Belize’s system gets fishermen on side in helping to maintain the health of the ocean. photo credit: Tony Rath
Thanks to the Guardian for this story about Belize’s marine conservation efforts and how they can serve as a model for other countries.
Fish stocks are stable and reef health improving, in part thanks to Belize’s substantial ‘no-take’ zones. Now greater legislation is needed to secure progress
Across the turquoise water by the mangrove, forest ranger Allan Halliday spots a fishing skiff. “We’re going over to say hello,” he says, before abruptly changing the boat’s direction. But his real task is to check the couple on board have the license to fish in this part of the Port Honduras Marine Reserve, one of nine designated zones in Belize.
“We aren’t complaining but others do,” says Alonzo Reymundo, of the rules that now restrict Belize’s 3,000 commercial fishers to two geographic areas each. He and his wife Anselma have been fishing off southern Toledo for 30 years and their boat is laden with 50 or so pounds of shrimp – more than enough, he says, flashing his license. Today’s catch will be sold as bait and fetch around 330BZ$ (£135), he says.
But not all encounters are as friendly for the rangers from the Toledo Institute for Development and Environment (Tide), whose job includes enforcing the managed access (MA) programme that since 2016 has given traditional fishers the rights to secured grounds if they obtain licenses and report their catch. Illegal fishing has declined, says Halliday, but at night there are illicit incursions from Guatemala and high-speed chases around the reserve’s 500-square miles of pristine sea – a vast space to monitor for just four rangers alternating shifts at their station on Abalone Caye.
Covering all of Belize’s waters, the MA scheme is unique, says fisheries administrator Beverly Wade. “Belize is the only country in the world that has successfully divided all its territorial waters, including functional fishing waters. We direct all fishermen into two of nine areas to build an architecture from the ground up, where a constituent takes ownership of resources because their livelihood depends on it.”
The programme is just part of a groundbreaking approach to ocean protection that has won the tiny country in Central America a reputation as a world leader. Continue reading
The four Colombian exchange delegates with Phil Karp and Jen Chapman, Blue Ventures’ Country Coordinator in Belize.
As in other fields of capacity building for development there is a growing recognition within the marine conservation community of the power of practitioner–practitioner exchange. Whether they take the form of ‘barefoot’ exchanges between fishers, or more formal exchanges involving Marina Protected Area (MPA) managers and policymakers, such exchanges are emerging as an extremely effective way of sharing, replicating, adapting and scaling up successful solutions to the challenges of marine protection and avoiding repetition of unsuccessful approaches. Practitioner exchanges are particularly effective for sharing ‘how to’ or tacit knowledge about solutions, as such tips and tricks tend not be fully recorded in written descriptions or case studies.
Practitioner exchange as a form of capacity building represents a departure from more traditional approaches such as technical assistance or deployment of expert advisors. In the latter case, external experts are relied on to share successful solutions with which they are familiar only through research, and may therefore lack a complete understanding of the full range of factors and potential pitfalls that could influence the successful implementation of an approach elsewhere.
Blue Ventures has been very active in practitioner exchanges for some time, focused on sharing its pioneering work on the use of periodic, short-term fishery closures as an effective solution to balancing species conservation and livelihoods. Continue reading
Ocellated Turkey Details Photo Credits: TL: Leander Khil, TR: Seth Inman, BL & BR: Richard Kostecke
When we first met recent guest (and now contributor) Richard Kostecke at Chan Chich Lodge he shared that the Ocellated Turkey was a life list bird for him. Like many birders we’ve met here, he was thrilled by the fact that this near-threatened species is so prevalent around the lodge and throughout our 30,000 acres.
This is especially true during the past several months, when we see the parades of chicks running behind the attendant adults throughout the property.
As a parting gift Richard had sent us a link about the species from Cool Green Science, a site we frequent ourselves.
Found only on the Yucatan Peninsula of Mexico, Guatemala and Belize, the ocellated turkey (Meleagris ocellata) certainly bears a resemblance to the American wild turkey.
But it’s a different species. It is smaller and lacks the “beard” typical of the more familiar wild turkey. Its mating call is higher pitched than the usual “gobble.” The most striking difference, though, is the color.
The vibrant, almost unreal color: iridescent feathers, large spots on the tail, a bright red ring around the eye and a blue head covered with red and yellow nodules (nodules that swell and become brighter in males during the breeding season).
It’s a turkey as conceived by Dr. Seuss. Or perhaps Alexis Rockman. Continue reading
Crist’s post about this fascinating National Geographic article last week touched on its excellent graphics but barely began to scratch the surface of the amazing technology that would certainly have left the readers of the early issues of the magazine speechless.
In addition to the world-class photography, the interactive 3-D graphic of the frieze above uses SketchFab technology to allow viewers to not only zoom in and out, but to turn the object around in all directions, as if handling it in person. Do take the time to play with it! Continue reading
We have mentioned Meg more than once since we met her a few years ago, because our interests are aligned. Thanks to this public radio station for reminding me that Meg is due for a visit to Belize (I say wishfully) for a 20-years later discovery trip, and we will be happy to see her at Chan Chich Lodge when the time comes:
For over 30 years, Dr. Meg Lowman –Canopy Meg, has designed hot-air balloons and walkways for treetop exploration to solve mysteries in the world’s forests, especially insect pests and ecosystem health. Meg is affectionately called the mother Continue reading
This book to the left, first published the year I was born, was always on the coffee table in the home I grew up in. I have mentioned a high school exposure to Walden–the writing, the place, the idea–and I have been thinking about that recently as I ponder Chan Chich Lodge’s own little aquatic wonder. Thinking, of course, while walking, frequently encountering living relics of prehistoric wildness on those walks. Douglas Brinkley’s tribute to the legacy of Thoreau–the walker, thinker, writer, conservationist–as we approach the bicentennial of his birth a few days from now, is perfectly timed: Continue reading
CALAKMUL In the seventh century A.D. the Snake rulers presided over this capital city—in what today is southern Mexico—and its largest structure, a pyramid 180 feet tall. From Calakmul they managed an intricate web of alliances. CONSEJO NACIONAL PARA LA CULTURA Y LAS ARTES (CONACULTA), INSTITUTO NACIONAL DE ANTROPOLOGÍA E HISTORIA (INAH), MEXICO
Discoveries in the lands once populated by the Maya continue apace. As Chan Chich Lodge completes three decades of archeological exploration, the wonders of three millennia are uncovered. The stories that capture my interest the most, related to the Maya, are about the man-nature relationship.
JEROME COOKSON, NG STAFF
SOURCE: DAVID FREIDEL, WASHINGTON UNIVERSITY IN ST. LOUIS
Erik Vance published this story last year, and when I read it then I remember thinking that it was the best article I had ever read in National Geographic. Partly, the graphics are better, if that is possible, than the typically excellent quality the magazine is known for. Also, the topic is more topical for me now. Chan Chich Lodge is situated exactly where the o in Holmul is on the map to the left. The lodge’s Maya foundations are situated at the periphery of where the snake kings once ruled.
And we now have an ethnobotanical initiative linking Maya foodways to our surrounding nature conservation. That initiative is linked to the lodge’s food program, with some high expectations related to our abundant forests. But mainly, with regard to this article, the writing illuminating the topic is excellent:
…Two warring city-states were locked in perennial conflict, grappling for supremacy. For a brief period one of those city-states prevailed and became the closest thing to an empire in Maya history. It was ruled by the Snake kings of the Kaanul dynasty, which until just a few decades ago no one even knew existed. Thanks to sites around this city-state, including Holmul, archaeologists are now piecing together the story of the Snake kings…
Fossils of Macrauchenia patachonica, as depicted in this artist’s reconstruction, baffled Darwin. The odd mammals disappeared about 12,000 years ago. Credit Jorge Blanco
I am sure I remember seeing these in my childhood collection of books with pictures of prehistoric creatures. Like many boys, the saber-tooth tiger was a favorite, which may explain my preoccupation with the big cats at Chan Chich Lodge. When you favor cats, you get to know their diet, so creatures like these in the image above were also among those I was fascinated by, which would explain why the tapir I have seen in the forests surrounding Chan Chich are among my lifetime favorite wild animal sightings. Thanks to Steph Yin for this story:
It looked like many different animals and, at the same time, like no other animal at all.
From afar, you might think it was a large, humpless camel. Tall, stout legs ending in rhino feet carried a body weight potentially equal to that of a small car. Its neck stretched like a giraffe’s before giving way to a face resembling a saiga antelope’s. From this face extended a fleshy protuberance, similar to a mini elephant trunk or a tapir’s proboscis. Continue reading
I am not even a novice birder, which is strange considering that my work is primarily dedicated to birders. But birds are well placed in the pantheon of natural wonders that I worship, and a photo that I just received from a recent guest of Chan Chich Lodge (a photo similar to the one above, which I have commented on before) helps explain why. During seven years in India, where the peacock is the national bird and so is in its natural habitat, I got accustomed to their ostentatious display.
Peacocks are often awkward animals, noisy and bumbly in places and at times (as when in the habitat of tigers) I have wished for silence. Those otherwise annoying behaviors are compensated for by their plumes. The colors in the image above, belonging to the ocellated turkey, are rich but only during mating would these birds ever be described as ostentatious. The more time I spend in Belize, and specifically at Chan Chich Lodge, the more I see the beauty in humble display of rich color.
When I decided to delete that app it was without hesitation. I wanted to avoid sanctimony, but the point of making a show of my resolve was a simple message, i.e. that manners matter. Even though that app had been extremely useful to me over the past year, it was not so useful that I could ignore its founder’s behavior once I finally paid attention.
So now I am paying attention, and need a new app. And where better to start looking? I liked the message of that story, for reasons akin to my boyhood preference for Bjorn Borg over John McEnroe. I believe in disruption and I believe in winning, but if one is going to develop new rules of the game, then they should definitely be better rules that lead to better behavior. Continue reading
After spending a few days participating in the 2017 CCAP dig I went to visit the lab where the artifacts are cleaned, sorted and tagged. While Phil and I were doing the most basic work, Tomás and Mnemo were carefully cleaning out a burial pot that had been found in the chamber next to our new unit.
Using dental implements and small wooden sculpture tools, they were essentially repeating the process that we’d begun in our unit a few days earlier – carefully excavating the packed earth layer by layer – albeit in miniature. Continue reading
This week, I have been assisting Amie with a kitchen renovation plan. This feeds into one of the 2017 goals of Chan Chich- to elevate the food and beverage program by taking inspiration from traditional Caribbean, Belizean and Mayan foodways, creating a cuisine that we’re fondly calling Mayan Soul Food. The improved agricultural practices and updated kitchen are important building blocks to achieve these goals. Emily is mainly working on the agricultural side, communicating with colleagues at Gallon Jug farm to better align their supply with the Lodge’s demand.
Between dining hours, I have been asking Chef Ram the minutest details about refrigerators and convection ovens and walking the kitchen to measure every wall and shelf. Currently, I am creating a 2D diagram of the proposed kitchen in SketchUp, a modeling software used for drafting construction and architectural drawings, that will help Chan Chich Lodge form a stronger argument for a kitchen renovation and to create a visual to reference throughout the process. Continue reading
Much of the scientific rigor involved in archaeology is related to the careful documentation of what often appears to be a proverbial needle in a haystack: tiny flakes of chert stone, potsherds, or obsidian can be found in the layers (or lots) of a dig unit.
In this tropical environment we’re dealing with wet, loamy earth, so those stone or pottery fragments are frequently covered in mud, and who better to clean much of these items than interested novices. Continue reading
When Crist wrote about the Chan Chich Archaeological Project in April it was in anticipation of the group’s arrival. Now that we’re several weeks in I’ve had the opportunity to assist them first hand, in part as a “guinea pig” for guest involvement as citizen science participants. Fellow contributor Phil Karp (a veteran of many citizen science programs) was enthusiastically up for the experience as well.
The team of archaeologists and field school students, led by Texas Tech University associate professor Dr. Brett Houk, is studying the ancient Maya at Chan Chich and surrounding sites. Several weeks into their dig they’ve made significant progress, and they gamely accepted the challenge of taking novices into their ranks.
We began at the beginning, well known to be the very best place to start, with a new “lot” located next to a well-established excavated area. Continue reading
After my first few nights at Chan Chich, I quickly learned that the jungle activity changes a bit in the night time. Bats swoop through the air, the sounds of howler monkeys reverberate off of the trees, and cane toads hop across my path.
So of course, when the opportunity arose to go on a night ride I was eager to see what would be in store for me. While I knew it would be foolish to hope for a jaguar sighting, I set out taking comfort in the fact that at least my chances would be higher than if I had stayed in for the night. What I didn’t count on, however, was my inherently poor ability to spot wildlife in the darkness.
Yesterday afternoon, Emily and I went on a walk at Laguna Seca with Luis, the nature guide who picked me up from the airport on the first day. This experience is one of many guided walks offered at Chan Chich Lodge.
The tour started as soon as we hopped into the truck. Throughout the 25-minute drive to Laguna Seca, Luis would stop whenever he saw a bird among the trees along the road. He would intricately describe what and where he was looking, because to the untrained eye, it seemed like he stopped the vehicle for no reason.
How he can spot an olive-colored parakeet in olive-colored vegetation in his peripheral vision I will never know, but he – along with the several other guides at Chan Chich – offers an invaluable skill to the property and the nature surrounding it. Continue reading
Tadarida brasiliensis by Texas Co-op Power
Chan Chich is home to an array of wildlife, and coming from Arizona, many of the tropical mammals, birds, and insects are new to me. It isn’t surprising that this lodge attracts environment-enthused guests, currently two professors who study bats. Doctors Patricia Brown and Bill Rainey were kind enough to put together a miniature lecture about their bat research for the other guests and students last night.
Throughout their research, the Doctors’ goal is to change the human perspective on the creature from Dracula-esque to eco-systemically vital. This talk couldn’t have had better timing; Emily and I found two bats near our cottage the night before and knew next to nothing about them.
Even though there are 28 species of bats in Arizona, prior to the lecture, the extent of my bat knowledge was that young Bruce Wayne developed a phobia of them after falling into a well. My understanding of the creature has now expanded to the non-fictitious. Continue reading
Yesterday evening, I watched a truck filled to the brim with groundsmen and bundles of bright greenery drive past the main plaza of Chan Chich Lodge. I thought nothing of it until I spoke with Crist this morning. Little did I know, this truckload of fan-shaped leaves was a major component of the contextual design and functionality of the property, and therefore, a huge element of my internship in sustainable hospitality development.
Today was a roof repair day.
The roofs of the cottages on site are constructed using a traditional Mayan style of layering young bay leaves on top of each other, starting around the perimeter and working in and up to create four slabs. Over time, the sun dries the plants to a sandy brown color and hardens them into a durable barrier. An entire roof is never redone at once. Instead, only weak spots are repaired. What is needed is cut down from the surrounding forest, and the old leaves are decomposed and recycled back into the earth: the epitome of closed loop system sustainability.
This practice dates back to ancient Mayan civilization. The men would go into the forest and cut down young, green bay leaves— but only a week and a half before or after a full moon. Why? Continue reading
At All Day, a coffee shop in Miami that’s on the must-visit list of coffee fanatics, cold brew is the foundation of the menu. Credit John Van Beekum for The New York Times
Apparently it is iced coffee season up north. It is intern season here at Chan Chich Lodge. Maybe an intersection? Emily, from an agriculture and environmental engineering background, and Alana who is an aspiring sustainable hospitality developer are off to the races, as they say. They were out in the forest yesterday with GPS tools, a GIS mapping app and the assistance of Migde and Hector on the trails, developing a more scientific way of estimating the incidence of Ramon trees in our 30,000 acres.
More on that from them. But more on coffee from me. We have been cultivating an estate coffee unique to Belize, organic and as bird-friendly as you will find. Let’s add cold brew to your list of summer experimentation? Migde and Hector, aka bartender and waiter and therefore defacto coffee baristas, will be setting up the instrumentation in the kitchen.
Hi! My name is Emily, and I am one of the La Paz interns for summer 2017. As an environmental science and engineering student, I have never had an internship at a hotel, let alone one in a remote location in a foreign country. However, the College of Agriculture and Life Sciences at Cornell University has prepared me for work in another large aspect of the Chan Chich property: sustainable agriculture. Ultimately, this is where my work will lead me, but until then I am becoming integrated with the lodge as a whole.
My first surprise during my experience so far was the actual lodge itself. On the drive to Chan Chich, we passed a great deal of farmland, with each area becoming less and less populated as we went on. However, as we turned down a road marked Chan Chich, the landscape instantly changed from cleared pastureland to a road densely surrounded by large trees draping over us as we drove. Soon, a sprinkling of lights entered our view, dotting the driveway and welcoming us to Chan Chich. Suffice it to say that my time searching Chan Chich on Google and Instagram did not do it justice. The greens of the grass and trees blended with the variety of flowers abundant across the property. The lodge and cottages were far more magnificent in real life making them feel humble and authentic while also luxurious all at once.