Learning Archeology In Situ At Chan Chich Lodge

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We recently posted a brief description of this program in the events section on the Chan Chich Lodge website, and here we provide a longer description written by the program organizers. The photos are from recent years of the program. I am looking forward to welcoming Professor Houk and his team of archeology students to Chan Chich Lodge few weeks from now, and especially looking forward to the opportunity guests of the lodge will have to join the evening lecture series, discussing the history of the location and particular discoveries from the site:

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Guests of Chan Chich Lodge are the most recent inhabitants of the ancient Maya city of Chan Chich. Abandoned around AD 900, the once proud buildings, plazas, courtyards, reservoirs, gardens, and fields were gradually reclaimed by the jungle for over 1,100 years… Continue reading

Letters to Young Farmers

PHOTO ILLUSTRATION BY THE DAILY BEAST

The reference of the title isn’t lost on us, for the “everyday act of creation”, of coaxing bounty from the soil, is a form of poetry. We applaud both the advisors and the ears on which the advice falls.

Letters to a Young Farmer is full of good counsel for the next generation from the likes of Wendell Berry, Michael Pollan, and the noted novelist Barbara Kingsolver.

Dear young farmer,

Let me speak to you as a familiar, because of all the years I’ve cherished members of your tribe. Of course, I also know you’re only yourself, just as I remember the uniqueness of every intern, WWOOFer, and summer weed-puller who has spent a season or two on our family’s farm. Some preferred to work without shoes. Some were captivated by the science of soils, botany, and pest management. Some listened to their iPods, or meditated, or even sang as they hoed and weeded, while others found no music among the bean bee­tles. A few confessed to finding this work too hard, but many have gone on to manage other farms or buy places of their own. In these exceptional souls I invest my hopes….

Continue reading

Getting A Restaurant Ready

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Thanks to the Atlantic and its author Erica Moriarty for A Restaurant Brings New Traditions to an 18th-Century Irish Home, with video by The Perennial Plate. These are 20 minutes well spent, especially if you have been through a similar process more than once recently, and even more so if you are contemplating doing so again:

Since the 1700s, the Fennell family has lived on the same property in County Kildare, Ireland. In the past, they were able to generate income from their small farm to support themselves. Continue reading

Old School Shepherd Knowhow Saves The Day

 

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Natalie holding point as the herd disperses over Bear Basin. Photo © Melanie Elzinga

Thanks to Matt Miller over at Cool Green Science for this one:

Can Ancient Herding Traditions Help Cattle Coexist with Wolves and Sage Grouse?

Super Food, If Not Superfood

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The Good Sort. Photo: Bobby Doherty/New York Magazine

Our preferred blank canvas, at least in the morning, has been oats when we have developed new restaurants recently. And we have tended to look at superfoods when we do our scouting and conceptualization for new menu ideas, and that is about food that (we try to ensure) provides health for both humans and the planet.  We have not put congee on any menus, nor has it even been on our radar, but perhaps it should be:

Congee Is the Original Grain Bowl

By Robin Raisfeld and Rob Patronite

Congee, also known as jook, or rice gruel, has long been the breakfast of billions in China — filling, cheap, energizing, and easily digestible, fit for infants and nonagenarians alike. Some swear by it as a post-exercise pick-me-up; others as a superb hangover cure. Its soothing properties are considered so powerful that congee is even served at funerals. Continue reading

Model Mad, Icon

 

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A new anthology of the work of Harry Belafonte, pictured here in the nineteen-forties or fifties, reiterates his standing in American music. PHOTOGRAPH BY BETTMANN / GETTY

There was an editorial a few days ago that alerted us to the birthdays of two buddies, each on icon in his own right, who have 70 years of solidarity in the tough times, and best of times too. It also alerted us to the time since our last post with the model mad theme, so here is one more:

HARRY BELAFONTE AND THE SOCIAL POWER OF SONG

By Amanda Petrusich

Sixty-one years ago, in 1956, Harry Belafonte recorded a version of the Jamaican folk song “Day-O,” for his third studio album, “Calypso.” It opens with a distant and eager rumbling—as if something dark and hulking were approaching from a remote horizon. Belafonte—who was born in Harlem in 1927, but lived with his grandmother in a wooden house on stilts in Aboukir, a mountain village in Jamaica, for a good chunk of his childhood—bellows the title in a clipped island pitch. The instrumentation is spare and creeping. His voice bounces and echoes as it moves closer. It sounds like a call to prayer. Continue reading

Support The Story

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Credit Emilia Lloret/Native Agency

We will all be the beneficiaries, no doubt:

Nurturing New Storytellers in Africa and Latin America

By David Gonzalez

For some people, the idea of “serious” photography conjures up dramatic scenes of suffering, violence and poverty. This can be especially so in parts of Latin America and Africa, where careers have been made by foreign journalists who go in looking for drama. While no doubt there are pressing issues in these regions, there are also scenes of daily life, or less dramatic situations, that go unnoticed, slanting how a global audience sees people and places. Continue reading

Ancient Grain, Great Again

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It is not quite as ancient as geological time, but rye grain goes way back. And deserves as comeback, we think, almost regardless of all the nifty innovations that will determine the future of grain-growing. While we are busy with greatness-making, our thought is at this moment, let’s not forget the grains that got us here:

Rye, a Grain With Ancient Roots, Is Rising Again

By Julia Moskin

Any adventurous eater who has wandered into the woods of modern Nordic cuisine has probably tripped over a loaf of rye bread. There is wonderfully chewy rugbrod at Great Northern Food Hall in Grand Central Terminal, spice-scented Swedish limpa at Plaj in San Francisco, and darkly rugged toast at Bachelor Farmer in Minneapolis. Continue reading

If You Happen To Be In London

John Lockwood Kipling with his son Rudyard Kipling, 1882. © National Trust/Charles Thomas

John Lockwood Kipling with his son Rudyard Kipling, 1882. © National Trust/Charles Thomas

Kipling is almost a household name for many in our group, but primarily in the context of Rudyard Kipling, the writer of the well-known stories and fables about India. When researching the author a few years back I was surprised to learn about his talented father, whose beautiful illustrations graced the early editions of several of his son’s books.

Rudyard Kipling’s bookplate ‘Ex Libris', Lockwood Kipling, 1909. © National Trust Images/John Hammond

Rudyard Kipling’s bookplate ‘Ex Libris’, Lockwood Kipling, 1909. © National Trust Images/John Hammond

Those lucky enough to be in London this month can visit the Victoria & Albert Museum for the exhibition Lockwood Kipling: Arts and Crafts in the Punjab and London.

More of note, not only was the senior Kipling an artist, writer, museum director, teacher, and influential figure in the Arts and Crafts movement – he was also a conservationist, distinguished for promoting the traditional textile crafts of India and what is now Pakistan.

The exhibit coincides with Conferences and Symposia related to the 3-year international research project on Kipling’s legacy.

The 19th century Arts and Crafts revival in British India is a fascinating chapter in the international history of art and design. However, John Lockwood Kipling’s career as designer and architectural sculptor, curator and educator, illustrator and journalist, has received little attention. Continue reading

Sanskrit Scholarship & Mystical Journeys

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Our random meeting and conversations with some scholars in southern India led to an exploration of the origins of yoga, which we linked to here.

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Next, using some of the same clues provided by those conversations, we were led to some excellent programming by Smithsonian Channel that includes one of the two scholarly co-authors mentioned in that previous post (see the second book) plus someone you may recognize from another context:

MYSTICAL JOURNEY: KUMBH MELA

West meets East when acclaimed actor Dominic West joins his childhood friend on a pilgrimage to Northern India and the biggest religious festival in the world, Kumbh Mela. Here, 100 million Hindus have gathered to wash away their sins in the holy rivers near Allahabad, on the banks of Sangam. It is also where Dominic’s friend Sir James Mallinson will be initiated into a senior role called a mahant. Follow these friends on this incredible two-week journey, and submerge yourself in the sacred waters and culture of this triennial celebration.

Origins Of Modern Yoga

9780195395341One of the excellent benefits of living in south India is meeting people who know alot about south India. Sounds circular, but occasionally the people are specialists on topics we have come to care deeply about. We met a group of Sanskrit scholars yesterday quite by chance, one of whom is a leading authority on the texts that are the earliest documentation of what we now call yoga.

When we mentioned our interest in yoga from the lay perspective, because we offer yoga experiences in various properties we manage in Asia and Latin America, it led to a simple question: where can we learn the most, most accessibly, about the real origins of yoga? The answer was this book and this author (incidentally a friend and colleague of the one to whom we were asking the question. So over at Oxford University Press this is what we found.

With a bit more searching we found this excellent BBC Radio 4 segment from just a few months ago that features the same scholar, Mark Singleton, and is worth a listen if you are interested in the origins of modern yoga.  Continue reading

Old World Trade In Spices, Lessons for 21st Century Leadership Thinking

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“The Return to Amsterdam of the Second Expedition to the East Indies,” painted by Hendrik Cornelisz Vroom, 1599. CreditPhas/UIG, via Getty Images

Amitav Ghosh, who we think of primarily as a writer of fiction, is also an important non-fiction thinker/author, and most recently published “The Great Derangement: Climate Change and the Unthinkable.” This op-ed in the New York Times puts future trade discussions into perspective in the most remarkable setting we can think of at the moment– the spice trade of centuries past. From our perch on the Malabar coast of India this is a welcome bit of history with which to welcome the new year and the challenges ahead:

GOA, India — For many years the word “globalization” was used as shorthand for a promised utopia of free trade powered by the world’s great centers of technological and financial innovation. But the celebratory note has worn thin. The word is now increasingly invoked to explain a widespread recoiling from a cosmopolitan earth. People in many countries are looking nostalgically backward, toward less connected, supposedly more secure times.

But did such an era ever exist? Was there ever an unglobalized world? Continue reading

If You Happen To Be In Shoreditch

strutAfter reading this, we had to at least visit the website:

Our journey began with a PASSION FOR HEALTHY EATING instilled by our Eastern Mediterranean heritage. As the family grew, home cooking revolved around grilling and roasting ingredients that are full of goodness, avoiding deep frying or saturated fats.

strut3And on closer look at Strut & Cluck, we are determined to visit the place itself, when we next get the chance:

The mum and family chef, Limor, started experimenting with turkey as a healthy alternative to chicken and a great source of lean protein. She quickly discovered the VERSATILITY AND FLAVOUR OF THIS SUPERFOOD. To achieve its distinctive flavour and fall-off-the-bone tenderness, the meat is marinated for 24 hours, then slow-cooked with our herb & spice blend. Continue reading

New York City Food Heritage

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In a photo from 1945, Broadway and 42nd Street in Manhattan in front of the Horn & Hardart Automat. Credit Andreas Feininger/The LIFE Picture Collection/Getty Images

This Travel section interview–Best Eating in New York? A Food Historian Has Some Advice By JOHN L. DORMAN–in the New York Times catches our attention:

9780199397020 When the food writer Andrew F. Smith had an idea for a new book on New York City, he went for an intriguing angle. “We preserve the homes of people who were born here and later became famous, and we preserve all sorts of artwork,” he said, “but people don’t think about preserving a city’s food heritage, which was something that was missing in New York.”

His idea resulted in the book “Savoring Gotham: A Food Lover’s Companion to New York City,” which he edited. The topics range from the culinary history of the Lower East Side to the emergence of Automats, Continue reading

Liquid Cultural Heritage

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UNESCO cited Belgians’ affinity for a wide range of beer in its official recognition of the beer culture of Belgium as a treasure of human culture that should be protected. Emmanuel Dunand/AFP/Getty Images

We might have assumed that yoga had already been recognized as intangible patrimony worthy of UNESCO status. But, surprisingly, that is just happening now, according to the Guardian. Speaking of surprises, beer culture–specifically that of Belgium–makes the cut as well. We are impressed with variety within this brewing heritage and hope the classification helps preserve the knowledge for all of us to get to sample all those styles. Thanks to National Public Radio (USA) for this story:

UNESCO Deems Belgium’s Beer Culture A Treasure Of Humanity

BILL CHAPPELL

Citing Belgian beer’s integral role in social and culinary life, UNESCO is putting the country’s rich brewing scene (with nearly 1,500 styles) on its list representing the Intangible Cultural Heritage of Humanity. Belgium’s beer culture is one of 16 new additions that were announced Thursday. Continue reading

People At Play

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Brandon Celi

This book review puts our work, with would be categorized as providing recreation services, in an interesting context:

Steven Johnson on How Play Shaped the World

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WONDERLAND
How Play Made the Modern World
By Steven Johnson
322 pp. Riverhead Books. $30.

Steven Johnson’s “Wonderland” makes a swashbuckling argument for the centrality of recreation to all of human history. The book is a house of wonders itself. Marvelous circuits of prose inductors, resistors and switches simulate ordinary history so nearly as to make readers forget the real thing. Red wires connect haphazardly to blue, and sparks fly. Who needs a footnoted analysis of “the ludic,” as play is known to the terminally unplayful? Barnumism of the Johnson kind is much, much more fun. Continue reading

Life Among The Lighthouses

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Writing now from Villa del Faro, in Baja California Sur, I am delighted to read this article from the Travel section this week in the NY Times:

Keeping the Fire of Irish Lighthouses Alive

The golden age of lighthouse construction is long gone, but in their wake are beautiful vistas and stories that bring modern Irish history to life.

By

To get to the Clare Island Lighthouse in County Mayo, in the west of Ireland, you climb up to the island’s northern cliffs along a road of stones, past damp sheep chewing grass, around the bend through an alley of fuchsia hedges in bloom. Keep walking until you reach the lighthouse and slip your key in the lock, hang your parka by the door and take a seat beside the peat-burning fireplace. Someone may be nearby to take your drink order, and the reward for a long walk will be a cold gin and tonic and the soft heat of the fire. Continue reading

If You Happen To Be In Tokyo

 

© SPL Lascaux international exhibition

© SPL Lascaux international exhibition

It’s the rare few who will have the opportunity to enter the original Lascaux Cave, but thanks to the foresight of the French government and the hard work of dedicated scientists and artists, an exact replica was opened in 1983 that gave visitors a chance to experience the amazing archaeological site. Nearly 20 years later additional replicas have begun to tour the world.

A few days ago we posted about Judith Thurman’s receiving a Medal of Chevalier in part for her inspiring writings about the Chauvet cave. It was a happy coincidence that the traveling exhibit had just opened in Toyko’s National Museum of Nature and Science.

The National Museum of Nature and Science, the Mainichi Newspapers, and Tokyo Broadcasting System Television, Inc. will hold a special exhibition, “Lascaux: The Cave Paintings of the Ice Age”, from Tuesday, Nov. 1, 2016 to Friday, Feb. 19, 2017. About 20,000 years ago, dynamic pictures of animals were painted on the walls of caves found in southwestern France, the Lascaux Caves. Continue reading

Library Luxury of a Different Sort

The exterior of the Fort Washington library the year it opened, 1914. The top floor windows are for the apartment. (Photo: New York Public Library/Public Domain)

The beautiful Beaux-Arts design of many of the buildings in the New York Public Library system represent only one definition of luxury. The idea of children growing up playing and reading in the stacks at night produces the colorful imaginings of literature where children spend nights in museums, or ramble about in the “tippy-top floor of the Plaza Hotel”.

I’m sure most of us haven’t heard of the custodian apartments that used to grace New York City’s branch libraries, and I for one, am grateful to Atlas Obscura for sharing this curious history.

Inside the New York Public Library’s Last, Secret Apartments

There are just 13 left.

There used to be parties in the apartments on the top floors of New York City’s branch libraries. On other nights, when the libraries were closed, the kids who lived there might sit reading alone among the books or roll around on the wooden library carts—if they weren’t dusting the shelves or shoveling coal. Their hopscotch courts were on the roof. A cat might sneak down the stairs to investigate the library patrons.

When these libraries were built, about a century ago, they needed people to take care of them. Andrew Carnegie had given New York $5.2 million, worth well over $100 million today, to create a city-wide system of library branches, and these buildings, the Carnegie libraries, were heated by coal. Each had a custodian, who was tasked with keeping those fires burning and who lived in the library, often with his family. “The family mantra was: Don’t let that furnace go out,” one woman who grew up in a library told the New York Times. Continue reading

A Stay in History

The Cooke House in Virginia Beach, Va., built in 1959. Credit Dave Chance Photography

Earlier this year when I wrote about the Art Institute of Chicago’s Airbnb listing of their reproduction of Vincent Van Gogh’s famous Arles bedroom I thought that was the pinnacle of Airbnb cool.

Staying at a home designed by famed architect Frank Lloyd Wright seems equally as fun but far more expansive then the 19th century artist’s exuberantly painted bedroom – taking in the view for starters.

The Cooke House in Virginia Beach, Va., built in 1959, is one of Wright’s last commissioned works. It’s a hemicycle-shaped dwelling made of brick with a vast windowed living area overlooking a lake. Continue reading