Restoration, Inspiration & Conservation

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Organikos has been described in these pages in relation to its commitment to treat nature respectfully and its aspiration to inspire. Above is land that will be restored to its previous condition as an arabica coffee plantation. It looks green enough, to be sure. And the trees are poro (Erythrina Poeppigiana), planted sometime in the previous century when the last coffee trees were planted. So that is encouraging. The agapanthas and lilies and the bushes and the bamboo are all lovely, but not as lovely as coffee. Coffee inspires.

FernTree.jpgAnother type of inspiration altogether is the tree fern, a primordial plant. The one to the right was photographed a few days ago about 250 miles south of the photo above. It is in the restoration section of a large land holding belonging to Osa Conservation. Its location is important to me because it is where our company developed its first understood the deeper implications of our work.

This abundant stand of tree ferns with new shoots inspires because Osa Conservation has succeeded where others have not succeeded in getting these ancient plants to propogate. It inspires more broadly due to the success of the organization to protect the land in the region.

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InsectBook.jpgOur team was in the Osa with some friends from Colombia who are in the process of planning the next stage of a large scale conservation initiative. They came to Costa Rica for inspiration on new methodologies for conservation, and they found what they were looking for in the Osa, most impactfully during their visit at Osa Conservation. That impact was on display at a book fair in the form of this gem of a book. You can be sure it will be on the shelf at Authentica, along with that coffee we keep mentioning.

Authentica, A Few Of Our Favorite Things

FransCoffee.jpegYesterday’s coffee sample from the Brunca region got us thinking about our interest in foods and beverages that represent the taste of a place we have gotten to know through our work. Today I am sampling a friend’s coffee grown a few hundred meters away from where I sit typing this.

It is an arabica varietal, known as Castillo, that has resisted the rust plaguing Central American highland coffee farms. And this glass of freshly brewed Castillo makes me realize that Authentica is also an outgrowth of the much broader array of work that led to our original interest in taste of place.

In 1995 Crist gave a lecture based on some ideas that came out of my doctoral dissertation, ideas which I now simply refer to as entrepreneurial conservation. Costa Rica had recently committed to the then-new sustainable development model. I made sure that the ideas from my dissertation could be clearly understood within Costa Rica’s framework. Based on the lecture he received an offer to lead an initiative, based in Costa Rica and serving the countries of Central America, that would facilitate the adoption of sustainable tourism development strategies in the region.

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In 1996, tourism was limited in Costa Rica but there was enough of an industry to analyze its component parts. This highlighted pre-existing strengths on which to build a national tourism strategy. One of those components was handicrafts. We have not gone back to look at the findings, but memory tells us that handicrafts were a small but thriving sub-sector of tourism, and some of it was spectacular. The bowl to the left was the first we had seen made of the local wood called cocobolo.

Pia pitcherIn the 2+ decades since that analysis, times have been difficult for the artisans of Costa Rica even as the tourism sector as a whole has grown dramatically. It is enough to say that something must be done in Costa Rica to valorize the artisans who have been able to hang on, and to likewise showcase the remarkable renaissance of artesania in this amazing country. The campesino in the photo to the right is from an artisan who carves coffee wood, with coffee farmers his primary subject. We received that carving as a gift in 1998 and we recently met the artisan who made it. He has managed to hang on.

On that same shelf is a small ceramic pitcher made by an artist of the next generation, who is a perfect representative of the renaissance we see, now that we are visiting Costa Rica after many years living in other parts of the world. A platform is needed to share these things that we see and love about Costa Rica, things which we believe represent this place well, and put them in a place where they can be purchased, in order to valorize the artistry and craftsmanship.

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Above is a hand-painted silk scarf made by a local artist whose life on a coffee farm inspired this particular image, and the one below. We will be more specific about these and other artists in future posts. For now it is just enough to say that we believe in local artists, artisans, farmers, roasters, chocolatiers enough that we have formed Authentica as a marketplace for their products, to be sold mostly to visitors who want to take home with them a sense of the place they have visited.

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Looking Forward Requires Rethinking

Olympia1The new morning, the first of the new year, started just like any other. Coffee. But a theme related to looking forward was set in motion yesterday, and so it was time to taste this new coffee. Drinking mostly coffees from the Tarrazu region for all of 2018, today’s coffee is from the Brunca region.

Olympia2It is organic, washed (as opposed to natural process, or anaerobic or other new fangled methods) and medium-roasted. I use a nondescript filter brew machine, and I grind the beans slightly on the coarse side. Maybe we just woke up ready to enjoy the new year, but this tastes like one of the best new coffees we have sampled in the past 12 months. We have lost track of the count, but certainly we have tasted several dozen varietals. This one stands out, perfect for my palate. The fact that it is organic, selected and roasted by friends for their own cafe, makes me think that we will have more of it before too long.