Bike-Share Good Samaritanism

171204_r31068illuweb

Collin Waldoch Illustration by Tom Bachtell

We linked out to stories about bike-sharing when it was relatively new in New York. This week, an enchanting short note on a peddler of angelic behavior, and a couple examples of people who have pedaled accordingly:

Hacking the Citi Bike Points System

A program offers modest benefits to riders who help rebalance the city’s network of bicycles. One man outdid its expectations.

By Ian Parker

On a recent Monday, Glenn Reinhart, a former salesman of chemicals for the cosmetics industry, and now, in his mid-fifties, a freelance karate instructor with a fair amount of leisure time, took twenty-two rides on Citi Bikes, one after another, and then went out to breakfast in Chelsea. He had arranged to meet Collin Waldoch, who runs Bike Angels, the Citi Bike program that awards points, redeemable for extended membership and other modest benefits (a commemorative pin; a white bike key), to riders who help the company rebalance its network of twelve thousand bikes. Angels earn points for taking bikes from full stations and parking them at empty ones. A ride from one to the other might earn two or three points. When the scheme was launched, this spring, Waldoch thought that someone might, in the course of a year, earn five hundred points. By the fall, Glenn Reinhart had earned nearly eight thousand—twice as many as anyone else—and Waldoch sent him an e-mail and invited him to breakfast. Continue reading

More Bottura Is In Good Taste

harlan_npr_massimobottura-11-of-12-_slide-f705261ab33908c73012b12b817380078d671b1f-s1300-c85

The finished product: passatelli in brodo, a traditional Italian dish perfect for a chilly day.
Beck Harlan/NPR

We long ago tired of the celebrity chef craze, and foodie-ism sometimes seems to have gone amok. But we do not tire of featuring this highly visible chef, as many times as he deserves it, because each time it is for a good cause. In this case the theme is recycled in this story on the salt’s corner of the National Public Radio (USA) website, titled Less Waste, More Taste: A Master Chef Reimagines Thanksgiving Leftovers:
harlan_npr_massimobottura-5-of-12-_slide-af0e2fa28613c9e6102cf54d4337875c0c020b3f-s1300-c85

Bottura kneads the breadcrumbs with some eggs, nutmeg and grated Parmesan cheese to create a dough for our pasta.
Beck Harlan/NPR

Food waste is a huge problem globally — starting with our own refrigerators. Over this Thanksgiving week, Americans will throw out almost 200 million pounds of turkey alone, according to figures from the Natural Resources Defense Council.
But before you toss that bird, read on. We asked Massimo Bottura, one of the world’s best chefs, to help us figure out what to do with our holiday leftovers. Continue reading

Nebraska & Keystone

 

McKibben-Nebraska-Approves-the-Keystone-Pipeline

On the back of the Keystone fight, an entire new front in the climate fight has emerged. Photograph by Nati Harnik / AP

Difficult to believe:

Nebraska Sort of Approves the Keystone Pipeline

By Bill McKibben

In the summer of 2011, National Journal polled a group of “energy and environment insiders” in Washington, D.C., to ask if the Keystone XL pipeline would be approved. “Virtually all” of them said yes; by a landslide, they predicted that TransCanada Corporation would have the permits in hand by the end of that year. They didn’t reckon, however, with an outpouring of opposition, including from a group I helped found, 350.org. Continue reading

Avoiding Misery Can Take Decades

19doerr-master768

Thanks to Anthony Doerr for this opinion, which we tend to agree with:

We Were Warned

Boise, Idaho — Twenty-five years ago this month, more than 1,500 prominent scientists, including over half of the living Nobel laureates, issued a manifesto titled “World Scientists’ Warning to Humanity” in which they admonished, “A great change in our stewardship of the earth and the life on it is required if vast human misery is to be avoided and our global home on this planet is not to be irretrievably mutilated.” Continue reading

How Many Trees On This Planet?

19GARDEN-slide-7SIM-videoSixteenByNineJumbo1600

The scientific journal Nature is not one of our regular sources for stories here, but when the Science section of the Times points out a good story, we listen. To our surprise, even the Real Estate section of the Times can point out must-read stories from Nature (the slide show is worth the click):

Time to Put the Garden to Bed?

There are 422 living trees for every human on Earth — 3.04 trillion overall — and during a couple of weeks each fall, a person can feel plainly outnumbered. Is it possible that a trillion of those trees have deposited their leaves in the front yard? And why are so many of them still green? Continue reading

Fruit With Alternative Beauty

3860

And now for something completely different:

Morrisons to sell ‘wonky’ pomegranates to meet rising demand

Fruit will come in different sizes and have blemishes but will cost 30p, compared to average 74p in UK supermarkets

A UK supermarket is to be the first to sell misshapen or “wonky”pomegranates, in order to keep prices down in the face of surging demand from consumers.

Packs of four will be sold in Morrisons for £1.20 – equivalent to 30p per fruit – when the average price of a pomegranate in UK supermarkets is 74p. Continue reading

All In, Eliminating Plastic Bags, Rwanda Is A Leader

RWANDAmap

By The New York Times

Thanks to the New York Times for this success story from a small country in Africa that has been working its way steadfastly to global leadership, quietly but surely for the last decade-plus. Eliminating plastic bags from a country seems impossible, until you read how it was done:

GISENYI, Rwanda — They are sometimes tucked into bras, hidden in underwear or coiled tightly around a smuggler’s arms.

They’re not narcotics or even the illegally mined gold and diamonds that frequently make it across the border into Rwanda. But they are, at least in the eyes of Egide Mberabagabo, a watchful border guard, every bit as nefarious.

The offending contraband? Plastic bags.

“They’re as bad as drugs,” said Mr. Mberabagabo, one of a dozen border officials whose job it is to catch smugglers and dispose of the illicit plastic he finds. Continue reading

Environmental Leadership Born Of Cold-Eyed Pragmatism

Dale Ross, the mayor of Georgetown, Texas, says the decision to source all the town’s energy from renewable resources was based in cold-eyed pragmatism. Photograph: Katie Hayes Luke for the Guardian

This is what America’s eco city of the future looks like

Georgetown mayor Dale Ross is ‘a good little Republican’ – but ever since his city weaned itself off fossil fuels, he has become a hero to environmentalists Continue reading

Keep National Parks Safe, Know Your Chocolate

Choc.jpgThe rise in artisanal cacao farming, as we have noted on occasion, can have important implications for conservation. Whether you are a chocoholic or just a casual dabbler in the sweet bi-product of cacao, this report deserves your attention (click on the image to go to the source):

Chocolate is everywhere. It is the afternoon pick-me-up, the sensual indulgence, the accoutrement to seduction. Lovers gift truffles, skiers sip on rich hot chocolate, and connoisseurs savor the tiniest, richest bite of single origin dark chocolate. The ancient Aztecs believed that chocolate was an aphrodisiac, and the emperor Montezuma was reported to gorge himself on chocolate in advance of his trysts. Continue reading

Beans, Beef & Key Questions Related To Our Planet

James Hamblin is the perfect messenger for complicated messages, like the ones he usually delivers on scientific and especially medical topics. It is difficult to say why, but taking him too seriously is difficult. So even with challenging questions like the one in the three minute video above, and the one in the article he published on the same topic a couple months ago, his approach is the opposite of intimidation:

If Everyone Ate Beans Instead of Beef

With one dietary change, the U.S. could almost meet greenhouse-gas emission goals.

lead_960 (10)

Soybeans in a silo at a cattle feed in the Amazon rainforest in Brazil

Ecoanxiety is an emerging condition. Named in 2011, the American Psychological Association recently described it as the dread and helplessness that come with “watching the slow and seemingly irrevocable impacts of climate change unfold, and worrying about the future for oneself, children, and later generations.”

It’s not a formal diagnosis. Anxiety is traditionally defined by an outsized stress response to a given stimulus. In this case, the stimulus is real, as are the deleterious effects of stress on the body. Continue reading

What’s Wrong With This Picture?

4500Nestle

Thanks to Jessica Glenza and the Guardian for this update on the story of water in Michigan, a topic that seemed to come and go as quickly the political landscape shifted in the last year. Nestle, the Moriarti of so many stories, makes this one too easy to believe:

While Flint battles a water crisis, just two hours away the beverage giant pumps almost 100,000 times what an average Michigan resident uses into plastic bottles

Gina Luster bathed her child in lukewarm bottled water, emptied bottle by bottle into the tub, for months. It became a game for her seven-year-old daughter. Pop the top off a bottle, and pour it into the tub. It takes about 30 minutes for a child to fill a tub this way. Pop the top, pour it in; pop the top, pour it in. Maybe less if you can get gallon jugs.

Luster lives in Flint, Michigan, and here, residents believe tap water is good for one thing: to flush the toilet.

“I don’t even water my plants with it,” she said. Continue reading

Meals as Message

A barbecued vegetable platter, top, with kale rib and carrot “brisket.” Beluga lentils, black rice and chimichurri broth, left, and a side of crisped smoked beef from Stemple Creek Ranch. Credit Preston Gannaway for The New York Times

Although not quite an example of “Model Mad“, this culinary entrepreneurial activism sends a message to both consumers and food industry colleagues alike.

San Francisco Chefs Serve Up a Message About Climate Change

Karen Leibowitz and Anthony Myint opened the Perennial in San Francisco last year with a clear mission in mind: Run an environmentally friendly restaurant with a minimal carbon footprint, and inspire other restaurateurs to do the same.

As [the current administration] has questioned the existence of climate change, Ms. Leibowitz and Mr. Myint have emerged as activists, at the forefront of a growing movement of chefs who not only recognize and measure the impact of their industry on the planet, but also look for new ways to undo the damage.

Mr. Myint and Ms. Leibowitz, who are married, have been immersed for the last few years in the research that directs every decision at the restaurant, like choosing the kitchen’s energy-efficient equipment and its raw ingredients, many of which are grown in ways that can regenerate the soil. Continue reading

The Largest Underground Bicycle Parking Garage In The World

02Bikes6-master675

A special section in Utrecht’s new underground bike parking garage is for bigger bikes, which usually have children’s seats attached. Credit Ilvy Njiokiktjien for The New York Times

If You Build It, the Dutch Will Pedal

02Bikes2-master675

As fast as Utrecht can build underground bike parking garages, most spots are taken. Credit Ilvy Njiokiktjien for The New York Times

The city recently surpassed Amsterdam in a widely respected ranking of bike-friendly cities and is now second only to Copenhagen, which is more than twice its size. Continue reading

Model Mad, National Monument Protection Coalition

Arch Canyon, within Bears Ears national monument in Utah. Bears Ears is under threat from the Trump administration. Photograph: Francisco Kjolseth/AP

More examples of corporate social responsibility and activist collaboration taking the higher ground position over flawed public policy.

Native Americans and environmental advocates get help from outdoor retailers as they battle proposal to change monuments’ boundaries

Environmental activists, Native American groups and a coalition of outdoor retailers have vowed to redouble their efforts to protect public lands, after the US interior secretary, Ryan Zinke, recommended on Thursday that Donald Trump change the boundaries of a “handful” of national monuments.

“Secretary Zinke’s recommendation is an insult to tribes,” said Carleton Bowekaty, co-chairman of the Inter-Tribal Coalition, which asked Barack Obama to create the Bears Ears monument in Utah in 2015, citing increasing thefts and vandalism at more than 100,000 native cultural sites in the area.

Millions of petitioners have joined an urgently assembled advocacy effort to dissuade the Trump administration from moving against the monuments. On Friday, the outdoor retailer Patagonia, which spearheaded the industry initiative, said the group would continue its efforts. Continue reading

Paraguay’s Chaco Region

1-f_LUdJ744pFNFjVrM-NZXg

Bricapar charcoal facility at Teniente Ochoa ©Earthsight

The picture above, and the picture below, will suffice if you do not have the half hour required to read the details. Earthsight is a non-profit organization that uses in-depth investigations to expose environmental and social crime, injustice and the links to global consumption. One such investigation provides these images, and it is worth a read, especially if you are in Europe and you use charcoal for barbecue. Thanks to the folks in the Guardian’s Environment team for bringing the report and its consequences to our attention.

1-p3wv9-kVWxSHsitTi2BTEw

Figure 1: Jaguar photographed in the Gran Chaco forest ©Hugo Santa Cruz & Fundación Yaguareté

Choice Cuts

How European & US BBQs are fuelled by a hidden deforestation crisis in South America

Summary

On a vast, hot plateau in Paraguay, in the centre of South America, lies a little-known environmental crisis, and a dirty secret that can be traced to the supermarkets of Europe.

The dry tropical forests of the Chaco are being destroyed faster than any other forests on earth. The trees felled as a result of the advance of industrial agriculture into pristine wilderness are being turned into charcoal to feed demand in Europe.

Described by David Attenborough as “one of the last great wilderness areas in the world”,[1] the Chaco is home to a plethora of precious wildlife and one of the world’s last tribes living in voluntary isolation, the Ayoreo. Continue reading

Chile Finds A Better Path To Renewable Energy

Chile4

The first geothermal energy plant in South America is in Cerro Pabellón, Chile, 14,760 feet above sea level, surrounded by volcanoes. Credit Meridith Kohut for The New York Times

Chile’s near catastrophe with hydroelectric energy, averted in part thanks to the efforts of friends in the Patagonia Sin Represas campaign, made us wonder whether Chile’s path to a greener future would be straight and narrow. Thanks to the New York Times and Ernesto Londoño we think we have strong evidence helping us with the answer:

Chile’s Energy Transformation Is Powered by Wind, Sun and Volcanoes

CERRO PABELLÓN, Chile — It looks and functions much like an oil drilling rig. As it happens, several of the men in thick blue overalls and white helmets who operate the hulking machine once made a living pumping crude.

Chile2

A worker inspecting solar panels in the Atacama Desert in Chile, one of the driest and sunniest places on Earth. The sun is so strong there that workers must wear protective suits and slather on thick layers of sunscreen. Credit Meridith Kohut for The New York Times

With the ability to power roughly 165,000 homes, the new plant is yet another step in Chile’s clean energy transformation. This nation’s rapidly expanding clean energy grid, which includes vast solar fields and wind farms, is one of the most ambitious in a region that is decisively moving beyond fossil fuels.

Chile1

Wind turbines in the Atacama Desert and other turbines along Chile’s 2,653-mile coast contribute to power to national grid. Credit Meridith Kohut for The New York Times

Latin America already has the world’s cleanest electricity, having long relied on dams to generate a large share of its energy needs, according to the World Bank.

But even beyond those big hydropower projects, investment in renewable energy in Latin America has increased 11-fold since 2004, nearly double the global rate, according to a 2016 report by the International Renewable Energy Agency, an intergovernmental organization. Chile, Mexico and Brazil are now among the top 10 renewable energy markets in the world.

Chile3So as Latin America embraces greener energy sources, government officials and industry executives in the region have expressed a sense of confusion, even bewilderment, with the Trump administration’s decision to withdraw from the climate changecommitments contained in the Paris Agreement, declare an end to the “war on coal” and take aim at American environmental regulations. Continue reading

Have Cause Will Travel

Ring-Your-Rep-Phone-Night

We have found that when travelers can support a cause they believe in while traveling, they will go out of their way to do so. When our hotelier colleagues make it easier for a traveler to support a cause, we can only celebrate it:

The Standard Telephone Co. Wants YOU to Ring Your Rep

Over the past few months, we’ve been thinking a lot at The Standard about what we can do to support positive, productive activism. As we’ve gone out and talked to people who are engaged in this very thing, one piece of advice we’ve heard again and again is this: speak up! There are lots of ways to take action, lots of ways to make a difference, but there is no substitute for the simple act of making your voice heard. Continue reading

Scale, Distribution & Disruption

00AmazonAdsArt-thumbStandard

Three stories in today’s New York Times, two in the main Business section and the other in the Media subsection of Business, are an interesting read in tandem:

As Amazon’s Influence Grows, Marketers Scramble to Tailor Strategies

While Other U.S. Companies Flee China, Starbucks Marches In

With ‘Logan Lucky,’ Soderbergh Hopes to Change Film’s Business Model

 

California Leading On Climate

25CALIFORNIA1-master768-v2

Dairy cows in Fresno County, Calif. Some of the reductions in a state proposal to reduce emissions would come from curbing emissions of methane, a potent greenhouse gas, from manure piles at dairy farms. Credit Scott Smith/Associated Press

We appreciate California’s heroic measures to take responsibility and show leadership where it can on climate change:

Over the past decade, California has passed a sweeping set of climate laws to test a contentious theory: that it’s possible to cut greenhouse gas emissions far beyond what any other state has done and still enjoy robust economic growth.

Now that theory faces its biggest test yet. Last August, the State Legislature set a goal of slashing emissions more than 40 percent below today’s levels by 2030, a far deeper cut than President Barack Obama proposed for the entire United States and deeper than most other countries have contemplated.

So how will California pull this off? Continue reading

Cod Recovery Is A Redemption Story

 

5277

David Milne, skipper of the MSC-certified trawler Adorn, holds a cod in Peterhead fish market. Photograph: Eleanor Church/Marine Stewardship Council

Cod seems as good as any other creature to feature in a redemption story. The editor of the Environment section at the Guardian shares good news on one lucky population of cod that got the attention they needed, seemingly just in time:

Sustainable British cod on the menu after stocks recover

A recovery from near total collapse has led North Sea cod stocks to be labelled as sustainable by the Marine Stewardship Council for the first time in 20 years Continue reading