The first geothermal energy plant in South America is in Cerro Pabellón, Chile, 14,760 feet above sea level, surrounded by volcanoes. Credit Meridith Kohut for The New York Times
Chile’s near catastrophe with hydroelectric energy, averted in part thanks to the efforts of friends in the Patagonia Sin Represas campaign, made us wonder whether Chile’s path to a greener future would be straight and narrow. Thanks to the New York Times and Ernesto Londoño we think we have strong evidence helping us with the answer:
CERRO PABELLÓN, Chile — It looks and functions much like an oil drilling rig. As it happens, several of the men in thick blue overalls and white helmets who operate the hulking machine once made a living pumping crude.
A worker inspecting solar panels in the Atacama Desert in Chile, one of the driest and sunniest places on Earth. The sun is so strong there that workers must wear protective suits and slather on thick layers of sunscreen. Credit Meridith Kohut for The New York Times
With the ability to power roughly 165,000 homes, the new plant is yet another step in Chile’s clean energy transformation. This nation’s rapidly expanding clean energy grid, which includes vast solar fields and wind farms, is one of the most ambitious in a region that is decisively moving beyond fossil fuels.
Wind turbines in the Atacama Desert and other turbines along Chile’s 2,653-mile coast contribute to power to national grid. Credit Meridith Kohut for The New York Times
Latin America already has the world’s cleanest electricity, having long relied on dams to generate a large share of its energy needs, according to the World Bank.
But even beyond those big hydropower projects, investment in renewable energy in Latin America has increased 11-fold since 2004, nearly double the global rate, according to a 2016 report by the International Renewable Energy Agency, an intergovernmental organization. Chile, Mexico and Brazil are now among the top 10 renewable energy markets in the world.
So as Latin America embraces greener energy sources, government officials and industry executives in the region have expressed a sense of confusion, even bewilderment, with the Trump administration’s decision to withdraw from the climate changecommitments contained in the Paris Agreement, declare an end to the “war on coal” and take aim at American environmental regulations. Continue reading
We have found that when travelers can support a cause they believe in while traveling, they will go out of their way to do so. When our hotelier colleagues make it easier for a traveler to support a cause, we can only celebrate it:
Over the past few months, we’ve been thinking a lot at The Standard about what we can do to support positive, productive activism. As we’ve gone out and talked to people who are engaged in this very thing, one piece of advice we’ve heard again and again is this: speak up! There are lots of ways to take action, lots of ways to make a difference, but there is no substitute for the simple act of making your voice heard. Continue reading
Three stories in today’s New York Times, two in the main Business section and the other in the Media subsection of Business, are an interesting read in tandem:
Dairy cows in Fresno County, Calif. Some of the reductions in a state proposal to reduce emissions would come from curbing emissions of methane, a potent greenhouse gas, from manure piles at dairy farms. Credit Scott Smith/Associated Press
We appreciate California’s heroic measures to take responsibility and show leadership where it can on climate change:
Over the past decade, California has passed a sweeping set of climate laws to test a contentious theory: that it’s possible to cut greenhouse gas emissions far beyond what any other state has done and still enjoy robust economic growth.
Now that theory faces its biggest test yet. Last August, the State Legislature set a goal of slashing emissions more than 40 percent below today’s levels by 2030, a far deeper cut than President Barack Obama proposed for the entire United States and deeper than most other countries have contemplated.
So how will California pull this off? Continue reading
David Milne, skipper of the MSC-certified trawler Adorn, holds a cod in Peterhead fish market. Photograph: Eleanor Church/Marine Stewardship Council
Cod seems as good as any other creature to feature in a redemption story. The editor of the Environment section at the Guardian shares good news on one lucky population of cod that got the attention they needed, seemingly just in time:
Mark Twain called it the Gilded Age. In his period there was plenty of reason to be concerned about monopoly powers, especially those of railroads. Echoes in the present day, of reasons to be concerned about the same, seem to be getting louder and clearer. We have shared concerns about Amazon in the past. Those were mostly little creepy concerns. But little creepy things sometimes grow big. Sometimes Amazon big. Thanks to Lina M. Khan, a legal fellow with the Open Markets Program at New America and the author of “Amazon’s Antitrust Paradox,” recently published by the Yale Law Journal. She has made clear, in a concise essay, exactly what we need to be concerned about with Amazon.
…For consumers, so far, Amazon has delivered many benefits. Its Prime program enables users to receive, through a click, almost any item within two days. But for producers — those who make and create things — Amazon’s dominance poses immense risks. Continue reading
The movement of wild animals, a topic we have covered in these pages dozens of times already, never stops providing surprises; thanks to the FERN for the story on this one:
Agents with the U.S. government’s ‘Operation Broken Glass’ have nabbed more than a dozen men for smuggling valuable baby eels to Asia Continue reading
The design company Ecovative makes a variety of packaging materials using mycelium fungus. Credit Nathaniel Brooks for The New York Times
Thanks again to Stephanie Strom for a story about ecology that surprises:
For the environmentally conscious eater, they are among the most inconvenient truths: Too much food goes to waste. Too much packaging comes with the food. And too much of the packaging is made to last for ages.
Now there may be a single answer to all three problems: using excess food to make the packaging. Continue reading
This other post today reminds me of the value of geeking out from time to time. Most of my attention to coral reef comes from Phil Karp’s posts on this platform and I admit to preferring stories featuring real people and their entrepreneurial approaches to conservation. But science is the other best friend of conservation. Today my attention is turning to coffee, in advance of the arrival this week of an intern coming from Cornell University’s College of Agriculture and Life Sciences.
Just one of the many topics for an intern, with science and research on her side, to help us tackle over the next ten weeks, bird-friendly coffee has been on been on my mind in the last year but I have been waiting for the perfect moment to focus. Nothing like the arrival of an intern to focus your mind. And so today in my task-oriented wanderings I came across this website (click the banner above), which I loved immediately for sharing this news on capsules, but the rest of the site is a great resource for present purposes as well:
A short round-up of coffee news.
In this era, when saying no in creative manner has been raised to an art form, we remain on the lookout for model mad; but it does not have to be creative or novel. If there is an established machinery to utilize, utilize it! Here is an example. We are not surprised that, when asked, people say they want their environment protected, nonetheless we are pleasantly surprised that the “system” such as it is continues to even ask:
As part of President Trump’s executive order to review “job-killing regulations,” the Environmental Protection Agency last month asked for the public’s input on what to streamline or cut. It held a series of open-mic meetings and set up a website that has received more than 28,000 comments, many of which urge the agency not to roll back environmental protections. Continue reading
We have refused to give up hope because there continue to be a trickle of stories like this, thanks to the Guardian. Bruce Springsteen dedicated a whole album to Nebraska, and this short news via video reminds us of that state’s great people:
After Trump’s revival of the Keystone XL pipeline project, some communities along its route are getting ready to fight back. Others see the US president keeping his promise to ‘make America great again’. The Guardian drove along the proposed route of the pipeline, through three red states – Montana, South Dakota and Nebraska – to hear what those who will be affected have to say about it
Photo: Robert Nickelsberg/Getty Images
We link to the occasional food trend article when it matches something we are working on, whether it is the Chan Chich Lodge culinary program or the food production at Gallon Jug Farm. This article, Whole Foods Would Look a Lot Different If It Were Science-Based, almost lost me with the first sentence, an annoying cliche within a sappy first couple paragraphs, but there is a useful case made starting soon after. We are dealing with these very questions so I can suggest the majority of the article starting after the jump:
Whole Foods used to be my idea of grocery heaven. Once upon a time, I shopped at the California Street location in San Francisco — it was light and airy with produce for miles. I knew the cheesemonger. I had philosophical conversations with the butcher. I stared longingly at the Le Creuset bakeware. The soap aisle smelled like lavender. Heaven.
But eventually, I fell out of love. Or, to be more specific, I changed my mind about organic food after reading the research: It turns out organic isn’t more nutritious or even necessarily better for the planet. So I pretty much stopped shopping at Whole Foods altogether. Continue reading
An illegally flown drone gives scale to next to a lava tube in Hawaii Volcanoes national park. Photograph: Andrew Studer
Some in the hospitality business will likely embrace technologies that I cannot picture using in our hospitality operations, ever, but that is fine. Good for them, I say. Recent events at Chan Chich Lodge have reinforced my wonder at, and love for, technology as a tool to support conservation. There is no doubt that guest photos of big (or small) cats and monkeys, shared via social media, help our conservation mission. There is no doubt that tech tools such as eBird and Merlin (Belize edition recently released, just in time for Global Big Day for those of us who need it) also move our conservation mission forward.
That said, I still have a preference for digital detox among our guests, as much as possible. Artificial noises, visuals, aromas and structures are best minimized in order to maximize the many benefits of nature. Distractions, which may be normal things and habits quite common at home, are the spoilers of visits to great places. The problem first came to my attention nearly two decades ago while visiting Mont Saint Michel, where helicopter tours were just becoming a thing, which clearly annoyed every individual who was making the wondrous visit on foot.
I hope, but doubt, that such tours have been limited in the time since then. The evidence seems to point to more distractions in monumental places, whether natural or cultural, that had previously been visually and sonically protected (thanks to Sam Levin at the Guardian for this):
This exciting project came to our attention a little over a year ago, and we’re excited to see that it’s going full steam ahead!
What’s up with fish?
The world’s population is growing rapidly, and the global demand for animal protein—from fish to poultry, beef, and pork— is growing with it. But there’s a problem: animal feeds are made from wild-caught fish like anchovies and sardines. These fish are caught using highly destructive fishing methods that result in unintentional by-catch and the destruction of coral reefs. One third of global fish catch doesn’t go towards direct human consumption; it goes to feeding animals. As a result, more than 85% of the world’s fisheries are exploited. We are feeding fish to other animals, and it doesn’t make sense.
Meanwhile, the world’s population is increasing rapidly and is projected to hit 9.7 billion by 2050. We desperately need a new way to feed a growing population that is not at odds with the health of our oceans.
Meet the black soldier fly.
I am always on the lookout for simple but effective graphics illustrating ideas that we attempt to put into action in our various projects–why reinvent the wheel? By rabbit hole good fortune, after I was referred to the Coastal Conservation League as a regional leader in entrepreneurial conservation for the southeastern USA, one of their programs, as illustrated above and described in words below, came to my attention:
The Conservation League started its Food and Agriculture program in 2007 with the goal of protecting South Carolina’s small, family farms. Between 1992 and 1997, more than 200 acres of rural land were converted every day to urban uses, placing South Carolina in the top ten states in the nation for rural land loss. We quickly realized that small farmers lacked access to the infrastructure available to industrial farms, and were therefore unable to say “no” when a developer offered to buy their land. The League saw a food hub as critical to our work protecting rural landscapes and improving quality of life across the coastal plain. Continue reading
Solar panels at the Googleplex, headquarters of Google in Mountain View, Calif. Its data centers worldwide will run entirely on renewable energy by the end of this year, the technology giant announced in December. Credit Smith Collection/Gado, via Getty Images
Although the current administration may be cloaking themselves in a fog of denial, we’re happy to read that much of corporate America is staying the course of their own emissions goals.
Nearly half of the Fortune 500 biggest companies in the United States have now set targets to shrink their carbon footprints, according to a report published Tuesday by environmental organizations that monitor corporate emissions pledges. Twenty-five more companies adopted climate targets over the last two years, the groups said.
Almost two dozen companies, including Google, Walmart and Bank of America, have pledged to power their operations with 100 percent renewable energy, with varying deadlines, compared with just a handful in 2015. Google’s data centers worldwide will run entirely on renewable energy by the end of this year, the technology giant announced in December.
“We believe that climate change is real, and it’s a severe crisis,” said Gary Demasi, who directs Google’s energy strategy. “We’re not deviating from our goals.” Continue reading
The presence of cruise ships in the Northwest Passage is among the dilemmas that climate change is creating for Canada’s Inuit people amid their struggle to balance environmental and economic concerns. PHOTOGRAPH BY KIKE CALVO / REDUX
It is our view, based on news reports like this that appear constantly in myriad variations from around the world, that with few exceptions cruise ships are problematic. Here is just one more datapoint:
Last summer, the Crystal Serenity, a luxury cruise ship, embarked on a monthlong voyage through the Northwest Passage, the sea route that winds through Canada’s Arctic archipelago. The Serenity, which can accommodate more than a thousand passengers, headed through the same waters as had H.M.S. Resolute, which, in August of 1853, set out to rescue a group of British explorers and ended up trapped in the ice for the better part of a year. The Arctic Ocean is warmer than it was a hundred and sixty-three years ago, and the Crystal Serenity, accompanied by a British icebreaking vessel, made the voyage without dire incident. It is the largest cruise ship to sail through the Northwest Passage, and its voyage signalled the economic changes that are coming to the vast region as a result, in part, of climate change. Continue reading
The folks at the salt, over at National Public Radio, deliver (click the image above to go to the story) the crispest, juiciest food stories:
Get ready for a new kind of apple. It’s called Cosmic Crisp, and farmers in Washington state, who grow 70 percent of the country’s apples, are planting these trees by the millions. The apples themselves, dark red in color with tiny yellow freckles, will start showing up in stores in the fall of 2019.: Continue reading
Tim Wu has shown up on these pages exactly once in the past. Today marks #2 with a link to his op-ed The ‘Fix’ for Net Neutrality That Consumers Don’t Need, which helps strengthen the case we tried to make in the first post about him. He is a gifted explainer. This seemingly innocuous policy issue, which might otherwise get ignored and thereby also allow another gain of the wrong type to the wrong people, is suddenly clearly a very big deal thanks to Mr. Wu:
Netflix and Amazon have been nominated for hundreds of Emmys and Golden Globe awards in recent years, and that is a testament to both the quality of those companies and the transformation of television. But some of the credit is also due to “net neutrality,” the legal regime that nurtured and protected the open internet and streaming TV in the first place. Continue reading