For a company, and a product, that has been a part of so many lives for so long–and especially one whose name means to play well, it is still a shock to be reminded of their carbon footprint. And three years after first reading about their commitment, it is good to read details of their plan and progress:
BILLUND, Denmark — At the heart of this town lies a building that is a veritable temple to the area’s most famous creation, the humble Lego brick. It is filled with complex creations, from a 50-foot tree to a collection of multicolored dinosaurs, all of them built with a product that has barely changed in more than 50 years.
A short walk away in its research lab, though, Lego is trying to refashion the product it is best known for: It wants to eliminate its dependence on petroleum-based plastics, and build its toys entirely from plant-based or recycled materials by 2030. Continue reading
The UK, whatever other challenges it may be experiencing, is proving itself creatively committed to green innovation:
Behavioural insights unit proposes new colour for registration plates to help ‘normalise the idea of clean vehicles’
While indoor plumbing is more or less taken for granted, not everything that can flush, should. Thanks to the NYTimes for clarifying the basics.
It might seem harmless at first: a thread of dental floss tossed in the toilet, a contact lens swirling down the drain of the bathroom sink. But even the tiniest of items can contaminate waterways.
The small fragments of plastic contact lenses are believed to be contributing to the growing problem of microplastic pollution. Pharmaceuticals, which are also frequently flushed down the drain, have been found in our drinking water, and the consequences are not fully known.
Larger products like wipes and tampons are also clogging sewer systems, resulting in billions of dollars in maintenance and repair costs.
Wondering what’s safe to flush or wash down the drain? We spoke with several wastewater management experts who explained why many frequently disposed items belong in a garbage can, not the toilet. Continue reading
A few contributors on this platform are children of immigrants. Some are immigrants. And we love Greek yogurt. And we love a good shepherd to riches story. So, why not celebrate one of our own, so to speak?
A Turkish immigrant of Kurdish descent, Mr. Ulukaya brought Greek yogurt to the mainstream. Along the way, he began hiring refugees, a move that drew threats from fringe websites and far-right commentators.
Hamdi Ulukaya arrived in the United States in 1994 with $3,000 in his pocket. He was an immigrant from Turkey, hoping to learn English and find his way in a new country.
Today, Mr. Ulukaya is a billionaire. Chobani, the Greek yogurt maker he founded in 2007, has annual sales of about $1.5 billion, and Mr. Ulukaya owns most of the privately held company. Continue reading
Thanks to Adam Vaughan and the Guardian for this update on this race:
Milestone reached nearly a year after China but ahead of the US
There are now more than a million electric cars in Europe after sales soared by more than 40% in the first half of the year, new figures reveal.
Europe hit the milestone nearly a year after China, which has a much larger car market, but ahead of the US, which is expected to reach the landmark later this year driven by the appetite for Tesla’s latest model.
Between January and June around 195,000 plug-in cars were sold across the EU, Iceland, Liechtenstein, Norway and Switzerland, a 42% increase on the same period a year before. Continue reading
Arthur Neslen at the Guardian shares the news, in Europe to ban halogen lightbulbs, that we have been waiting to hear for years:
The Blue Orchard Bee recently came to our attention thanks to Natalie Boyle. However, it seems the species has some competition as potential saviors of the farming industry. This article by Catherine M. Allchin, Honeybees Are Hurting. What Else Can Pollinate Our Food?, illustrates how…
…The dominant pollinator is under siege, straining the business of farming. Now growers are turning to alternative species to help their crops.
Jim Freese grows apples, pears and cherries on 45 acres in the north-central part of this state, on sagebrush-studded land his grandfather bought in 1910.
Walking among trees laden with shiny red cherries, Mr. Freese recalled that four years ago his trees were not producing well and his farm was financially struggling. Like many growers, he had been relying on rented honeybees to pollinate his cherry trees every spring, along with wild bees and other insects.
But that year, spring was expected to be cool. “Honeybees will just sit in the hive in cooler weather,” Mr. Freese said. He needed a way to ensure more flowers would develop into fruit than in the past.
At a horticulture meeting, he learned that blue orchard bees — a native species that doesn’t make honey or live in hives — could be used to supplement honeybee pollination. Blue orchard bees will fly at cooler temperatures.
Mr. Freese bought 12,000 cocoons and set them in his orchard to emerge when the trees bloomed. His investment paid off. “We doubled our cherry production from any previous record year,” he said.
His wife, Sandee Freese, said: “The little bees have been a godsend.”…
A few of our team members were just in the last week or so talking about poke, after a visit to a shop on Venice Beach, in California, that has some of the best-reputed poke on the mainland. Little did we know, something big was happening in the poke world, having to do with bullying tactics and cultural appropriation, a topic we have long been sensitive about considering the work we do. So, after reading this news, we pass this along and encourage all our friends and colleagues to consider where their poke dollars go:
On July 28th, a Hawaiian activist named Kalamaokaaina Niheu appeared in a Facebook Live video to discuss a “disturbing message” that she had received in her in-box that morning. It was about Aloha Poke Co., a restaurant chain based in Chicago that specializes in fast-casual versions of poke, a traditional Hawaiian dish made of chunks of seasoned raw fish. Niheu, who represents Hawaii in the Pacific Caucus at the United Nations and lives in Honolulu, had been hearing from Hawaiian business owners who had received cease-and-desist letters from the Chicago company, claiming that it had trademarked the phrases “Aloha” and “Aloha Poke,” and that any food business using those words in its name was infringing on its federal trademark.
To Niheu and other kanaka maoli—native Hawaiians—Aloha Poke Co.’s claim was ludicrous: How could a business, let alone a non-Hawaiian one, claim a right to something as fundamental to Hawaiian culture as the word “aloha”? The term, which can mean “hello” and “goodbye,” also signifies a spiritual connection between the Hawaiian people and the world around them, Niheu explained. Now it was being used as “a legal, blunt hammer for profit, so that Aloha Poke Co. can compete in a market that was never theirs to begin with,” she said. Several shops had already been forced to rebrand their poke businesses, and front the cost of doing so—redesigning their logos, tossing infringing merchandise and menus, and changing their social-media handles. One restaurant owner in Anchorage, Alaska, changed her business name from Aloha Poke Stop to Lei’s Poke Stop after receiving a cease-and-desist letter. “We just weren’t prepared to do that,” she told Eater. “We were already struggling as a small family business.” Continue reading
Thanks to Rebecca Smithers, consumer affairs correspondent for the Guardian, for this:
The popularity of plant-based diets has created huge demand for the oil-rich seeds, prompting a farm in Essex to plant a crop
The first UK-grown chia seeds go on sale this week, as demand for the plant native to the Americas is fuelled by the explosion in the popularity of plant-based diets.
The company Hodmedod, pioneers of British-grown pulses, grains and seeds, has been working with farmers Peter and Andrew Fairs, of Great Tey in Essex, to bring the new British crop to market. Continue reading
Hapag-Lloyd Cruises is not the worst company in the world but it sure is trying hard. And they are in a very dirty business. The lead photo in this story by Yonette Joseph is just too depressing to share here, so the map is shown instead. That photo requires viewing as an act of witness to the cruise industry’s lack of ethics, so read on and click through:
LONDON — A polar bear was shot and killed on Saturday after it attacked and injured a guard from a cruise ship that had stopped at an Arctic archipelago, the Norwegian authorities said.
The death of the bear at the hands of another cruise ship employee drew condemnation on social media, with some calling it “abhorrent” and others questioning killing the polar bear for “acting like a wild animal.” Continue reading
Paul Greenberg, author of The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet (Penguin Press), is making the rounds with an important argument; get the short version here in the Guardian:
Omega-3 is one of our favourite supplements – but a huge new study has found it has little or no benefit for heart health or strokes. How did it become a $30bn business?
The omega-3 industry is in a twist. Again. Last week, Cochrane, an organisation that compiles and evaluates medical research for the general public, released a meta-analysis – a study of studies – to determine whether or not omega-3 pills, one of the world’s most popular dietary supplements, reduced the risk of coronary heart disease. After comparing 79 trials involving 112,059 people, the researchers could find “little or no difference to risk of cardiovascular events, coronary heart deaths, coronary heart disease events, stroke or heart irregularities”.
I can’t say that I was particularly surprised. Over the past 15 years, more than 20 studies have shown a similar lack of effect. But what does surprise me is how we continue to look at the world of fish and seafood through the amber lens of a fish oil capsule. Omega-3s do something in our bodies – and probably something important. But without the larger context of the marine organisms that contain them, omega-3s get lost in the noise of human metabolism and modern marketing.
Our vegetarian diet ambitions are strengthening for all kinds of reasons. Footprint reduction among them. Thanks to our colleague Mathis Wackernagel for his regular reminders of the anything but regular footprint growth humanity imposes on the planet each year:
Study says the date by which we consume a year’s worth of resources is arriving faster
Humanity is devouring our planet’s resources in increasingly destructive volumes, according to a new study that reveals we have consumed a year’s worth of carbon, food, water, fibre, land and timber in a record 212 days.
As a result, the Earth Overshoot Day – which marks the point at which consumption exceeds the capacity of nature to regenerate – has moved forward two days to 1 August, the earliest date ever recorded.
Earth Overshoot Day falls on 1 August this year – marking the point at which consumption exceeds the capacity of nature to regenerate
To maintain our current appetite for resources, we would need the equivalent of 1.7 Earths, according to Global Footprint Network, an international research organisation that makes an annual assessment of how far humankind is falling into ecological debt. Continue reading
We have plenty of reasons to celebrate the vegans among us. But we committed to think about this dairy’s future and in doing so I have avoided the cow-versus-other-milk health implications. Now I have reason to reconsider:
A new study exonerates dairy fats as a cause of early death, even as low-fat products continue to be misperceived as healthier.
As a young child I missed a question on a psychological test: “What comes in a bottle?”
The answer was supposed to be milk. Continue reading
The days of plastic straws are drawing shorter.
Marriott International on Wednesday became the latest big company to announce it will stop using plastic straws, saying it would remove them from its more than 6,500 properties by next July. The giant hotel chain said it will stop offering plastic stirrers, too.
It said the environmentally friendly move could eliminate the use of more than 1 billion plastic straws and about 250 million stirrers per year. Marriott said its hotels will “offer alternative straws upon request.” Continue reading
Thanks to John Harris, writing in the Guardian, for “Our phones and gadgets are now endangering the planet,” an opinion essay that doubles as a review of the book to the right:
It was just another moment in this long, increasingly strange summer. I was on a train home from Paddington station, and the carriage’s air-conditioning was just about fighting off the heat outside. Most people seemed to be staring at their phones – in many cases, they were trying to stream a World Cup match, as the 4G signal came and went, and Great Western Railway’s onboard wifi proved to be maddeningly erratic. The trebly chatter of headphone leakage was constant. And thousands of miles and a few time zones away in Loudoun County, Virginia, one of the world’s largest concentrations of computing power was playing its part in keeping everything I saw ticking over, as data from around the world passed back and forth from its vast buildings.
Most of us communicate with this small and wealthy corner of the US every day. Thanks to a combination of factors – its proximity to Washington DC, competitive electricity prices, and its low susceptibility to natural disasters – the county is the home of data centres used by about 3,000 tech companies: huge agglomerations of circuitry, cables and cooling systems that sit in corners of the world most of us rarely see, but that are now at the core of how we live. About 70% of the world’s online traffic is reckoned to pass through Loudoun County. Continue reading
In our sustainable hospitality practice we do from time to time think of incineration as an option worthy of consideration. Especially in India, where waste management is at a completely different stage of development, we thought about it quite seriously. But in the UK, it is clearly not the first best option. If you want to learn a thing or two about waste management, a few minutes with this article will be worth your while:
Amount of rubbish burned by local authorities triples while household recycling rates stall
England is on the brink of burning more of its rubbish in incinerators than it recycles for the first time, according to a new analysis.
The amount of waste managed by local authorities and sent to incinerators, or energy-from-waste plants, tripled between 2010-11 and 2016-17. By contrast, household recycling rates have stalled since 2013.
If those trends continue, the millions of tonnes of waste incinerated will overtake the amount sent for recycling by the end of the current financial year, a report by the Green party found. Continue reading
Thanks to Matthew Taylor and colleagues at the Guardian for this news:
A bottle deposit hub on the outskirts of Oslo has had a stream of high-level international visitors. Can its success be replicated worldwide?
Tens of thousands of brightly coloured plastic drinks bottles tumble from the back of a truck on to a conveyor belt before disappearing slowly inside a warehouse on the outskirts of Oslo.
As a workman picks up a few Coke bottles that have escaped, Kjell Olav Maldum looks on. “It is a system that works,” he says as another truck rumbles past. “It could be used in the UK, I think lots of countries could learn from it.” Continue reading
Just a few weeks after its home city of Seattle banned plastic straws, Starbucks is following suit. On Monday, the coffee company announced plans to go “strawless,” for the most part, by 2020. Doing some serious math, the chain says the move will keep an estimated 1 billion straws out of landfills.
As an alternative, Starbucks will serve its iced coffee, tea, and other sippable drinks in cups with strawless lids, already available in 8,000 locations in the U.S. and Canada, which feature raised plastic openings for sipping drinks. (The chain also said it will introduce alternative-material straws for some beverages.)…
As it happens, the same day we saw this news we were also scheduled to visit the Starbucks showcase in Costa Rica, called Hacienda Alsacia. We experienced the tour they offer and then sat with our guide for a sampling of coffees. On the table next to me was a straw, so we used the opportunity as a reality check. Our guide did not miss a beat, very well aware of the newly announced plan to eliminate straws by 2020, and ready with a one-liner about the importance of eliminating plastic straws.
Our guide was a perfect example of Costa Rica’s history of inspiring and educating ambassadors for the country’s core values. Score another point for a company from elsewhere that recognizes and values that talent. The purpose of our visit was in keeping with our current mission of thinking about the dairy farm of the future, and there is another Starbucks story to tell in that vein. But for now, we will savor this other wonder.