America’s social infrastructure is falling apart, and it’s hurting democracy.
Every four years, the American Society for Civil Engineers issues grades for the nation’s infrastructure. In the most recent evaluation, released in 2017, America’s overall infrastructure score was a D+, the same as in 2013. Although seven systems, including hazardous waste and levees, received modestly better grades than in the previous assessment, transit and solid waste, among others, did worse. Aviation (D), roads (D), drinking water (D), and energy (D+), retained their miserably low scores. Continue reading →
Self-confessed veg nerd, Guy Singh-Watson has over the last 30 years taken Riverford from one man and a wheelbarrow delivering homegrown organic veg to friends, to a national veg box scheme delivering to around 50,000 customers a week.
Guy is an inspirational, passionate, opinionated and admired figure in the world of organic farming, who still spends more time in the fields than in the boardroom. Continue reading →
Tim Brooks, Lego’s vice president for environmental responsibility, says the company emits about a million tons of carbon dioxide each year. Credit Carsten Snejbjerg for The New York Times
For a company, and a product, that has been a part of so many lives for so long–and especially one whose name means to play well, it is still a shock to be reminded of their carbon footprint. And three years after first reading about their commitment, it is good to read details of their plan and progress:
At Lego, petroleum-based plastics aren’t the packaging, they’re the product — and the bricks making up these dinosaurs have barely changed in more than 50 years. Credit Carsten Snejbjerg for The New York Times
BILLUND, Denmark — At the heart of this town lies a building that is a veritable temple to the area’s most famous creation, the humble Lego brick. It is filled with complex creations, from a 50-foot tree to a collection of multicolored dinosaurs, all of them built with a product that has barely changed in more than 50 years.
A short walk away in its research lab, though, Lego is trying to refashion the product it is best known for: It wants to eliminate its dependence on petroleum-based plastics, and build its toys entirely from plant-based or recycled materials by 2030. Continue reading →
Study says the date by which we consume a year’s worth of resources is arriving faster
Humanity is devouring our planet’s resources in increasingly destructive volumes, according to a new study that reveals we have consumed a year’s worth of carbon, food, water, fibre, land and timber in a record 212 days.
As a result, the Earth Overshoot Day – which marks the point at which consumption exceeds the capacity of nature to regenerate – has moved forward two days to 1 August, the earliest date ever recorded.
Earth Overshoot Day falls on 1 August this year – marking the point at which consumption exceeds the capacity of nature to regenerate
Guardian graphic. Source: Overshootday.org
To maintain our current appetite for resources, we would need the equivalent of 1.7 Earths, according to Global Footprint Network, an international research organisation that makes an annual assessment of how far humankind is falling into ecological debt. Continue reading →
A bottle deposit hub on the outskirts of Oslo has had a stream of high-level international visitors. Can its success be replicated worldwide?
Infinitum runs Norway’s deposit return scheme for plastic bottles and cans. Photograph: Elin Høyland for the Guardian
Tens of thousands of brightly coloured plastic drinks bottles tumble from the back of a truck on to a conveyor belt before disappearing slowly inside a warehouse on the outskirts of Oslo.
As a workman picks up a few Coke bottles that have escaped, Kjell Olav Maldum looks on. “It is a system that works,” he says as another truck rumbles past. “It could be used in the UK, I think lots of countries could learn from it.” Continue reading →
Who knew you could do such a thing? When did that become a thing? Nevermind, just read the graphs that accompany this story:
Danish-Canadian urban designer Mikael Colville-Andersen busts some common myths and shows how the bicycle has the potential to transform cities around the world (All images: Copenhagenize Design Company/ Mikael Colville-Andersen)
Bikes v cars
In 2016, the number of bicycles entering Copenhagen’s city centre exceeded the number of cars.Continue reading →
We are riffing now from a current need (to put it mildly) for better conversation, with hindsight to a widely respected man’s approach at a time full of contentions. Thanks to Andrew Marantz for this brief note, whose accompanying illustration below belies the seriousness of the situation. Click the image to the left above to go to a historical archive with more background on this Talk of the Town item below:
Conversation clubs, inspired by the Founding Father, have never felt more necessary.
In 1727, when Benjamin Franklin was twenty-one, he and a few friends—among them a scrivener, a joiner, and two cobblers—formed a conversation club called the Junto. They met on Friday evenings at a Philadelphia alehouse. “The rules that I drew up required that every member, in his turn, should produce one or more queries on any point of Morals, Politics, or Natural Philosophy, to be discuss’d by the company,” Franklin wrote in his autobiography. The United States was not yet the United States, but already he sensed a civility problem. His solution: structured, secular chitchat, “conducted in the sincere spirit of inquiry after truth, without fondness for dispute, or desire of victory.” Continue reading →
Pieces such as leaves, bushes and trees will be made entirely from plant-based plastic. Photograph: Maria Tuxen Hedegaard/Lego
Among contributors to this platform, the number of lego pieces bought over the last fifty years likely aggregates into the hundreds of thousands. And yes, we all eventually knew that the product is petroleum-based and therefore worthy of reconsideration in for the next generation. But they have remained irresistible anyhow, and so we are glad to hear the company is moving in a new direction. Rebecca Smithers, the Consumer affairs correspondent for the Guardian, offers this news on where the company is going with green:
Range including leaves, bushes and trees made entirely from plant-based plastic sourced from sugar cane will be available later this year
The first Lego pieces made from plant-based plastic sourced from sugar cane will go on sale this year, the company has announced.
The 85-year-old Danish toymaker said production has begun on a range of Lego botanical elements or pieces such as leaves, bushes and trees, made entirely from plant-based plastic. They will start appearing in Lego box sets with bricks and mini-figures later this year. Continue reading →
Over the years, the capital of the fight against climate change has been Kyoto, or Paris – that’s where the symbolic political agreements to try and curb the earth’s greenhouse gas emissions have been negotiated and signed. But now, New York City vaulted to leadership in the battle.
On Wednesday, its leaders, at a press conference in a neighborhood damaged over five years ago by Hurricane Sandy, announced that the city was divesting its massive pension fund from fossil fuels, and added for good measure that they were suing the five biggest oil companies for damages. Our planet’s most important city was now at war with its richest industry. And overnight, the battle to save the planet shifted from largely political to largely financial. Continue reading →
Contradictory consumer demands for food labels are making some food companies re-think their alliance with the industry’s traditional lobbying group. miakievy/Getty Images
Food producers may not all, or always, appreciate how much information consumers want or need, but erring on the side of more in this case makes sense to us. Thanks to National Public Radio (USA) for this story:
For at least the past decade, the Grocery Manufacturers Association (GMA) has been the unrivaled voice of a vast industry, from neighborhood grocery stores to food manufacturing giants with supply chains that span the globe. Most recently, it’s been a powerful force in fighting proposals to require information about added sugar or GMOs on food labels.
Today, that colossus is teetering and facing questions about its future. Over the past six months, eight of GMA’s largest members have decided to drop their membership. Each defection was quickly revealed on the news site Politico. One industry insider says that he’s seen a list of another three companies that are considering leaving the association. Continue reading →
Dairy cows in Fresno County, Calif. Some of the reductions in a state proposal to reduce emissions would come from curbing emissions of methane, a potent greenhouse gas, from manure piles at dairy farms. Credit Scott Smith/Associated Press
Over the past decade, California has passed a sweeping set of climate laws to test a contentious theory: that it’s possible to cut greenhouse gas emissions far beyond what any other state has done and still enjoy robust economic growth.
Now that theory faces its biggest test yet. Last August, the State Legislature set a goal of slashing emissions more than 40 percent below today’s levels by 2030, a far deeper cut than President Barack Obama proposed for the entire United States and deeper than most other countries have contemplated.
It’s hardly being noticed, given the current political atmosphere in Washington. But a small yet growing number of Republicans, conservatives, and libertarians are starting to push for action on climate.
Electric cars using the bus lane (left) during morning rush hour in Oslo, Norway. Photograph: Pierre-Henry Deshayes/AFP/Getty Images
Like the little victories in wilderness conservation, which may be too little to late or maybe a bright spot on a bleak horizon, the small moves in the right direction on other environmental fronts seem promising, and therefore worthy of note. We salute Mayor Khan for his efforts to get Londoners to do their part, according to this story below. It reminds me of Richard Thaler‘s explanation of the power of nudging things along in the right direction, and wishing these nudge stories were more commonplace in the eight years since we started hearing about them:
Drivers of electric vehicles could be allowed to use bus lanes in five UK cities and even go first at traffic lights, to tackle illegal levels of air pollution, the government has suggested. Continue reading →
Humuhumunukunukuāpua`a, the state fish of Hawaii (reef trigger fish) via statesymbolsusa.org
Hot on the heels of the creation of the new Katahdin Woods and Waters National Monument comes the expansion of Papahānaumokuākea Marine National Monument, which was designated by President George W. Bush in 2006 and became a World Heritage site four years later. This growth in the protected area quadruples the conservation monument’s size to 582,578 square miles and has been accomplished under President Barack Obama’s use of the Antiquities Act. Oliver Milman reports:
The monument, which is now double the size of Texas, stretches outward from the north-western Hawaiian islands and includes Midway Atoll, famed for its former military base and eponymous battle that was crucial in the US defeat of Japan in the second world war. The protected area is now larger than the previous largest marine reserve, situated around the Pitcairn Islands and announced by the UK last year.
Good news comes from the French capital in an effort to reduce smog and carbon emissions on the streets in the city of light, but the United States is stuck trying to discourage driving in much weaker fashion, Camille von Kaenel reports for Scientific American:
Cities around the world are driving vehicles off the streets by imposing strict anti-pollution measures, but the car still rules in the United States.
This week, the city of Paris launched a ban on vehicles built before 1997 during weekday daylight hours. Mayor Anne Hidalgo has been candid about her desire to expand the ban to cut back on smog from diesel cars and to “reclaim” the city for pedestrians and bikers.
Map of the area of northern Barents Sea including the waters around Svalbard where some of the world’s largest seafood and fishing companies have committed not to expand their search for cod into. Photograph: Greenpeace
We read yesterday about countries agreeing to stand against piracy in fishing, which is great, and The Guardian is continuing its optimistic reporting by sharing news on leading seafood-consuming companies have decided to source from industrial fisheries that don’t target a particularly pristine Arctic region. Jessica Aldred reports:
Fishermen and seafood suppliers struck a major deal on Wednesday that will protect a key Arctic region from industrial fishing for cod.
Companies including McDonald’s, Tesco, Birds Eye, Europe’s largest frozen fish processor, Espersen, Russian group Karat, and Fiskebåt, which represents the entire Norwegian oceangoing fishing fleet, have said their suppliers will refrain from expanding their cod fisheries further into pristine Arctic waters.
“From the 2016 season the catching sector will not expand their cod fishing activities with trawl gear into those areas where regular fishing has not taken place before,” the deal reads.
We care deeply about Amazonia, and Brazil is the country with the most deforestation in the river region, specifically from cattle ranching. But good news is coming from The Nature Conservancy in the April/May issue, where, as the article’s subtitle reads, “After decades of turning forests into pastures and fields, Brazilian landowners have begun reversing the trend.” Julian Smith reports for the TNC Magazine:
Lazir Soares de Castro stands amid white and gray Nelore cattle on his ranch in São Félix do Xingu, a remote and sprawling county on Brazil’s northeastern Amazon frontier. Beyond a wooden fence, high grass and scrub brush fade into sporadic trees in the distance.
Still vital at 70, Soares describes how different this area looked when he arrived in 1984, when it was all virgin rainforest. “It was the poorest area. There was no electricity, no telephone, no TV, no roads, nothing.” The military dictatorship then running the country was encouraging settlers to occupy the Amazon in the name of national security. “There was no organized environmental policy,” Soares says.
The Natural History Museum just released an unprecedented letter signed by the world’s top scientists, including several Nobel laureates, calling on science and natural history museums to cut all ties to the fossil fuel industry.
The letter comes on the heels of recent news that Smithsonian-affiliated scientist Willie Soon took $1.25 million from the Koch brothers, Exxon Mobil, American Petroleum Institute and other covert funders to publish junk science denying man-made climate change, and failed to disclose any funding-related conflicts of interest.
In particular, it points a finger at the Smithsonian National Museum of Natural History (D.C.) and the American Museum of Natural History (NY), where David Koch is a member of the board, a major donor and exhibit sponsor.
Oil mogul David Koch sits on the boards of our nation’s largest and most respected natural history museums, while he bankrolls groups that deny climate science.
In response to this successful project, the Gates Foundation recently approved a two-year grant to Kohler to design and fabricate five closed-loop flush toilet systems for field testing in developing world locations that do not have adequate sanitation. Kohler
Some of the things many of us take for granted in the “developed” world – access to toilets and clean drinking water among them, are daily challenges for many living in the “developing” world. India’s new prime minister set a challenge for a Clean India by 2019, which will include 100 million toilets across the country. The goals coincide well with the Bill and Melinda Gates Foundation’s Reinvent the Toilet Challenge, and Kohler’s production of a closed loop toilet system design created by Caltech University that is already coming on line in test areas in India. Continue reading →
In the early years of this site we highlighted a concept of “the fourth r” – focusing on the restaurants and events planners who support a form of social entreprenuership by donating excess food to local shelters. On an annual basis huge amounts of prepared foods go to waste in all forms of venues, but the classic buffet-style cafeteria is a long-term culprit. But luckily creative solutions have gone hand-in-hand with awareness of the problem. At the time we used the term “recycled” when taking about the food programs. Kudos to the new voices who redefined at as “repurposed.”
Back in 2011 when I was a student at the University of Maryland in College Park I once noticed a massive pile of trash in front of a dining hall. A closer look revealed that it was mostly food — a half-eaten sandwich, a browning apple and what appeared to be the remains of the day’s lunch special.
The heap was gross, but intriguing. Turned out it was a stunt to get students thinking about how much food they throw out each day.
Nowadays, students are coming face to face with their food waste, and its environmental and social impact, a lot more often. They also have more opportunities do something about it. Continue reading →