Ms. Gomez grew up pulling mangoes from the trees and buying sugar cane from the vendors gathered outside her parochial school. Evan Sung for The New York Times
While Crist may have had the good fortune to enjoy a taste of Kerala with Asha Gomez during travel away from our home there, I was busy exploring the market byways for local ingredients and food ways. What a fascinating story to hear that Asha is actually experiencing that same sense of discovery and exploration within her own home state.
It looks like Crist might have gotten his wish for Asha to come to Kerala, after all!
A Chef’s Quest in India: Win Respect for Its Cooking
“I think I had disconnected myself from this place in some way by saying for so long that the U.S. was home,” said Ms. Gomez, 47, who had moved from the Indian state of Kerala to the state of Michigan as a teenager. “There is still so much a part of me here. I think I had forgotten that.”
Ms. Gomez had come to this land of ports, tea estates and spice gardens not only to reconnect with a part of herself, but also to find new ways to use her camera-ready personality and kitchen chops to lasso Kerala’s beautiful food culture and drag it back to the United States.
“I have to remove people from the mentality that all Indian food should be clumped up into nine dishes that are not really Indian dishes,” she said. “Not all Indian food belongs on a buffet line at $4.99. Indian food is 5,000 years of tradition and history, and it belongs right up there with French cuisine.”
Her frustration over American interpretations of the beloved coconut-scented fish curries, dosas and carefully layered beef biryanis of her homeland echoes the lament of countless cooks who have immigrated from countries like China, Mexico or Vietnam only to find their food mangled to meet the limitations of a new country’s palate and relegated to its cheap-eats guides.
“I wish I could say to every immigrant cook in America, ‘Why do you think your food should be any less than any other cuisine that comes from anywhere else in the world?’” Ms. Gomez said. Continue reading
Recently I have been on morning walks extending miles across the waters from Thevara (the land on the left across the water in the photo above) our neighborhood starting in 2010. In the early years, while getting to know our new neighborhood, I snapped photos mainly of people and took notes.
We published this post in the early period of this site, but the beauty of the subject and the timeliness of the season begs its redux…
The colorful stars that begin to grace Kerala buildings in December from homes, to businesses, to places of worship have humble beginnings despite their current flashy status. The were originally a simple white 7 point star that correlated with the beacon leading to the Christmas manger.
Many of these folded and cut paper stars are the handiwork of a group of women in a fishing villages around the southern Kerala city of Kollam. Continue reading
Yesterday, the midday meal was a traditional one for this time of year. We have written about Onam festivities each of the years that we have been based in Kerala, since 2010. Now, during our seventh such celebration, we finally hosted an Onam feast in our own home. In order to be sure that the guests at our table would have the best of the traditional foods of the season we made the only sensible decision: we ordered the feast from a local kitchen we favor.
These dishes, which we have written about in previous years, tasted as if they were the best we have yet had. Maybe because it was all so easy and pleasant. Our guests, anyway, we knew to be not high maintenance. It was a cross section, functionally speaking, of La Paz Group’s Kerala team, including (from left going around the table in the picture below) engineering, finance, revenue management, reservations, sales, design, me, and front right is the man in charge of it all, who was also the photographer. Continue reading
Photo by Milo Inman
A past employee who used to be a regular contributor here, writing about all things Indian – and in particular, from Kerala – would publish frequently about plants and animals, among other subjects, and once, he wrote three posts in quick succession about three trees in the Ficus genus: the Elephant Ear, the Country Fig, and the Sacred Bodhi. The following month, another author here wrote on his feelings about ficus. This week, journalist Ben Crair writes about figs for the New Yorker:
The produce section of the grocery store is a botanical disaster. Most people know that a tomato is technically a fruit, but so is an eggplant, a cucumber, and a spaghetti squash. A banana, which grows from a flower with a single ovary, is actually a berry, while a strawberry, which grows from a flower with several ovaries, isn’t a berry at all but an aggregate fruit. The most confusing classification, though, will start showing up on American shelves this month. Shoppers will find mission figs with the grapes, kiwis, and other fruit, but a clever botanist would sell them at the florist, with the fresh-cut roses. Although many people dismiss figs as a geriatric delicacy or the sticky stuff inside bad cookies, they are, in fact, something awesome: enclosed flowers that bloom modestly inward, unlike the flamboyant showoffs on other plants. Bite a fig in half and you’ll discover a core of tiny blossoms.
The Kerala beef fry is the stuff of legend
Last week, sitting with a new colleague for lunch–I had ordered a classic north Indian version of the ubiquitous biryani served across the country; she had ordered a very Kerala dish, one with beef–I wondered why I had not ordered what she ordered, since it is the more local dish, and I am still not vegetarian. The BBC makes me wonder again:
Not many people would associate India with beef. Spirituality yes, perhaps even vegetarianism, but certainly not beef.
But then they have probably never been to Kerala, the south Indian state that loves its beef – preferably fried.
The Kerala beef fry is the stuff of legend. Continue reading
Architectural Digest is not the reason we do what we do. But when they take note, in any manner, we feel the love. Xandari Harbour soft-opened, and within a very short time got an inordinate amount of good press even before the formal opening. Yet the AD mention, which was neither a cover story nor even a particularly huge feature, had a different level of impact on those of us on the team that developed it.
George M George, the visionary who saw the potential in the run down property and particularly the crumbling godown (waterfront warehouse) featured on the left above post-restoration, was that team’s source of energy, inspiration, encouragement–this would not have happened without his excellent leadership. Continue reading
Photo and pendant by Milo Inman
While we were in the early stages of shaping the look of Xandari Pearl, we had a team of design interns, and these highly creative collaborators sent us a constant stream of design feedback on the evolving Marari pearl concept. Little did I know that at that same time Milo, who at that time I thought of as a photographer-to-be, was developing another artistic talent. The photo above shows one example of that talent.
I consider that pendant as good an artifact of Xandari’s aesthetic legacy as any. Continue reading
Dear Xandari Pearl circa 2026,
I hope the day this photo was taken (yesterday as I type this) will be remembered. Amie wept. Saji shared some wisdom–and we all embraced in the hopeful spirit of looking forward to this lovely property’s prosperity. I shared recollections of my first visit to this property years before moving to India, and wanted each of the team members to know why this property is the most important work so far in my lifetime. It had to do with this location’s personal meaning to George M George, and how that meaning influenced the design process. Xandari Costa Rica was a big part of that process as well, and the Xandari community should be aware of that special link. Continue reading
Photo credit: Milo Inman
When the conversation about bringing the Xandari concept to India was in the early stages, Milo was in the early stages of mastering the camera. We spent a large percentage of our time in the backwaters in those days, working with our team at River Escapes, and this gave Milo time with his craft in an astounding setting. My father was a photographer, and his father painted landscapes, but for some reason their visual acuity skipped a generation and Milo got it. He saw in composition and captured with camera what escaped me. A collection of these photographs has adorned our office walls since they were taken in 2011. And they have influenced our thinking about what is now called Xandari Riverscapes.
Photo credit: Milo Inman
The houseboat operation has been written about many times in these pages over the years, but in the archival diving of the last week I discovered some fascinating correspondence related to my first visit to Kerala.
George M George had taken me to the backwaters and showed me the first houseboat under construction. The craftsmen were doing something I had no idea was possible, stitching together a hull with no nails; and then afterwards the artistry of the upper deck, and all that we have written about elsewhere.
I have just reread a letter I wrote to Sherrill Broudy after that first visit to Kerala a dozen years ago, and had shared my snapshots with him, saying that what I saw reminded me of Xandari with the curvaceous, organic feel.
The Sri Padmanabhaswamy temple, in Trivandrum, has been amassing gold for centuries. PHOTOGRAPH BY CHIARA GOIA
What I love most about Xandari is this fact: over nearly two decades, several tens of thousands of guests have trusted Xandari with their valuable vacation time, and that faith has been reciprocated with such authentic hospitality that Xandari has one of the most loyal clientele of any hotel I know of. Most guests coming to Xandari today are related through kinship or friendship to guests who have already been at Xandari before. That loyalty is like treasure buried deep inside of Xandari. Continue reading
Tradition is like a collective memory, where craft and cultivation intermingle, inspired with stories of the land, its history and its culture.
Anoodha from Curiouser says “A stay at Xandari Pearl, is experiencing a slice of life, of the beautiful coastal town of Marari.”
Pink silk thread on the loom
Golden thread to be woven into patterns in between the sari
Pattern in progress
The jacquard fitted to the loom.
Threading the gold.
The right side of the pattern.
Walk. That’s my one-word gospel for all who will listen in on the best way to discover. Meander. Be curious, the good kind. Because stories wait around corners, discoveries often plonk themselves on one-way streets. And some are found in messy backrooms of squeaky clean shops lined with mannequins and smiles. Like this woven tale of the people, history, and fabric that go into the making of the Indian drape. There’s more than just five yards to the sari, trust me.
The red covering makes for mace, while the hard nut inside is the nutmeg. PHOTO: Abrachan Pudussery
Nutmeg laid out to dry in the sun. PHOTO: Abrachan Pudussery
On the tree, before it matures and falls to the ground. PHOTO: Abrachan Pudussery
You must have heard the phrase in a nutshell. Well, this post is not exactly that. It’s going to border on being a story in a nutmeg. Yet another tale to add to Kerala’s legacy of having a heart of spices. The nutmeg, though not as glorious as its cousins pepper or cinnamon, is integral for its medicinal, herbal properties and its place in the kitchen.
For me, it’s the embrace that links spending holidays with a grandmother whose heart had nutmeg all over it and a design sensibility at Xandari Harbour. The wispy haired grand lady is long gone, but the wind rustles up her memories among the nutmeg trees. So does a certain corridor at work.
Collecting stories by the river in Vicksburg, Mississippi. August 2013. Photograph by Devi K. Lockwood
You will be in good company, in terms of other “Come to Kerala” invitees mentioned on this blog. We appreciate the Folklore & Mythology, and especially the Art of Storytelling inspirations to your purposeful wandering form of activism. Come say hello.
LEO AND I SIT across the table from each other in the home his family rents in Dunedin, New Zealand. The kitchen smells of roast garlic. Two days ago I cycled up the big hill to his house with all my belongings strapped and clipped to my bicycle: clothes, food, audio recorder, and a tiny guitar. Continue reading
A scenic backwaters view. Photo by S. Inman.
During my stay at Xandari Pearl – another charming property that I visited recently – I had the opportunity to go on one of the Riverscapes houseboats to have lunch and spend a few hours on the famous Kerala backwaters. I think I will remember this experience as the most peaceful that I have lived. Indeed, everything is united to provide you a relaxing and timeless moment.
Obviously the first thing that I noticed is the landscape and each element that surrounds it. It was my first time on the backwaters, and I have to say that this large expanse of water and all the green nature around it is quite wonderful. What makes it peaceful is the fact that you can just enjoy the moment and the view. You don’t have to do anything else! The best part is that except for the lapping of water and some birds, you can’t hear any sounds. It’s the best place to go unwind.