Edmilson Estevão climbs a mature cacao tree to pick the fruit. Photograph: João Laet/The Guardian
In the Authentica shops our featured chocolates are artisanal in terms of production, and both companies are leaders in their own ways–sourcing, packaging, etc.–in terms of sustainability. We are just now tasting chocolates from a third possible supplier, one that farms the cacao organically and is in control of all stages of production and packaging–from farm to bar as they say. When we have their product on our shelves, you will be the first to know, right here. Since our thoughts are already on this topic, special thanks to the Guardian for this story that helps better understand the many ways in which cacao can create a brighter future:
Cacao seeds, which are dried and roasted to make chocolate. Photograph: João Laet/The Guardian
“We want to plant and develop income for the community,” says Júlio Ye’kwana, 39, president of the Ye’kwana people’s Wanasseduume association, which came up with the idea. “And it is not destructive for the forest.” Continue reading
People demonstrate in support outside the trial of 12 activists who stormed and played tennis inside a Credit Suisse office in November 2018. Photograph: Jean-Christophe Bott/AP
We love Greta. We love Roger. We love a strenuous challenge between two strong contenders, as long as the climate may be the beneficiary:
- Credit Suisse closely linked with fossil fuel industry
- #RogerWakeUpNow has been trending on Twitter
Roger Federer has issued a cautiously worded response to mounting criticism, including from climate activist Greta Thunberg, over his sponsorship deal with Credit Suisse. Continue reading
The seed vault has been covered in our pages so many times, that I thought I knew enough, and that plentitude made me almost skip this travel story. Having seen the Northern lights in my teen years, while working at a summer camp in Maine, with 40+ years perspective I can say with certainty that no travel experience comes close to that. I am a travel junky, and have had some profound travel experiences. Kelly McMasters makes me want to chase down that visual wonder that, try as I may, I cannot explain to anyone, and to combine it with some serious winter adventuring:
In Svalbard, above the Arctic Circle, you can’t be born and you can’t be buried, but you can find renewal in the dark of winter.
Few people have heard of Svalbard and even fewer have seen it. The isolated group of islands is an old mining settlement turned glacial adventuring outpost located 1,200 miles north of mainland Norway, one of the closest landmasses to the North Pole, along with Greenland and Nunavut. The approximately 2,200 inhabitants dotting the desolate tundra are itinerant, a mix of climate scientists, miners and globe-trotting explorers mostly from Russia, Scandinavia and Canada. There are more polar bears than people.
The northern-most greenhouse dome in the world provides microgreens to a local restaurant. Melissa Schäfer
Historically, this archipelago was the isolated purview of turn-of-the-century airship explorers obsessed with finding the Northwest Passage; more recently Svalbard served as the fantastical setting for Phillip Pullman’s “His Dark Materials” trilogy. Today, it is poised to be the next extreme vacation destination for tourists obsessed with climate change, wilderness and chasing the Northern Lights. Continue reading
To make the best use of the citrus in your life, visit Authentica and find this item. You may already have a fancy electric gadget that can perform the same function as this juicer, and it may seem self-evidently superior.
I beg to differ. First, on the experience: the mix of metal, plastic and/or glass of the electric juicer, designed for speed, eliminates any inherent satisfaction that either the fruit or the tool might provide. Holding this wooden juicer is a form of time travel. It resembles one I first saw in 1969. And that one likely resembled juicers in use in that village for hundreds of years, typically made of olive wood.
Secondly, I beg to differ on utility. Electric juicers may get the job done quicker, but this juicer gets another, more important job done. Its carbon footprint is a tiny fraction of the electric one, starting with construction and finishing with the use of electricity. And this is made by a group of craftsmen in Costa Rica who work with wood that has been recycled from previous use–timbers or railings from old homes–or wood from trees felled by storms. Experience + utility + sustainability = an authentic Costa Rica takeaway.
Photo: Mike Fernandez/Audubon
A couple years ago we linked to a story about urban murals and now, progress:
Greater Sage-Grouse by George Boorujy
Location: 3920 Broadway, New York, NY 10032
The Audubon Mural Project is a collaboration between the National Audubon Society and Gitler &_____ Gallery to create murals of climate-threatened birds throughout John James Audubon’s old Harlem‐based neighborhood in New York City.
Pinyon Jay by Mary Lacy
Location: 3668 Broadway, New York, NY 10032
The project is inspired by the legacy of the great American bird artist and pioneering ornithologist and is energized by Audubon’s groundbreaking report “Survival By Degrees.” Audubon’s scientists have found that climate change will threaten at least half of all North American birds with extinction, and that no bird will escape the impacts of climate-change-related hazards like increased wildfire and sea-level rise. The project commissions artists to paint murals to call attention to this problem, and it has been widely covered in the media, including The New York Times.
On the website where Audubon features these murals you can click through to see the individual stories of each, including lots of interesting species information:
Clockwise from top left: Black-and-white Warbler, Scarlet Tanager, John James Audubon, depiction of Russell Lee’s 1941 photo of Chicago, Magnolia Warbler, James Lancaster’s hand, and Tree Swallow. Photo: Mike Fernandez/Audubon
Location: 1883, 1885, and 1887 Amsterdam, New York, NY 10032 Continue reading
Foodrunners may have the unusual problem of overabundance, in the form of waste and generous people donating their time. Thanks to Marisa Endicott (again) and Mother Jones for bringing this organization to our attention.
Alleviating hunger, one volunteer and donor at a time:
Food Runners saves extra grub before it’s wasted, and delivers it to hungry mouths.
I meet Les Tso on a corner in San Francisco’s SoMa district on a wet Thursday afternoon. He pulls his silver Isuzu SUV into an alley. “Today because it’s the first rain, people are going to be driving cluelessly—there are a lot of Uber and Lyft drivers that come from out of the area,” Tso warns me. “Makes it more exciting, I guess.”
Tso picks up donations from an average 16 places a day. Marisa Endicott
Tso works as a driver for Food Runners, a nonprofit that picks up leftover food from grocery stores, companies, events, and restaurants and brings it to organizations working to feed the hungry. For four hours every weekday, Tso braves the worst of Bay Area traffic to makes his 80 to 90 pickups (an average of 16 a day), primarily from tech companies—including Google, Juul, and LinkedIn—that have become an omnipresent force in the city. Continue reading
American Prairie Reserve’s Patchwork Of Properties
American Prairie Reserve’s purchased and leased land is shown in green with white borders adjacent to Upper Missouri Breaks National Monument and Charles M. Russell National Wildlife Refuge. Together, these parcels complete a network of land larger than Yellowstone National Park, the second-largest national park in the Lower 48 states. Source: American Prairie Reserve, Montana State Library, U.S. Geological Survey 1 Arc-Second SRTM, Natural Earth, Montana Department of Transportation, U.S. Census Bureau, National Park Service
Credit: Daniel Wood/NPR
Hats off to Sean Gerrity, as well as to the farmers and ranchers who have kept the native prairie grasses intact in recent generation, and to the native communities who stewarded these lands long before all this became a story. Our thanks to National Public Radio (USA) for sharing the story:
Bison walk on American Prairie Reserve land. The organization is slowly purchasing ranches from willing sellers, phasing out the cows and replacing them with wild bison. Claire Harbage/NPR
This story was supported by the Pulitzer Center on Crisis Reporting.
A privately funded, nonprofit organization is creating a 3.2 million-acre wildlife sanctuary — American Prairie Reserve — in northeastern Montana, an area long known as cattle country.
Sean Gerrity founded the American Prairie Reserve more than 18 years ago after he moved back home to Montana from Silicon Valley, where he ran a firm that consulted for companies such as AT&T and Apple.
But the reserve is facing fierce opposition from many locals because to build it, the organization is slowly purchasing ranches from willing sellers, phasing out the cows and replacing them with wild bison. Those private properties are then stitched together with vast tracts of neighboring public lands to create one giant, rewilded prairie. The organization has purchased close to 30 properties so far, but it needs at least 50 more.
“I see them coming in with big money, buying up ranches and walking over the top of the people who are already here,” says ranch owner Conni French. “For them to be successful in their goals, we can’t be here, and that’s not OK with us.”
She isn’t alone. Driving around, you see signs everywhere that say, “Save The Cowboy, Stop The American Prairie Reserve.”
A “Save the Cowboy” sign is posted along a fence. The “Little Rockies” on the Fort Belknap Indian Reservation are seen in the distance. Claire Harbage/NPR
But the project’s efforts have garnered a lot of positive attention from those living outside northeastern Montana because, once it’s complete, it will be the largest wildlife sanctuary in the Lower 48 states — about 5,000 square miles, nearly the size of the Serengeti National Park in Tanzania. Continue reading
During this time in Ithaca, we made a couple visits with Fern to the Tompkins County Public Library, which I last visited in the first half of the 1990s when Seth and Milo began developing their bibliophilic tendencies. Each time we entered the library last week we were greeted by signs heralding the elimination of late return fines. As a budget conscious grad student at the time we first started using that library 25+ years ago, this policy change caught my attention, so I looked it up.
Ithaca has always been an inclusivity-centric community. So I am not surprised to see the wheelchair logo as prominent part of the library’s logo. But I was surprised to learn that there is a foundation that supports this adaptive mission. Given the dozens of stories about libraries that we have featured on this platform since 2011 it still surprises me to learn something new about them. How interesting that just a few days after returning from Ithaca, Emma Bowman fills me in on the bigger picture of this policy innovation:
For nearly a decade, Diana Ramirez hadn’t been able to take a book home from the San Diego Public Library. Her borrowing privileges were suspended, she was told, because of a mere $10 in late fees, an amount that had grown to $30 over the years. Continue reading
Thanks to John R. Platt, by way of EcoWatch, for this:
Could inventing a better air conditioner help to save species from extinction?
It’s an idea so crazy it just might work — and it’s just one of many new and innovative conservation initiatives in development around the world to help stem the tide of biodiversity loss. Continue reading
At the same time Crist has been writing multiple teaser posts about our upcoming Authentica shops we continually search for both classic and innovative artisanally crafted items to highlight there. Each discovery feels like stumbling upon a gem while sifting through stones.
Those discoveries have even more personal impact when they have an upcycled or recycled element. Wagát Upcycling Lab is just one of those exciting discoveries. Continue reading
Authentica opened the first of its two shops last week, and this post is a quick statement of what occurred to me while looking across the shop once all the displays were set up. Back in early June I thought that two words simultaneously riffing off the concept of creative destruction, and our two decades of practicing entrepreneurial conservation, was enough of a tag line for saying what we are doing.
But now three more words seem worthy of adding to the mix. Because across this room it is clear that the pursuit of creative conservation is contextual and very specific; we are doing this all for artisans. I do not mean that just in the sense that we are completely motivated to do what Authentica is doing, for the sake of artisans, though that is true. The variety of items on display–colorful totems of Costa Rica’s culture, design-forward textiles, sensuous ceramics and turned wood objects, specialty coffees and artisanal chocolates–made clear now that Authentica should be more explicit. Say clearly that all proceeds from every sale in Authentica get reinvested back into building a better economy for artisans. Maybe it can be said in fewer than five words, the way 100% Forward says all that Organikos needs to say. Brevity is the soul of wit, and wit is a powerful currency. I will work on it in the days to come.
The Yale Babylonian Collection houses four unique tablets that contain various recipes for stews, soups and pies. Three of these tablets date back to the Old Babylonian period, no later than 1730 B.C. Klaus Wagensonner/Yale Babylonian Collection
A meal from ancient history, decoded, and the scholar who sleuthed the recipe discusses it in a brief interview:
What did a meal taste like nearly 4,000 years ago in ancient Babylonia? Pretty good, according to a team of international scholars who have deciphered and are re-creating what are considered to be the world’s oldest-known culinary recipes.
The recipes were inscribed on ancient Babylonian tablets that researchers have known about since early in the 20th century but that were not properly translated until the end of the century.
The tablets are part of the Yale Babylonian Collection at the Yale Peabody Museum. Three of the tablets date back to the Old Babylonian period, no later than 1730 B.C., according to Harvard University Assyriologist and cuneiform scholar Gojko Barjamovic, who put together the interdisciplinary team that is reviving these ancient recipes in the kitchen. A fourth tablet was produced about 1,000 years later. All four tablets are from the Mesopotamian region, in what is today Turkey, Syria, Iran and Iraq. Continue reading
Female sand tiger shark observed on the wreck Aeolus in (a) September 2016 and (b) 10 months later in July 2017. In the older photograph (a), fishing gear is visible in the mouth of the shark (inset). SPOT A SHARK USA BY TANYA HOUPPERMANS.
A great example of how data crowd-sourced from Citizen Scientists is helping to improve understanding of shark populations and behavior.
Site fidelity – the tendency to return to a particular area – isn’t exactly new in a species of shark (e.g. reef sharks, lemon sharks, even great white sharks). But that place is usually some sort of habitat… not a over 100-feet (34 meter) deep shipwreck. However, that is exactly the case for female sand tiger sharks (Carcharias taurus) off the coast of North Carolina!
Sand tiger sharks, also known as grey nurse sharks or spotted ragged-tooth sharks, are found globally in subtropical and temperate waters. Despite looking quite scary due to their tooth grins that never quite close, they are a slow-moving shark that are listed as Vulnerable by the International Union for Conservation of Nature (IUCN). A grey colored shark with reddish-brown spots throughout its body, they feast on a variety of animals such as a fish, crustaceans, squid, skates and even other sharks!
In September 2016, a citizen scientist wasn’t surprised to see an individual female sand tiger shark while scuba diving on the Aeolus shipwreck. Continue reading
A Brazilian soldier swims in the Negro river holding Jiquitaia, a two-year-old jaguar that was adopted by the military command of the Amazon. Jiquitaia was rescued as a cub after hunters killed his mother. Photograph: None Mangueira/AP
A jaguar in the Yasuni national park, Orellana, Ecuador. Photograph: Lucas Bustamante/NPL
Ecuador is mentioned in the title but is not the only country where deforestation is putting at risk the survival of one of the big predator species in the hemisphere. Thanks to Kimberley Brown, writing in the Guardian, for her reporting from our neighborhood to the south on one of the animals we have featured the most in our pages over the years:
Across the American continent, from the north of Mexico to Argentina, the jaguar has long been revered for its strength and power. But in some parts of Ecuador, the largest cat in South America is increasingly at risk as roads, mining and agriculture take over the rainforests.
The loss of habitat is the biggest threat to jaguars in Ecuador, particularly along the coast, where more than 70% of the original forest cover has been lost. The vast majority of this destruction has taken place over the last 50 years with the expansion of the logging and agriculture industries, including coffee, cacao, palm oil and bananas, one of the country’s largest agriculture exports. Continue reading
Tony Cenicola/The New York Times
Tony Cenicola/The New York Times
Thanks to Ali Watkins for this pointing out this inn, where the angling culture is alive and well, in her story Daughter and Dad, Chasing Salmon in Upstate New York:
A family of anglers travel to Oswego County — not the American West — to find the catch they’ve only dreamed of landing.
Credit…Tony Cenicola/The New York Times
My dad and I were on the rocky bank of Sandy Creek when I saw the first salmon close enough to catch. Like a phantom, it glided against the current, its rhythm just a beat slower than the water around it. Two decades of fishing experience vanished the moment its body — three feet long, at least — swam in front of me.
Credit…Tony Cenicola/The New York Times
I was as anxious and clumsy as a child. I was also not in Alaska, the assumed home of this prized fish; I was an hour north of Syracuse, N.Y.
Every fisherman or woman has a catch they dream of landing. King salmon, with its signature pink streak and hooked jaw, is almost certainly on any angler’s list. Its very mention brings fantasies of deep woods and roaring streams, dammed by hordes of slick green backs begging to be hooked.
That fishermen wish for salmon is no surprise. The twist in that fantasy is that such visions are not pipe dreams restricted to the West. Thousands of coho and king salmon swim inland every autumn just five hours northwest of New York City, pouring out of Lake Ontario and into dozens of tributaries across Oswego County to spawn and die upstream. Continue reading
Thanks to a writer who never disappoints for this update to an inspiring story we lost track of:
By Carolyn Kormann
John Kellett, the former director of Baltimore’s Maritime Museum, used to cross a footbridge over Jones Falls, the largest tributary feeding into Baltimore’s Inner Harbor, every day on his way to work. “When it rained, there was a river of trash flowing down,” he told me. He had spent twenty years working on the harbor, primarily in environmental education and shipbuilding, and had a deep knowledge of its hydrodynamics and history. City officials, he told me, “said they were open to ideas, so I started sketching.” He drew plans for a machine powered by an old-fashioned water wheel—a technology that had once been a staple throughout the city—designed to intercept trash at the mouth of Jones Falls, which is the main source of harbor pollution. A prototype was installed in 2008. By 2014, Kellett’s invention was reborn as Mr. Trash Wheel—a fifty-foot-long machine, weighing nearly a hundred thousand pounds, that resembles a friendly mollusk, with giant, googly eyes and its own Twitter account.
Five years later, Mr. Trash Wheel has spawned three replicas around Baltimore—Professor Trash Wheel, Captain Trash Wheel, and another that was announced last week but has yet to be named or installed in the water. Continue reading
Yesterday’s post, on the application of technology in the interest of conservation, came just in time for this podcast episode by Walter Isaacson to enter my feed.
Listening to it took me straight back, seven years, to when I first learned about the benefits elephants were deriving from new technology, at the same time we (family, and interns and employees) were spending large amounts of time in the Periyar Tiger Reserve. Technology, broadly speaking, has gotten us into the mess we are in, so why not expect it to get us out of it?
Technology and nature used to reside at the opposite ends of the spectrum. But like our environment, that relationship has changed over the years and the two have a cyclical relationship of preservation and innovation. The commitment to conserve and heal our diverse ecosystems has pushed technology further and with urgency. Because there’s no time to waste. From the American Great Plains and the African Sahara to the furthest depths in the ocean, we’re talking to the trailblazers who are innovating everyday to save the planet.
The AudioMoth recording device in New Forest National Park, in the U.K., where it is searching for sounds of the New Forest cicada. COURTESY OF ALEX ROGERS
Yale e360 shares more on the value of new recording technology as it relates to conservation:
Researchers are increasingly placing microphones in forests and other ecosystems to monitor birds, insects, frogs, and other animals. As the technology advances and becomes less costly, proponents argue, bioacoustics is poised to become an important remote-sensing tool for conservation.
Mitch Aide, a tropical ecologist based in Puerto Rico, thinks we should listen to the earth a lot more than we do now — and not just listen to it, but record and store its sounds on a massive scale. His aims are not spiritual, but scientific: He, his colleagues, and other experts are developing and deploying audio recorders, data transmission systems, and new artificial intelligence software that together are rapidly expanding scientists’ ability to understand ecosystems by listening to them.
A 20-second spectrogram, showing various audio frequencies, from Puerto Rico includes the calls of these six species. COURTESY OF SIEVE ANALYTICS
Today, Aide can nail a cheap digital audio recorder to a tree in Puerto Rico’s Luquillo Forest and transmit its recordings to a computer running prototype software, which indicates almost in real time whether any of 25 species of frogs and birds are vocalizing in the forest. The system’s apparent simplicity belies its power – Aide thinks that it and similar systems will allow scientists to monitor ecosystems in ways we can’t yet imagine.
A golden-browed chlorophonia (Chlorophonia callophrys) in Costa Rica. SHUTTERSTOCK
He dreams that one day soon, audio recordings of natural soundscapes will be like rainfall and temperature data, collected from a worldwide network of permanent stations, widely available for analysis, and permanently archived. Each clip will be “like a museum specimen,” he said, “but containing many species.” Aide says scientists will be able to efficiently determine how species are moving or changing in response to global warming, habitat destruction, or human disturbance, and chart population shifts over large areas. Continue reading
A saw-whet is ready for a quick exam when researchers will collect data and affix an identifying leg band.
No one is immune to the charisma of small owls, as far as we know. And that charisma would explain how the volunteers working to band this bird got catalyzed. Thanks to the Lab of Ornithology and this article from the current issue of Living Bird magazine:
Story By Scott Weidensaul; Photography By Chris Linder
There is something wonderful about an autumn night; the sharp bite to the air, the rustle of a north wind in the last leaves clinging to the tops of the oaks, Orion shining in a moonless sky over the central Appalachian ridges of Pennsylvania—and echoing over it all, a repetitive, mechanical beep that reminds most people of the warning alarm when a garbage truck is backing up. Continue reading