When Crist wrote about the Chan Chich Archaeological Project in April it was in anticipation of the group’s arrival. Now that we’re several weeks in I’ve had the opportunity to assist them first hand, in part as a “guinea pig” for guest involvement as citizen science participants. Fellow contributor Phil Karp (a veteran of many citizen science programs) was enthusiastically up for the experience as well.
The team of archaeologists and field school students, led by Texas Tech University associate professor Dr. Brett Houk, is studying the ancient Maya at Chan Chich and surrounding sites. Several weeks into their dig they’ve made significant progress, and they gamely accepted the challenge of taking novices into their ranks.
We began at the beginning, well known to be the very best place to start, with a new “lot” located next to a well-established excavated area. Continue reading
Hi, there! I’m Mari Gray, founder of artisan-made brand Kakaw Designs, based in Guatemala. After studying International Relations and Spanish at UC Davis and then working for several non-profits in Latin America, I became disillusioned and decided to focus on sustainable development through a social enterprise, partnering with talented artisan communities in Guatemala.
I feel incredibly fortunate to work with different artisan groups in Guatemala through Kakaw Designs (pronounced <kekao> like the cacao tree), an artisan-made brand I started about four years ago. We currently work with several different artisan groups: two weaving, one embroidery, two teams of leathersmiths, and one silversmith; all to make our designs come to life. But it was for a good reason that we started with the weaving cooperative Corazón del Lago in San Juan la Laguna, at Lake Atitlán.
We would never have been able to launch Kakaw Designs without this group of forward-thinking, professional weavers from this small Maya village. The community itself is exceptional, with sustainability clearly a focus through:
- Use of natural dyes in textile production, also using local traditional techniques such as backstrap weaving and ikat designs <<Learn more by watching our video>>
- Organization of weavers in cooperatives or associations, where women work together and can therefore take larger orders and offer quality control
- Up-and-coming development of community ecotourism, especially birding
Paul Nicklen/Paul Nicklen Gallery
I listened to this interview while walking the trails at Chan Chich Lodge this morning, so had no photos to look at. And yet, it was vivid. And highly relevant to what we do here. I will let you listen to get what I mean.
Six photos accompany this story on the Fresh Air website, and those are curated for the podcast. If you only have time for photos click over to Paul Nicklin’s website, but the interview with him is worth every one of the 48 minutes. If you only have ten minutes to listen, go to 22:30 and if you do not find yourself bursting into a mix of laughter and other unidentified emotions, let me know; it means one of us may need some professional help:
Conservation photographer Paul Nicklen has spent more than two decades documenting the ice and wildlife in some of the most inhospitable places on Earth — the Arctic and the Antarctic. Continue reading
At All Day, a coffee shop in Miami that’s on the must-visit list of coffee fanatics, cold brew is the foundation of the menu. Credit John Van Beekum for The New York Times
Apparently it is iced coffee season up north. It is intern season here at Chan Chich Lodge. Maybe an intersection? Emily, from an agriculture and environmental engineering background, and Alana who is an aspiring sustainable hospitality developer are off to the races, as they say. They were out in the forest yesterday with GPS tools, a GIS mapping app and the assistance of Migde and Hector on the trails, developing a more scientific way of estimating the incidence of Ramon trees in our 30,000 acres.
More on that from them. But more on coffee from me. We have been cultivating an estate coffee unique to Belize, organic and as bird-friendly as you will find. Let’s add cold brew to your list of summer experimentation? Migde and Hector, aka bartender and waiter and therefore defacto coffee baristas, will be setting up the instrumentation in the kitchen.
The United Nations Ocean Conference is underway to support the implementation of Sustainable Development Goal 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development.
The importance of collaboration between public and private sectors to brainstorm innovative solutions to environmental issues is becoming increasingly clear, as is the reality that states and local governments will be the stronger voices for climate activism.
The health of the planet and our oceans are interchangeable, and Sylvia Earle has been the spokesperson for that truth for decades.
Take the extra 18+ minutes to listen to her 2009 TED Prize Talk here.
The letters come amid fears that the Trump administration will favor the powerful mining lobby, increasing the risk, particularly, of uranium contaminating water flowing into the Grand Canyon. Photograph: Stephen Yelverton Photography/Getty Images
Arizona officials, sensing an opportune moment, are using one of the most iconic places on earth to make a point. And the point is at one with the reason given for the USA pulling out of an environmental treaty, that every last buck to be raked out of the earth is more important than the earth as a whole, or a particular spot on the earth, or those living on the planet generations from now. The headline and story below fail to shock. This is how things are lately. Getting numbed to it is not an option. Arizona officials have made their point clear, but the point cannot be conceded. Boundaries still exist and must be protected. Thanks to the Guardian for its vigilance in its This is Your Land series:
Exclusive: Powerful regional officials to ask administration to end 20-year ban, saying it is unlawful and inhibits economic opportunity Continue reading
Thanks to Stanford News for this short video on important innovation related to ensuring we all stay hydrated well into the future:
Stanford Earth’s Rosemary Knight recently spearheaded a project to map underground freshwater resources and forecast the intrusion of saltwater into aquifers beneath the California coastal town of Marina. The project, a collaboration between Stanford, the Marina Coastal Water District, and Aqua Geo Frameworks, involved a low-flying helicopter towing a giant, instrument-laden fiberglass hoop that generated ground-probing magnetic fields that penetrated 1,000 feet beneath the surface.
It has been a long while since our last link to Sea Shepherd news, shame on us, but today we rectify it with news from Seth and Jocelyn’s neighborhood–actually on the Pacific side of Mexico’s Baja California Sur but as close as most people get:
Sea Shepherd’s research vessel the R/V Martin Sheen returned to Mexico’s Guadalupe Island to continue its study of Cuvier’s beaked whales, capturing never before seen drone footage of these rare and elusive cetaceans.
During the two-week expedition, Mexican lead-scientist Gustavo Cardenas Hinojosa and American collaborator Jenny Trickey, deployed various acoustic devices to compare their effectiveness. The scientists will return and leave these devices for a longer period of time. Continue reading
Taking a break from packing for my upcoming return to Belize, I joined a group of old friends from the Georgia Mushroom Club in a foray near the Georgia/South Carolina border. Fresh air, a walk in the woods, good company, and foraging for mushrooms – what better way to spend a morning?
The weather has been warm and wet, great conditions for mushrooms and we were happy to find patches of chanterelles. As we searched we talked about Chan Chich Lodge and Belize, and that we’re in the midst of brainstorming collaborations with the staff and local community who carry the ancestral knowledge of the old Mayan and Belizean foodways, and chefs who focus on foraging in the creation of their menus. We’ve recently discovered a variety of foods that are plentifully available from the Chan Chich forests, and are excited to incorporate them into our culinary story. Continue reading
Thanks again to one of our most reliable sources for the summary of conservation-oriented science, and specifically to Brandon Keim for this one:
Even in one of the most densely urbanized places on Earth, wildness and natural abundance may yet flourish again, sustained by both neglect and stewardship. Continue reading
California Gov. Jerry Brown talks with Sharon Dijksma, Netherlands Minister for the Environment, during the joint Netherlands and California Environmental Protection Agency conference called, “Climate is Big Business,” at the Presidio Wednesday, May 24, 2017, in San Francisco; Photo: Eric Risberg, Associated Press
The news yesterday that the USA is exiting the Paris climate accord was in a font size the New York Times only uses at times of true tragedy–i.e. big news. Editorials accompanying that headline on the front page were proportionately big with invective:
All consistent with the implications of the news. There is no discounting the scale of that tragedy, so it is possibly not the right moment to look for silver linings. But that is what we do here, so here goes. In the model mad series we linked to a story about California Governor Jerry Brown, who has been making a stand during decades of public service, and he clearly has no intention of slowing down. The governors of California, New York and Washington on Thursday announced a new “alliance of states dedicated to fighting global warming and urged others to join them”.
“California will resist,” Brown told journalists on a conference call, going on to say that the administration may well create the exact opposite of what is intended –
an aroused citizenry — and an aroused international community — who will not tolerate this kind of deviant behavior from the highest office in the land.”
Brown and his counterparts, Jay Inslee of Washington and Andrew Cuomo of New York, announced that they would join forces in a United States Climate Alliance, a coalition of states committed to upholding the goals of the Paris agreement.
The three states, combined, represent more than 20 percent of the U.S. population and at least 10 percent of the country’s greenhouse-gas emissions, according to the governors. Continue reading
Market-based approaches to controlling invasive lionfish populations were highlighted at a recent GEF event in Grenada.
La Paz Group contributor Phil Karp has long been our guide into marine ecosystems, with both citizen science and social entrepreneurship posts on his work with groups in Belize and other parts of the Caribbean focused on these goals.
This collaboration with Sarah Wyatt, a colleague from the Global Environment Facility, illustrates the on-going market-based approaches to managing the invasive species while creating new cottage industry opportunities.
Seeing a lionfish while diving in the Caribbean is a cause for mixed emotions. On the one hand, one marvels at the exquisite beauty of the fishes’ flowery fins and its amazing adaptability to a range of habitats, from shallow estuaries with low salinity to deep reef environments. But then you remember that these fish don’t belong in the Caribbean, and that the very versatility noted above makes them an invasive menace. Indeed, if the fish you are looking at is a female, she may be carrying up to 30,000 eggs, and may have thirty or more native fish or crustaceans in her stomach.
One of the many impacts of the Anthropocene era on global biodiversity is the increased spread of invasive species, like the lionfish, due to rapid globalization. With the United Nations Ocean Conference taking place in New York next week, the conservation and sustainable use of the oceans and marine resources is high on the international agenda. While long recognized as an environmental and biodiversity threat, invasive species also pose a threat to livelihoods, particularly in developing countries where incomes may be heavily dependent upon a single sector or product.
Traditionally, efforts to eradicate or control invasive species have been focused on public sector interventions. But control efforts are often expensive and are either out of reach, or pose severe strains on limited budgets of developing countries. Hence there has been growing attention to identification of market-based control approaches which create commercial incentives for removing the invaders, providing a financially sustainable means of control… Continue reading
As Florida panthers have begun to multiply, they’ve been forced to search for new home ranges. PHOTOGRAPH COURTESY FLORIDA FISH AND WILDLIFE / FLICKR
Rewilding is a topic I started linking to as a matter of solidarity. While based in south India, I had plenty of exposure to residual evidence of the complicated–sometimes resplendently beautiful and other times brutally tragic–relationship between mankind and wild animals as played out over millennia, and still evolving. So I have kept an eye open for these stories, and have posted so many times on the topic that it might give the impression that it is a thing. As if it is happening more or better than it is really happening. But it is happening so I will keep the links coming.
Now I am in Belize most of the year, where the man-cat relationship is also millennia old, and as constant challenge as ever. But I am seeing it from well within the confines of Chan Chich Lodge and its surrounding hundreds of thousands of acres of healthy cat habitat. I know there are big cats in the USA, but not enough. That is why this story is a thrill. Dexter Filkins, never yet cited in these pages but whose reporting I depend on for other kinds of stories, was not a byline I expected to see on this story, but thanks to him for it:
For years, the Florida panther, a majestic creature that lurks in and around the forests of the ovbnm,./, has teetered on the edge of permanent disappearance. Closely related to the mountain lion, the panther once roamed across much of the South, but the ever-advancing modern world pushed it into a tiny corner of Southwest Florida. By the late nineteen-seventies, fewer than thirty survived.
Since then, the panther has been coming back, helped by a government- and privately backed expansion of its habitat. Florida panthers are now thought to number around two hundred. Indeed, there are so many big cats in the Everglades that they are venturing out in search of new territory. Continue reading
This other post today reminds me of the value of geeking out from time to time. Most of my attention to coral reef comes from Phil Karp’s posts on this platform and I admit to preferring stories featuring real people and their entrepreneurial approaches to conservation. But science is the other best friend of conservation. Today my attention is turning to coffee, in advance of the arrival this week of an intern coming from Cornell University’s College of Agriculture and Life Sciences.
Just one of the many topics for an intern, with science and research on her side, to help us tackle over the next ten weeks, bird-friendly coffee has been on been on my mind in the last year but I have been waiting for the perfect moment to focus. Nothing like the arrival of an intern to focus your mind. And so today in my task-oriented wanderings I came across this website (click the banner above), which I loved immediately for sharing this news on capsules, but the rest of the site is a great resource for present purposes as well:
A short round-up of coffee news.
Serro Ricardo Franco is in one of the world’s biggest and most diverse ecological reserves. But reality on the ground is different, putting many animals at risk, such as Yacare caiman and giant river otters. Photograph: Angelo Gandolfi/Getty Images/Nature Picture Library
Sometimes, sitting in a glass house, reading the news makes me want to throw a stone. The glass house where I live includes a farm in an extremely biodiverse area. It is surrounded by nearly half a million acres where logging happens. But there is farming, as you can read about in the news below, and there are plenty of better ways of farming; there are loggers like those in the news below, and there are forests where extraction happens according to standards such as those set and enforced by the Forest Stewardship Council.
Instead of throwing a stone, I get up every day and make sure the glass around here is as transparent as possible, because we can demonstrate a better way of supplying food, of harvesting wood, and doing so with the protection of wildlife in constant view. Meanwhile, I do read the news from elsewhere and continue to share it here (thanks to the Guardian’s Jonathan Watts in Vila Bela da Santíssima Trindade for this one):
The Helmeted Honeyeater, a subspecies of the Yellow-tufted Honeyeater and the state bird of Victoria. Photo © Dylan Sanusi-Goh / Wikimedia Commons
Thanks to the Nature Conservancy for its conservation and scientific work in Australia, and for this finding shared on Cool Green Science:
…Recognizable common names are often critical for species protection, but subspecies miss out on this public perception benefit. A new paper argues that standardized English names are key to conservation success for Australia’s fantastic avifauna, and creates a definitive list for every subspecies on the continent. Continue reading
Considering the coffee farming and roasting operation, not to mention all the coffee served at Chan Chich Lodge; also considering the constant search for new options relevant to ecologically sensitive operations, this catches our attention. Thanks to Anthropocene and Prachi Patel:
The world produces almost 10 million tons of waste coffee grounds every year. Researchers have now discovered an efficient way to turn that waste into a green fuel. Their simple one-step process, outlined in the Journal of Environmental Chemical Engineering, would save time and the cost of producing biodiesels from coffee. Continue reading