Vegan Hooligans @ Abby’s Diner

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When I started reading this short piece below, subtitled “The chefs Roy Choi and Jose Mejia sample the Vegan Hooligans’ plant-based junk food at an L.A. pop-up.” and containing no photos, before getting two paragraphs in I had to see what Abby’s Diner looked like, and found the image above and those below, on Instagram and in a story by KCET, so following is a mix of the sources:

The chef Roy Choi posted up at the counter of Abby’s Diner in Los Angeles recently. Several times a week, the place morphs from a traditional greasy spoon—booths, tiled floor, B.L.T.s—to a greasy spoon that serves vegan renditions of such drive-through classics as the McDonald’s McRib.

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Entrepreneur, social activist and chef Roy Choi takes a journey through his hometown of Los Angeles to explore complex social justice issues including food deserts, food waste and sustainability. Learn more about “Broken Bread.” Watch this trailer.

Sheila Marikar has not appeared in our pages before, but I will be on the lookout for more from her, because even without images (thanks to KCET and the Hooligans’ Instagram account for those here) her words make vegan more compelling:

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Jose Mejia is the man behind the Vegan Hooligans.

“I like to re-create a lot of stuff from fast food so people feel comfortable,” Jose Mejia said. He is a founder of the Vegan Hooligans, which began popping up last February. (The name is a nod to his love of punk rock and soccer.) He wore overalls and a brown beanie. “I wanted to create a brand that didn’t just capture the eyes of, like, vegans,” he added.

BeLeaf.jpgEleven years ago, Choi co-founded Kogi BBQ, a fleet of Korean-taco trucks that fuelled a food-truck renaissance and got him on a number of best-of lists (Food & Wine Best New Chef, Time 100). He is not a vegan. “Kogi, for Pete’s sake, means ‘meat’ in Korean,” he said. But after meeting Mejia while filming an episode of his TV series, “Broken Bread,” a less hedonistic version of Anthony Bourdain’s “No Reservations,” Choi decided to try more meat substitutes. Now he eats animals maybe once a week. Continue reading

Taking Advantage of Assets at Hand

Foundations and charities are helping individuals, communities and businesses install solar panels and battery systems in Puerto Rico, with dual goals: to move the island toward renewable energy and allow small towns to be less dependent on the energy grid in case of another disaster. Greg Allen/NPR

Entrepreneurship and innovation are synonymous in many ways, starting with the ability to “think outside the box”. It’s even more inspiring when people put their creative efforts toward helping communities and the environment. Considering solar power in a Caribbean island environment may not seem like such a novel idea, but garnering private sector support for progress so the government can regroup after a natural disaster is a good example of leadership.

Puerto Rico Harnesses The Power Of The Sun For A Renewable Energy Future

Mameyes is a small community of about 1,000 people high in Puerto Rico’s central mountains. But in its own way, it is one of the leaders of Puerto Rico’s energy future.

Francisco Valentin grew up in Mameyes, where he runs a small store. Even before Maria he had big ambitions for his town. After Maria, he knew he wanted his community to run on solar power. And with the help of foundations, charities and the University of Puerto Rico — not the government — he has done that, converting the town’s school, health clinic and several other buildings.

The move to solar was important, Valentin says, because after Maria it took months before power was restored to the area. This makes Mameyes self-sufficient and able to respond to residents’ needs in future disasters. “The whole school is fully solar energy” and can serve as a shelter, he says.

With so much sunlight on tap, solar power has begun to boom in Puerto Rico since the hurricane. Across the island, individuals, communities and businesses are installing solar panels and battery systems. At the Community Foundation of Puerto Rico, Javier Rivera is working on solar systems with 50 mostly rural, underserved communities. His goal is to wire 250 communities for solar over the next few years.

Rivera says that especially after the hurricane, people realized they couldn’t depend on Puerto Rico’s Electric Power Authority. “Many people [didn’t] trust in the PREPA system before the hurricane. It’s not a secret,” he says. “People start to think about trying to find a solution, a long-term solution. And the sun is one of them.”

Continue reading

Problem Solving the Entrepreneurial Way

 

The phrase “necessity is the mother of invention” comes to mind when related to overcoming the obstacles of handling emergencies in remote or dangerous locations. But after listening  to Zipline founder Keller Rinaudo’s TED talk, “entrepreneurship is the new philanthropy” seems more apropos. Our direct experience is more within the entrepreneurial conservation model in developing economies, but the energy with which many countries have leap frogged established technologies with 21st century models and solutions belies their assumed status of development. Continue reading

Consumerism’s Up(cycled) Side

Sustainability in both concept and practice has a long history in Scandinavian cultures in general, and Sweden in particular. As consumers become more conscious of the finite nature of materials, upcycling has to eventually be considered more mainstream. We applaud this type of public and private sector leadership that is the very definition of entrepreneurial conservation.

Thanks to the BBC for this story.

‘Welcome to my high-fashion, trash shopping mall’

Anna Bergstrom had a dilemma. She loved the glitzy world of high fashion, but had also come to feel that it was unsustainable and bad for the planet. She’s now found peace of mind by running a stylish shopping mall in Sweden, where everything is second-hand.

“Do you notice the smell?” Anna Bergstrom says, as she surveys her mall from the mezzanine level. “It smells nice here, doesn’t it?”

It’s very important to Anna that this place is enticing, because she feels it is making a statement. Everything for sale here, in 14 specialist shops covering everything from clothes to DIY tools, is recycled.

She is usually turned off by the smell of second-hand stores, she explains, even though she adores vintage fashion. For most people flea-markets and charity shops carry a stigma, she thinks – a mark left by countless bad experiences. Too often they are worthy but depressing, Anna says. Her mission is to bring second-hand shopping into the mainstream.

The mall itself is spacious and appealing, almost Ikea-like. An art installation – a tree and circular bench all fashioned from recycled materials – greets customers at the entrance. There is even a coffee shop and gift-wrapping service.

The mall is called ReTuna. “Tuna” because that’s the nickname for the city where it is based – Eskilstuna, an hour’s train journey west of Stockholm – and “Re” because the goods on sale have been recycled or repurposed.

It was set up by Eskilstuna’s local government in 2015, in a warehouse which used to house trucks for a logistics company. Continue reading

Books For Early 2019

collierbookI have a few more books, in addition to this history, on my reading list. Reihan Salam, the executive editor of National Review, provides this preview of the Oxford economist Paul Collier‘s new book:

You might expect that Paul Collier, a noted development economist at Oxford who has devoted most of his professional life to the uplift of the global poor, would see himself as a “citizen of the world.” But that’s not quite right. Collier grew up in Sheffield, a once-flourishing English steel town that provided working-class families like his own with a modicum of prosperity and stability, and that has since struggled in the face of import competition and the loss of many of its most ambitious citizens to London and other dynamic cities. He attributes his prodigious accomplishments in no small part to the cooperative character of the community, and the nation, in which he was raised.

National loyalty, far from being inimical to a more just and decent world in which all, including the world’s poorest, can flourish, is seen by Collier as a firmer foundation for global cooperation than abstract cosmopolitanism, which all too often serves as a mask for unenlightened self-interest. The question animating his small but wide-ranging book “The Future of Capitalism” is whether the sense of rootedness that so defined the Britain of his youth can be restored…

ValueBook.jpgRead the whole review here. My second encounter with Paul Collier was this panel discussion on Intelligence Squared. The way in which the world’s developing economies view capitalism is as important as the current changes in how mature developed economies view capitalism. For that reason I am also looking forward to Mariana Mazzucato’s most recent book, to the right. Surprisingly I had never heard of her before listening to her muse about various influences in her life that led to her distinct voice on how value is created by societies. Her self-introduction makes me wonder how she did not show up in our pages previously:

I’m a Professor in the Economics of Innovation and Public Value at University College London (UCL), and Director of UCL’s Institute for Innovation and Public Purpose . My work is focused on the economics of innovation; patient finance; economic growth and the role of the State in modern capitalism. I advise policy makers around the world on how to achieve economic growth that is more innovation-led, inclusive and sustainable. My 2013 book, The Entrepreneurial State: debunking public vs. private sector myths, looks at the ‘investor of first resort’ role that the State has played in the history of technological change — from the Internet, to biotech and clean-tech — and the implications for future innovation and for achieving public-private partnerships that are more symbiotic. In 2016 I co-edited a book called Rethinking Capitalism: Economics and Policy for Sustainable and Inclusive Growth focusing on the need for new economic thinking to drive more effective economic policies. My new book The Value of Everything, available in UK and US edition, looks at the need to revisit the difference between value creation and value extraction, and the problems that arise when one is confused with the other.

Every Tributary To Amazon Matters, Just As Every Tributary Matters To Amazon

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The Antiquarian Booksellers’ Association’s book fair in 2013 in London. It said it was dropping AbeBooks as a sponsor of its 2019 book fair. Credit Oli Scarff/Getty Images

Above is the lead photo in an intriguing story of an act of protest, reported by by David Streitfeld. Reading it, no surprise that he won a Pulitzer Prize for Explanatory Reporting five years ago in a series of stories about Apple. Now his attention is placed on another company that has come to have an outsized role in the world, and needs explanation, and as I see it, deep concern. It is a company that I have only rarely, and only when I had no acceptable alternative, paid money to. When I have bought from them I have regretted it each time, even though the price I paid was the lowest available and the service was remarkable. Why do I resist doing business with that company and why do I wish others would do the same? That is a puzzle worth solving, and I hope that journalists are up to the task. Today, the headline proclaims:

Amazon Plans to Split Its Second Headquarters in 2 Locations

  • The company is said to be nearing deals to move to Long Island City in Queens and Arlington, Va., though a final decision has not been announced.
  • The surprise change would allow the tech giant to tap into the talent pools of two different regions.
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Bezos during his appearance at Economic Club of Washington, in September. Photograph by Andrew Harrer / Bloomberg / Getty

Exciting stuff for the politicians who want to claim credit for Amazon’s choice. But there’s a very big story behind all that. The company is powerful, and what is said about power leading to corruption is too simple for this story, and for the man leading this powerful enterprise.

I can find no reason to dislike Jeff Bezos personally. Any entrepreneur can find reasons to admire his intelligence, his determination and his contrarian approach. Every time I see him in recorded interview video I find his enthusiasm and laughter contagious. But I have had growing concern in the last decade about the company he founded, because of all the ways the lives of everyone around me seem to feed into Amazon’s market power. If you have time to read only one article on this topic today, it should probably be this one about Amazon’s location choice for HQ2:

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Jeff Bezos in Seattle, which will lose its status as the sole headquarters of Amazon. Photograph by Kyle Johnson / NYT / Redux

On October 21, 2016, an entity called the Cherry Revocable Trust purchased two adjacent buildings in the Kalorama neighborhood of Washington, D.C., for twenty-three million dollars. The buildings, which previously had housed the Textile Museum, were to be converted into a private residence—at twenty-seven thousand square feet, the largest in the city. In January, it was revealed that the anonymous purchaser represented by the Cherry Revocable Trust was Jeff Bezos, the founder and C.E.O. of Amazon. The finished property will have eleven bedrooms, twenty-five bathrooms, five staircases, and a large ballroom suitable for gatherings of Washington’s notables. It will be, in the words of the journalist Ben Wofford, “a veritable Death Star of Washington entertaining.”

In July, Jeff Bezos became the richest man in modern history, when his net worth topped a hundred and fifty billion dollars. In September, Amazon became the second company, after Apple, to achieve a trillion-dollar valuation. These two milestones in the history of this country and capitalism passed with little fanfare outside the business world, preoccupied as we are by the antics of the pretend mogul who resides in the White House. But Bezos, an actual mogul, has also been making moves in Washington, none more high-profile than his purchase of the Washington Post, in 2013. More quietly, Amazon is investing heavily in the area. Continue reading

Immigrants Get The Job Done, And Then Some

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Hamdi Ulukaya, the founder and chief executive of Chobani, arrived in the United States 24 years ago with $3,000 to his name. He now runs a company with annual sales of $1.5 billion.CreditCole Wilson for The New York Times

A few contributors on this platform are children of immigrants. Some are immigrants. And we love Greek yogurt. And we love a good shepherd to riches story. So, why not celebrate one of our own, so to speak?

Hamdi Ulukaya of Chobani Talks Greek Yogurt and the American Dream

A Turkish immigrant of Kurdish descent, Mr. Ulukaya brought Greek yogurt to the mainstream. Along the way, he began hiring refugees, a move that drew threats from fringe websites and far-right commentators.

Hamdi Ulukaya arrived in the United States in 1994 with $3,000 in his pocket. He was an immigrant from Turkey, hoping to learn English and find his way in a new country.

Today, Mr. Ulukaya is a billionaire. Chobani, the Greek yogurt maker he founded in 2007, has annual sales of about $1.5 billion, and Mr. Ulukaya owns most of the privately held company. Continue reading

Agroecology, A Guiding Principle For Food Entrepreneurship

Ryan Donnell for The New York Times

Our attention has been on food entrepreneurship recently, and here we continue the thread. With agroecology, a new word and robust concept, we have new food for thought. And for that we thank one of our favorite food writers, who we have relied since the first year of this platform. Many of the food stories we have linked to over the years have been authored by him. A year ago we linked to this story, which marked the first time we noted him as an activist. We expect, after reading Bringing Farming Back to Nature, which he co-authored with Daniel Moss, that he has found his new calling:

Workers in a paddy field in the state of Andhra Pradesh, India. Credit Noah Seelam/Agence France-Presse — Getty Images

Farming the land as if nature doesn’t matter has been the model for much of the Western world’s food production system for at least the past 75 years. The results haven’t been pretty: depleted soil, chemically fouled waters, true family farms all but eliminated, a worsening of public health and more. But an approach that combines innovation and tradition has emerged, one that could transform the way we grow food. It’s called agroecology, and it places ecological science at the center of agriculture. It’s a scrappy movement that’s taking off globally. Continue reading

Drink The Wonk

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Soft fruit, such as oranges, root vegetables and salad are particularly prone to waste. Photograph: Eric Farrelly/Alamy

Rebecca Smithers, consumer affairs correspondent for the Guardian, has reported on a simple idea to not waste fruit just because its appearance is not standard. Wonky, as they say on the island where the English language comes from. Don’t fear the wonk, this article and this brand are saying. Was this not already happening with juice, as with other waste-reducing beverages? Can a brand be built on such an idea? Thumbs up to that:

‘Wonky’ fruit and vegetables that would have been thrown away are now being used to make a new range of juices, in one of a number of assaults on food waste.

One of the UK’s largest fresh produce growers has teamed up with a Spanish fruit supplier to create a new product, Waste Not, which will stop edible but visually ‘imperfect’ ingredients such as fresh celery, beetroot and oranges from being dug back into the soil, or used for animal feed. The new juices will go on sale in branches of Tesco.

The move is one of a growing number of innovations to reduce food waste throughout the supply chain, following criticism of supermarkets and suppliers that perfectly good food is being thrown out while UK consumers are relying increasingly on food banks. Continue reading

Disruption Reconsidered

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Gabrielle Lurie / Reuters

Derek Thompson, writing in the Atlantic recently, has a very readable consideration of the fashionable obsession with disruptors, a topic we give too little attention to in these pages. So, a small step forward:

Airbnb and the Unintended Consequences of ‘Disruption’

Tech analysts are prone to predicting utopia or dystopia. They’re worse at imagining the side effects of a firm’s success.

The U.S economy is in the midst of a wrenching technological transformation that is fundamentally changing the way people sleepworkeatshoploveread, and interact.

At least, that’s one interpretation. Continue reading

Big Time Culinary Hydroponics

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At Farm.One, a hydroponic garden in TriBeCa, red-veined sorrel is prepared for a delivery. Credit Sarah Blesener for The New York Times

We have posted on urban farming and related topics numerous times since 2011, and hydroponics as its own topic of interest plenty of times as well. Culinary and/or gastronomic topics as related to agriculture are a magnitude of order more represented in these pages. Finally, they are combined for us in one amazing article, thanks to Alyson Krueger. If you only have time to look at the photos, those alone are worth the click:

Herbs From the Underground

Farm.One just opened an indoor rare herb and flower garden in a TriBeCa basement, and many prominent chefs are flocking to it.

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Katherine Chester, a farm hand at Farm.One, harvests for a morning delivery. Credit Sarah Blesener for The New York Times

In the basement of a loft-style building in TriBeCa that houses a vet, a dog swimming pool, an eye-and-ear infirmary, and a two-Michelin-starred restaurant, there is a working farm.

Farm.One is a hydroponic facility, which means that the plants do not grow in soil. Many of these farms are located indoors, in controlled environments, with artificial lighting.

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Amazon neon cherry dianthus and neon rose magic dianthus. Credit Sarah Blesener for The New York Times

The new two-room space, which opened in November in a former cycling studio for high-altitude training and an old storage area, is only 1200 square feet. There is no fresh air or natural light; there is not even a window. Yet the venue can grow around 580 varieties of rare herbs and flowers (200 at a time) that supply New York’s top restaurants. Le TurtleLe CoucouMission Chinese Food, and The Pool get regular deliveries from Farm.One, sometimes several times a week. Continue reading

Deleting Uber

Uber.jpgShame on me for waiting until today to finally do it. I started hearing one year ago from friends and family about why they had decided to stop using Uber. But Uber was just then ramping up in Kerala, India and I found it compelling enough to abandon car ownership. When I saw the details recently on what a creep Uber’s founder and largest shareholder is, that should have been enough. But, it was this article that finally compelled me. Thanks to the New York Times reporter Kevin Roose for the perspective:

As Uber Stumbles, Lyft Sees an Opening, and Bites Its Tongue

It has been a rough, scandal-filled year for Uber. But don’t expect John Zimmer, Lyft’s president, to gloat about his competitor’s misfortunes. Continue reading

Consumables Containing Consumables

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The design company Ecovative makes a variety of packaging materials using mycelium fungus. Credit Nathaniel Brooks for The New York Times

Thanks again to Stephanie Strom for a story about ecology that surprises:

Packaging Food With Food to Reduce Waste

For the environmentally conscious eater, they are among the most inconvenient truths: Too much food goes to waste. Too much packaging comes with the food. And too much of the packaging is made to last for ages.

Now there may be a single answer to all three problems: using excess food to make the packaging. Continue reading

Tools, Tinkering, Science & Salvation

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Tim Boucher sets a camera trap near a bird of paradise lek. Photo © The Nature Conservancy (Justine E. Hausheer)

Camera traps are never going to lose our fascination, and have played a mitigating role in our non-Luddite but still determined effort to keep it simple, back to nature. The future depends on innovation, and we cannot hide behind trees pretending otherwise. If conservation efforts are going to compete effectively against the forces supporting environmental destruction, unconventional approaches are needed. We are entrepreneurially-inclined, and so are naturally comfortable with FishFace, among seven innovative pivots to a better future described by the wonderful team at Cool Green Science:

7 Science Innovations That Are Changing Conservation

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In our still relatively brief existence, humans have evolved our way to an era many are now calling the Anthropocene – a new geological epoch defined by human impact on Earth. But our unparalleled creativity is a double-edge sword. We are undeniably contributing to many of the global challenges now facing our species, and all species who share this planet. Continue reading

Gigging Gets Gruesome

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Fiverr, an online freelance marketplace that promotes itself as being for “the lean entrepreneur,” recently attracted ire for an ad campaign called “In Doers We Trust.” COURTESY FIVERR

We know from experience in the realm of sustainability, which has had its soup du jour moments in the last two decades, that whether you are leading or following, a fad or a trend can be a slippery slope. It can lead to innocuous inattention to unintended consequences, or worse. Various new forms of technology, which we tend to celebrate in recent years for their disruptive service to the economy and society through innovation and blah blah blah…Don’t just do it. That might be the counter-message as we explore the gig economy’s downside, as this post by Jia Tolentino points out:

Last September, a very twenty-first-century type of story appeared on the company blog of the ride-sharing app Lyft. “Long-time Lyft driver and mentor, Mary, was nine months pregnant when she picked up a passenger the night of July 21st,” the post began. “About a week away from her due date, Mary decided to drive for a few hours after a day of mentoring.” You can guess what happened next. Continue reading

Truffle Entrepreneur, Immigrant Son’s Success

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Ian Purkayastha, the twenty-four-year-old wunderkind behind the luxury-food company Regalis, aims to “demystify this bourgeois product for a new generation.” PHOTOGRAPH BY KRISTIN GLADNEY / WIEDEN+KENNEDY

It could just be that I have had a nearly two-decade love for truffles; or the storyline combining entrepreneurship, economics and food, a mix that I favor; or maybe my being the son of an immigrant explains my response to this post at the New Yorker’s website; probably it is because I can almost picture my own son in such a story, in a parallel universe; whatever, enjoy:

HOW A TEXAS TEEN-AGER BECAME NEW YORK CITY’S PREMIER TRUFFLE DEALER

On a bare side street in Long Island City, Queens, beside Oh Bok Steel Shelving & Electric Supply, the Regalis luxury-food company keeps its goods. Upon entering the warehouse through a small red door, a visitor is immediately greeted by an intoxicating and pungent scent: the unmistakable, and nearly indescribable, odor of truffles. Continue reading

Food Waste Approaching Zero (Goals Are Powerful)

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Junior Herbert, a volunteer with Olio, collects leftovers from vendors at London’s Camden Market. London has become a hub for apps and small-scale businesses that let restaurants and food vendors share leftovers with the public for free, and otherwise reduce the amount of edibles they toss. Maanvi Singh for NPR

Green entrepreneurship is alive and well in London (thanks to National Public Radio, USA, and its program the salt for this story):

Eat It, Don’t Leave It: How London Became A Leader In Anti-Food Waste

MAANVI SINGH

It’s around 6 o’clock on a Sunday evening, and Anne-Charlotte Mornington is running around the food market in London’s super-hip Camden neighborhood with a rolling suitcase and a giant tarp bag filled with empty tupperware boxes. She’s going around from stall to stall, asking for leftovers.

Mornington works for the food-sharing app Olio. “If ever you have anything that you can’t sell tomorrow but it’s still edible,” she explains to the vendors, “I’ll take it and make sure that it’s eaten.” Continue reading

Plastic Bottles for Homes

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Source: plasticbottlevillage.com

A Canadian man, Robert Bezeau, who lives in Bocas del Toro, Panama, woke up from a dream one night that transformed the future of a village – and our perception of plastic bottles. Bezeau dreamed of a village where everything was made of bottles and instead of leaving the idea dormant in his mind, he decided to act on his vision and turn it into a reality.

One hundred and fifty million tones of plastic waste are estimated to be floating in our oceans, and at the current pace it is predicted that by 2050 there will be more plastic than fish in the sea. Assuaging this brutal prediction, Bezeau’s company, Plastic Bottle Village, builds houses, roads, and more from plastic bottles that are collected from the surrounding communities. Continue reading

Regenerative Agriculture Revolution

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Source: Modern Farmer

Organic farming is the agricultural “trend” that we keep hearing about for the future, but what about a different type of farming method that is not certified organic but is still environmentally friendly? The following is the story of John Kempf, a young Amish man who embarked on a quest to rescue his family farm from worsening disease and pest problems and from it all, became a staple in the alternative-agriculture lecture circuit and founder of a consulting company, Advancing Eco Agriculture (AEA). Here’s his story as shared on Modern Farmer:

Once he finished school at age 14, Kempf went to work on his family’s fruit and vegetable farm in northeastern Ohio, overseeing irrigation, plant nutrition and herbicide and pesticide applications. In the fields, Kempf used horses instead of a tractor, with a sprayer powered by a small Honda engine.

It was a trying time for the family. Pests and disease were ravaging the crops, and Kempf found himself mired in escalating chemical warfare against them, with little success. Things hit a low point in 2004, when well over half of the Kempfs’ mainstay crops – tomatoes, cucumbers, zucchini and cantaloupes – were lost. With the family staring at an increasingly bleak financial situation, Kempf, then 16, set off on his mission to relearn everything he’d been taught about farming.

Continue reading

High Fashion Upcycling

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Source: triplepundit.com

The concept of upcycling has become a movement thanks to innovative and sustainable companies that divert our wasteful habits and produce other goods in order to recreate the cycle in nature: nothing goes to waste. An example of one of these companies in the clothing industry is Looptworks. The company only uses excess materials that would have otherwise been incinerated or ended up in landfills to create high-quality bags, accessories and apparel.

Co-founder Scott Hamlin noticed the issue of clothing material waste in the manufacturing process during the time he worked for a large outdoor apparel company.

“Thirty percent of our materials never actually got used in manufacturing,” Hamlin said of his prior work experience with an outdoor gear company. “To me, that was a huge issue that nobody was talking about. It was dealt with as ‘business as usual.’”

Continue reading