Thanks, as always, for the interesting news on creative use for mushrooms beyond the gastronomic, from the Guardian:
End of year stories about what to do differently in the new year may seem overdone, but we find them worth sharing when they touch on a theme we cover regularly. This column has the added value of some funny, some even bizarre suggestions:
Food waste is a big problem in the United States, where a typical household of four tosses out about $1,600 worth of food annually. So, Life Kit did a deep dive on how how to reduce food waste.
In planning that episode, the office was abuzz with conversations about our own tricks and tips to save food — from recipes to compost tips. This made us wonder what other wisdom was out there. So we asked you!
We were overwhelmed by your collective knowledge and thriftiness. Our roundup is by no means an exhaustive list, but below are a few tips we felt inspired by. (If you want to join the conversations, you can find them here on Instagram and Facebook.)
Your tips from Instagram
1. Used coffee grounds can be dried and used in a steak rub or mixed with coconut oil and sugar and used as a body scrub. — @Chefanniecarroll Continue reading
Every day begins with a search for a story to share here, something evocative, sometimes provocative, hopefully useful in some manner. When my own name will go on the post there is some personal connection to the story being linked to, or it is a story of my own. When the there is an important story or an essay that fits our framework but does not require my own personal reflection, I will post using the La Paz Group name instead of my own.
Today’s linked story is personal in a very simple way. Since a teenage visit to Walden Pond I have celebrated Thoreau unthinkingly, even considered his exemplary life as a kind of compass relevant to all of us all of the time. I do not retract any of that, but the story below challenges the isolation of Thoreau’s example, and turns our attention to how important community is for many of the same self-reliance outcomes I have celebrated in relation to life on Walden Pond. Thanks to the Guardian for bringing this to my attention:
Thanks to John R. Platt, by way of EcoWatch, for this:
Could inventing a better air conditioner help to save species from extinction?
It’s an idea so crazy it just might work — and it’s just one of many new and innovative conservation initiatives in development around the world to help stem the tide of biodiversity loss. Continue reading
During June and July last year we were in residence on a dairy farm, and the prospective benefit of cows having seaweed added to their diet came to my attention. Today another briefing on this topic, from Rowan Walrath writing in Mother Jones, notifies me that this idea is making progress:
One day in January 2014, police rushed to a farm in Rasdorf, Germany, after flames burst from a barn. They soon discovered that static electricity had caused entrapped methane from the flatulence and manure of 90 dairy cows to explode.
Headline writers had a field day. But the incident pointed to a serious problem: Ruminant livestock, mostly cattle, account for 30 percent of all global methane emissions, pumping out 3 gigatons of the gas every year in their burps, farts, and manure. Methane is an especially potent greenhouse gas: During its 12-year lifespan after being released, it traps 84 times as much heat as carbon dioxide, and its effect on global warming over a century is 34 times that of CO2. According to the United Nations, reducing methane emissions from cows could be one of the quickest ways to slow climate change. Continue reading
Thanks to the Guardian for a bit more insight into one of our favorite topics of the last year or two:
Meat no longer has to be murder
A journalist walks into Honest Burgers, a small chain of restaurants in Britain. Mindful of the carbon emissions that come from raising cows, he orders a plant-based burger. It tastes convincingly beefy, at least when encased in a brioche bun and loaded with vegan Gouda and chipotle “mayo”. Continue reading
An electric bus in service on the streets of Medellín, Colombia. METRO DE MEDELLÍN
Happy to see our neighbors to the south taking the lead in greening public transportation:
From Colombia to Argentina, major cities in Latin America are starting to adopt electric bus fleets. In a region with the highest use of buses per person globally, officials believe the transition will help meet climate targets, cut fuel costs, and improve air quality.
Medellín will have 65 electric buses in service by the end of the year, making it the second-largest electric bus fleet in Latin America. MARIA GALLUCCI/YALE E360
In Medellín, Colombia, passengers cram aboard a battery-powered bus during the morning commute. Inside, the vehicle is a respite from the crush of cars, taxis, and motorcycles winding through traffic outside. The driver, Robinson López Rivera, steers the bus up a steep ramp, revealing views of hillsides covered with rooftops of tile and tin. The bus dashboard indicates that the batteries are mostly charged, with enough power to last through the evening rush hour.
“It’s a little smoother and more comfortable to drive. And there’s hardly any noise,” López Rivera says from behind the wheel. He gently brakes as a street vendor pushes a fruit cart across the dedicated bus lane. At night, the bus will return to a parking lot by the airport, recharging its 360-kilowatt battery pack while the city sleeps.
An electric bus charging terminal in Santiago, Chile, which draws power primarily from solar panels. ENEL X
The other 77 buses in the city’s bus rapid transit system, called Metroplús, run on natural gas and move about 251,000 passengers daily. Thousands more privately owned coaches and minibuses burn diesel as they traverse the sprawling metropolitan area of 3.7 million people, with older models leaving a trail of sour-smelling smoke. Faced with chronic air pollution and concerns about climate change, Medellín is now trying to move quickly to electrify its entire mass transit network. Continue reading
(Credit: CarbonCure )
Interesting technology innovation for addressing climate change. We’re glad to hear that local level leaders have this on their radar.
The built environment produces over 40% of global CO2 emissions. U.S. mayors are taking the lead to cut emissions with CO2 mineralized concrete.
As cities look to cut carbon emissions in their construction sector, the use of low-carbon concrete over other alternatives could help them do just that.
“Green” or carbon dioxide (CO2) mineralized concrete has received support from the U.S. Conference of Mayors (USCM) and private companies for its use in public projects as part of the national response to climate change. A resolution passed at this year’s USCM annual meeting in Honolulu urged its members to use the concrete over less environmentally-friendly alternatives.
Low-carbon concrete involves injecting recycled CO2 from industrial emitters like fertilizer and power plants into concrete. The CO2 then chemically converts into a mineral and gets embedded in the concrete, making it stronger and helping concrete producers use less cement for roads and buildings.
The built environment is responsible for over 40% of the world’s CO2 emissions and global building stock is expected to double by 2060. Concrete is the most widely used construction material in the world due to its affordable and durable nature. And its key ingredient, cement, contributes to up to 7% of the world’s CO2 emissions. Companies like CarbonCure are helping lead that charge with CO2 mineralized concrete.
“The cliche really stands that cities are the laboratory of innovation,” CarbonCure CEO Robert Niven told Smart Cities Dive. “And cities are really committed to taking a leap on solving this climate change issue.”
Thanks to Jim Robbins, as always, and Yale e360 for brightening our day just a bit:
A cereal and beers are now being made with a new variety of perennial grain known as Kernza. Proponents say this marks a significant advance for a new agriculture that borrows from the wild prairie and could help ensure sustainable food production in a warming world.
A tractor plows a field of wheat stubble on a traditional farm near Pullman, Washington. RICK DALTON/ALAMY
Some 40 years ago, Wes Jackson, a plant geneticist, founded The Land Institute on the prairie near Salina, Kansas. Concerned that modern agriculture destroyed native grasslands, he asked a question that came to define his life: How can we harness the inherent strengths of the prairie ecosystem — the natural resistance of native plants to insects and weeds, the ability of those plants to grow perennially, and their evolved resistance to cold and drought — and marry those traits to the task of growing domesticated crops for food?
Kernza’s long roots stabilize soil and prevent erosion. THE LAND INSTITUTE
Jackson, the recipient of a 1992 MacArthur “genius grant,” set out to create a new kind of farming he called “natural systems agriculture,” which has the “ecological stability of the prairie and a grain and seed yield comparable to that from annual crops.”
After four decades of breeding and testing, the institute has introduced its first commercial grain, a trademarked variety called Kernza, a domesticated wild grass — intermediate wheatgrass — that has a long, slender head that resembles wheat seeds. Described as sweet and nutty, it is now being made into a cereal called Honey Toasted Kernza by Cascadian Farms, and Patagonia Provisions — an offshoot of the clothing company — has brewed it into beers, including Long Root Pale Ale. Both are being produced now in limited runs.
The perennial grain is currently being used to make small batches of cereal and beer. THE LAND INSTITUTE
The development of Kernza is being held out as a prime example of a new way of doing agriculture that borrows from the perennial nature of the wild prairie. “The goal is to mitigate a lot of the problems inherent in annual grain farming systems,” said Tim Crews, research director at The Land Institute. For example, he noted, “Farmers write off 50 percent of their fertilizer as not being taken up by the crop.” Continue reading
Thanks to Henry Alford for all the references in this New Yorker short piece on efforts to establish market value for produce normally treated as misfits are treated, which is to say shunned at best:
Misshapen fruits and vegetables and the farmers who love them.
Illustration by João Fazenda
You did not anticipate this plot point: you’ve decided to pony up twenty-three fifty a week to receive a regular shipment of organic “ugly produce,” perhaps because you’ve read that about half of the produce in the United States goes uneaten, or maybe because you’ve been charmed by a Web site that boasts of “rescuing” foodstuffs such as “onions that are too small, potatoes that are shaped like your favorite celebrity, and carrots that fell in love and got twisted together.” You glow with a sense of mission. But, when your first shipment of ugly produce arrives and you peer inside the recyclable cardboard box, you do a double take: the produce is not ugly. And not a single potato looks like Abe Vigoda.
“I would first redefine it as misfit produce,” Abhi Ramesh, the founder and C.E.O. of Misfits Market, said on the phone the other day. (It is Misfits Market’s Web site that is quoted above.) “The market calls it ugly produce, but ‘ugly’ ends up being only a small portion of it. The variations are standard: produce that’s too small or too large or that has slight discoloration.” Continue reading
A manure and food waste-to-energy facility at Bar-Way Farm in Deerfield, Massachusetts. VANGUARD RENEWABLES
Biogas came to the attention to most of us contributing to this platform while in India. It has remained on our radar as an important, if quaint farmland quirky skunkworks. Thanks to Yale e360 for highlighting its emergence as a scaling alternative to other forms of natural gas:
For decades, small-scale biogas systems have collected methane from landfills, sewage plants, and farms. Now, in Europe and the U.S., the growth of this renewable form of natural gas is taking off as businesses capture large amounts of methane from manure, food waste, and other sources.
A truck delivers food waste to an anaerobic digester at a Massachusetts farm. VANGUARD RENEWABLES
In the next few weeks, construction crews will begin building an anaerobic digester on the Goodrich Family Farm in western Vermont that will transform cow manure and locally sourced food waste into renewable natural gas (RNG), to be sent via pipeline to nearby Middlebury College and other customers willing to pay a premium for low-carbon energy.
A covered lagoon manure digester on Van Warmerdam Dairy in Galt, California. MAAS ENERGY WORKS
For the developer, Vanguard Renewables, the project represents both a departure and a strategic bet. The firm already owns and operates five farm-based biogas systems in Massachusetts; each generates electricity on site that is sent to the grid and sold under the state’s net-metering law. The Vermont project, however, is Vanguard’s first foray into producing RNG — biogas that is refined, injected into natural gas pipelines as nearly pure methane, and then burned to make electricity, heat homes, or fuel vehicles.
“Producing RNG for pipeline injection and vehicle fueling is the evolution of where everything is going” in the biogas sector, says John Hanselman, Vanguard’s CEO. Continue reading
The boundary of land under conservation easement in Marion County, Oregon. TRACY ROBILLARD/NRCS
Richard Conniff does not always have the answers, but he always asks the right questions:
Taxpayer-funded conservation initiatives on private land cost the U.S. public hundreds of millions of dollars a year. Yet information on where these lands are and how they are being protected often is not monitored or publicly available, raising questions about the programs’ effectiveness.
Earle Peterson walks through his 1,200-acre property in Burlington, New York, which is protected through a conservation easement. WILL PARSON/CHESAPEAKE BAY PROGRAM
A few years ago, an environmental lawyer named Jessica Owley set out to learn how well it works when the federal government allows development in the habitat of an endangered species. Under the terms of these deals, introduced in the 1980s to mollify opponents of the Endangered Species Act, the developers provide mitigation, typically with a conservation easement on some other parcel of private land.
Owley focused on four California examples, out of the almost 700 so-called Habitat Conservation Plans (or HCPs) that now exist nationwide. She had a long list of questions, from “Where are the protected parcels?” to “How do endangered species fare in the face of these deals?”
Coyote Ridge, part of the Santa Clara Valley Habitat Conservation Plan in Northern California, is a vital habitat for threatened species. BJORN ERICKSON/USFWS
“I ended up being stopped at the first question,” says Owley, now a professor at the University of Buffalo Law School. “It wasn’t just that I couldn’t find the HCP sites, but the U.S. Fish and Wildlife Service didn’t know and couldn’t find them.” In one case, an HCP to protect the Mission blue butterfly outside San Francisco, nobody had even bothered to record the easement in municipal land records. Owley came away thinking that a lack of transparency is standard for conservation practices on private land — even when these practices are paid for by taxpayers and meant to serve a significant public interest. Continue reading
Chickpeas are often called by their Spanish name, garbanzos or garbanzo beans, in the United States. Inga Spence/Getty Images
Whitney Pipkin, appearing for the second time here, has another great story about healthy food with environmental benefits:
Hummus is having a heyday with American consumers, and that could be as good for the soil as it is for our health.
High in fiber and protein, chickpeas are playing a starring role on menus at fast-casual chains like Little Sesame in Washington, D.C., where hummus bowls abound. Chickpeas also good for soil health — and growing demand could help restore soils depleted by decades of intensive farming. Anna Meyer
Formerly relegated to the snack aisle in U.S. grocery stores, the chickpea-based dip has long starred as the smooth centerpiece of Middle Eastern meals and, increasingly, plant-based diets. Occasionally, it even doubles as dessert. Last year, Americans spent four times as much money on grocery-store hummus as they did a decade before, according to the latest consumer surveys, and a growing number of snacks and fast-casual concepts also feature the fiber- and protein-rich chickpea as their pièce de résistance.
Part of a subcategory of legumes called pulses, chickpeas — along with lentils, dry peas and several varieties of beans — have been a critical crop and foodstuff for centuries in Middle Eastern and Asian countries. The crops are so promising that the United Nations deemed 2016 the “Year of Pulses” to expand interest in these ancient foods and their potential to help solve dueling modern-day conundrums: hunger and soil depreciation. Continue reading
Foundations and charities are helping individuals, communities and businesses install solar panels and battery systems in Puerto Rico, with dual goals: to move the island toward renewable energy and allow small towns to be less dependent on the energy grid in case of another disaster. Greg Allen/NPR
Entrepreneurship and innovation are synonymous in many ways, starting with the ability to “think outside the box”. It’s even more inspiring when people put their creative efforts toward helping communities and the environment. Considering solar power in a Caribbean island environment may not seem like such a novel idea, but garnering private sector support for progress so the government can regroup after a natural disaster is a good example of leadership.
Mameyes is a small community of about 1,000 people high in Puerto Rico’s central mountains. But in its own way, it is one of the leaders of Puerto Rico’s energy future.
Francisco Valentin grew up in Mameyes, where he runs a small store. Even before Maria he had big ambitions for his town. After Maria, he knew he wanted his community to run on solar power. And with the help of foundations, charities and the University of Puerto Rico — not the government — he has done that, converting the town’s school, health clinic and several other buildings.
The move to solar was important, Valentin says, because after Maria it took months before power was restored to the area. This makes Mameyes self-sufficient and able to respond to residents’ needs in future disasters. “The whole school is fully solar energy” and can serve as a shelter, he says.
With so much sunlight on tap, solar power has begun to boom in Puerto Rico since the hurricane. Across the island, individuals, communities and businesses are installing solar panels and battery systems. At the Community Foundation of Puerto Rico, Javier Rivera is working on solar systems with 50 mostly rural, underserved communities. His goal is to wire 250 communities for solar over the next few years.
Rivera says that especially after the hurricane, people realized they couldn’t depend on Puerto Rico’s Electric Power Authority. “Many people [didn’t] trust in the PREPA system before the hurricane. It’s not a secret,” he says. “People start to think about trying to find a solution, a long-term solution. And the sun is one of them.”
This oasis of green in the hyper-developed city has an important job: it can contain one million gallons of water. Here’s how.
Thursday night in Costa Rica Amie and I attended an event at the oldest, yet freshest Marriott in this country. Fresh with actions around sustainability. Fresh with a renovation and landscape plan that enhances the property’s coffee hacienda origins. And fresh with ideas from other parts of the world in their ongoing series of TED events. The picture above was on the screen as the speaker explained one of her projects; she gave an extended version of the TED talk she first presented earlier this year. I found some additional information about it to share here:
Rainwater flows from the green roof through wetlands that frame two sides of the park into the retention pond; water can also collect in the detention lawn.
Bangkok is sinking. Spilling out across the delta of the Chao Phraya River, the Thai capital was once known as the Venice of the East for its network of canals.Today, thanks to explosive development, many of those waterways have been filled with cement. With nowhere for water to go, Bangkok has become notorious for frequent, destructive floods, sometimes after as little as 30 minutes of rain. The reality is that this city of 20 million people, built on shifting river mud, is sinking at the rate of more than one centimeter a year and could be below sea level as soon as 2030.
Stationary bikes serve two purposes: to give people a workout and to keep the pond water from getting stagnant.
Thai landscape architect Kotchakorn Voraakhom, a TED Fellow, watched firsthand as her city became a dense concrete jungle. “When I was young, there were rice fields and canals in the city,” she remembers. “I could hear boats from my house in central Bangkok. Now, all those fields and canals have been stopped with concrete and covered by highrises. All of the buildings and concrete become obstacles for water to drain, so the city floods.”
At her Bangkok firm Landprocess, Voraakhom designs parks, gardens, green roofs and bridges that address the city’s flooding problem while also reconnecting residents to their natural environment. “We’re so much in the buildings,” she says. “I think it’s very necessary for us, as urbanists, to have places where we can reconnect to our nature, to Mother Earth. Just to see the sky.”
The Claude “Bud” Lewis Carlsbad Desalination Plant on the California coast provides 50 million gallons of fresh water a day to San Diego. POSEIDON WATER
Thanks to Jim Robbins at Yale e360:
After decades of slow progress, desalination is increasingly being used to provide drinking water around the globe. Costs for processing salt water for drinking water have dropped, but it remains an expensive option and one that creates environmental problems that must be addressed.
Desalination has been growing steadily in the last decade. JONES ET AL, SCIENCE OF THE TOTAL ENVIRONMENT, 2019
Some 30 miles north of San Diego, along the Pacific Coast, sits the Claude “Bud” Lewis Carlsbad Desalination Plant, the largest effort to turn salt water into fresh water in North America.
Each day 100 million gallons of seawater are pushed through semi-permeable membranes to create 50 million gallons of water that is piped to municipal users. Carlsbad, which became fully operational in 2015, creates about 10 percent of the fresh water the 3.1 million people in the region use, at about twice the cost of the other main source of water.
Expensive, yes, but vital for the fact that it is local and reliable. “Drought is a recurring condition here in California,” said Jeremy Crutchfield, water resources manager at the San Diego County Water Authority. “We just came out of a five-year drought in 2017. The plant has reduced our reliance on imported supplies, which is challenging at times here in California. So it’s a component for reliability.”
A second plant, similar to Carlsbad, is being built in Huntington, California with the same 50-million-gallon-a-day capability. Currently there are 11 desalination plants in California, and 10 more are proposed. Continue reading
Starbucks at South Terminal, Gatwick. The scheme is being launched by Starbucks and environmental charity Hubbub. Photograph: Zute Lightfoot
We have been using this cup since early 2017, and it really should have replaced the paper cup by now. But slow as the pace is, we are happy to read the news of this experiment and wish it well:
An interview about a book that picks up on themes that we have been following since we started this platform:
‘Fate Of Food’ Asks: What’s For Dinner In A Hotter, Drier, More Crowded World?
Environmental journalist Amanda Little says the sustainable food revolution will include meat cultured in a lab, 3-D printer food, aquaculture and indoor vertical farming.
TERRY GROSS, HOST:
This is FRESH AIR. I’m Terry Gross. Climate change is affecting the weather. And droughts, floods, storms and unseasonal temperatures are affecting the global food supply. Tech startups, as well as mega companies, are developing new, high-tech ways of growing vegetables and fruits, farming fish and growing meat without harming animals.
3D food printers, laboratories where meat is grown from cultured animal cells, robots that can weed crops without using chemicals and indoor farms where vegetables are grown without soil or sun are some of the new approaches investigated by Amanda Little in her new book “The Fate Of Food: What We’ll Eat In A Bigger, Hotter, Smarter World.”
She’s traveled to 13 states and 11 countries researching changes in our food system. Her reporting on energy, technology and the environment has been published in The New York Times, The Washington Post, Rolling Stone and other publications. She’s a professor of journalism and science writing at Vanderbilt University.
Amanda Little, welcome to FRESH AIR. Tell us some of the ways in which climate change is affecting the global food supply. Continue reading
Mr. Gates sells about 60 of his own open-pollinated varieties, many with especially bright colors and unusual shapes, and shares growing tips online. Credit Wild Boar Farms
From our perspective, many agricultural “developments” deserve quotations. The Agricultural Industrial Complex of Monsanto and their ilk more frequently serve to further their own economic gain rather than preserve species or better the health and livelihoods of the farmer or consumer.
Preserving the genetics of fruit and vegetable species down to their paleo-botanical ancestry is an entirely different story, and may be our best chance to overcome the obstacles of harsher and harsher weather conditions.
Like other small farmers and researchers, Brad Gates is trying to ensure a future for the tomato by breeding hardier varieties and persuading more Americans to grow their own.
NAPA, Calif. — In a borrowed van, Brad Gates of Wild Boar Farms sped south on Interstate 680 with hundreds of fuzzy tomato seedlings bumping around in the back, their trembling leaves, warmed by the sun, filling the cab with the smell of summer. It was one of a half-dozen deliveries on his to-do list.
Born and raised in Northern California, Mr. Gates has been organically farming tomatoes in the region for 25 years, working on small leased plots and introducing new varieties with cult followings, like the dark, meaty Black Beauty and the striped, rosy-pink Dragon’s Eye.
For most of that time, he sold his tomatoes to top restaurants, including Chez Panisse in Berkeley. But a few years ago he completely rethought his work. Galvanized by climate change, he joined a growing number of farmers who are trying to find a future for their threatened crops — in his case, the queen of the farmers’ market.
As Mr. Gates bred tomatoes, he noticed that many of his orange and yellow varieties were unusually heat-tolerant. Credit Wild Boar Farms
Mr. Gates now grows thousands of tomato plants each year, selling the young ones to local shops and the seeds all over the country through his website and catalogs, encouraging people to grow their own at home. He believes that the tomato’s survival and continued deliciousness depend on the plant’s diversity, and he considers breeding hardy, cold-tolerant and heat-tolerant varieties an essential part of his work — not just to provide food, but also to expand the number of places where the plant can flourish. Continue reading
When we think of Holland, we think of its engineering contributions to the world’s lower elevation places that have water management issues. Such as Kerala historically, and soon to be many more places due to climate change-related water levels rising. Here is a novel twist on using their expertise with water, for which we give thanks to the Guardian:
The islands will contain 73,500 panels. Photograph: Floating Solar