Learning To Eat Right

Korman-IPCCReport

According to a new report from the Intergovernmental Panel on Climate Change, deforestation, along with unsustainable agriculture and food systems, is contributing to greenhouse emissions. Photograph by Lalo de Almeida / NYT / Redux

Thanks to Carolyn Kormann for this reminder of the impact our diet has on the future of the planet:

Deforestation, Agriculture, and Diet Are Fuelling the Climate Crisis

In the Amazon, or in the parts of the Amazon that people have mowed down and converted into grazing pasture, the average abattoir-bound cow has nearly three acres to himself. Nice for the cow, perhaps, but senseless and dangerous in every other way. Every year, on average, tropical deforestation adds ten to fifteen per cent of global greenhouse emissions. Of this amount, around half happens in South America; deforestation in the Amazon recently increased. If the rate continues, scientists have found, it could lengthen the forest’s dry season, triggering even greater warming and drying, killing trees in the nearby (still intact) forest, and eventually causing mass tree mortality and an entire ecosystem shift—from rainforest to savannah. The tipping point in the Amazon would be a rate of twenty-twenty-five per cent deforestation—fifteen to seventeen per cent is already gone. “If you exceed the threshold,” Carlos Nobre, a Brazilian climate and tropical-forest expert, told me, “fifty to sixty per cent of the forest could be gone over three to five decades.” Continue reading

A Comparison of Audubon and Merlin Bird

Merlin Bird and Audubon Bird Guide are both amazing resources and are well maintained and updated. They are both free and have a lot of the same features. At first, these apps might seem very similar. However, there are some big differences. I’ll start off with Merlin Bird. The Cornell Lab of Ornithology’s birding app has a couple of standout features. The app has a much cleaner interface with a simpler bird ID feature. You’ll answer five basic questions and it gives you a list of possible birds. It is very easy to use and is perfect for novices that do not have a lot prior knowledge about birds.

Another point for Merlin Bird is the variety of regions covered from all over the globe. They also let you download these regions individually, so you don’t have to fill up your device with information you don’t need. Merlin bird has a unique feature that allows you to take a photo of a bird and it will attempt to identify it. While it isn’t always accurate (or easy to get a good photo of a bird!) I am impressed by how often it gets it right. Even with photos I’ve taken at a distance the app has managed to identity the bird correctly.

Another nice feature is that the app integrates with Cornell’s other app, eBird. If you have a bird in eBird that you’ve identified it will display that in the Merlin app. It also has a nice ability that shows you a list of birds based on how likely it is that you’ll see them in your area.

Continue reading

Governors Island, Refresh

During our 7 years in India we experienced the development and growth of the Kochi-Muziris Biennale – from the early days of the first edition in 2012, to direct involvement in 2014, to an even more successful 3rd edition in 2016.  The diversity of India is undeniable, and the country’s first art biennale has increased its reach continually in both the breadth of the artists involved, and the depth of its work toward community outreach and inclusivity.

Having been exposed to Art myself from an early age, it’s difficult to describe the pleasure I felt seeing groups of school children, accompanied by parents and teachers, experiencing the wide range of installations and exhibits in the different venues of the biennale.

Reading now about Portal: Governors Island, I wonder how I could have possibly missed it, but then again – we were living in India! I love how the NYTimes called it an “Art Fair for the 99%”.  I would love to be the one to introduce the KMB team to the non-profit team 4heads, who organizes this annual September event.

There’s still time to get there, so if you happen to be in New York…

Created by artists, for artists

Our mission as an artist-created organization, is to cultivate a supportive community by hosting free large-scale art fairs and studio residency programs for under-represented artists, and by tailoring arts education programs for underserved youth. With a strong focus on artistic excellence and inclusion, we revitalize historic spaces with contemporary art, as we continue to enrich and expand our creative community: a socially, economically, and culturally diverse reflection of New York City itself.

On Saturday, August 31, 2019, 4heads will open Portal: Governors Island (formerly known as Governors Island Art Fair), featuring a diverse range of artists from across the U.S. and abroad. Installations, which span the spectrum of artistic genre and media, will be presented across eight of the historic homes on Colonels Row, with each artist installing in an individual room or connective space. Now in its 12th year, Portal: GI heralds the start of the fall visual arts season in New York, with a spirited atmosphere that encourages conversation between artists and visitors and challenges the established fair paradigm as one exclusively for art connoisseurs. Portal: GI will be open every Saturday and Sunday through from August 31 to September 29, 2019. Continue reading

First day in Costa Rica

A few hours ago I got of my flight arrived in San Jose Costa Rica. This is not my first time outside of the United States, but it is my first time in Central America. In the few short hours I’ve been here I have already spotted a few birds I was hoping to see, experienced some of the incredibly inclined and twisted roads, realized just how much of my two semesters of Spanish I’ve already forgotten, and started doing research on Costa Rica’s coffee industry. Continue reading

Algae By Any Other Name

nonfood_bioreactor_1024x.jpg

We have shared so many algae stories on this platform already, I am always on the lookout for the next breakthrough story. Thanks to a story in Sierra, which I almost skipped because of the smile in the photo below, I have learned about a company called nonfood, and found on their website other photos I could relate to (like the one above). The story is worth a read, and we hope to see more by Lewis Page:

The Future of Food Is Algae (Again)

A new generation of futurists look to the promise of pond scum

NONFOOD HAS UTOPIAN IDEALS, AND AN ALGAE-PRIDE MARKETING AESTHETIC. | PHOTOGRAPH COURTESY OF NONFOOD

A little over a year ago, CNN aired a segment about the future of food. “In 1800, there were a billion people on Earth,” said technology correspondent Rachel Crane. “Today, there’s seven times that. And by 2100, estimates say there could be nearly 12 billion people around the world.” Crane’s quest, then, was to taste-test food for a future with more people and fewer resources—one that would require eating lower on the food chain.

nonfood_smile_1024x.jpgFirst, Crane confronted a platter of sushi made with a tomato-based raw tuna substitute and devoured it approvingly. Then, she opened a silver pouch containing an algae-based food bar made by a Los Angeles start-up named Nonfood.

“Ugh, it smells,” Crane said, recoiling. “Instead of trying to emulate flavors we know and love, they decided to embrace the algae.” She took a bite and gagged. Her teeth were stained slightly green, and her tongue, when she stuck it out, was covered in a dark green paste.

Oddly enough, this was good publicity. After the episode aired, Nonfood, which seems sometimes like a business and sometimes more like an art project, was flooded with orders…

Read the whole article here. And while you are at it you might find the website for nonfood, with its ponderous accompanying photography, worth a visit as well:

RESTARTING THE FOOD CHAIN

nonfood_groupikebana_1024x.jpgWe know that a plant based diet is better for the environment than a meat based diet, but we are also missing out on so many vitamins and nutrients the further up the food chain we eat. Algae is unique because it’s highly efficient at turning sunlight, water and CO2 into vitamins and nutrients, more than any other crop. It is the original source of food for life on earth and continues to be good for us as well as the planet.

Find out why algae will revolutionize the food industry

Plastic, Back At Work, Building Schools

merlin_157515186_a5507d98-988d-47f3-9b7e-81d1fb8a718f-jumbo.jpg

 Yagazie Emezi for The New York Times

For the two decades our company has been managing conservation-focused enterprises. Elimination of plastic has been a passion, and finding ways to reduce its use has been an obsession. While based in India, and working on a project in Ghana, we got a close look at entrepreneurial plastic re-use for the first time. We have been on the lookout for more ever since and this story gives hope for a whole new level of solution:

Less Trash, More Schools — One Plastic Brick at a Time

Plastic garbage collected by a women’s group is being recycled into bricks and used to build schools in West Africa.

merlin_157515216_f506bbda-79f7-48de-a48e-df2c3acc23cc-jumbo.jpg

Yagazie Emezi for The New York Times

ABIDJAN, Ivory Coast — She left home before dawn. Her four children were still asleep in her cement block house in Abobo, a maze of shops and houses occupied by dockworkers, taxi drivers, factory laborers and street sellers.

She and a friend crossed into the upscale neighborhood of Angré, home to doctors and businessmen. They tossed the plastic castoffs of the consumer class into bags slung over their shoulders as the cocks crowed and the sun peeked over villa walls draped with bougainvillea.

merlin_157515387_a493608b-0bcb-4662-9036-0839d219ce35-jumbo.jpg

Students and residents gathered by plastic bricks outside their school in the Sakassou village. Yagazie Emezi for The New York Times

Mariam Coulibaly is part of a legion of women in Abidjan who make their living picking up plastic waste on the city streets and selling it for recycling. Now they are lead players in a project that turns trash into plastic bricks to build schools across the country.

merlin_157515282_8bf13b00-0c4f-4f76-bbb9-70eb4ccf6548-jumbo

Pre-school principal Tirangue Doumbia ushering students into a new classroom built of recycled plastic bricks at the Gonzagueville school. Yagazie Emezi for The New York Times

They are working with a Colombian company to convert plastic waste — a scourge of modern life — into an asset that will help women earn a decent living while cleaning up the environment and improving education.

She sees it as a chance to better her life, maybe even to rise into the middle class.

“We don’t get good prices” from the current buyers, Ms. Coulibaly said. “This will help us.”

In the past year, the venture has built nine demonstration classrooms out of recycled plastic bricks in Gonzagueville, a scrappy neighborhood on the outskirts of Abidjan, and in two small farming villages, Sakassou and Divo. The first schools were built with bricks imported from Colombia. But in the fall, a factory now rising in an Abidjan industrial park will begin making the bricks locally. Continue reading

Vegan Hooligans @ Abby’s Diner

vegan01.jpg

When I started reading this short piece below, subtitled “The chefs Roy Choi and Jose Mejia sample the Vegan Hooligans’ plant-based junk food at an L.A. pop-up.” and containing no photos, before getting two paragraphs in I had to see what Abby’s Diner looked like, and found the image above and those below, on Instagram and in a story by KCET, so following is a mix of the sources:

The chef Roy Choi posted up at the counter of Abby’s Diner in Los Angeles recently. Several times a week, the place morphs from a traditional greasy spoon—booths, tiled floor, B.L.T.s—to a greasy spoon that serves vegan renditions of such drive-through classics as the McDonald’s McRib.

Roi Choi.jpg

Entrepreneur, social activist and chef Roy Choi takes a journey through his hometown of Los Angeles to explore complex social justice issues including food deserts, food waste and sustainability. Learn more about “Broken Bread.” Watch this trailer.

Sheila Marikar has not appeared in our pages before, but I will be on the lookout for more from her, because even without images (thanks to KCET and the Hooligans’ Instagram account for those here) her words make vegan more compelling:

vegan03

Jose Mejia is the man behind the Vegan Hooligans.

“I like to re-create a lot of stuff from fast food so people feel comfortable,” Jose Mejia said. He is a founder of the Vegan Hooligans, which began popping up last February. (The name is a nod to his love of punk rock and soccer.) He wore overalls and a brown beanie. “I wanted to create a brand that didn’t just capture the eyes of, like, vegans,” he added.

BeLeaf.jpgEleven years ago, Choi co-founded Kogi BBQ, a fleet of Korean-taco trucks that fuelled a food-truck renaissance and got him on a number of best-of lists (Food & Wine Best New Chef, Time 100). He is not a vegan. “Kogi, for Pete’s sake, means ‘meat’ in Korean,” he said. But after meeting Mejia while filming an episode of his TV series, “Broken Bread,” a less hedonistic version of Anthony Bourdain’s “No Reservations,” Choi decided to try more meat substitutes. Now he eats animals maybe once a week. Continue reading

A little bit about me

Me and my two younger brothers at the top of Perry Tower

I have always been interested in sustainability, birding, and business. When I heard I might be able to help setup a sustainable gift shop in Costa Rica I knew I couldn’t turn down the chance. I leave for Costa Rica in a few weeks, but until then I will be posting on this blog. First, I thought I should introduce myself.

Continue reading

Raptors & Yardbirds

With a couple dozen chickens of our own at any given time, and a few acres of hilly land for them to forage on, the raptors who soar above menace the birds in the yard. But they captivate my attention. As this podcast episode does as well:

A bald eagle flies off with its kill. White Oak Pastures/White Oak Pastures

…He went organic. He started making changes. To replace the chemical fertilizer, he brought in chickens and let them roam free. Free-range chickens would fertilize the grass; the grass would nurture the cattle, and shoppers at Whole Foods would love Harris’s organic beef. It was a great plan.

But then, the eagles started to descend on Harris’s farm. Eagles eat chicken. Eagles love chicken…

For Further Consideration

more-from-less-9781982103576_lgWith the most unlikely of titles to catch my attention in a long while, I gave HOW THE IPHONE HELPED SAVE THE PLANET a chance, and am glad for it. The author is the cofounder of MIT’s Initiative on the Digital Economy, so I was inclined to assume it was an essay titled ironically and give him the benefit of the doubt. Which led to some surprises in the essay, which then led me to read the pre-publication press for the book to the right. Let’s hope that Mr. McAfee is on to something true:

The more than 2 billion iPhones sold since Apple launched it exactly 12 years ago have done a lot of good for their owners, but it seems like they’ve been bad news for the planet. Building that many devices requires a lot of metal, plastic, glass, and other natural resources. Some of them, including cobalt, are mined by hand, reportedly sometimes by children, in desperately poor countries like the Democratic Republic of Congo. Others, like rare-earth elements, are in comparatively short supply. A project of the European Chemical Society found a “serious threat” that humanity could run out of many of these elements within a century. Continue reading

Biophilia via Oliver Sacks

Hortus Botanicus in Amsterdam. CreditKaren Massier/E+, via Getty Images

Being a daily reader of the NYTimes it’s surprising that I missed the publication of this posthumous essay by neurologist and author Dr. Oliver Sacks, who died in 2015. This is especially notable related to biophilia, a subject that means a great deal to all of us on this site, in fact, as Dr. Sacks states, it is an essential part of the human condition.

Oliver Sacks: The Healing Power of Gardens

Even for people who are deeply disabled neurologically, nature can be more powerful than any medication.

This is an excerpt from “Everything in Its Place,” a posthumous collection of writings by Dr. Sacks.

As a writer, I find gardens essential to the creative process; as a physician, I take my patients to gardens whenever possible. All of us have had the experience of wandering through a lush garden or a timeless desert, walking by a river or an ocean, or climbing a mountain and finding ourselves simultaneously calmed and reinvigorated, engaged in mind, refreshed in body and spirit. The importance of these physiological states on individual and community health is fundamental and wide-ranging. In 40 years of medical practice, I have found only two types of non-pharmaceutical “therapy” to be vitally important for patients with chronic neurological diseases: music and gardens.

The wonder of gardens was introduced to me very early, before the war, when my mother or Auntie Len would take me to the great botanical garden at Kew. We had common ferns in our garden, but not the gold and silver ferns, the water ferns, the filmy ferns, the tree ferns I first saw at Kew. It was at Kew that I saw the gigantic leaf of the great Amazon water lily, Victoria regia, and like many children of my era, I was sat upon one of these giant lily pads as a baby.

As a student at Oxford, I discovered with delight a very different garden — the Oxford Botanic Garden, one of the first walled gardens established in Europe. It pleased me to think that Boyle, Hooke, Willis and other Oxford figures might have walked and meditated there in the 17th century.

I try to visit botanical gardens wherever I travel, seeing them as reflections of their times and cultures, no less than living museums or libraries of plants.

Continue reading

Traditional Life Intersecting With Modern Sensibilities

merlin_156503076_dc4f4b3e-84bd-4974-811c-cb5f380c65f3-jumbo.jpg

Ms. Fesseau keeps all the eggs from her chicken coop. Kasia Strek for The New York Times

It may be the Francophile in me that appreciates this story. Or maybe living surrounded by the sounds described in the story below helps me to take a position on roosters like the petition-signers all over France. Modern sensibilities include expectations to be shielded from such sounds, but equally modern sensibilities are emerging that remind us where food comes from, and ways in which we should respect the traditional life of rural areas.

‘The Rooster Must Be Defended’: France’s Culture Clash Reaches a Coop

merlin_156502533_982f1ebf-12eb-4f6d-81a8-e188e86d241c-jumbo.jpg

Corinne Fesseau with her rooster, Maurice, in the garden of her house in Saint-Pierre d’Oléron, France. Kasia Strek for The New York Times

SAINT-PIERRE-D’OLÉRON, France — The rooster was annoyed and off his game. He shuffled, clucked and puffed out his russet plumage. But he didn’t crow. Not in front of all these strangers.

“You see, he’s very stressed out,” said his owner, Corinne Fesseau. “I’m stressed, so he’s stressed out. He’s not even singing any more.” She picked up Maurice the rooster and hugged him. “He’s just a baby,” she said.

merlin_156502626_5c60349c-ce66-4fb6-b0fc-ccf7da3ed7cb-jumbo

Ms. Fesseau, a retired waitress, has defended Maurice vehemently. “A rooster needs to express himself,” she said. Kasia Strek for The New York Times

Maurice has become the most famous chicken in France, but as always in a country where hidden significance is never far from the surface, he is much more than just a chicken.

He has become a symbol of a perennial French conflict — between those for whom France’s countryside is merely a backdrop for pleasant vacations, and the people who actually inhabit it.

merlin_156503553_ca008159-9e82-4649-a675-572682fd9ec2-jumbo.jpg

Sebastien Orsero, a fisherman on the island, said he was asked to replace a hedge separating his house from his neighbors’ property with a concrete wall because birds living in the hedge disturbed his neighbors. Kasia Strek for The New York Times

Maurice and his owner are being sued by a couple of neighbors. They are summer vacationers who, like thousands of others, come for a few weeks a year to Saint-Pierre-d’Oléron, the main town on an island off France’s western coast full of marshes and “simple villages all whitewashed like Arab villages, dazzling and tidy,” as the novelist Pierre Loti wrote in the 1880s.

These neighbors, a retired couple from near the central French city of Limoges, say the rooster makes too much noise and wakes them up. They want a judge to remove him. Continue reading

Underland, Reviewed

16Williams-COVER-jumbo.jpg

Armando Veve

Robert Macfarlane first came to my attention in Ethiopia a few years ago. And then again the following year while in India. And now I see where it was all leading, in the form of a book, to see what is beneath our feet, reviewed here:

McfarlaneYou know a book has entered your bloodstream when the ground beneath your feet, once viewed as bedrock, suddenly becomes a roof to unknown worlds below. The British writer Robert Macfarlane has written such a book. “Underland: A Deep Time Journey” is an epic exploration and examination of darkness and the caverns underground that have captured our imaginations, pulled us downward, housed our dead and allowed us to bury our most violent secrets. It is also a descent into the beauty where dark wisdom is located.

Macfarlane divides his explorations into three sections, or “chambers,” devoted to “Seeing,” “Hiding” and “Haunting.” As he moves through them, he will take us to ancient barrows in Britain’s Mendip Hills, the understory of the Epping Forest and a physics lab investigating “dark matter” from deep within a coastal Yorkshire mine. He will guide us through underground rivers in Italy and show us the pictographs known as “the red dancers” found in Norwegian sea caves.

a82561e841884780abafe5f96c1df4a9-jumbo.jpg

London’s Epping Forest in the autumn.CreditDavid Levene/evevine, via Redux

Macfarlane homes in on “something seemingly paradoxical: that darkness might be a medium of vision, and that descent may be a movement toward revelation rather than deprivation.” Night vision becomes an essential strategy for survival in the Anthropocene, the new epoch we find ourselves in, which registers the human press on the planet as a geologic force. “For more than 15 years now,” Macfarlane explains, “I have been writing about the relationships between landscape and the human heart. What began as a wish to solve a personal mystery — why I was so drawn to mountains as a young man that I was, at times, ready to die for love of them — has unfolded into a project of deep-mapping.” Continue reading

Fresh Ideas

featured_art_cu100_042.jpg

This oasis of green in the hyper-developed city has an important job: it can contain one million gallons of water. Here’s how.

Thursday night in Costa Rica Amie and I attended an event at the oldest, yet freshest Marriott in this country. Fresh with actions around sustainability. Fresh with a renovation and landscape plan that enhances the property’s coffee hacienda origins. And fresh with ideas from other parts of the world in their ongoing series of TED events. The picture above was on the screen as the speaker explained one of her projects; she gave an extended version of the TED talk she first presented earlier this year. I found some additional information about it to share here:

When Bangkok floods (and it floods a lot), this park does something amazing

web_ready_01_4_2flooding

Rainwater flows from the green roof through wetlands that frame two sides of the park into the retention pond; water can also collect in the detention lawn.

Bangkok is sinking. Spilling out across the delta of the Chao Phraya River, the Thai capital was once known as the Venice of the East for its network of canals.Today, thanks to explosive development, many of those waterways have been filled with cement. With nowhere for water to go, Bangkok has become notorious for frequent, destructive floods, sometimes after as little as 30 minutes of rain. The reality is that this city of 20 million people, built on shifting river mud, is sinking at the rate of more than one centimeter a year and could be below sea level as soon as 2030.

web_rady_01_8_4retention

Stationary bikes serve two purposes: to give people a workout and to keep the pond water from getting stagnant.

Thai landscape architect Kotchakorn Voraakhom, a TED Fellow, watched firsthand as her city became a dense concrete jungle. “When I was young, there were rice fields and canals in the city,” she remembers. “I could hear boats from my house in central Bangkok. Now, all those fields and canals have been stopped with concrete and covered by highrises. All of the buildings and concrete become obstacles for water to drain, so the city floods.”

At her Bangkok firm Landprocess, Voraakhom designs parks, gardens, green roofs and bridges that address the city’s flooding problem while also reconnecting residents to their natural environment. “We’re so much in the buildings,” she says. “I think it’s very necessary for us, as urbanists, to have places where we can reconnect to our nature, to Mother Earth. Just to see the sky.”

Libraries as Cultural Hotspots

 

An installation at The State Library of Victoria during White Night in 2014. The library hosted almost 2 million visitors last financial year. Kerry O’Brien publicity

Never one to tire of reading about libraries, the essay below gives me a surge of hope in a world where culture is often upstaged by bullish showmanship. The sense that libraries encapsulate and span centuries of human endeavors, yet still evolve and remain essential to communities around the world is completely on point. “All hail the librarian!”, indeed.

Friday essay: the library – humanist ideal, social glue and now, tourism hotspot

Last year two Danish librarians – Christian Lauersen and Marie Eiriksson – founded Library Planet: a worldwide, crowdsourced, online library travel guide. According to them, Library Planet is meant to inspire travellers “to open the awesome book that is our world of libraries, cities and countries”.

The name of the online project is a deliberate nod to the Australian-made Lonely Planet. The concept is simple and powerful. Library lovers contribute library profiles and images from their travels; the founders then curate and publish the posts, with the ambition of capturing library experiences and library attractions from around the world.

Why make libraries a focus of travel? There are a thousand practical and aesthetic reasons, as well as cultural ones. Libraries for the most part are safe and welcoming places. And they tell unique stories about the people who build and appreciate them. If books are the basic data of civilisation, then nations’ libraries provide windows on national souls. They are precious places in which to seek traces of the past, and reassurance about the future.

Library Planet now has dozens of intriguing profiles – including from Burma, Iceland, Tanzania and French Polynesia. A recent entry celebrated the Melbourne Cricket Club library at the MCG. The site has rapidly become a favourite among the bibliographical communities and subcultures of Instagram and Twitter, such as #rarebooks, #amreading and #librarylove. Continue reading

Doom Is A Four Letter Word

09gertner2-superJumbo-v3.gif

Wind power could be used to pump cold ocean water to the surface to thicken sea ice.

We have balanced doom scenarios and their best explainers with plenty of stories about innovations, entrepreneurial initiatives and insights that lay out why nature deserves our protection and how to take action. It is clear to me that the last three decades of gentle prodding on the issue of climate change has been insufficient, and that more deep dive examination of the consequences we have created is the only effective tool left for us. But by that I do not mean a steady diet of only doom scenarios. Jon Gertner, the author of the forthcoming book “The Ice at the End of the World,” has this to say:

Maybe We’re Not Really Doomed After All

We have the brains to slow down climate change. Do we have the will?

9780812996623As the effects of a warming climate intensify and a sense of impending catastrophe grows stronger, it’s becoming easier to give in to environmental despair. Having spent the past five years studying the Arctic and traveling around Greenland, I feel the pull as well.

Glaciers and sea ice are melting at an alarming rate; temperatures are rising at a steady clip. To make matters worse, the Trump administration’s recent efforts to ignore a fact-based, scientific approach — rejecting, for instance, the use of computer projections to assess how a warming world might look after 2040 — leads me to worry that climate denialism is moving from the scientific fringes to the institutional center.

Still, it’s worth considering that things may not be as bad as they appear. I say this with a full understanding that most indicators are pointing in the wrong direction. Yet I also feel we’re in danger of losing sight of two crucial and encouraging aspects of our predicament. Continue reading

Trick Question From Rwanda

Fruit.jpeg

A recent message from Rwanda, in spite of what I said about Seth being plenty verbal, was as quiet as what you see above. Amie, whose eye inclines this way and makes sure our platform shares stories like this, thought it was the fruit we were supposed to guess the identity of. Because of my coffee focus of the last year, and Seth’s experience planting coffee, I immediately thought it was about whatever pest might be ravaging the leaves. Neither. Continue reading

Creative Conservation

capitalism-socialism-and-democracy-joseph-a-schumpeter-first-edition-1943-signed.jpgI just checked the index of my dissertation to see if this book to the right is listed. It is not. Strange.

Rarely has a single idea had so much impact on me. Creative destruction, a concept that Joseph Schumpeter is most famous for, comes from that book. I will not try to explain it here because either you already know what it means or else you should really read it from the source.

In my dissertation I was interested in the impact of the efforts of entrepreneurs–specifically every single one of the thousands of entrepreneurs that started up a hotel business from the 1880s to the 1980s on both the Canadian and US side of Niagara Falls–to join together to develop a mutually beneficial solution when facing a collective threat. In this century-long story I had metrics to determine how those efforts impacted the likelihood of a hotelier’s staying in business after starting up. Niagara Falls was at risk of being ruined as a natural attraction. Hoteliers on each side of the border joined one another, cooperating with their direct competitors, to find a solution to that risk. Hoteliers, independently of the actions of those on the other side, jointly invested in conservation initiatives. The rich quantitative data show that on the side of the border that invested more heavily in conservation, over the course of 100 years hotels had fewer failures (permanent closure) overall. Bravo, Canada. Continue reading

Authentica’s Culture Is Conservation

fort-cochin-girls-118.jpgAbout one year in to our time in India Amie got us involved in an initiative that helped reduce our carbon footprint by ensuring that the bags we used in our hotel gift shops contained no plastic. Instead we used bags made from recycled newspaper. We were fortunate enough to have an intern from Amherst College that summer who wanted to work on this. His enthusiasm for the project was so infectious that other interns joined him. Being from Korea, Sung Ho Paik has what I believe is K-pop accompanying his video below.

We were still expanding this initiative with intern assistance years later. Items sold in our gift shops in Kerala followed the lead of the takeaway bag initiative, and elephant paper may be an extreme example but is a useful segue to what is on my mind today. We had the opportunity to join forces with an excellent local design firm in their idea to launch a retail concept with the kind of products that we have always believed in. We  believe in ideas that support entrepreneurial conservation with great design.

Authentica springs from these roots, and the culture of conservation is clearly a guiding force in what will be on offer.

%d bloggers like this: