With the most unlikely of titles to catch my attention in a long while, I gave HOW THE IPHONE HELPED SAVE THE PLANET a chance, and am glad for it. The author is the cofounder of MIT’s Initiative on the Digital Economy, so I was inclined to assume it was an essay titled ironically and give him the benefit of the doubt. Which led to some surprises in the essay, which then led me to read the pre-publication press for the book to the right. Let’s hope that Mr. McAfee is on to something true:
The more than 2 billion iPhones sold since Apple launched it exactly 12 years ago have done a lot of good for their owners, but it seems like they’ve been bad news for the planet. Building that many devices requires a lot of metal, plastic, glass, and other natural resources. Some of them, including cobalt, are mined by hand, reportedly sometimes by children, in desperately poor countries like the Democratic Republic of Congo. Others, like rare-earth elements, are in comparatively short supply. A project of the European Chemical Society found a “serious threat” that humanity could run out of many of these elements within a century. Continue reading
San Francisco, California
Our friends who generally oppose regulations and other efforts to protect people and the environment, saying that these protections inhibit growth and innovation and often fail to achieve the protections they are supposed to create, may sometimes have a point. But from our perspective, they too often point in the wrong direction. Constant monitoring to evaluate the efficacy of these protections is a point we might agree on, assuming we are not ideologically driven on either side of this topic. With every big step forward towards greater sustainability, it is important to pause and consider the impact. Among other things, we must ask whether we are doing enough:
It’s a disturbing question that haunts many shoppers with good intentions: What am I actually accomplishing by buying coffee or chocolate with the Fair Trade label? Does the extra money that I pay actually benefit the people who harvested those beans?
Researchers have been curious, too. They’ve found that, in fact, small farmers in Latin America and Africa do benefit from the minimum price that Fair Trade guarantees and the extra money it delivers to farmer cooperatives. Researchers have documented higher wages, greater participation in community decisions, and even greater gender equity. Continue reading
The next park we visited on the Rwanda Study Tour after Nyungwe was Akagera National Park. Although the park was created in 1934, it’s only been run by a partnership between the Rwandan government and an NGO called African Parks—which helps manage about fifteen parks on the continent—since 2010. At this point, a change in operation style and protection started to help wildlife bounce back as well as increase visitation to the park. Back in 2010, the park hosted around fifteen thousand visitors per year and only made about $200,000 (while losing money), but last year the park received thirty-six thousand visitors and made $2,000,000 (getting out of the red for the first time).
Ed Yong, one of the excellent science writers who does not shy away from troubling findings–but mostly amazes us with pure inspiration about how nature works–has a real downer of a career for us to contemplate today. It is a long read, less dark than it first sounds, and worth the read:
The biologist David Sischo has a tragic assignment: keeping vigil over a species’ sole survivor, then marking its extinction in real time.
Sometime on new year’s day, as the people of Hawaii recovered from a night of revelry, in a trailer on the outskirts of Kailua, Oahu, a 14-year-old snail named George died. David Sischo, who works in the trailer but was taking a rare day off, found out at 7 o’clock the next morning, when a colleague discovered George’s limp body and texted him. “I usually don’t hear from her that early, so before I even read the text, I felt that something bad had happened,” Sischo told me. Continue reading
Greenland is melting at an unprecedented rate, causing vast quantities of ice to disappear and global sea levels to rise. The fate of the ice sheet is not sealed, but unless CO2 emissions are sharply cut, the long-term existence of Greenland’s ice is in doubt.
The heat wave arrived early this spring — a shroud of temperate air, sweeping in during early June, which enveloped the Northern Hemisphere’s biggest ice sheet in a stifling hug. At its peak, nearly 45 percent of Greenland’s frozen surface turned to meltwater, coloring the huge white expanse with sapphire lakes and lapis streams. During the warmest stretch, runoff from the ice sheet amounted to about 2 billion tons, which meant that at the same time Greenland was losing water, the North Atlantic was gaining it. Some areas on the island were 40 degrees Fahrenheit above normal for this time of year.
“We didn’t see anything like this prior to the late 1990s,” Thomas Mote, a University of Georgia scientist who monitors summer melting on the ice sheet, explained to CNN. “The melting is big and early,” Jason Box, a climatologist with the geological survey of Denmark and Greenland, informed the Washington Post.
Greenland’s ice sheet covers about 80 percent of the island, and measures about 660,000 square miles; in its center, it runs to a depth of about two miles. According to the most recent NASA studies, the ice sheet holds enough water to raise sea levels by about 24 feet, should it ever disappear completely. Continue reading
It seems ages (if only six months) since the folks of the salt, over at National Public Radio (USA), offered a story like this, so thanks to Jeff Koehler – Writer – Photographer – Cook – Traveler for bringing it:
In 2016, Algeria announced that it would be applying for UNESCO Intangible Cultural Heritage status for couscous. If successful, the staple food would join a diverse list of more than 500 cultural treasures ranging from hand puppetry in Egypt and tango dancing in Argentina and Uruguay.
Couscous refers to both the tiny, hard granules typically made from crushed hard durum wheat semolina, as well as the dish itself. The tiny balls are steamed in a two-level pot with a perforated steamer basket called kiskis (known in much of the world as a couscoussier) over a stew of meat or fish, vegetables and spices, which is served on top.
While a catalog of outside influences has shaped Algeria’s cuisine over the years, it never lost its ancient traditions or uniqueness, wrote Mokhtaria Rezki in her authoritative book Le Couscous Algérian. “Algerian couscous remains in this respect the symbol of our originality and our greatest invention. … If one had to culinarily and symbolically award a medal of our national cultural identity … certainly couscous would be the star and the subject.” So key is couscous to Algerian culture that some simply refer to it as ta’am, or “food.” Continue reading
Two weeks ago I promised an update from the field, and after completing the necessary government permits and preparing for work in the forest, I’m finally ready to write about the summer project that the Yale School of Forestry and Environmental Studies requires of its Master of Environmental Management candidates. We can choose between completing an internship or independent research, and I opted for the latter, since I wanted the experience of designing my own field season and collecting data for scientific analysis for peer-reviewed publication, pursuing a subject that I’m both personally and academically interested in: tropical bird conservation. Now, with the generous support I’m grateful to receive as a fellow of the Yale Institute for Biospheric Studies (YIBS), Yale’s Tropical Resources Institute (TRI), and the University of Rwanda’s Center for Excellence in Biodiversity and Natural Resource Management (CoEB), I’ve started my project exploring a subset of montane avifauna distribution in the Albertine Rift.
Rancho San Antonio Open Space Preserve, California
Tropical wetlands have been a source of wonder, due to their biodiversity, since we started paying attention along time ago. Fred Pearce offers another of his surprises here:
Recent research is showing that trees, especially in tropical wetlands, are a major source of the second most important greenhouse gas in the atmosphere, methane. The knowledge that certain woodlands are high methane emitters should help guide reforestation projects in many parts of the world.
There are many mysteries in the Amazon. Until recently, one of the most troubling was the vast methane emissions emerging from the rainforest that were observed by satellites but that nobody could find on the ground. Around 20 million tons was simply unaccounted for.
Then Sunitha Pangala, a British post-doc researcher, spent two months traveling the Amazon’s waterways strapping gas-measuring equipment to thousands of trees. She found that trees, especially in the extensive flooded forests, were stimulating methane production in the waterlogged soils and mainlining it into the atmosphere.
Her 2014 expedition plugged a gaping hole in the planet’s methane budget. And she had discovered a hitherto ignored major source of the second most important greenhouse gas in the atmosphere. It now seems that most of the world’s estimated 3 trillion trees emit methane at least some of the time. Continue reading
On the shore of almost any body of water in Akagera National Park in the east of Rwanda, trees festooned with balls of dried grass are a common sight, although what will often draw your attention to these trees first is not the strange vegetation, but the cacophony of a dozen or more weaver birds chattering away as they bring strands of grass to build these nests, display to potential mates, or warn of possible predators. The species featured here, the Village Weaver Ploceus cucullatus, is a fairly common bird in this region, and entertained us with their craft on the day that we visited Lake Ihema, the second largest lake in Rwanda after Lake Kivu to the west.
Sierra de los Cuchumatanes, Guatemala
Being a daily reader of the NYTimes it’s surprising that I missed the publication of this posthumous essay by neurologist and author Dr. Oliver Sacks, who died in 2015. This is especially notable related to biophilia, a subject that means a great deal to all of us on this site, in fact, as Dr. Sacks states, it is an essential part of the human condition.
Even for people who are deeply disabled neurologically, nature can be more powerful than any medication.
This is an excerpt from “Everything in Its Place,” a posthumous collection of writings by Dr. Sacks.
As a writer, I find gardens essential to the creative process; as a physician, I take my patients to gardens whenever possible. All of us have had the experience of wandering through a lush garden or a timeless desert, walking by a river or an ocean, or climbing a mountain and finding ourselves simultaneously calmed and reinvigorated, engaged in mind, refreshed in body and spirit. The importance of these physiological states on individual and community health is fundamental and wide-ranging. In 40 years of medical practice, I have found only two types of non-pharmaceutical “therapy” to be vitally important for patients with chronic neurological diseases: music and gardens.
The wonder of gardens was introduced to me very early, before the war, when my mother or Auntie Len would take me to the great botanical garden at Kew. We had common ferns in our garden, but not the gold and silver ferns, the water ferns, the filmy ferns, the tree ferns I first saw at Kew. It was at Kew that I saw the gigantic leaf of the great Amazon water lily, Victoria regia, and like many children of my era, I was sat upon one of these giant lily pads as a baby.
As a student at Oxford, I discovered with delight a very different garden — the Oxford Botanic Garden, one of the first walled gardens established in Europe. It pleased me to think that Boyle, Hooke, Willis and other Oxford figures might have walked and meditated there in the 17th century.
I try to visit botanical gardens wherever I travel, seeing them as reflections of their times and cultures, no less than living museums or libraries of plants.