Thanks to Anthropocene:
Sometimes it makes more sense to look at a design rather than read about it. This story is in itself interesting (thanks to Wired) and that is because of the combination of the history of Piaggio and the character at the center of the design story:
IN THE SUMMER months of 2015, Jeffrey Schnapp and a few of his colleagues started collecting rideables. The hoverboard craze was in full swing, and OneWheels and Boosteds were showing up on roads and sidewalks. Schnapp and his co-founders rode, drove, and crashed everything they could find. For Schnapp, a Harvard professor and longtime technologist with a shaved head, pointy goatee, and a distinct Ben Kingsley vibe, this was market research. Continue reading
Thanks to Anthropocene for a great title to this summary of important recent research finding:
Protein filaments just 3 nanometers wide that are produced by certain species of bacteria could be a key to environmentally friendly electronics manufacturing, according to microbiologists at the University of Massachusetts at Amherst.
Scientists discovered the filaments, dubbed “nanowires,” about 5 years ago. Bacteria use them to make electrical connections with other bacterial cells or to generate reactions with metals in the environment. Continue reading
Thanks to Anthropocene for this summary on agricultural technology possibly breaking through the GMO debate in the near future:
Researchers have developed a new technology that not only increases the yield of wheat plants, but also makes them more resilient to drought. What makes this technology so interesting is that—if successful in field trials—it might provide an alternative to genetic modification approaches to boosting wheat yields. Continue reading
Thanks to Anthropocene for this summary of a scientific news item worthy of our attention:
When a family does its homework on the property that represents its livelihood and our own appreciation for their craft, we take note just as we do when the professor teaches:
Jackson Family Wines is among California
winemakers employing both high-tech and old-school
techniques to adapt to hotter, drier conditions.
On a misty autumn morning in Sonoma County, Calif., Katie Jackson headed into the vineyards to assess the harvest. It was late in the season, and an army of field workers was rushing to pick the grapes before the first rains, however faint, began falling.
But on this day, Ms. Jackson, the vice president for sustainability and external affairs at Jackson Family Wines, was not just minding the usual haul of cabernet, chardonnay and merlot grapes. She also checked on the sophisticated network of systems she had put in place to help crops adapt to a changing climate.
When we think of Normandy, apples and oysters come to mind. Calvados, too. We are happy those traditions endure but even happier to see the roads there as a hotbed of environmental innovation:
Route in Tourouvre-au-Perche cost €5m to construct and will be used by about 2,000 motorists a day during two-year test period Continue reading
Thanks to the salt folks at National Public Radio (USA):
Some New England fishermen are pinning their hopes on a new kind of trawl net being used in the Gulf of Maine, one that scoops up abundant flatfish such as flounder and sole while avoiding species such as cod, which are in severe decline.
For centuries, cod were plentiful and a prime target for the Gulf of Maine fleet. But in recent years, catch quotas have been drastically reduced as the number of cod of reproductive age have dropped perilously low. Continue reading
The EU, like all governance systems and especially relatively young ones, had its shortcomings; but it also had plenty of visionary good that we continue to admire:
SOVERIA MANNELLI, Italy — Mario Caligiuri can still recall the night that may be credited with changing the fortunes of Soveria Mannelli.
It was New Year’s Eve at the turn of the millennium, and as mayor he dashed off an email to the authorities in Rome seeking an audience to explain his initiative to connect his struggling mountaintop town of about 3,000 inhabitants to the internet. Continue reading
We appreciate that the City of Lights keeps brightening our future, as well as their own:
What do washing the dishes and uploading pictures to Facebook have in common? Continue reading
We had been wondering this too, we admit:
An NPR listener (with what may be the best Twitter handle ever — Booky McReaderpants) inquired whether a home can be powered by bicycle-powered generator.
It’s an interesting issue about energy and the modern world. And the short answer comes from just running the numbers.
A typical house in the U.S. uses about 1,000 kilowatt-hours of energy in a month. So — to Booky McReaderpants’ question — could you generate that much power all by yourself on stationary bike?
Not even close. Continue reading
Thanks to the Guardian for their coverage of stories about reducing food waste:
The distribution of surplus food in Ireland is being transformed by FoodCloud. Killian Fox meets the duo behind the venture
Within one community, there can be a business that’s throwing away perfectly good food and just around the corner there’s a charity that’s struggling to feed people in need,” says Iseult Ward of FoodCloud, a remarkable social enterprise which she co-founded with Aoibheann O’Brien in 2012. “We wanted to connect the two.” Continue reading
From Larry Hardesty at the news office of the Massachusetts Institute of Technology an interesting article on machine-learning, which we thought was going to be about a new app for birders but it is a much broader finding:
Computer learns to recognize sounds by watching video
Machine-learning system doesn’t require costly hand-annotated data.
In recent years, computers have gotten remarkably good at recognizing speech and images: Think of the dictation software on most cellphones, or the algorithms that automatically identify people in photos posted to Facebook. Continue reading
Green entrepreneurship is alive and well in London (thanks to National Public Radio, USA, and its program the salt for this story):
It’s around 6 o’clock on a Sunday evening, and Anne-Charlotte Mornington is running around the food market in London’s super-hip Camden neighborhood with a rolling suitcase and a giant tarp bag filled with empty tupperware boxes. She’s going around from stall to stall, asking for leftovers.
Mornington works for the food-sharing app Olio. “If ever you have anything that you can’t sell tomorrow but it’s still edible,” she explains to the vendors, “I’ll take it and make sure that it’s eaten.” Continue reading
World electricity production going from black to green
In a significant first, the world now has the capacity to produce more power from renewables than from coal, according to the International Energy Agency.
In a time of troubling headlines, the more promising headlines can get lost, but they are there. At least with regard to renewable energy. Click the image above to read the summary of this book at Anthropocene or the image below to go to the source:
The rapid spread of renewable energy is a bright spot in the global energy transition towards a low carbon economy. Despite lower fossil fuel prices, renewable power expanded at its fastest-ever rate in 2015, thanks to supportive government policies and sharp cost reductions. Continue reading
Thanks to the Guardian for this:
Will a scheme to turn cow manure into biogas help the Netherlands lose its reputation as the ‘bad guy’ of Europe when it comes to agricultural emissions?
The air smells fruity, slightly alcoholic. Against the strong hum of machinery, 175 cows are eating hay. As their dung drops to the slatted floor, a machine sweeps it through and it runs underneath the barn to a futuristic dome outside. Continue reading
Thanks to EcoWatch for this:
Sundrop Farms, a tomato production facility that is the first agricultural system of its kind in the world, celebrated its grand opening in Port Augusta, South Australia, Thursday.