Collin Waldoch Illustration by Tom Bachtell
We linked out to stories about bike-sharing when it was relatively new in New York. This week, an enchanting short note on a peddler of angelic behavior, and a couple examples of people who have pedaled accordingly:
A program offers modest benefits to riders who help rebalance the city’s network of bicycles. One man outdid its expectations.
By Ian Parker
On a recent Monday, Glenn Reinhart, a former salesman of chemicals for the cosmetics industry, and now, in his mid-fifties, a freelance karate instructor with a fair amount of leisure time, took twenty-two rides on Citi Bikes, one after another, and then went out to breakfast in Chelsea. He had arranged to meet Collin Waldoch, who runs Bike Angels, the Citi Bike program that awards points, redeemable for extended membership and other modest benefits (a commemorative pin; a white bike key), to riders who help the company rebalance its network of twelve thousand bikes. Angels earn points for taking bikes from full stations and parking them at empty ones. A ride from one to the other might earn two or three points. When the scheme was launched, this spring, Waldoch thought that someone might, in the course of a year, earn five hundred points. By the fall, Glenn Reinhart had earned nearly eight thousand—twice as many as anyone else—and Waldoch sent him an e-mail and invited him to breakfast. Continue reading
Thanks to Anthony Doerr for this opinion, which we tend to agree with:
Boise, Idaho — Twenty-five years ago this month, more than 1,500 prominent scientists, including over half of the living Nobel laureates, issued a manifesto titled “World Scientists’ Warning to Humanity” in which they admonished, “A great change in our stewardship of the earth and the life on it is required if vast human misery is to be avoided and our global home on this planet is not to be irretrievably mutilated.” Continue reading
The scientific journal Nature is not one of our regular sources for stories here, but when the Science section of the Times points out a good story, we listen. To our surprise, even the Real Estate section of the Times can point out must-read stories from Nature (the slide show is worth the click):
There are 422 living trees for every human on Earth — 3.04 trillion overall — and during a couple of weeks each fall, a person can feel plainly outnumbered. Is it possible that a trillion of those trees have deposited their leaves in the front yard? And why are so many of them still green? Continue reading
And now for something completely different:
By The New York Times
Thanks to the New York Times for this success story from a small country in Africa that has been working its way steadfastly to global leadership, quietly but surely for the last decade-plus. Eliminating plastic bags from a country seems impossible, until you read how it was done:
GISENYI, Rwanda — They are sometimes tucked into bras, hidden in underwear or coiled tightly around a smuggler’s arms.
They’re not narcotics or even the illegally mined gold and diamonds that frequently make it across the border into Rwanda. But they are, at least in the eyes of Egide Mberabagabo, a watchful border guard, every bit as nefarious.
The offending contraband? Plastic bags.
“They’re as bad as drugs,” said Mr. Mberabagabo, one of a dozen border officials whose job it is to catch smugglers and dispose of the illicit plastic he finds. Continue reading
The rise in artisanal cacao farming, as we have noted on occasion, can have important implications for conservation. Whether you are a chocoholic or just a casual dabbler in the sweet bi-product of cacao, this report deserves your attention (click on the image to go to the source):
Chocolate is everywhere. It is the afternoon pick-me-up, the sensual indulgence, the accoutrement to seduction. Lovers gift truffles, skiers sip on rich hot chocolate, and connoisseurs savor the tiniest, richest bite of single origin dark chocolate. The ancient Aztecs believed that chocolate was an aphrodisiac, and the emperor Montezuma was reported to gorge himself on chocolate in advance of his trysts. Continue reading
James Hamblin is the perfect messenger for complicated messages, like the ones he usually delivers on scientific and especially medical topics. It is difficult to say why, but taking him too seriously is difficult. So even with challenging questions like the one in the three minute video above, and the one in the article he published on the same topic a couple months ago, his approach is the opposite of intimidation:
With one dietary change, the U.S. could almost meet greenhouse-gas emission goals.
Soybeans in a silo at a cattle feed in the Amazon rainforest in Brazil
Ecoanxiety is an emerging condition. Named in 2011, the American Psychological Association recently described it as the dread and helplessness that come with “watching the slow and seemingly irrevocable impacts of climate change unfold, and worrying about the future for oneself, children, and later generations.”
It’s not a formal diagnosis. Anxiety is traditionally defined by an outsized stress response to a given stimulus. In this case, the stimulus is real, as are the deleterious effects of stress on the body. Continue reading
Thanks to Jessica Glenza and the Guardian for this update on the story of water in Michigan, a topic that seemed to come and go as quickly the political landscape shifted in the last year. Nestle, the Moriarti of so many stories, makes this one too easy to believe:
A barbecued vegetable platter, top, with kale rib and carrot “brisket.” Beluga lentils, black rice and chimichurri broth, left, and a side of crisped smoked beef from Stemple Creek Ranch. Credit Preston Gannaway for The New York Times
Although not quite an example of “Model Mad“, this culinary entrepreneurial activism sends a message to both consumers and food industry colleagues alike.
Karen Leibowitz and Anthony Myint opened the Perennial in San Francisco last year with a clear mission in mind: Run an environmentally friendly restaurant with a minimal carbon footprint, and inspire other restaurateurs to do the same.
As [the current administration] has questioned the existence of climate change, Ms. Leibowitz and Mr. Myint have emerged as activists, at the forefront of a growing movement of chefs who not only recognize and measure the impact of their industry on the planet, but also look for new ways to undo the damage.
Mr. Myint and Ms. Leibowitz, who are married, have been immersed for the last few years in the research that directs every decision at the restaurant, like choosing the kitchen’s energy-efficient equipment and its raw ingredients, many of which are grown in ways that can regenerate the soil. Continue reading
Arch Canyon, within Bears Ears national monument in Utah. Bears Ears is under threat from the Trump administration. Photograph: Francisco Kjolseth/AP
More examples of corporate social responsibility and activist collaboration taking the higher ground position over flawed public policy.
Environmental activists, Native American groups and a coalition of outdoor retailers have vowed to redouble their efforts to protect public lands, after the US interior secretary, Ryan Zinke, recommended on Thursday that Donald Trump change the boundaries of a “handful” of national monuments.
“Secretary Zinke’s recommendation is an insult to tribes,” said Carleton Bowekaty, co-chairman of the Inter-Tribal Coalition, which asked Barack Obama to create the Bears Ears monument in Utah in 2015, citing increasing thefts and vandalism at more than 100,000 native cultural sites in the area.
Millions of petitioners have joined an urgently assembled advocacy effort to dissuade the Trump administration from moving against the monuments. On Friday, the outdoor retailer Patagonia, which spearheaded the industry initiative, said the group would continue its efforts. Continue reading
Bricapar charcoal facility at Teniente Ochoa ©Earthsight
The picture above, and the picture below, will suffice if you do not have the half hour required to read the details. Earthsight is a non-profit organization that uses in-depth investigations to expose environmental and social crime, injustice and the links to global consumption. One such investigation provides these images, and it is worth a read, especially if you are in Europe and you use charcoal for barbecue. Thanks to the folks in the Guardian’s Environment team for bringing the report and its consequences to our attention.
Figure 1: Jaguar photographed in the Gran Chaco forest ©Hugo Santa Cruz & Fundación Yaguareté
How European & US BBQs are fuelled by a hidden deforestation crisis in South America
On a vast, hot plateau in Paraguay, in the centre of South America, lies a little-known environmental crisis, and a dirty secret that can be traced to the supermarkets of Europe.
The dry tropical forests of the Chaco are being destroyed faster than any other forests on earth. The trees felled as a result of the advance of industrial agriculture into pristine wilderness are being turned into charcoal to feed demand in Europe.
Described by David Attenborough as “one of the last great wilderness areas in the world”, the Chaco is home to a plethora of precious wildlife and one of the world’s last tribes living in voluntary isolation, the Ayoreo. Continue reading
The first geothermal energy plant in South America is in Cerro Pabellón, Chile, 14,760 feet above sea level, surrounded by volcanoes. Credit Meridith Kohut for The New York Times
Chile’s near catastrophe with hydroelectric energy, averted in part thanks to the efforts of friends in the Patagonia Sin Represas campaign, made us wonder whether Chile’s path to a greener future would be straight and narrow. Thanks to the New York Times and Ernesto Londoño we think we have strong evidence helping us with the answer:
CERRO PABELLÓN, Chile — It looks and functions much like an oil drilling rig. As it happens, several of the men in thick blue overalls and white helmets who operate the hulking machine once made a living pumping crude.
A worker inspecting solar panels in the Atacama Desert in Chile, one of the driest and sunniest places on Earth. The sun is so strong there that workers must wear protective suits and slather on thick layers of sunscreen. Credit Meridith Kohut for The New York Times
With the ability to power roughly 165,000 homes, the new plant is yet another step in Chile’s clean energy transformation. This nation’s rapidly expanding clean energy grid, which includes vast solar fields and wind farms, is one of the most ambitious in a region that is decisively moving beyond fossil fuels.
Wind turbines in the Atacama Desert and other turbines along Chile’s 2,653-mile coast contribute to power to national grid. Credit Meridith Kohut for The New York Times
Latin America already has the world’s cleanest electricity, having long relied on dams to generate a large share of its energy needs, according to the World Bank.
But even beyond those big hydropower projects, investment in renewable energy in Latin America has increased 11-fold since 2004, nearly double the global rate, according to a 2016 report by the International Renewable Energy Agency, an intergovernmental organization. Chile, Mexico and Brazil are now among the top 10 renewable energy markets in the world.
So as Latin America embraces greener energy sources, government officials and industry executives in the region have expressed a sense of confusion, even bewilderment, with the Trump administration’s decision to withdraw from the climate changecommitments contained in the Paris Agreement, declare an end to the “war on coal” and take aim at American environmental regulations. Continue reading
We have found that when travelers can support a cause they believe in while traveling, they will go out of their way to do so. When our hotelier colleagues make it easier for a traveler to support a cause, we can only celebrate it:
Over the past few months, we’ve been thinking a lot at The Standard about what we can do to support positive, productive activism. As we’ve gone out and talked to people who are engaged in this very thing, one piece of advice we’ve heard again and again is this: speak up! There are lots of ways to take action, lots of ways to make a difference, but there is no substitute for the simple act of making your voice heard. Continue reading
Three stories in today’s New York Times, two in the main Business section and the other in the Media subsection of Business, are an interesting read in tandem:
Dairy cows in Fresno County, Calif. Some of the reductions in a state proposal to reduce emissions would come from curbing emissions of methane, a potent greenhouse gas, from manure piles at dairy farms. Credit Scott Smith/Associated Press
We appreciate California’s heroic measures to take responsibility and show leadership where it can on climate change:
Over the past decade, California has passed a sweeping set of climate laws to test a contentious theory: that it’s possible to cut greenhouse gas emissions far beyond what any other state has done and still enjoy robust economic growth.
Now that theory faces its biggest test yet. Last August, the State Legislature set a goal of slashing emissions more than 40 percent below today’s levels by 2030, a far deeper cut than President Barack Obama proposed for the entire United States and deeper than most other countries have contemplated.
So how will California pull this off? Continue reading
David Milne, skipper of the MSC-certified trawler Adorn, holds a cod in Peterhead fish market. Photograph: Eleanor Church/Marine Stewardship Council
Cod seems as good as any other creature to feature in a redemption story. The editor of the Environment section at the Guardian shares good news on one lucky population of cod that got the attention they needed, seemingly just in time: