The rise in artisanal cacao farming, as we have noted on occasion, can have important implications for conservation. Whether you are a chocoholic or just a casual dabbler in the sweet bi-product of cacao, this report deserves your attention (click on the image to go to the source):
Chocolate is everywhere. It is the afternoon pick-me-up, the sensual indulgence, the accoutrement to seduction. Lovers gift truffles, skiers sip on rich hot chocolate, and connoisseurs savor the tiniest, richest bite of single origin dark chocolate. The ancient Aztecs believed that chocolate was an aphrodisiac, and the emperor Montezuma was reported to gorge himself on chocolate in advance of his trysts. Continue reading
James Hamblin is the perfect messenger for complicated messages, like the ones he usually delivers on scientific and especially medical topics. It is difficult to say why, but taking him too seriously is difficult. So even with challenging questions like the one in the three minute video above, and the one in the article he published on the same topic a couple months ago, his approach is the opposite of intimidation:
With one dietary change, the U.S. could almost meet greenhouse-gas emission goals.
Soybeans in a silo at a cattle feed in the Amazon rainforest in Brazil
Ecoanxiety is an emerging condition. Named in 2011, the American Psychological Association recently described it as the dread and helplessness that come with “watching the slow and seemingly irrevocable impacts of climate change unfold, and worrying about the future for oneself, children, and later generations.”
It’s not a formal diagnosis. Anxiety is traditionally defined by an outsized stress response to a given stimulus. In this case, the stimulus is real, as are the deleterious effects of stress on the body. Continue reading
Thanks to Jessica Glenza and the Guardian for this update on the story of water in Michigan, a topic that seemed to come and go as quickly the political landscape shifted in the last year. Nestle, the Moriarti of so many stories, makes this one too easy to believe:
A barbecued vegetable platter, top, with kale rib and carrot “brisket.” Beluga lentils, black rice and chimichurri broth, left, and a side of crisped smoked beef from Stemple Creek Ranch. Credit Preston Gannaway for The New York Times
Although not quite an example of “Model Mad“, this culinary entrepreneurial activism sends a message to both consumers and food industry colleagues alike.
Karen Leibowitz and Anthony Myint opened the Perennial in San Francisco last year with a clear mission in mind: Run an environmentally friendly restaurant with a minimal carbon footprint, and inspire other restaurateurs to do the same.
As [the current administration] has questioned the existence of climate change, Ms. Leibowitz and Mr. Myint have emerged as activists, at the forefront of a growing movement of chefs who not only recognize and measure the impact of their industry on the planet, but also look for new ways to undo the damage.
Mr. Myint and Ms. Leibowitz, who are married, have been immersed for the last few years in the research that directs every decision at the restaurant, like choosing the kitchen’s energy-efficient equipment and its raw ingredients, many of which are grown in ways that can regenerate the soil. Continue reading
Arch Canyon, within Bears Ears national monument in Utah. Bears Ears is under threat from the Trump administration. Photograph: Francisco Kjolseth/AP
More examples of corporate social responsibility and activist collaboration taking the higher ground position over flawed public policy.
Environmental activists, Native American groups and a coalition of outdoor retailers have vowed to redouble their efforts to protect public lands, after the US interior secretary, Ryan Zinke, recommended on Thursday that Donald Trump change the boundaries of a “handful” of national monuments.
“Secretary Zinke’s recommendation is an insult to tribes,” said Carleton Bowekaty, co-chairman of the Inter-Tribal Coalition, which asked Barack Obama to create the Bears Ears monument in Utah in 2015, citing increasing thefts and vandalism at more than 100,000 native cultural sites in the area.
Millions of petitioners have joined an urgently assembled advocacy effort to dissuade the Trump administration from moving against the monuments. On Friday, the outdoor retailer Patagonia, which spearheaded the industry initiative, said the group would continue its efforts. Continue reading
Bricapar charcoal facility at Teniente Ochoa ©Earthsight
The picture above, and the picture below, will suffice if you do not have the half hour required to read the details. Earthsight is a non-profit organization that uses in-depth investigations to expose environmental and social crime, injustice and the links to global consumption. One such investigation provides these images, and it is worth a read, especially if you are in Europe and you use charcoal for barbecue. Thanks to the folks in the Guardian’s Environment team for bringing the report and its consequences to our attention.
Figure 1: Jaguar photographed in the Gran Chaco forest ©Hugo Santa Cruz & Fundación Yaguareté
How European & US BBQs are fuelled by a hidden deforestation crisis in South America
On a vast, hot plateau in Paraguay, in the centre of South America, lies a little-known environmental crisis, and a dirty secret that can be traced to the supermarkets of Europe.
The dry tropical forests of the Chaco are being destroyed faster than any other forests on earth. The trees felled as a result of the advance of industrial agriculture into pristine wilderness are being turned into charcoal to feed demand in Europe.
Described by David Attenborough as “one of the last great wilderness areas in the world”, the Chaco is home to a plethora of precious wildlife and one of the world’s last tribes living in voluntary isolation, the Ayoreo. Continue reading
The first geothermal energy plant in South America is in Cerro Pabellón, Chile, 14,760 feet above sea level, surrounded by volcanoes. Credit Meridith Kohut for The New York Times
Chile’s near catastrophe with hydroelectric energy, averted in part thanks to the efforts of friends in the Patagonia Sin Represas campaign, made us wonder whether Chile’s path to a greener future would be straight and narrow. Thanks to the New York Times and Ernesto Londoño we think we have strong evidence helping us with the answer:
CERRO PABELLÓN, Chile — It looks and functions much like an oil drilling rig. As it happens, several of the men in thick blue overalls and white helmets who operate the hulking machine once made a living pumping crude.
A worker inspecting solar panels in the Atacama Desert in Chile, one of the driest and sunniest places on Earth. The sun is so strong there that workers must wear protective suits and slather on thick layers of sunscreen. Credit Meridith Kohut for The New York Times
With the ability to power roughly 165,000 homes, the new plant is yet another step in Chile’s clean energy transformation. This nation’s rapidly expanding clean energy grid, which includes vast solar fields and wind farms, is one of the most ambitious in a region that is decisively moving beyond fossil fuels.
Wind turbines in the Atacama Desert and other turbines along Chile’s 2,653-mile coast contribute to power to national grid. Credit Meridith Kohut for The New York Times
Latin America already has the world’s cleanest electricity, having long relied on dams to generate a large share of its energy needs, according to the World Bank.
But even beyond those big hydropower projects, investment in renewable energy in Latin America has increased 11-fold since 2004, nearly double the global rate, according to a 2016 report by the International Renewable Energy Agency, an intergovernmental organization. Chile, Mexico and Brazil are now among the top 10 renewable energy markets in the world.
So as Latin America embraces greener energy sources, government officials and industry executives in the region have expressed a sense of confusion, even bewilderment, with the Trump administration’s decision to withdraw from the climate changecommitments contained in the Paris Agreement, declare an end to the “war on coal” and take aim at American environmental regulations. Continue reading
We have found that when travelers can support a cause they believe in while traveling, they will go out of their way to do so. When our hotelier colleagues make it easier for a traveler to support a cause, we can only celebrate it:
Over the past few months, we’ve been thinking a lot at The Standard about what we can do to support positive, productive activism. As we’ve gone out and talked to people who are engaged in this very thing, one piece of advice we’ve heard again and again is this: speak up! There are lots of ways to take action, lots of ways to make a difference, but there is no substitute for the simple act of making your voice heard. Continue reading
Three stories in today’s New York Times, two in the main Business section and the other in the Media subsection of Business, are an interesting read in tandem:
Dairy cows in Fresno County, Calif. Some of the reductions in a state proposal to reduce emissions would come from curbing emissions of methane, a potent greenhouse gas, from manure piles at dairy farms. Credit Scott Smith/Associated Press
We appreciate California’s heroic measures to take responsibility and show leadership where it can on climate change:
Over the past decade, California has passed a sweeping set of climate laws to test a contentious theory: that it’s possible to cut greenhouse gas emissions far beyond what any other state has done and still enjoy robust economic growth.
Now that theory faces its biggest test yet. Last August, the State Legislature set a goal of slashing emissions more than 40 percent below today’s levels by 2030, a far deeper cut than President Barack Obama proposed for the entire United States and deeper than most other countries have contemplated.
So how will California pull this off? Continue reading
David Milne, skipper of the MSC-certified trawler Adorn, holds a cod in Peterhead fish market. Photograph: Eleanor Church/Marine Stewardship Council
Cod seems as good as any other creature to feature in a redemption story. The editor of the Environment section at the Guardian shares good news on one lucky population of cod that got the attention they needed, seemingly just in time:
Mark Twain called it the Gilded Age. In his period there was plenty of reason to be concerned about monopoly powers, especially those of railroads. Echoes in the present day, of reasons to be concerned about the same, seem to be getting louder and clearer. We have shared concerns about Amazon in the past. Those were mostly little creepy concerns. But little creepy things sometimes grow big. Sometimes Amazon big. Thanks to Lina M. Khan, a legal fellow with the Open Markets Program at New America and the author of “Amazon’s Antitrust Paradox,” recently published by the Yale Law Journal. She has made clear, in a concise essay, exactly what we need to be concerned about with Amazon.
…For consumers, so far, Amazon has delivered many benefits. Its Prime program enables users to receive, through a click, almost any item within two days. But for producers — those who make and create things — Amazon’s dominance poses immense risks. Continue reading
The movement of wild animals, a topic we have covered in these pages dozens of times already, never stops providing surprises; thanks to the FERN for the story on this one:
Agents with the U.S. government’s ‘Operation Broken Glass’ have nabbed more than a dozen men for smuggling valuable baby eels to Asia Continue reading
The design company Ecovative makes a variety of packaging materials using mycelium fungus. Credit Nathaniel Brooks for The New York Times
Thanks again to Stephanie Strom for a story about ecology that surprises:
For the environmentally conscious eater, they are among the most inconvenient truths: Too much food goes to waste. Too much packaging comes with the food. And too much of the packaging is made to last for ages.
Now there may be a single answer to all three problems: using excess food to make the packaging. Continue reading
This other post today reminds me of the value of geeking out from time to time. Most of my attention to coral reef comes from Phil Karp’s posts on this platform and I admit to preferring stories featuring real people and their entrepreneurial approaches to conservation. But science is the other best friend of conservation. Today my attention is turning to coffee, in advance of the arrival this week of an intern coming from Cornell University’s College of Agriculture and Life Sciences.
Just one of the many topics for an intern, with science and research on her side, to help us tackle over the next ten weeks, bird-friendly coffee has been on been on my mind in the last year but I have been waiting for the perfect moment to focus. Nothing like the arrival of an intern to focus your mind. And so today in my task-oriented wanderings I came across this website (click the banner above), which I loved immediately for sharing this news on capsules, but the rest of the site is a great resource for present purposes as well:
A short round-up of coffee news.
In this era, when saying no in creative manner has been raised to an art form, we remain on the lookout for model mad; but it does not have to be creative or novel. If there is an established machinery to utilize, utilize it! Here is an example. We are not surprised that, when asked, people say they want their environment protected, nonetheless we are pleasantly surprised that the “system” such as it is continues to even ask:
As part of President Trump’s executive order to review “job-killing regulations,” the Environmental Protection Agency last month asked for the public’s input on what to streamline or cut. It held a series of open-mic meetings and set up a website that has received more than 28,000 comments, many of which urge the agency not to roll back environmental protections. Continue reading
We have refused to give up hope because there continue to be a trickle of stories like this, thanks to the Guardian. Bruce Springsteen dedicated a whole album to Nebraska, and this short news via video reminds us of that state’s great people:
After Trump’s revival of the Keystone XL pipeline project, some communities along its route are getting ready to fight back. Others see the US president keeping his promise to ‘make America great again’. The Guardian drove along the proposed route of the pipeline, through three red states – Montana, South Dakota and Nebraska – to hear what those who will be affected have to say about it
Photo: Robert Nickelsberg/Getty Images
We link to the occasional food trend article when it matches something we are working on, whether it is the Chan Chich Lodge culinary program or the food production at Gallon Jug Farm. This article, Whole Foods Would Look a Lot Different If It Were Science-Based, almost lost me with the first sentence, an annoying cliche within a sappy first couple paragraphs, but there is a useful case made starting soon after. We are dealing with these very questions so I can suggest the majority of the article starting after the jump:
Whole Foods used to be my idea of grocery heaven. Once upon a time, I shopped at the California Street location in San Francisco — it was light and airy with produce for miles. I knew the cheesemonger. I had philosophical conversations with the butcher. I stared longingly at the Le Creuset bakeware. The soap aisle smelled like lavender. Heaven.
But eventually, I fell out of love. Or, to be more specific, I changed my mind about organic food after reading the research: It turns out organic isn’t more nutritious or even necessarily better for the planet. So I pretty much stopped shopping at Whole Foods altogether. Continue reading