The average size of a new house in the U.S. has doubled since 1970. SHUTTERSTOCK
Thanks as always to Bill McKibben for his view on ways of thinking differently about our shared future:
Long before the virus, Americans had become socially isolated, retreating into sprawling suburbs and an online world of screens. When we emerge from our pandemic-mandated separation, can we reconnect with each other and reconsider how the way we live impacts the natural world?
Patterns are notoriously hard to break, even when you have to. Studies find that more than half of smokers diagnosed with lung cancer keep on smoking, even though their odds of survival would go way up if they stopped. Nicotine is powerfully addictive, of course — but we’re beginning to suspect that’s true of lots of other human behaviors too: checking your phone, for instance, which seems strongly linked to the supply of dopamine (which is what nicotine affects as well). One tells oneself that one will change — but change is hard. Continue reading
Amy Lombard for The New York Times
Thanks to Steven Kurutz, whose first two appearances in our pages (6 and 4 years ago, respectively) prepared us well for this charming news:
“Visible mending” has been taken up by those who want to protest fast fashion and disposable culture. It’s also thrifty.
Amy Lombard for The New York Times
Only a few generations ago, socks were routinely darned, sweaters mended and pants patched. You could buy a sewing kit at any drugstore. Knowing how to use it was a mark of good housekeeping.
Kate Sekules, 58, remembers that world, in which the act of repairing clothes was integral to wearing them. “My mother was a dressmaker to the end of her life,” said Ms. Sekules, who grew up in England. “My mother just mended as a matter of course.”
Ms. Sekules has kept up that thrifty tradition. She started one of the earliest secondhand online clothing exchanges, Refashioner. She buys all of her clothes vintage and mends them all, including her husband’s moth-eaten sweaters. Continue reading
End of year stories about what to do differently in the new year may seem overdone, but we find them worth sharing when they touch on a theme we cover regularly. This column has the added value of some funny, some even bizarre suggestions:
Food waste is a big problem in the United States, where a typical household of four tosses out about $1,600 worth of food annually. So, Life Kit did a deep dive on how how to reduce food waste.
In planning that episode, the office was abuzz with conversations about our own tricks and tips to save food — from recipes to compost tips. This made us wonder what other wisdom was out there. So we asked you!
We were overwhelmed by your collective knowledge and thriftiness. Our roundup is by no means an exhaustive list, but below are a few tips we felt inspired by. (If you want to join the conversations, you can find them here on Instagram and Facebook.)
Your tips from Instagram
1. Used coffee grounds can be dried and used in a steak rub or mixed with coconut oil and sugar and used as a body scrub. — @Chefanniecarroll Continue reading
Every day begins with a search for a story to share here, something evocative, sometimes provocative, hopefully useful in some manner. When my own name will go on the post there is some personal connection to the story being linked to, or it is a story of my own. When the there is an important story or an essay that fits our framework but does not require my own personal reflection, I will post using the La Paz Group name instead of my own.
Today’s linked story is personal in a very simple way. Since a teenage visit to Walden Pond I have celebrated Thoreau unthinkingly, even considered his exemplary life as a kind of compass relevant to all of us all of the time. I do not retract any of that, but the story below challenges the isolation of Thoreau’s example, and turns our attention to how important community is for many of the same self-reliance outcomes I have celebrated in relation to life on Walden Pond. Thanks to the Guardian for bringing this to my attention:
Delia Danciu, 24, a gardener, works at the Galeries Lafayette department store rooftop in Paris. Credit Dmitry Kostyukov for The New York Times
In our quest to brighten up each day with a story, a picture, or personal observation that helps us better understand the world around us, Doreen Carvajal is our source for this story in the New York Times from the former hometown of several of our long-time contributors:
Galeries Lafayette rooftop garden is part of a plan to transform city farming into a deluxe shopping attraction. Credit Dmitry Kostyukov for The New York Times
PARIS — It’s a swift ride by elevator from Galeries Lafayette’s perfume section to the grand department store’s 10th-floor luxury farm with its signature scent of sage, rosemary and compost.
The rooftop garden, lush with climbing plants, tomatoes, marigolds and strawberries, is part of a plan to transform city farming into a deluxe shopping attraction for customers yearning for an exclusive green refuge — and perhaps a taste of beer brewed from the store’s homegrown hops. Continue reading
Thanks to Adam Vaughan and the Guardian for this update on this race:
Pesto and pulled jackfruit tacos. In Southern California, working-class Mexican-American chefs are giving traditionally meaty dishes a vegan spin. Evi Oravecz/Green Evi/Picture Press/Getty Images
We are happy to see another story posted by Gustavo Arellano in the salt files at National Public Radio (USA):
Loreta Ruiz (center) runs La Vegana Mexicana, a food pop-up based in Southern California, with her children, Loreta Sierra (left) and Luis Sierra. Gustavo Arellano/for NPR
Tall, dreadlocked Josh Scheper knew he was out of place as he surveyed the scene at a Santa Ana, Calif., parking lot on a Sunday morning this past April. And the 46-year-old loved it.
Hundreds of people waited in line at stalls for vegan food, but few people looked like the Los Angeles resident. Nearly everyone in the crowd was young and Latino, as were the chefs. The food on sale was Mexican — but not hippie-dippy cafe standbys like cauliflower tacos, or tempeh-stuffed burritos. Instead, chefs reimagined meaty classics that were honest-to-goodness bueno. Continue reading
Ryan Donnell for The New York Times
Our attention has been on food entrepreneurship recently, and here we continue the thread. With agroecology, a new word and robust concept, we have new food for thought. And for that we thank one of our favorite food writers, who we have relied since the first year of this platform. Many of the food stories we have linked to over the years have been authored by him. A year ago we linked to this story, which marked the first time we noted him as an activist. We expect, after reading Bringing Farming Back to Nature, which he co-authored with Daniel Moss, that he has found his new calling:
Workers in a paddy field in the state of Andhra Pradesh, India. Credit Noah Seelam/Agence France-Presse — Getty Images
Farming the land as if nature doesn’t matter has been the model for much of the Western world’s food production system for at least the past 75 years. The results haven’t been pretty: depleted soil, chemically fouled waters, true family farms all but eliminated, a worsening of public health and more. But an approach that combines innovation and tradition has emerged, one that could transform the way we grow food. It’s called agroecology, and it places ecological science at the center of agriculture. It’s a scrappy movement that’s taking off globally. Continue reading
Cattle at an illegal settlement in the Jamanxim National Forest, state of Para, northern Brazil, November 29, 2009. With 1,3 million hectares, the Jamanxim National Forest is today a microsm that replicates what happens in the Amazon, where thousands of hectares of land are prey of illegal woodcutters, stock breeders and gold miners. Photograph: Antonio Scorza/AFP/Getty Images
The argument made below by Damian Carrington, the Guardian’s Environment editor, is one nobody can hide from. We are not. Contributors on this platform have been reducing our intake of these forms of calories over the last couple years. We can report on its not being as difficult as it may sound at first to carnivores, ice cream aficionados and milk-drinkers. We are down some 40% and pushing the envelope further as fast as we can. It is not enough, relative to what these numbers say:
Soft fruit, such as oranges, root vegetables and salad are particularly prone to waste. Photograph: Eric Farrelly/Alamy
Rebecca Smithers, consumer affairs correspondent for the Guardian, has reported on a simple idea to not waste fruit just because its appearance is not standard. Wonky, as they say on the island where the English language comes from. Don’t fear the wonk, this article and this brand are saying. Was this not already happening with juice, as with other waste-reducing beverages? Can a brand be built on such an idea? Thumbs up to that:
‘Wonky’ fruit and vegetables that would have been thrown away are now being used to make a new range of juices, in one of a number of assaults on food waste.
One of the UK’s largest fresh produce growers has teamed up with a Spanish fruit supplier to create a new product, Waste Not, which will stop edible but visually ‘imperfect’ ingredients such as fresh celery, beetroot and oranges from being dug back into the soil, or used for animal feed. The new juices will go on sale in branches of Tesco.
The move is one of a growing number of innovations to reduce food waste throughout the supply chain, following criticism of supermarkets and suppliers that perfectly good food is being thrown out while UK consumers are relying increasingly on food banks. Continue reading
Thanks to Livia Albeck-Ripka and the New York Times for this
Thanks to the Guardian for this series of videos:
Every day, the sun kickstarts mini power plants in about 942,000 homes around America. We are of course talking about solar energy – and in 2017, it’s never been cheaper to invest in it for your home. The Guardian looks at key tips for installing solar panels and why now is the time to switch
How to install solar panels at home
An impression of the town square at the Babcock Ranch development in Florida. Photograph: Babcock Ranch
For every redemption story there seems to be at least one more redemption puzzle. Conundrums. This is one of those. We want to love the scheme for some of its nobler aspects, but then realize it is impossible to do so unconditionally. And finally, simply, impossible:
We had been wondering this too, we admit:
An NPR listener (with what may be the best Twitter handle ever — Booky McReaderpants) inquired whether a home can be powered by bicycle-powered generator.
It’s an interesting issue about energy and the modern world. And the short answer comes from just running the numbers.
A typical house in the U.S. uses about 1,000 kilowatt-hours of energy in a month. So — to Booky McReaderpants’ question — could you generate that much power all by yourself on stationary bike?
Not even close. Continue reading
Edinburgh of the Seven Seas, Tristan da Cunha, South Atlantic Ocean michael clarke stuff / Wikipedia
Thanks to EcoWatch for keeping us posted on the greenish news from the bottom edge of the planet:
The most remote village on Earth, located on Tristan da Cunha in the South Atlantic Ocean, is about to get a 21st century upgrade thanks to an international design competition aimed at creating a more sustainable future for the farming and fishing community. Continue reading
If you happen to be (or work) in Cincinnati, you will likely notice that the city is setting precedent as one of the “greenest,” most innovative cities in the US. According to an article published on Triple Pundit, the city is one of the fastest growing centers for technology innovation and it is employing that expansion to propel its 60 sustainability initiatives as outlined in the Green Cincinnati Plan, which covers a whole spectrum of topics from renewable energy, to transportation, to food waste.
“In addition to benefiting the environment, our initiatives must make economic sense (save money, create jobs) and improve quality of life for residents (improve public health, mobility, connectedness)” explained Ollie Kroner, the Sustainability Coordinator for the City of Cincinnati.
All photos from: Boston University Bostonia
It seems obvious that investing in renewable solar energy saves money for those who install photovoltaic (PV) systems for their homes. However, what might not be so obvious is that PV systems also reduce electricity prices for all those with no solar panels, as professor Robert Kaufmann from Boston University discovered. His research revealed that the approximately 40,000 households and community groups with solar panels in Massachusetts reduce electricity prices for all of the three million electricity ratepayers in the state, including those with no solar panels.
“Until now, people have focused on how much was being saved by those who owned PV,” says Kaufmann. “What this analysis quantified was that it actually generates savings for everybody.”
A vertical hydroponic system that also serves a artistic window decor by Michael Doherty.
Source: Washington Post
Hydroponics is far from a new subject on our blog (read on Milo’s experimentation with hydroponics), and while the sustainable benefits of this gardening method have been shared before, there is still one aspect we haven’t covered: appearance.
Just to cover the basics once again, hydroponics is a system of growing plants without soil and using mineral nutrient solutions in water. It’s water efficient and can be done easily in tight quarters, which means anyone can create a hydroponic system – in theory.
“If you understand the fundamentals, what the plants need, and you have some practical use of tools, it can be just a kiddie pool filled with water and a floating piece of Styrofoam board with holes cut in it,” believes Gene Giacomelli, a professor of agricultural and biosystems engineering at the University of Arizona and director of the Controlled Environment Agriculture Center.