A preview of the film. By NATIONAL GEOGRAPHIC on Publish DateOctober 18, 2017.Image courtesy of Internet Video Archive. Watch in Times Video »
Several of us contributing to this platform have had the opportunity to meet her, and can attest to what Melena Ryzyk says below. There really are not sufficiently powerful words to describe her, but we link out to those stories that try. It may be that photography or film offer the best medium for understanding and more fully appreciating her work. Click above for the trailer, or click the title below to read the review of this film, high on our list for viewing:
Photograph courtesy the author
Finally, the author we link out to with frequency (respectfully and affectionately noting her role in highlighting doom on the horizon), has offered a photo of herself in the setting of one of her stories. It is a cave with a story to tell, and while the story is not one we want to hear it is one we must ponder. That is why we keep linking out to her writing.
This is among her best short offerings, written originally to be a speech, with the creature below featured in compelling manner:
A Rabbs’ fringe-limbed tree frog. Photograph by Brian Gratwicke / Flickr
Humanity’s survival on this planet seems more uncertain than ever. But what happens when we look at ourselves through other creatures’ eyes?
By Elizabeth Kolbert
Yesterday evening, at Manhattan’s New School, the New Yorker staff writer Elizabeth Kolbert delivered the second annual Jonathan Schell Memorial Lecture on the Fate of the Earth, an event established by the Nation Institute in honor of the late Jonathan Schell, a longtime New Yorker staff writer, and named for “The Fate of the Earth,” a series of articles that Schell wrote for the magazine in 1982 and later published as a book. Kolbert’s remarks have been edited for length. Continue reading
A barbecued vegetable platter, top, with kale rib and carrot “brisket.” Beluga lentils, black rice and chimichurri broth, left, and a side of crisped smoked beef from Stemple Creek Ranch. Credit Preston Gannaway for The New York Times
Although not quite an example of “Model Mad“, this culinary entrepreneurial activism sends a message to both consumers and food industry colleagues alike.
Karen Leibowitz and Anthony Myint opened the Perennial in San Francisco last year with a clear mission in mind: Run an environmentally friendly restaurant with a minimal carbon footprint, and inspire other restaurateurs to do the same.
As [the current administration] has questioned the existence of climate change, Ms. Leibowitz and Mr. Myint have emerged as activists, at the forefront of a growing movement of chefs who not only recognize and measure the impact of their industry on the planet, but also look for new ways to undo the damage.
Mr. Myint and Ms. Leibowitz, who are married, have been immersed for the last few years in the research that directs every decision at the restaurant, like choosing the kitchen’s energy-efficient equipment and its raw ingredients, many of which are grown in ways that can regenerate the soil. Continue reading
Arch Canyon, within Bears Ears national monument in Utah. Bears Ears is under threat from the Trump administration. Photograph: Francisco Kjolseth/AP
More examples of corporate social responsibility and activist collaboration taking the higher ground position over flawed public policy.
Environmental activists, Native American groups and a coalition of outdoor retailers have vowed to redouble their efforts to protect public lands, after the US interior secretary, Ryan Zinke, recommended on Thursday that Donald Trump change the boundaries of a “handful” of national monuments.
“Secretary Zinke’s recommendation is an insult to tribes,” said Carleton Bowekaty, co-chairman of the Inter-Tribal Coalition, which asked Barack Obama to create the Bears Ears monument in Utah in 2015, citing increasing thefts and vandalism at more than 100,000 native cultural sites in the area.
Millions of petitioners have joined an urgently assembled advocacy effort to dissuade the Trump administration from moving against the monuments. On Friday, the outdoor retailer Patagonia, which spearheaded the industry initiative, said the group would continue its efforts. Continue reading
Bricapar charcoal facility at Teniente Ochoa ©Earthsight
The picture above, and the picture below, will suffice if you do not have the half hour required to read the details. Earthsight is a non-profit organization that uses in-depth investigations to expose environmental and social crime, injustice and the links to global consumption. One such investigation provides these images, and it is worth a read, especially if you are in Europe and you use charcoal for barbecue. Thanks to the folks in the Guardian’s Environment team for bringing the report and its consequences to our attention.
Figure 1: Jaguar photographed in the Gran Chaco forest ©Hugo Santa Cruz & Fundación Yaguareté
How European & US BBQs are fuelled by a hidden deforestation crisis in South America
On a vast, hot plateau in Paraguay, in the centre of South America, lies a little-known environmental crisis, and a dirty secret that can be traced to the supermarkets of Europe.
The dry tropical forests of the Chaco are being destroyed faster than any other forests on earth. The trees felled as a result of the advance of industrial agriculture into pristine wilderness are being turned into charcoal to feed demand in Europe.
Described by David Attenborough as “one of the last great wilderness areas in the world”, the Chaco is home to a plethora of precious wildlife and one of the world’s last tribes living in voluntary isolation, the Ayoreo. Continue reading
On September 25, 2017 the Berkley Center for New Media is presenting “World Without Mind: The Existential Threat of Big Tech” that has our attention:
Franklin Foer reveals the existential threat posed by big tech and offers a toolkit to fight their pervasive influence. Elegantly tracing the intellectual history of computer science—from Descartes and the enlightenment to Alan Turing to Stuart Brand and the hippie origins of today’s Silicon Valley—Foer exposes the dark underpinnings of our most idealistic dreams for technology. The corporate ambitions of Google, Facebook, Apple, and Amazon, he argues, are trampling longstanding liberal values, especially intellectual property and privacy. This is a nascent stage in the total automation and homogenization of social, political, and intellectual life. By reclaiming our private authority over how we intellectually engage with the world, we have the power to stem the tide. At stake is nothing less than who we are, and what we will become. In this talk, Foer explains not just the looming existential crisis but the imperative of resistance.
That got our attention at the same time as this book did, thanks to Elizabeth Kolbert’s review in this week’s New Yorker:
…Taplin, who until recently directed the Annenberg Innovation Lab, at the University of Southern California, started out as a tour manager. He worked with Judy Collins, Bob Dylan, and the Band, and also with George Harrison, on the Concert for Bangladesh. In “Move Fast and Break Things,” Taplin draws extensively on this experience to illustrate the damage, both deliberate and collateral, that Big Tech is wreaking. Consider the case of Levon Helm. He was the drummer for the Band, and, though he never got rich off his music, well into middle age he was supported by royalties.
This is not a mainstay theme in these pages, but we have felt compelled from time to time to pass along an informative read on a topic that seems likely to continue growing in importance.
A Russian fish farming operation in Ura Bay in the Barents Sea.
Maxim Zmeyev/AFP/Getty Images
Thanks to Alastair Bland and the folks at the salt at National Public Radio (USA) for this look at the prospects for aquaculture on a global scale:
For years, scientists and activists have sounded the alarm that humans’ appetite for seafood is outpacing what fishermen can sustainably catch.
But new research suggests there is space on the open ocean for farming essentially all the seafood humans can eat. A team of scientists led by Rebecca Gentry, of the University of California, Santa Barbara, found that widescale aquaculture utilizing much of the ocean’s coastal waters could outproduce the global demand for seafood by a staggering 100 times. Continue reading
Sterling Library at Yale University in New Haven Connecticut, US. Photograph: Alamy
Thanks to John Abraham, and the Guardian’s team focused on the Environment, for shining the light on the good works of those who work to ensure our access to essential environmental science at a time when there are efforts to silence the science: