Thanks to Marisa Endicott at Mother Jones for this:
Respect your elder-berries.
Cloverleaf Farm, a small produce operation in Davis, California, managed to do okay during the extreme drought that lasted from 2012 to 2016. But in the first wet year after the long dry period, the farm lost its entire apricot crop to disease—$40,000 to $50,000 down the drain.
Researchers predict that as climate change worsens, there will be more frequent shifts between extreme dry spells and floods. As Cloverleaf learned the hard way, the phenomenon is already taking a toll on growers in the country’s largest food producing state. During the drought, California’s agricultural and related industries lost $2.7 billion in one year alone. Big cash crops like almonds and grapes are at particular risk in the future, unnerving farmers and vintners already taking hits from erratic and extreme weather. Continue reading