Suddenly, Lyft

Lyft1.jpgWhen I decided to delete that app it was without hesitation. I wanted to avoid sanctimony, but the point of making a show of my resolve was a simple message, i.e. that manners matter. Even though that app had been extremely useful to me over the past year, it was not so useful that I could ignore its founder’s behavior once I finally paid attention.

So now I am paying attention, and need a new app. And where better to start looking? I liked the message of that story, for reasons akin to my boyhood preference for Bjorn Borg over John McEnroe. I believe in disruption and I believe in winning, but if one is going to develop new rules of the game, then they should definitely be better rules that lead to better behavior. Continue reading

Sustainable Village Highlight: San Juan la Laguna, Guatemala

Hi, there! I’m Mari Gray, founder of artisan-made brand Kakaw Designs, based in Guatemala. After studying International Relations and Spanish at UC Davis and then working for several non-profits in Latin America, I became disillusioned and decided to focus on sustainable development through a social enterprise, partnering with talented artisan communities in Guatemala.

I feel incredibly fortunate to work with different artisan groups in Guatemala through Kakaw Designs (pronounced <kekao> like the cacao tree), an artisan-made brand I started about four years ago.  We currently work with several different artisan groups: two weaving, one embroidery, two teams of leathersmiths, and one silversmith; all to make our designs come to life.  But it was for a good reason that we started with the weaving cooperative Corazón del Lago in San Juan la Laguna, at Lake Atitlán.

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We would never have been able to launch Kakaw Designs without this group of forward-thinking, professional weavers from this small Maya village.  The community itself is exceptional, with sustainability clearly a focus through:

  • Use of natural dyes in textile production, also using local traditional techniques such as backstrap weaving and ikat designs  <<Learn more by watching our video>>
  • Organization of weavers in cooperatives or associations, where women work together and can therefore take larger orders and offer quality control
  • Up-and-coming development of community ecotourism, especially birding

Continue reading

Sustainable Education

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To me, conservation tourism isn’t just about facilitating guest experiences in nature, but rather, it is about ensuring that guests walk away from their experience having gained a new appreciation for the systems they have interacted with. When I first spoke with Crist about spending my summer at Chan Chich, we mostly discussed working on developing a hydroponic food production system at the lodge. Not only would this system serve as a food supplier for the kitchen, but would also have an interactive educational aspect so guests could learn about the process. While this project is still a focal point of my internship, sustainability isn’t just about improving one aspect of a system, just like good conservation tourism is about having a medley of experiences.

When strengthening both the guest experience and sustainable operations at Chan Chich, it isn’t enough to just focus on what is going in to the kitchen. Rather, it is essential to focus on what is coming out of the kitchen as well.

Sustainable waste management has been important to the operations at Chan Chich for some time now. However, never before has these processes been visible to guests. While the hydroponic project is still under development, applying the project’s ideas of sustainable technology and guest education to waste management in the meantime is highly beneficial.

The result?

Continue reading

Blue Heart of the Planet

The United Nations Ocean Conference is underway to support the implementation of Sustainable Development Goal 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development.

The importance of collaboration between public and private sectors to brainstorm innovative solutions to environmental issues is becoming increasingly clear, as is the reality that states and local governments will be the stronger voices for climate activism.

The health of the planet and our oceans are interchangeable, and Sylvia Earle has been the spokesperson for that truth for decades.

Take the extra 18+ minutes to listen to her 2009 TED Prize Talk here.

 

 

 

 

The Wonders Of Trees Never Cease

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Goats climb an argan tree in Morocco to dine on its fruit. Jeremy Horner/Getty Images

At Chan Chich Lodge we are just embarking on a tree-related culinary journey, so any counterintuitive story about trees is likely to catch my attention these days.

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Thanks to Marc Silver at National Public Radio for the story about the picture above, Do Tree-Climbing Goats Help Plant New Trees? It is a short read and worth every second of your attention if you are interested in arboreal foodstuff.

This image to the left, while not as amusing as the one above, shows a deer doing the same thing with less panache. That deer will spread the seeds of that wild fig far and wide in the forest, increasing food supply. Continue reading

Consumables Containing Consumables

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The design company Ecovative makes a variety of packaging materials using mycelium fungus. Credit Nathaniel Brooks for The New York Times

Thanks again to Stephanie Strom for a story about ecology that surprises:

Packaging Food With Food to Reduce Waste

For the environmentally conscious eater, they are among the most inconvenient truths: Too much food goes to waste. Too much packaging comes with the food. And too much of the packaging is made to last for ages.

Now there may be a single answer to all three problems: using excess food to make the packaging. Continue reading

Footprint Improvements

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Believe it or not, there is some good news out there on the carbon footprint trail. Thanks to Mathis Wackernagel, whose work I have appreciated even without posting more since 2011, and to his whole team for sharing this:

Ecological Footprint Explorer Open Data Platform Launches April 5, 2017

The US per capita Ecological Footprint dropped nearly 20% during the last eight years of available data (2005 and 2013), a total reduction that matches the entire Footprint of Germany. Continue reading

No Forestry? No Way

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A caged songbird overlooks a logging yard in East Kalimantan, Indonesia. Photo © The Nature Conservancy (Justine E. Hausheer)

Thanks to Justine E. Hausheer for Modeling Logging’s Impacts on Biodiversity & Carbon in a Hypothetical Forest over at Cool Green Science:

Tropical forests are widely celebrated for their biodiversity and increasingly recognized for their carbon sequestration potential. But what’s less often acknowledged is halting logging entirely will make climate change worse, as wood is one of the most sustainable building materials.

So how can conservationists help nations meet the demand for wood products and protect forests, while minimizing both biodiversity loss and carbon emissions? Continue reading

Big USA Cities & Potential For Solar

980x.pngThanks to EcoWatch for this note about the Google site that helps residents of major cities in the USA think more clearly about solar as an option:

It just got a whole lot easier to decide whether or not to get solar panels for your roof. Google’s Project Sunroof site will help you locate your home, see how much sun it gets on average and what you could save if you purchased panels. Continue reading

Green Farming Productivity

Thanks to Anthropocene, for this article, which adds to today’s green food theme:

On many farms, reducing pesticides probably won’t hurt profit or yields

HEC 92 Call To Action On Sustainable Hospitality

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I already mentioned this session earlier, but I just got this snapshot in my inbox, which we took at the end of that discussion, so another quick comment. After an excellent Q&A (there is more than one CEO of a global brand visible in the audience if you know who to look for, among lots of other top industry talent and future leaders) we decided to turn the camera on everyone present, ourselves included, and our ask was simple: stand if this session has given you an idea what you will do differently starting Monday morning. Everyone stood, of course. So this snapshot, this call to action, was a way to do a reality check when the time comes…

Responsible Fish-Sourcing, 2.x

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Monterey Bay Aquarium Seafood Watch App best choice recommendations for cod. Screenshot by NPR

Rules change. Guides get updated. Staying on top of this topic requires effort. But it is worth it. Thanks to the folks at the salt for an acknowledgement that choosing fish in a responsible manner is no easy task, even for those regularly paying attention:

This month, I ventured to ask the man behind the counter at a Whole Foods Market what kind of shrimp he was selling. “I don’t know,” he replied. “I think they’re just normal shrimp.” I glanced at the sustainable seafood guide on my phone. There were 80 entries for shrimp, none of them listed “normal.”

What about the cod? Was it Atlantic or Pacific? Atlantic. How was it caught? I asked. “I’m not sure,” he said, looking doubtfully at a creamy fish slab. “With nets, I think. Not with harpoons.” Continue reading

Impossible’s Intriguing Inclination

Impossible.jpgMeatless is not even a concept yet for some, but we’re working on that. Many of us contributing on this platform have already started taking it seriously even if not totally converted–reducing meat consumption rather than going all out vegetarian, let alone vegan–for all kinds of good reasons.

We have already expressed our interest as best we can without having yet tasted one of these, but thanks to this Guardian review we are now a step closer to the impossible. We do not need to have tasted it to have high expectations and hopes to match the ambitions of the company:

Impossible Foods is on the cusp of big things. But as the company lines up its first burger chain, it still needs to show it can convert the meat-loving masses Continue reading

Baltimore Water Wheel & A Vision Of Recovery

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If Mr. Trashy has a silly ring to it, so be it. The medium is the message:

USING THE POWER OF NATURE TO KEEP OUR HARBOR CLEAN

The Inner Harbor Water Wheel, or “Mr. Trash Wheel” to locals, combines old and new technology to harness the power of water and sunlight to collect litter and debris flowing down the Jones Falls River.

The river’s current provides power to turn the water wheel, which lifts trash and debris from the water and deposits it into a dumpster barge. When there isn’t enough water current, a solar panel array provides additional power to keep the machine running. When the dumpster is full, it’s towed away by boat, and a new dumpster is put in place. Voilà!

Thank you, Mr. Trash Wheel.

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Urban Renewal We Can Relate To

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We like the sound of it:

In Denmark, Brewery’s Departure Offers a Chance to Go Green

By

Copenhgn3.jpgCOPENHAGEN — Perched in his centrally located office, Laust Joen Jakobsen looks out onto a small plaza, a rooftop basketball court and a grass bed that will be lush with flowers by the summer.

Just months ago, Mr. Jakobsen, the rector of University College Copenhagen, was sitting in a suburban campus between parking lots and a residential neighborhood. “We are happier here when we look out the windows,” he said. Continue reading

Healthy Prairies & Space Cowboys

Thanks to Cool Green Science:

Space Cowboys: A New Generation of Prairie Keepers

Continue reading

Composting As Big Business

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Charles Vigliotti at his compost facility in Yaphank, N.Y. CreditGrant Cornett for The New York Times

The photo above looks almost surreal, but this is not fake news:

Jimmy’s Sunny Disposition

What a decent man, we say every time we see news of Jimmy Carter. This story is no exception, and we especially appreciate the example he is setting with this action:

PLAINS, Ga. — The solar panels — 3,852 of them — shimmered above 10 acres of Jimmy Carter’s soil where peanuts and soybeans used to grow. The panels moved almost imperceptibly with the sun. And they could power more than half of this small town, from which Mr. Carter rose from obscurity to the presidency. Continue reading

Millet, India & A New Green Revolution

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A woman farmers harvests pearl millet in Andhra Pradesh, India. Millets were once a steady part of Indians’ diets until the Green Revolution, which encouraged farmers to grow wheat and rice. Now, the grains are slowly making a comeback. Courtesy of L.Vidyasagar

Thanks to the folks at the salt for this note on millet:

Getting people to change what they eat is tough. Changing a whole farming system is even tougher. The southern Indian state of Karnataka is quietly trying to do both, with a group of cereals that was once a staple in the state: millet. Continue reading

Farmers, Chefs & Connections

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Farmers and chefs looking for their perfect match at Bluejacket, a restaurant and brewery in Washington, D.C. Dan Charles/NPR

Thanks to the folks at the salt, over at National Public Radio (USA), one of the greatest investments any country has made in broadcast news and features:

‘Speed Dating’ For Farmers And Chefs: ISO A Perfect Local-Food Match

By Dan Charles

…Ashley Heaney and Mark Heaney, from Green Acres Family Farm in Gapland, Md., are sitting in a booth on one side of the room, looking expectant and a little tense. They have a cooler full of eggs from their pasture-raised chickens beside them. This is their chance to show off those eggs to a collection of big-city chefs.

They’re here for matchmaking, though not of the romantic sort. It’s an annual “speed-dating” event where farmers get set up with chefs, in an effort to put more local food on restaurant tables. Continue reading