Adam Minter has not appeared in our pages before, surprisingly. Stories with recycling and upcycling themes have been featured dozens of times on this platform, but this theme is just enough different as to qualify as original, to us. Thanks to National Public Radio (USA) for this review and author interview:
Author Adam Minter remembers two periods of grief after his mother died in 2015: the intense sadness of her death, followed by the challenge of sorting through what he calls “the material legacy of her life.”
Over the course of a year, Minter and his sister worked through their mother’s possessions until only her beloved china was left. Neither one of them wanted to take the china — but neither could bear to throw it out. Instead, they decided to donate it. Continue reading
The minimum land requirement for a Hipcamp site is generally just two acres. Some listings look like ordinary suburban back yards, but there are also off-grid plots, Airstreams, and tree houses. Photograph Courtesy Hipcamp
Disruption has so much baggage now due to the unintended consequences of various social media platforms, not to mention other tech juggernauts, that another disruptor does not make me think I can’t wait to try it. And disrupting camping? Hmmm. For these and other reasons this article is at the top of my reading list for this week:
Can a startup save the wilderness by disrupting it?
In Northern California, booking a public campsite is a blood sport. The Bay Area overflows with young people who have R.E.I. Co-op memberships and drawers full of sweat-wicking apparel—people who spend Friday and Sunday nights packing and unpacking their Subarus, who own cat-hole trowels, who love to live here because it’s easy to leave in pursuit of the sublime. From Big Sur to Mendocino, many public campgrounds are booked months in advance; Yosemite is a lost cause. It’s common practice to wake at five in the morning to hover over a computer, poised to nab a site as soon as it becomes available. This is both a regional issue and not. Across the country, America’s national parks are overcrowded and overbooked. The reservation system is riddled with bots. A cottage industry of apps and services has emerged to monitor campsite availability and, in some cases, provide alternatives. Continue reading
An oil field near McKittrick, California. DAVID MCNEW/GETTY IMAGES
Thanks to Mr. McKibben, as always and to Yale e360 as the forum provided him, for more scientific evidence about the singular challenge facing all of us:
Scientists keep raising ever-louder alarms about the urgency of tackling climate change, but the world’s governments aren’t listening. Yet the latest numbers don’t lie: Nations now plan to keep producing more coal, oil, and gas than the planet can endure. Continue reading
Thanks to John R. Platt, by way of EcoWatch, for this:
Could inventing a better air conditioner help to save species from extinction?
It’s an idea so crazy it just might work — and it’s just one of many new and innovative conservation initiatives in development around the world to help stem the tide of biodiversity loss. Continue reading
Thanks to Clare Finney, writing for the Guardian, for a reminder, and some cases surprises, about foods we may love but should consider the consequences of:
Deforestation. Child labour. Pollution. Water shortages. The more we learn about the side-effects of food production, the more the act of feeding ourselves becomes fraught with anxiety. How can we be sure that certain foods are “good” or “bad” for society and the planet? As Tim Lang, professor of food policy at City University of London and the co-author of Sustainable Diets, puts it: “When you come to ‘judge’ food, you end up with an enormous list of variables, from taste to health outcomes to biodiversity.” Here are some of today’s most controversial products – and some thoughts that may help you when shopping. Continue reading
Oxford said the choice reflected the rise in climate awareness and the language we use to discuss it. Photograph: Dean Lewins/AAP
These annual declarations are often silly, but even when silly they say something about what we are thinking and talking more about. This is not exactly good news, except that it beats the alternative (not thinking or talking about it):
At the same time Crist has been writing multiple teaser posts about our upcoming Authentica shops we continually search for both classic and innovative artisanally crafted items to highlight there. Each discovery feels like stumbling upon a gem while sifting through stones.
Those discoveries have even more personal impact when they have an upcycled or recycled element. Wagát Upcycling Lab is just one of those exciting discoveries. Continue reading
Computer screen listing cryptocurrencies (stock image). Credit: © Colin Cramm / Adobe Stock
Thanks to Science Daily for this summary of Environmental cost of cryptocurrency mines – Monetary price of health and air quality impacts:
Bitcoin, Ethereum, Litecoin and Monero — the names of digital-based ‘cryptocurrencies’ are being heard more and more frequently. But despite having no physical representation, could these new methods of exchange actually be negatively impacting our planet? It’s a question being asked by researchers at The University of New Mexico, who are investigating the environmental impacts of mining cryptocurrencies.
“What is most striking about this research is that it shows that the health and environmental costs of cryptocurrency mining are substantial; larger perhaps than most people realized,” said Benjamin Jones, UNM Researcher and asst. professor of economics. Continue reading
‘I think we’ve taken convenience and just turned it into a monster,’ said Shaymah Ansari.
Photograph: Francis Gardler/AP
I acknowledge it has not been easy to eliminate plastic from my life. Plastic is everywhere. It is ubiquitous in developing economies as well as in more developed economies. But since recycling is costly, then at least radically reducing its use is important. So consider how seductive convenience is, and how conniving companies can be:
Grounds for concern: around 75% of the 20bn single-serve coffee pods used each year enter landfill. Photograph: Max Rossi/Reuters
When I last worked as a waiter we served espresso from a small machine that could draw a single demitasse serving. The machine, from France, used proprietary mesh pods, a precursor to capsules. I had no opinion in the early 1980s about any environmental issues with pods, but I did have an opinion, thanks to my French colleagues, that the espresso the machine produced was perfect. These days I do not drink espresso often. I believe a brewed arabica is a better beverage both gastronomically and ecologically. I have also developed an opinion about the ecological problem with single-serve technology, and I remain skeptical even as I read a headline like this:
Today, good news from New York City resulting from some extended bad news. Instead of putting the headline and the photo from the news story (tragedy), we have placed the video above to digest before reading the news below:
Riding a bicycle in New York City is often a harrowing journey across a patchwork of bike lanes that leave cyclists vulnerable to cars. The dangers came into focus this year after 25 cyclists were killed on city streets — the highest toll in two decades.
Now Mayor Bill de Blasio and the City Council have agreed on a $1.7 billion plan that would sharply expand the number of protected bike lanes as part of a sweeping effort to transform the city’s streetscape and make it less perilous for bikers.
Its chief proponent, Corey Johnson, the City Council speaker, calls it nothing less than an effort to “break the car culture.’’
Such ambitions show how far New York has come since around 2007 when the city, under Mayor Michael R. Bloomberg, started aggressively taking away space for cars by rolling out bike lanes and pedestrian plazas. Continue reading
Thanks once again to YaleEnvironment360 for sharing valuable information.
A team of Swedish scientists have found a new way to break down plastic so that it can be recycled into material the same quality as the original — a process they say could help shift the focus of the plastics industry to recycling and drastically reduce the amount of pollution that ends up in the world’s oceans.
The technique involves heating discarded plastic to around 850 degrees Celsius until it turns into a gas mixture. That mixture “can then be recycled at the molecular level to become new plastic material of virgin quality,” Henrik Thunman, an environmental scientist at Chalmers University of Technology who led the new research, said in a statement. “Circular use would help give used plastics a true value, and thus an economic impetus for collecting it anywhere on earth.” Continue reading
When we introduced Organikos coffees early last month at the two Authentica shops in Costa Rica, we were conscious that single estate coffees, highly prized among aficionados around the world, have not been visible in the country where they are grown. The names of regions are more recognizable thanks to big coffee retailers like Starbucks who have promoted them. So we included the region of origin on the single estate labels. We offer three estates now, and will add more after the next harvest.
We also offer three single origin coffees. These three were chosen because the regions are widely considered by coffee experts to have the most consistent quality, year after year. The beans chosen for these single origin blends are from a mix of farms that, taken together, are best representative of the characteristics the region is known for.
Cupping notes on all these later. For now, a puzzle. The name of the coffee company, Organikos, harkens to an older and broader set of meanings related to the word organic. Not strictly the certification for all-natural food production, but a wider selection of good outcomes. We chose only one certified-organic coffee among our twelve coffee offerings. It happens to be from one of the less well known regions, Brunca, in the south bordering Panama. To our surprise, this has been our top-selling coffee so far. We promoted it only as organic, but it is also a single estate (Hacienda La Amistad).
It is not surprising that organic coffee sells well, but it is puzzling to me that it outsells by such a large margin a certified fair trade coffee from Costa Rica’s most recognizable region of origin. Not to mention that this fair trade coffee is produced by one of the country’s most respected cooperatives.
First and foremost, we have been developing Organikos to offer “taste of place” coffees so that you can sense the amazing diversity of Costa Rica on the palate.
The commitment of Organikos to invest 100% of its profits in conservation is no less important, but this is clearly going to be a bi-product of offering the best taste of place options. This is the puzzle I will be working on going in to the holiday season, which coincides with coffee harvest in Costa Rica, which also coincides with the time when more travelers will be visiting the country. So sales data will be one element in the puzzle-solving.
Thanks to the Guardian for a bit more insight into one of our favorite topics of the last year or two:
Meat no longer has to be murder
A journalist walks into Honest Burgers, a small chain of restaurants in Britain. Mindful of the carbon emissions that come from raising cows, he orders a plant-based burger. It tastes convincingly beefy, at least when encased in a brioche bun and loaded with vegan Gouda and chipotle “mayo”. Continue reading
We are happy to see not only that the BBC has given this issue attention, but so has the Design Museum:
Squeeze and settle into your chair on a long-haul economy flight, and you might be offered a drink, in a plastic cup, which you’ll stir with a plastic stick.
You might be given a pack of toiletries – wrapped in plastic, containing a toothbrush – wrapped in plastic.
You might watch a film, using headphones – wrapped in plastic. You might enjoy a meal which you’ll eat with plastic cutlery, also wrapped in plastic. The list goes on and on.
Put together, that contributes to the 5.7 million tonnes of cabin waste from passenger flights each year.
A greener meal tray
A new exhibition at London’s Design Museum aims to rethink the waste we generate when we travel.
Design firm PriestmanGoode has worked up an environmentally-friendly version of the traditional economy meal tray. Continue reading
A new study finds that tuna harvests, including of some species considered “vulnerable,” have increased by an astonishing 1,000% in the last 60 years — a rate that some scientists warn is unsustainable. NiCK/Getty Images
Thanks to National Public Radio (USA) for this warning:
If you’re in the mood for a tuna poke bowl or an old-school tuna niçoise salad, here’s a tip: Don’t hit up the Greenhouse Tavern in Cleveland. It has been nearly six years since chef Jonathon Sawyer became a “tuna evangelist” after attending a meeting of like-minded chefs at the Monterey Bay Aquarium. It was there that he made the decision to forgo tuna — both in his personal life and on the menus at all four of his restaurants.
It wasn’t always easy. Turning down the chance to eat famed chef Eric Ripert’s mouthwatering thin-sliced tuna over a foie gras torchon took some Superman-like strength, but for Sawyer, the mission is an important one. He’s not trying to get people to give up tuna altogether. Rather, he’s trying to raise awareness of the sheer quantities that are coming across our collective plates and serve as a gentle warning that all that fish is coming from a limited resource.
It turns out that his effort is hitting a seafood sustainability bull’s-eye. Continue reading
Thanks to Alex Kalman for the story and to Mmuseumm for the photos:
When is skipping school more important than attending? When is a child’s design more effective than a professional’s? When are children more responsible than adults? On September 20th, millions of children, led by the activist Greta Thunberg, took to the streets to protest the world’s inaction on climate change. Here are some of the signs made by children who participated in the New York City march. Inspiring and confrontational, these signs provide a visual counterpoint to the individual voices of our children as they plead with the powers that be to act, and act responsibly.
See the entire collection here.
Thanks to Luisa Torres for this author interview and book review on a topic we started posting about in 2011, and we unfortunately have continuously found an abundance of stories about, but will continue sharing:
We humans love food to death — literally.
From mammoths to passenger pigeons, we have driven our favorite meals to extinction through overhunting and habitat destruction. And globally, our tendency to overharvest just a narrow range of crops has limited the variety of foods we eat.
“When it comes to fruits and vegetables, we have access to only a fraction of the diversity that existed a century ago,” says Lenore Newman in her forthcoming book, Lost Feast: Culinary Extinction and the Future of Food (out Oct. 8).She is the Canada research chair in food security and environment at the University of the Fraser Valley, in British Columbia.
In her book, Newman explores how human activity has limited our food options and still threatens what we are able to put on our plates. Continue reading
A hairstreak butterflies in a Florida backyard. Photo © Bill Spitzer / TNC Photo Contest 2019
If you are fortunate enough to have a yard of your own, consider this suggestion by Charles Fergus:
By itself, a plain grass lawn is stark and visually unappealing—which is why most homeowners add shrubs, flower beds, and specimen trees. Today, there’s a new movement afoot known as natural landscaping: using native trees, shrubs, and low plants to add textural diversity to a yard while attracting and benefiting wildlife.
Research has shown that seeing wildlife around your home—hearing birds sing, glimpsing brightly colored butterflies and dragonflies, seeing a garter snake slither into a stone wall— makes life more enjoyable.
Many of us have a visceral need to be in touch with wild creatures and to acknowledge that we ourselves are part of nature, even if we live in suburbs and other settings where housing is dense. Continue reading