The Cheese Shop at Cato Corner Farm. Credit Sherry Peters for The New York Times
A brief history of the cheese-making craft in North America reveals a little-known fact about a domain where women rule:
The cheese maker Mark Gillman, of Cato Corner Farm, slices a wedge of Womanchego in the farm store. Credit Sherry Peters for The New York Times
…Second-wave pioneers taking back the land in the 1970s, 1980s and 1990s included Judy Schad of Capriole Inc. in Greenville, Ind.; Laini Fondiller of Lazy Lady Farm in Westfield, Vt.; and Sue Conley and Peggy Smith of Cowgirl Creamery in Point Reyes Station, Calif.
Bearded Lady cheese from Prodigal Farm in Rougemont, N.C.
Last year Ms. Schad, 75, introduced Flora, named for her grandmother, who made cheese under less than ideal conditions on her back porch. It joined Piper’s Pyramide, inspired by Ms. Schad’s own first, redheaded granddaughter (“bright and spicy — just like her namesake!”); Sofia, for a longtime friend (“a queen at any age!”); and Julianna, after a Hungarian intern. “Beneath her wrinkly exterior lies a complexity not often found in such a young cheese,” reads Capriole’s description of the Wabash Cannonball, a popular, prizewinning cheese named for the folk song about a fictional train sung by Johnny Cash. Continue reading
The scientific journal Nature is not one of our regular sources for stories here, but when the Science section of the Times points out a good story, we listen. To our surprise, even the Real Estate section of the Times can point out must-read stories from Nature (the slide show is worth the click):
There are 422 living trees for every human on Earth — 3.04 trillion overall — and during a couple of weeks each fall, a person can feel plainly outnumbered. Is it possible that a trillion of those trees have deposited their leaves in the front yard? And why are so many of them still green? Continue reading
‘Hope, courage and anger’: The Indigenous Guardians of the Forest caravan to Bonn, in front of the French National Assembly in Paris last week. Photograph: Jonathan Watts for the Guardian
Thanks once again to the Guardian for sharing these stories from the front line.
Of the many thousands of participants at the Bonn climate conference which begins on 6 November, there will arguably be none who come with as much hope, courage and anger as the busload of indigenous leaders who have been criss-crossing Europe over the past two weeks, on their way to the former German capital.
The 20 activists on the tour represent forest communities that have been marginalised over centuries but are now increasingly recognised as important actors against climate change through their protection of carbon sinks.
In the run-up to the United Nations talks, they have been visiting the UK, France, Belgium, the Netherlands and Germany, talking to city leaders, environment NGOs and youth groups. Their aim is to build support for their role as forest defenders – a role that frequently puts them odds with agribusiness, mining companies and public security. The Observer caught up with them on the road to Paris.
“We have been looking after the forest for thousands of years. We know how to protect them,” said Candida Dereck Jackson, vice president of the National Indigenous Alliance in Honduras, as she outlined the principal demands of the group: respect for land rights, recognition of crimes against the environment, direct negotiations over forest protection, decriminalisation of indigenous activists, and free, prior and informed consent before any development by outsiders. Continue reading
Thanks to Mandalit del Barco and the National Public Radio (USA) folks at the salt for this book review that has special resonance to those of us with immigrant street vendor heritage:
How many taco trucks do you know that not only have a cookbook but a theme song? Wes Avila’s Guerrilla Tacos truck does – and has once again made food critic Jonathan Gold’s influential list of favorite Los Angeles eateries.
Five years ago, Avila was working as a sous chef at a pop up restaurant called Le Comptoir. It was only open four days a week, and Avila says he wasn’t making enough money to cover his rent. So he bought a simple food cart. He used his last $167 on ingredients. Then he and a friend began selling tacos in the arts district in downtown Los Angeles without the required health department permits.
“We were kind of bending the law, not necessarily breaking the law. We had to move around so we wouldn’t get caught — you know, like guerrilla warfare,” Avila says. “That’s why we had that name, because we’d be in random alleys, random streets, being kind of renegade like that.” Continue reading
Search on the three words “seeds of change” on this platform and you will find dozens of stories dealing with topics like botanical hazard initiatives or innovative approaches to flora conservation and/or climate change and some of the radical plans made to prepare for it that we have linked to over the years. Type the same three words into your favorite search engine and the topics are much more diverse. The three words are also the name of an evolving exhibition, and the subject of an article that mixes art, academia and activism:
An exhibition using plants brought to New York in ships’ ballast illuminates the city’s hidden past using stinging nettle, milk thistle and amaranth. Continue reading
Square Roots, on the site of the former Pfizer building in South Williamsburg, Brooklyn, where produce is grown in 10 shipping containers using only enhanced water and LEDs. Credit Benjamin Norman for The New York Times
Ruffled feathers of slow food pioneers aside, Kimbal Musk’s projects focus on the link between food and community and his passion to make real food accessible to more people.
Kimbal Musk, 45, got rich working in tech alongside his older brother, Elon. Now he wants to do for food what his brother has done for electric cars and space travel.
Although Mr. Musk has food ventures humming along in Colorado, where he lives, as well as in big cities like Chicago and Los Angeles, he has become enamored of places like Tennessee, Indiana and Ohio — parts of the country he believes are the ripest for a revolution in eating and agriculture…
Mr. Musk is promoting a philosophy he calls “real food,” which nourishes the body, the farmer and the planet. It doesn’t sound much different than what writers like Michael Pollan and everyone who has ever helped start a farmers’ market or community garden have preached for years.
But Mr. Musk has big ideas about what the Silicon Valley crowd likes to call the food space, which is as exciting to him as the internet was in 1995. “We’ve never seen this kind of innovation around food,” he said.
In short, he wants to create a network of business, educational and agricultural ventures big enough to swing the nation’s food system back to one based on healthy, local food grown on chemical-free farms.
“Food is this beautiful gift we give each other three times a day,” he’ll often tell a crowd, “but you couldn’t design a worse food system than what we have.”
People come up with different strategies to remove as many weeds as they can. One of those is to stand in line and push segments of weeds together. Maheder Haileselassie Tadese/Mongabay
This isn’t the first time the subject of water hyacinth has shown up on this site – it would be impossible to spend seven years in Kerala without coming into contact with the invasive weed.
Innovative solutions abound to harvest the fast growing plant for the labor intensive creation of consumer goods, or creative farming techniques, but in cases such as Ethiopia’s Lake Tana, communities unite to attempt manual eradication.
Last week thousands of people in northwest Ethiopia marched to Abay River and Lake Tana as part of the “Save Lake Tana” movement to remove invasive water hyacinth by hand. The free-floating, water-thirsty perennial can grow up to three feet tall and is swallowing the northeast shores of Lake Tana, impacting both aquatic habitat health and local fishermen.
Lake Tana is the source of the Blue Nile and the largest lake in Ethiopia. The lake is frequently used for transport, tourism, hydroelectric power generation, ecological conservation and fishery operations. It is home to 28 fish species, out of which 16 are endemic.
A team of university researchers discovered in 2012 that 20,000 hectares of the lake’s body was covered by invasive water hyacinth (Eichhornia Crassipes). Since then, it’s gone to a peak infestation of 40,000 hectares. At first, the hyacinth was mainly found in an area with three tributaries to Lake Tana. Continue reading
Partnering with programs like the Atlanta Community Food Bank Garden Program and the Cornell Lab of Ornithology to bring bird friendly and healthy food education to youngsters connects well with our ethos. Citizen Science participation starts early. We hope our readers will share with public and private K-12 schools!
School gardens provide an exciting context for cross-disciplinary learning and a wonderful opportunity to engage students in hands-on activities, project-based learning, and citizen science. Kids benefit from gardens in academic, physical, emotional, social, and behavioral ways. We are excited to support teachers’ efforts to engage kids in outdoor learning and all its benefits!
We will award 20 grants to teachers within the United States who strive to take the classroom outside, reconnect students with the natural world, and teach them valuable concepts and skills that integrate across all subjects. In partnership with our amazing sponsor, Alaska Fertilizer, we’re thrilled to support 20 teachers with a $500-$2,000 grant, gardening supplies, and BirdSleuth’s Habitat Connections kit. Funds can support a new garden or the revitalization of an existing one. In addition to funding food/veggie gardens, preference will be given to bird, pollinator, native habitat, rain, and other natural projects. Continue reading
We have found that when travelers can support a cause they believe in while traveling, they will go out of their way to do so. When our hotelier colleagues make it easier for a traveler to support a cause, we can only celebrate it:
Over the past few months, we’ve been thinking a lot at The Standard about what we can do to support positive, productive activism. As we’ve gone out and talked to people who are engaged in this very thing, one piece of advice we’ve heard again and again is this: speak up! There are lots of ways to take action, lots of ways to make a difference, but there is no substitute for the simple act of making your voice heard. Continue reading
If you happen to be anywhere near the Philadelphia Museum of Art, you have a few more days to visit this extraordinary exhibit of Phulkari: The Embroidered Textiles of Punjab.
Thanks to Architectural Digest contributor Medhavi Gandhi for this informative and culturally sensitive article.
Phulkaris, which literally translates into ‘flower work’, is a unique style or technique of embroidery peculiar to Punjab, and today constitute the lavishly embroidered head scarves and shawls crafted in the region. ‘Phulkari: The Embroidered Textiles of Punjab’ presents phulkaris from the collection of Jill and Sheldon Bonovitz alongside the Philadelphia Museum of Art’s permanent collection, focusing mostly on embroideries from a pre-partitioned Punjab.
The threads of phulkari have since endured much: partition, industrial reforms, changing economic and fashion trends, and the exhibition aptly helps you develop a perspective around all these.
Curators Dr. Cristin McKnight Sethi and Dr. Darielle Mason position the craft as art, presenting phulkaris through the historical and cultural lens, thus offering a renewed contact with the old way of life; ceasing to be a commodity of high commercial value but more as a window into the lives of people.
In a brief issued by the Museum, Timothy Rub, The George D. Widener Director and CEO of the Philadelphia Museum of Art, said: “This exhibition, which examines the artistic, cultural, and political significance of phulkari, is long overdue and will certainly delight visitors who may be unfamiliar with this remarkable art form”. I couldn’t agree more, and here’s why: Continue reading
Anthony Blair Dreaver Johnston, a Mistawasis Nehiyawak elder, works closely with the university to advise on indigenous matters. Credit Cole Burston for The New York Times
The New World, as the Americas are often called, was new to the Europeans–aka explorers, pilgrims, pioneers, settlers, colonialists, conquistadors–but of course was the long time homeland to a diverse mix of indigenous people from the very north of the hemisphere all the way down to Tierra del Fuego. Continue reading
Day #2 at CCAP began with the same sense of camaraderie as Day #1 as we continued the process of clearing out topsoil, clipping roots, hauling soil and stone, and yes, working on walls. Each conversation with the team was informative, as we discussed the upcoming step of closing out the “lot” we’d started and opening the next one of the unit – basically as we approached the change-over of levels for the precise documentation required at an archaeological dig.
We were quite close to that point when we stopped work for lunch, returning with high energy to move on to the next stage. But it’s green season in Belize, and Mother Nature had other plans for the day. Continue reading
The Cultural Heritage Center is an $8 million investment in the community. Elissa Nadworny/NPR
It is not a question I have had to ponder (the opening line of the story below) for myself, but I get it. Losing the land, through battle, through treaties that are not honored, or otherwise, is an obvious existential threat for any community, and has been since the dawn of civilization. Invisible assets such as language, like any cultural heritage, also called intangible patrimony, are less obviously existentially important. But anyone who ponders it realizes that the loss of a language or another intangible component of cultural heritage matters to all of us, not only those who are at immediate and direct risk of its extinction. In the same way biodiversity matters, so does this.
And it is an underlying logic and motivator of our initiative with Ramon tree and its role in Mayan foodways. In earlier posts on the subject that I emphasized the environmental wonder of Ramon, but it is really a cultural heritage story, still to be told at Chan Chich Lodge. Meanwhile thanks to Melissa Block at National Public Radio (USA) for this story about one communities efforts along a related path:
What does it mean to lose your land, your language, and your heritage?
For Alaska Natives, these are existential threats.
On a trip to Southeast Alaska, I traveled to one village that is finding new ways to survive: Klukwan, ancestral home of the Tlingit tribe. Continue reading
Hi, there! I’m Mari Gray, founder of artisan-made brand Kakaw Designs, based in Guatemala. After studying International Relations and Spanish at UC Davis and then working for several non-profits in Latin America, I became disillusioned and decided to focus on sustainable development through a social enterprise, partnering with talented artisan communities in Guatemala.
I feel incredibly fortunate to work with different artisan groups in Guatemala through Kakaw Designs (pronounced <kekao> like the cacao tree), an artisan-made brand I started about four years ago. We currently work with several different artisan groups: two weaving, one embroidery, two teams of leathersmiths, and one silversmith; all to make our designs come to life. But it was for a good reason that we started with the weaving cooperative Corazón del Lago in San Juan la Laguna, at Lake Atitlán.
We would never have been able to launch Kakaw Designs without this group of forward-thinking, professional weavers from this small Maya village. The community itself is exceptional, with sustainability clearly a focus through:
- Use of natural dyes in textile production, also using local traditional techniques such as backstrap weaving and ikat designs <<Learn more by watching our video>>
- Organization of weavers in cooperatives or associations, where women work together and can therefore take larger orders and offer quality control
- Up-and-coming development of community ecotourism, especially birding
Food has recently returned to the center of our attention, and in the outback of Belize we have had some lovely surprises. An unexpected essay, from one of the food world’s most prominent writers, gives another view altogether from the USA:
To care about food now is to care about the future of this country.
Like many of us, I spent the winter muddling through a mental miasma, pondering the meaning of life and democracy. I did, of course, think about “food” — how it’s produced, marketed, discussed, consumed, and so on — during my self-imposed hiatus from near-constant writing, which began more than 18 months ago. Continue reading