Thanks to Cara Byington and her colleagues at Cool Green Science:
We have lots of reasons to believe in biodiversity, and here is one more important case in point. Thanks to Madeline K. Sofia at National Public Radio (USA) for this:
If you’re standing in the blazing sun struggling to read this on your cellphone, there may be some relief in sight.
And you’ll have a moth to thank. Continue reading
Thanks again to Stephanie Strom for a story about ecology that surprises:
For the environmentally conscious eater, they are among the most inconvenient truths: Too much food goes to waste. Too much packaging comes with the food. And too much of the packaging is made to last for ages.
Now there may be a single answer to all three problems: using excess food to make the packaging. Continue reading
Considering the coffee farming and roasting operation, not to mention all the coffee served at Chan Chich Lodge; also considering the constant search for new options relevant to ecologically sensitive operations, this catches our attention. Thanks to Anthropocene and Prachi Patel:
The world produces almost 10 million tons of waste coffee grounds every year. Researchers have now discovered an efficient way to turn that waste into a green fuel. Their simple one-step process, outlined in the Journal of Environmental Chemical Engineering, would save time and the cost of producing biodiesels from coffee. Continue reading
This exciting project came to our attention a little over a year ago, and we’re excited to see that it’s going full steam ahead!
This is an Embark Fellowship campaign. If we raise our target, Brown University will donate $25,000 to our project!
What’s up with fish?
The world’s population is growing rapidly, and the global demand for animal protein—from fish to poultry, beef, and pork— is growing with it. But there’s a problem: animal feeds are made from wild-caught fish like anchovies and sardines. These fish are caught using highly destructive fishing methods that result in unintentional by-catch and the destruction of coral reefs. One third of global fish catch doesn’t go towards direct human consumption; it goes to feeding animals. As a result, more than 85% of the world’s fisheries are exploited. We are feeding fish to other animals, and it doesn’t make sense.
Meanwhile, the world’s population is increasing rapidly and is projected to hit 9.7 billion by 2050. We desperately need a new way to feed a growing population that is not at odds with the health of our oceans.
Meet the black soldier fly.
Thanks to National Public Radio (USA) for this new appreciation for an otherwise underappreciated creature:
People around the world use more than a trillion plastic bags every year. They’re made of a notoriously resilient kind of plastic called polyethylene that can take decades to break down.
But a humble worm may hold the key to biodegrading them. Continue reading
Camera traps are never going to lose our fascination, and have played a mitigating role in our non-Luddite but still determined effort to keep it simple, back to nature. The future depends on innovation, and we cannot hide behind trees pretending otherwise. If conservation efforts are going to compete effectively against the forces supporting environmental destruction, unconventional approaches are needed. We are entrepreneurially-inclined, and so are naturally comfortable with FishFace, among seven innovative pivots to a better future described by the wonderful team at Cool Green Science:
In our still relatively brief existence, humans have evolved our way to an era many are now calling the Anthropocene – a new geological epoch defined by human impact on Earth. But our unparalleled creativity is a double-edge sword. We are undeniably contributing to many of the global challenges now facing our species, and all species who share this planet. Continue reading
Thanks to the salt, at National Public Radio (USA) for their sharing the creepy- crawliest news from the realm of mycologists working on clean solutions to some massive, dirty challenges, and changing the rules of pest management along the way:
When it comes to biopesticides, one of the most widely used fungi is Beauveria bassiana. Above, a kudzu bug killed by Beauveria bassiana, seen growing out of the cadaver. Continue reading
Do not let the gloom, or the investigative questions of the day, get the better of you. Instead, back to the land. This radish brings a smile. Not least because its story comes via a publication I have just become aware of:
Oilseed radish, or Raphanus sativus, goes by the name “tillage radish,” “radish ripper,” “fracking radish,” and the comic book-worthy “turbo radish.” It can reach its two-inch-wide taproots down six feet, breaking up compacted soil and rebalancing nutrient levels, and is commonly put to work as a cover crop in agricultural fields. Continue reading
Impossible? We have liked what we have seen, more than once. But we remain open-minded in both directions. Thanks to Dana Perls, senior food and technology campaigner, for the article Is “Food-Tech” the Future of Food? posted on Medium, that raises the right kinds of questions:
…On the surface, the Impossible Burger’s goal to reduce meat consumption sounds important. There are urgent problems with animal factory farming. But at a time when consumers are pushing for more sustainably produced real food, are these biotech products the right answer? Continue reading
We’ve written about this amazing APP on our pages before, and it’s exciting to watch it’s evolution and expansion of both technology and territory.
Our work has yet to expand to Mexico, but birds don’t acknowledge national borders, so the majority of the species in the Yucatan can be found in all 3 countries that make up the peninsula – Belize, Guatemala and of course, Mexico.
We look forward to having our marvelous guides try it out just for fun!
Merlin Expands to Mexico
We’ve spent the last few months working to expand coverage of Merlin, and we’ve just released a new bird pack for the Yucatan Peninsula. Research at the Cornell Lab of Ornithology repeatedly points to the Yucatan Peninsula as a vital wintering ground for many of our favorite breeding birds in the United States. It’s also home to many dazzling birds unique to the Neotropics. Continue reading
Thanks to Anthropocene:
by Prachi Patel
As more and more people install solar panels, the need to store solar power is growing. Batteries that store sun-generated electricity are key for houses to have power at night or when it’s cloudy. But today’s battery technologies are riddled with issues such as high cost, toxicity, and short life. Continue reading
Thanks to Anthropocene:
Sometimes it makes more sense to look at a design rather than read about it. This story is in itself interesting (thanks to Wired) and that is because of the combination of the history of Piaggio and the character at the center of the design story:
IN THE SUMMER months of 2015, Jeffrey Schnapp and a few of his colleagues started collecting rideables. The hoverboard craze was in full swing, and OneWheels and Boosteds were showing up on roads and sidewalks. Schnapp and his co-founders rode, drove, and crashed everything they could find. For Schnapp, a Harvard professor and longtime technologist with a shaved head, pointy goatee, and a distinct Ben Kingsley vibe, this was market research. Continue reading
Thanks to Anthropocene for a great title to this summary of important recent research finding:
Protein filaments just 3 nanometers wide that are produced by certain species of bacteria could be a key to environmentally friendly electronics manufacturing, according to microbiologists at the University of Massachusetts at Amherst.
Scientists discovered the filaments, dubbed “nanowires,” about 5 years ago. Bacteria use them to make electrical connections with other bacterial cells or to generate reactions with metals in the environment. Continue reading
Thanks to Anthropocene for this summary on agricultural technology possibly breaking through the GMO debate in the near future:
Researchers have developed a new technology that not only increases the yield of wheat plants, but also makes them more resilient to drought. What makes this technology so interesting is that—if successful in field trials—it might provide an alternative to genetic modification approaches to boosting wheat yields. Continue reading
Thanks to Anthropocene for this summary of a scientific news item worthy of our attention:
When a family does its homework on the property that represents its livelihood and our own appreciation for their craft, we take note just as we do when the professor teaches:
Jackson Family Wines is among California
winemakers employing both high-tech and old-school
techniques to adapt to hotter, drier conditions.
On a misty autumn morning in Sonoma County, Calif., Katie Jackson headed into the vineyards to assess the harvest. It was late in the season, and an army of field workers was rushing to pick the grapes before the first rains, however faint, began falling.
But on this day, Ms. Jackson, the vice president for sustainability and external affairs at Jackson Family Wines, was not just minding the usual haul of cabernet, chardonnay and merlot grapes. She also checked on the sophisticated network of systems she had put in place to help crops adapt to a changing climate.
When we think of Normandy, apples and oysters come to mind. Calvados, too. We are happy those traditions endure but even happier to see the roads there as a hotbed of environmental innovation:
Route in Tourouvre-au-Perche cost €5m to construct and will be used by about 2,000 motorists a day during two-year test period Continue reading